Main Menu
Chicken Croquettes
$6.00
Duck cakes
$9.00
Crab cakes
$8.00
French Canadian style Egg rolls
$6.00
P'tite fondue parmesan
$7.00
Cheese Board
$10.00
Cold Cuts and Pates
$10.00
Crevette Soleil
$11.00
Shrimp sauteed with shallots, garlic white wine reduction
Crevette Heather
$8.00
Shrimp sauteed in a cognac cream sauce
Fried Calamari
$7.00
Beef Bourguignon in a Cocotte
$10.00
Mushroom Caps Filled with Pate
$9.00
Mussels Gratinees
$9.00
Cone of French Fries with Truffle Oil
$7.00
Cone of French Fries
$6.00
Spicy Chicken Wings
$9.00
French Onion Soup
$8.00
Escargots Provencale
$10.00
Salade Ceasar
$7.00
Pate Maison
$10.00
Salade du Quebec
$11.00
Manchego cheese, candied walnuts and apple with mixed greens in a dijon mustard vinaigrette
Poutine Daniel
11.00-13.00
French fries cheese curds duck in a peppercorn sauce
$Poutine Mario Traditional
Poutine Mario Traditional
$7.00-9.00
French fries, cheese and curds and gravy
Poutine Celine
$8.00-10.00
French fries, cheese curds with bolonese sauce
Poutine Charistine
$8.00-10.00
French fries, cheese curdes with a cognac pepperscorm sauce
Poutine simon Chen
$10.00-12.00
french fries, cheese curds with italian sausage, onions, roasted pepprs. sauce
Poutine Sheridan
$10.00-12.00
French fries, cheese curds with peas, chicken and gravy
Poutine Marat
$13.00-15.00
French fries, cheese curds with sliced filet mignon, mushrooms and a cirgnic cream ssaye
Poutine Ile Du Prince Edouard
$12.00-14.00
Poutine Malik
$10.00-12.00
French fries, cheese curds with mergusz sausage and a picy harissa creme sauce
Poutine Danil
$10.00-12.00
French fries, cheese curds shredded duck with a cognac peppercorn sauce
Poutine Mexico
$9.00-11.00
Glee Poutine
$20.00
Poutine a Lhumeur du Chef
Salades
Add grilled chicken breast $4.95, add tiger shrimp $6.95, add grilled wild salmon $7.95Warm Spinach Salad
$9.95
Baby spinach, sauteed mushrooms and goat cheese tossed in a balsamic vinaigrette - Add $2.00 for large
Salad Soleil
$9.95
Mixed greens and gorgonzola cheese tossed in a balsamic vinaigrette. Add $2.00 for large
Beet Carpaccio
$10.95
Sliced red beets served with organic greens and topped with goat cheese, toasted almonds and champagne vinaigrette
Caesar Salad
$6.95
Romaine lettuce and croutons tossed in a traditional caesar dressing. Add $2.00 for large
Rose Salad
$9.95
Whole head of hydroponically-grown butter lettuce dressed with a dijon vinaigrette and topped with walnuts
Salade du Quebec
11.95
Manchego cheese, dates, candied walnuts and red apple served over a bed of mixed greens and topped with a cider vinaigrette
$Soupe
Creme de Tomate Flambee
$8.95
Cream of tomato soup with mushrooms flambee with cognac
Soup du Jour
French Onion Soup
8.95
Onions in a savory beef broth baked and topped with a gruyere cheese gratinee
$Entrees
All entrees are served with the vegetable of the day and a choice of potatoes. Add $2.50 for a small house salad or cup of soup du jourBeef Bourguignon
$17.95
Pieces of beef stewed in a cote du rhone wine sauce with mushrooms, carrots and peas
Lamb Shank
$18.95
Slow braised and fork tender served in a white wine reduction
Lamb Chops
$21.95
New zealand lamb chops served with a dijon mustard cream sauce
Salmon a la Francaise
$20.95
Naturally raised british columbia grilled wild salmon served with mushrooms and sundried tomatoes in a white wine reduction
Chicken Marsala
$16.95
A full chicken breast served with mushrooms in a marsala wine reduction. Served with your choice of pasta or potatoes
Canard a la Jeff
$21.95
Roasted duck served in a grand marnier orange sauce
Entrecote Cafe de Paris
$20.95
New york steak with a herb sauce
Steak a la Christine
$22.95
New york steak topped with a cognac peppercorn sauce
Sam and Jen
$24.95
Grilled new york steak with grilled tiger shrimp and topped with cafe de paris sauce
Sam and Jen a la Christine
$26.95
Grilled new york steak and tiger shrimp served with a cognac peppercorn sauce
Crepe du jour
Beef Stroganoff
21.95
