Il Grano Ristorante Menu

Name: Il Grano Ristorante
Telephone: (310) 477-7886

(310) 477-7886

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11359 Santa Monica Blvd, Los Angeles, CA 90025

Italian, Vegetarian

Main

Business Lunch $20

Market Salad Or Big Eye Tuna Tartar

Lasagna Verde Or Daily Fish

Il Grano's Daily Spun Gelato

Antipasti

Crudo

$18.00

today's crudo assortment

Fiori Di Zucca

$9.00

ricotta and marjoram stuffed zucchini blossoms

Zuppa Carote

$8.00

dairy free white carrot soup

Polenta E Ragu

$12.00-16.00

hand cut lamb ragout over soft polenta

Pizza Del Principe

35.00

black truffle cheese, shaved black truffle

$Salads

Appetizer Course / Main Course.

Calamari Alla Griglia

$18.00-14.00

grilled calamari, wild baby arugula, late autumn heirloom cherry tomatoes

Insalata Barbabietole

12.00-16.00

roasted beets, pink lady and fuji apples, mix greens, goat cheese

$Pasta

Spaghetti Alle Vongole

$16.00

baby manila clams, olive oil, garlic, flat leaf italian parsley

Bigoli Al Nero Di Seppia

$18.00

squid ink pasta, cuttlefish, sea urchin sauce

Ravioli Di Pera

$17.00

bartlett pear and gorgonzola ravioli, brown butter

Spaghetti Funghi

$19.00

spaghetti, chanterelle mushrooms, house cured pancetta, mushroom stock

Paccheri Al Ragu Imperiale

$16.00

baked double wide rigatoni stuffed with veal, beef & pork "4 hour" ragu

Lasagna Verde

$15.00

meat lasagna with homemade fresh spinach pasta

Pappardelle

$16.00

wild boar ragout

Mezzaluna

18.00

duck confit filled ravioli, porcini mushroom sauce , shaved black truffle

$Main

Branzino Al Sale

$34.00

o alla griglia whole mediterranean stripe bass oven-baked or grilled, autumn vegetables

Merluzzo

$19.00

alaskan black cod, celery root & butternut squash roast, lobster sauce

Razza

$18.00

skate wing, sunchoke puree, brussel sprouts, smoked tomato/veal reduction sauce

Pollo

$16.00

grilled organic chicken breast, olive oil mash potatoes, bloomsdale spinach

Verdure Del Contadino

14.00

oven roasted organic winter farmer's market vegetables

$Contorni $9

All Locally Grown & Organically Farmed Vegetables.

Rapini

mcgrath farms rapini, extra virgin olive oil, garlic, red chili flakes

Cavoletti

2 peas in a pod farms brussels sprouts and smoked applewood bacon

Vegetali

al forno oven roasted organic autumn vegetable medley

Spinaci

rutiz farms bloomsdale spinach. extra virgin olive oil, shallots

Caponata

invernale tutti frutti farms butternut squash, celery root, onion, thyme

Antipasti

Crudo

$21.00

today's crudo assortment

Zuppa Carote

$14.00

dairy free white carrot soup

Fiori

$14.00

ricotta and marjoram filled zucchini blossoms

Polenta

$15.00

al ragu soft polenta, colorado lamb ragu sauce

Cappesante

$16.00

nantucket scallops, wood sorrel salad, blood orange dressing

Insalata Barbabietole

$17.00

roasted beets, braeburn apple, mix greens, goat cheese

Pizza Del Principe

$55.00

black truffle cheese, shaved winter perigord black truffle

Pizza Del Re

85.00

white truffle crema, fontina, shaved white truffle

$Pasta

Bigoli Al Nero

$21.00

squid ink pasta, santa barbara sea urchin sauce

Ravioli Di Pera

$17.00

bartlett pear and gorgonzola ravioli, brown butter

Raviolo Aperto

$24.00

"open face" maine lobster raviolo, spinach pasta, yellow corn

Tagliolini Al Tartufo Bianco

$90.00

homemade thin pasta, shaved white truffle

Paccheri Al Ragu Imperiale

$19.00

baked double wide rigatoni stuffed with beef "4 hour" ragu

Spaghetti Funghi

$19.00

spaghetti, mousserons & chanterelle mushrooms pancetta, mushroom stock

Pappardelle

21.00

wild boar ragout

$Secondi

Branzino Al Sale

$36.00

whole italian striped bass oven-baked, autumn vegetable medley

Merluzzo Norwegian

$26.00

fresh cod, celery root & butternut squash roast, lobster sauce

Razza

$27.00

skate wing, sunchoke puree, brussel sprouts, smoked tomato/veal reduction sauce

Pescatrice

$28.00

rhode island monkfish, celery root, black brussel sprouts, oxtail reduction

Anatra

$32.00

duck breast, caramelized maui onions , brussel sprouts, pomegranate reduction

Pollo

$25.00

prosciutto-fontina stuffed jidori chicken breast, olive oil mash potatoes, bloomsdale spinach

Agnello

$32.00

colorado lamb chops, sunchoke puree, potato parmentier, winter greens, lamb reduction

Costata Di Manzo

$45.00

21 day dry aged new york steak, roasted potatoes, rapini, black truffle sauce

Pernice

26.00

wild scottish partridge, italian chesnut puree, crispy polenta, cavolo nero, partridge reduction

