Frias Tapas
Aceitunas Variadas
$8.00
Mixed green and black olives.
Aceitunas Rellenas
$8.50
Traditional Spanish olives stuffed with anchovy.
Aguacate con Cangrejo
$15.00
Avocado with Dungeness crab with Louie dressing.
Boquerones en Vinagre
$7.90
Marinated small silvery fish fillets.
Ensaladilla Rusa
$8.50
Tuna, potato and mayonnaise salad.
Manchego con Membrillo
$8.50
Spanish sheep cheese topped with quince paste.
Queso Manchego en Tacos
$8.50
Small cubes of Spanish year old sheep cheese.
Tortilla Espanola
$8.75
Served hot or cold. A wedge of traditionally Spanish potato and onion omelette.
Jamon Serrano Domestico
$15.00
Slices of domestic salt cured ham.
Jamon Serrano Importado de Espana
$18.00
Slices of imported salt cured ham from Spain.
4 oz. Jamon Iberico
$42.00
Sliced cured black feet Spanish pig.
4 oz. Jamon Iberico de Bellota
$62.00
Sliced cured black feet acorn feet.
Chorizo Importado de Espana
$11.00
Slices of imported all natural chorizo, pork, paprika, garlic.
Pan con Tomate
$6.50
A country bread slice spread with tomato, garlic and olive oil.
Pan con Tomate y Jamon
$11.90
Same as above topped with jamon Serrano.
Torrat
8.50
A medley of baked eggplant, red and green peppers, etc.
$Calientes Tapas
Champinones al Jerez
$8.95
Mushrooms with sherry.
Champinones con Chorizo
$9.95
Mushrooms with Spanish red sausage.
Alcachofas con Jamon
$9.95
Artichokes with Spanish cured ham.
Gambas a la Plancha
$9.95
Grilled whole shrimp with lemon.
Calamares a la Romana
$9.90
Fried squid in light batter.
Calamares a la Plancha
$9.90
Grilled squid with garlic and parsley.
Croquetas de Pollo
$7.90
Fried chicken croquettes.
Mejillones Costa Brava
$10.50
Steamed mussels with white wine.
Almejas Marinera
$9.95
Steamed Manila clams with white wine.
Patatas Bravas
$7.00
Fried potatoes tossed with spicy tomato.
Gambas al Ajillo
$9.90
Shrimp sauteed with garlic and chili pod.
Vieiras al Ajillo
$9.75
Scallops sauteed with garlic and chili pod.
Pulpo a la Gallega
$9.75
Cooked octopus with olive oil and paprika.
Angulas Bilbainas
$59.00
Baby eels sizzling in olive oil, garlic and a touch of chili.
Margulas Bilbainas
$25.00
An imitation of angulas prepared the same way.
Callos a la Madrilena
$10.00
Tripe stew with sausage and garbanzo beans.
Caracoles al Ajillo
$9.75
Snails sauteed with garlic and a touch of chilli.
Espinacas con Pinones y Pasas
7.95
Spinach sauteed with pine nuts and raisins.
$Ensaladas
Ensalada de Tomate y Cebolla
$10.90
Fresh tomato and onion with olive and garlic salt.
Ensalada Organica Variada
$10.50
Mixed organic salad with a tarragon vinaigrette.
Ensalda Nicoise
$13.00
Romaine lettuce with tomato, egg, tuna, olives and onion. Served with balsamic vinegar and olive oil.
Ensalada de Lentejas con Naranjas y Nueces
$8.75
Lentil salad with oranges and walnuts in an orange vinaigrette.
Caesar Salad
10.90
Romaine lettuce with traditional Caesar dressing garlic, anchovies, Parmesan cheese and egg.
$Sopas
Sopa de Ajo
$8.95
Chicken broth with garlic, egg and bread.
Potaje de Lentejas
$8.95
Home made style lentil soup made with meat and sausages.
Gazpacho Andaluz
$8.90
Tomato, garlic, bread, cucumber, celery, pepper, olive oil. Served cold.
Crema de Zanahoria y Naranja
9.90
Creamy carrot and orange soup.
$Paellas
Paella de Montana con Chorizo
$57.00
Rice, saffron, chicken, pork, green beans, Lima bean and sliced Spanish red sausage. Made with a base of chicken broth. FEEDS 2
Paella Valenciana Mixta
$59.00
Rice, saffron, chicken, pork, seafood, vegetables with a touch of red peppers . Made with a base of chicken broth. FEEDS2.
Paella de Verduras (VEGAN)
$49.00
Rice cooked with saffron and assorted vegetables. Made with a base of veggie OR chicken broth . FEEDS 2
Arroz a Banda
$52.00
Rice with saffron, calamari, scallops, cuttlefish and shrimps. Made with a base of seafood broth. FEEDS 2
Paella Marinera
$63.00
Rice with saffron, calamari, mussels, clams, shrimp, langostinos and fish etc. Made wiitha base of seafood broth. FEEDS 2
Fideua
$56.00
Shrimp, mussels, calamari, clams, etc Cooked with saffron and fideo noodles. Made with a base of seafood broth. FEEDS 2
Arros Negre
57.00
Cuttlefish, calamari, baby shrimp and mussels cooked with rice and squids ink. Made with a base of seafood broth. FEEDS 2
$Pescados
Trucha a la Navarra
$30.00
Trout grilled and stuffed with Spanish Serrano ham, served with vegetables.
Lenguado Meuniere
$29.00
Whole sole saute. Served with lemon, butter sauce and vegetables.
Zarzuela de Mariscos
$36.00
Assorted seafood cooked and served in a soupy broth.
Lubina a la Plancha con Ajo
$36.00
Mediterranean seabass grilled with garlic served with salad and potatoes.
Filete de Pescado Empanado
29.00
Breaded fish filet served with salad and potatoes.
$Carnes
Pechuga de Pollo a la Plancha con Patatas Fritas
$22.90
Breast of chicken grilled with rosemary, served with fried potatoes.
Pollo en Chanfaina
$24.00
Breast of chicken saute with tomato, onion, peppers, eggplant, etc, served with boiled potatoes.
Chuletas de Cordero al Romero
$37.00
Lamb chops grilled with rosemary, served with vegetables and potatoes.
Solomillo a la Pimienta Verde
$37.00
Fillet Mignon grilled and served with green peppercorns, vegetables and fried potatoes.
Parrillada de Carne
37.00
Mixed meats grill lamb, pork, chorizo, chicken and beef.
$Refrescos
Soda
$4.25
Zumo
$5.50
Agua Panna
$8.00
Mineral water.
.75 Liter Agua con Gas
$8.00
Mineral water, sparkling.
Coke/ Diet Coke
4.25
$Coffee and Tea
Coffee
$4.95
Decaf Coffee
$4.95
Hot Tea
$3.95
Espresso
4.75
$Postres
Arroz con Leche
$7.25
Rice cooked with milk, lemon, and cinnamon, served cold.
Flan de Naranja
$7.95
Creme caramel with a light touch of fresh orange.
Mousse de Chocolate
$9.75
Tarta de Zanahoria
$7.50
Carrot cake with nut crumbs topping.
Pera al Vino
$8.85
Pear cooked with red wine.
Crema Catalana
$9.75
Custard topped with caramelized sugar done to order.
Menu for La Paella is provided by findrestaurantmenu.com
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