Pieces of filet mignon and mushrooms in a cognac cream sauce tossed with linguini
$Petit Plats
Fondu of Parmesan Cheese
$7.95
A traditional dish from quebec served on a bed of greens
Escargots Provencale
$10.95
(6) Escargots baked in a garlic butter herb sauce
Pate Maison
$9.95
Duck and chicken pate served on a bed of baby greens with cornichons, olives and french bread
Crab Cake
$8.95
Baked crab cake served on a bed of lettuce served with tartar sauce
Shrimp Soleil
$11.95
Sauteed shrimp served in a shallot, garlic and white wine reduction
Plateau de Fromage
$9.95
Assortment of cheeses served with crackers and french bread
Cornet de Pommes Frites
5.95
A cone of french fries
$Les Pates
Pumpkin Ravioli
$14.95
Pumpkin-filled ravioli served with mushrooms in a light sage cream sauce
Sylvie Picasso Pasta
$15.95
Brie cheese, sun dried tomatoes, pine nuts and spinach served over linguini and tossed in olive oil and garlic
Linguini aux Crevettes
$18.95
Grilled shrimp and zucchini tossed with olive oil, garlic and tomatoes served over linguini
Chicken Ravioli
$17.95
Chicken-filled ravioli served with cajun-style shrimp and topped with a garlic cream sauce
Farfalle with Crab Cakes
18.95
Two baked crab cakes, mushrooms and capers served over farfalle pasta with your choice of a dijon mustard cream sauce or a lemon butter picatta sauce
$Les Pates - Chef's Recommendation
The Glenn and Cathy
17.95
Mixed vegetables, bell peppers, tomatoes and chicken served over linguini and tossed in an olive oil, garlic and mild white wine reduction
$Beverages
Soft Drinks and Lemonade
$3.00
Bottled Water
$6.00
Espresso
$3.50
Cappuccino
$4.50
Hot Chocolate
$4.50
Orangina
$2.50
Large Orange Juice
$3.00
Small Orange Juice
$2.20
Coffee
$3.00
Hot Tea
$3.00
Latte
$4.50
Mocha
$4.50
Salades
Add grilled chicken breast $4.95, add tiger shrimp $6.95, add grilled wild salmon $7.95Warm Spinach Salad
$9.95
Baby spinach, sauteed mushrooms and goat cheese tossed in a balsamic vinaigrette - Add $2.00 for large
Salad Soleil
$9.95
Mixed greens and gorgonzola cheese tossed in a balsamic vinaigrette. Add $2.00 for large
Beet Carpaccio
$10.95
Sliced red beets served with organic greens and topped with goat cheese, toasted almonds and champagne vinaigrette
Caesar Salad
$6.95
Romaine lettuce and croutons tossed in a traditional caesar dressing. Add $2.00 for large
Rose Salad
$9.95
Whole head of hydroponically-grown butter lettuce dressed with a dijon vinaigrette and topped with walnuts
Salade du Quebec
11.95
Manchego cheese, dates, candied walnuts and red apple served over a bed of mixed greens and topped with a cider vinaigrette
$Entrees
Served with french fries and mixed green saladLa Crepe au Poulet
$13.95
A savory blend of sauteed chicken and mushrooms topped with a garlic cream sauce served with vegetables and french fries
Farfalle with Crab Cakes
$18.95
Two baked crab cakes, mushrooms and capers served over farfalle pasta with your choice of a dijon mustard cream sauce or a lemon butter picatta sauce
Pumpkin Ravioli
$14.95
Pumpkin-filled ravioli and served with mushrooms in a light sage cream sauce
La Crepe a la Ratatouille
$13.65
Roasted eggplant, zucchini, red bell pepper and tomato combined with goat cheese served with vegetables and french fries
Poulet Christine
$14.95
Grilled chicken breast topped with a peppercorn sauce served with vegetables and french fries
Poulet Quebecois
12.95
1/2 Roasted chicken with herbs de provence served with vegetable, french fries and a side of gravy
$Sandwiches
Served with french fries and mixed green saladFrench Salami Sandwich
$8.95
Salami, butter and cornichons served on french bread
Chicken Sandwich
$9.95
Grilled chicken breast and gruyere cheese served with lettuce, tomatoes and mayonnaise on french bread
Brian's Sandwich
$12.95
Sliced grilled ny steak and melted brie cheese topped with a peppercorn sauce, lettuce and tomatoes on french bread
Croque Monsieur
$12.95
Served open-faced with ham, gruyere cheese and bechamel sauce on french bread
Brie Cheese Sandwich