$Contorni $9

All Locally Grown & Organically Farmed Vegetables

Rapini

mcgrath farms rapini, extra virgin olive oil, garlic, red chili flakes

Cavoletti

2 peas in a pod farms brussels sprouts and smoked applewood bacon

Vegetali Al Forno

oven roasted organic autumn vegetable medley

Spinaci

rutiz farms bloomsdale spinach. extra virgin olive oil, shallots

Caponata Invernale

tutti frutti farms butternut squash, celery root, onion, thyme

White Truffle Menu $275

Minimum 2 People

Cappesante

$60.00

nantucket scallops, celery root puree, shaved white truffle

Carpaccio

$65.00

wagyu a5 carpaccio, parmigiano reggiano, shaved white truffle

Tagliolini

$90.00

homemade thin pasta, shaved white truffle

Manzo

$85.00

21 day dry aged ny, potato parmentier, shaved truffle

Pera

fog hollow warren pear tart, vanilla gelato

Tasting Menu $75

Minimum 2 People

Crudo

today's crudo assortment

Bigoli Al Nero

squid ink pasta, santa barbara sea urchin sauce

Merluzzo

alaskan black cod, celery root & butternut squash roast, lobster sauce

Pernice

wild scottish partridge, italian chesnut puree, crispy polenta, cavolo nero, partridge reduction

Cioccolato

layered dark, milk and white chocolate bar, almond crunch

Vegetarian Tasting Menu $59

Minimum 2 People

Insalata Barbabietole

roasted beets, braeburn apple, mix greens, goat cheese

Zuppa Zucchine

costolata italian zucchini soup, burrata-zucchini crisp

Ravioli Di Pera

bartlett pear and gorgonzola ravioli, brown butter

Concerto Di Verdure

farmer's market vegetable medley

Pannacotta

pomegranate pannacotta, chocolate-orange ganache almond cannolo

Small Sweets

Blackberry Tarts

$5.00

Black Walnut Truffles

$5.00

Warren Pear Cannolo Siciliano

4.00

$Desserts

Served With Accompaniments & Dried Fruit Cake.

Tartine Di Mele E Caramello

$10.00

braeburn apple and caramel warm tart, vanilla gelato

Pannacotta

$10.00

blood orange pannacotta, chocolate-orange ganache almond cannolo, kumquat

Sorpresa Di Castagne

$12.00

chocolate spheres filled with italian chestnut mousse, white chocolate sauce

Cioccolato

$10.00

layered dark, milk and white chocolate bar, almond milk

Panettone

$10.00

italian panettone souffle', pastry cream, currants

Gelato, Sorbetto E Frutta

$11.00

3 house-made gelato & sorbets, fresh berries

Piccola Pasticceria Della Casa

$12.00

il grano's house-made cookie plate

Piccola Pasticceria Della Casa

wine pairing: 2010 moscato moncalvina coppo

Formaggio

16.00

il grano's chef weekly selection of 4 cheeses

$After Dinner Drinks & Digestivi

(2oz) Service.

Grappa Nardini

$8.00

Grappa J. Poli Moscato

$16.00

Fior Di Fino 2000 Vin Santo

$15.00

Limoncello Profumi Della Costiera Mansi

$8.00

Caffe' Liqueur Profumi Della Costiera Mansi

$8.00

Amaro Fernet Branca Or Fernet Menta

$8.00

Amaro Averna

$8.00

Amaro Cynar

$7.00

Amaro Liqueur De Chinia Calasaia

$6.00

Bas Armagnac Chateau De Briat

$14.00

baron de pichon longueville

Daron Calvados

$9.00

Lemorton Reserve Vieux Calvados

$14.00

Cognac Reserve Grande Champagne

$12.00

Cognac Vieille Res. Grande Champagne

$18.00

Warre's Port 2000

Spumante

Sparkling.

Prosecco Di Valdobbiadine Canella N/V

6.50-13.00

$Vini Bianchi

(1/2 Gl) / Gl. te Wine.

Greco Di Tufo Mastroberardino 2011

$6.00-12.00

campania

Cortese Di Gavi Pio Cesare, 2010

$6.00-12.00

piedmont

Roucaillat Languedox

$5.00-10.00

(roussane/vermentino/grenache blanc) 2007, france

Verdeca Del Salento, 2009

$6.50-13.00

puglia

Pinot Grigio Brolo 2010

$5.00-10.00

friuli

JJ Prum Riesling Spatlese Wehlener Sonnenhur 2003

$9.00-18.00

rheingau

Chardonnay Mayacamas 2009

8.00-16.00

mt. veeder napa valley

$Vini Rossi

(1/2 Gl) / Gl. Red Wine.

Barbera D'Asti Damilano 2009

$6.00-12.00

piemonte

Pinot Noir Sequana 2009

$8.00-16.00

central coast

Valpolicella Ripasso Le Brine Campagnola 2008

$6.50-13.00

veneto

Dolcetto Di Dogliani Siri D'Jermu Pecchenino 2009

$7.50-15.00

piemonte

Montepulciano Vigne Di Leo Tre Castelli 2007

$5.50-11.00

Ceppate (Cabernet-Merlot) Terrabianca 2006

$11.00-22.00

toscana

Barolo Cannubi Boshis Virna 2004

$9.00-18.00

piemonte

Amarone Della Valpolicella Villa Rocca 2006

$22.00-11.00

veneto

Menu for Il Grano Ristorante is provided by findrestaurantmenu.com

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