$9.95
Brie cheese, lettuce and tomatoes served on french bread
Turkey Sandwich
$9.95
Roasted turkey and brie cheese served with lettuce, tomatoes, basil and mayonnaise on french bread
Le Malik Sandwich
$12.95
Lamb sausage, french fries and goat cheese topped with a spicy homemade mayonnaise served with lettuce and tomatoes on french bread
Croque Madame
14.95
Served open-faced with ham, gruyere cheese and bechamel sauce on french bread and topped with a fried egg
$Petit Plats
Escargots Provencale
$10.95
(6) Escargots baked in a garlic butter herb sauce
French Onion Soup
$8.95
Onions in a savory beef broth baked and topped with a gruyere cheese gratinee
Cornet de Pommes Frites
$5.95
A cone of french fries
Owners Platter
12.95
Salami, pate and an assortment of cheeses served with cornichons, olives, crackers and french bread
$Dessert
Le Gateau au Chocolat
$6.95
Flourless decadent bittersweet chocolate cake topped with whipped cream
Creme Brulee
$6.95
A rich custard with raspberries topped with a contrasting layer of hard caramel
Feuillete de Fraise
$6.95
Puff pastry filled with Bavarian cream, fresh strawberries and whipped cream all served over a fruit coulis
Chocolate Crepe
$6.95
A freshly made crepe filled with vanilla ice cream and served with sliced bananas, strawberries, belgian chocolate and whipped cream
Tarte Tatin
6.95
A french upside down apple tart caramelized in sugar and butter and served with whipped cream
$Coffee Drinks
Maloney's Coffee
$7.00
Irish Coffee
$7.00
B-52
$7.00
Irish Russian
$7.00
Mexican Coffee
$7.00
Spanish Coffee
7.00
$Hot Drinks
Espresso
$3.25
Cappuccino
$3.50
Hot Chocolate
$3.50
Coffee
$2.00
Hot Tea
$2.00
Latte
$3.75
Omelettes
Served with french fries and mixed green salad. Substitute egg whites for $1.50 additional chargeChicken Mushroom Omelette
$13.95
A savory blend of sauteed chicken and mushrooms topped with a garlic cream sauce
Goat Cheese Omelette
$13.95
A delicious blend of goat cheese and sun dried tomatoes
Smoked Salmon Omelette
$13.95
Smoked nova scotia salmon and cream cheese
Ratatouille Omelette
13.95
Roasted eggplant, zucchini, red bell pepper and tomato combined with goat cheese
$Create Your Own Omelette
Choice of 2 items - add $1.00 for each additional item: Choose from: onions, mushrooms, mixed vegetables, sun dried tomatoes, spinach, brie cheese, gruyere cheese or goat cheese. Add canadian bacon, french ham, italian sausage or smoked salmon for $2.50Create Your Own Omelette
12.95
$Savory
Served with french fries and mixed green saladEggs Benedict
$13.95
Poached eggs and canadian bacon served on two english muffin halves and topped with hollandaise sauce
Crab Benedict
$16.95
Poached eggs served on two baked crab cakes and topped with hollandaise sauce
Quiche du Jour
Nova Scotia Smoked Salmon
$12.95
Served open-faced on a bagel with cream cheese, red onion, tomato and capers
Smoked Salmon Benedict
15.95
Poached eggs and nova scotia smoked salmon served on two english muffin halves and topped with hollandaise sauce
$Crepes
Served with french fries and mixed green saladLa Crepe au Poulet
$13.95
A savory blend of sauteed chicken and mushrooms topped with a garlic cream sauce
La Crepe a la Ratatouille
$13.95
Roasted eggplant, zucchini, red bell pepper and tomato combined with goat cheese
Eggs Benedict Crepe
$13.95
Scrambled eggs and canadian bacon topped with hollandaise sauce
French Burrito
13.95
Scrambled eggs and bacon wrapped in a crepe and topped with medium salsa
$Sweet
French Toast
$10.95
Three thick slices of batard bread served with authentic maple syrup and fresh fruit
French Crepes
$7.95
Five french-style crepes served with authentic maple syrup or strawberry jam
French Crepes with Nutella
$9.50
Five french-style crepes served with a hazelnut-flavored chocolate spread. A french tradition
French Bread and Jam
$2.50
Fresh french bread served with strawberry jam
Menu for Soleil is provided by findrestaurantmenu.com
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