Appetizers
Les Escargots De Bourgogne
$16.00
Snails oven baked in Butter, Garlic and Parsley.
Charcuterie
$18.00
A Selection of Cold Cuts. Varies depending on Market availability.
La Salade Verte
$10.00
Mixed Green Salad with Chef's Vinaigrette Dressing.
La Salade D'Endives Au Roquefort
$15.00
Belgium Endive Salad with Roquefort and Walnuts.
La Salade D'Épinards
$14.00
Warm Spinach Salad with Chopped Eggs, Bacon and Balsamic Dressing.
La Soupe Du Soir
$10.00
Soup of the Night.
Cheese Plate
$18.00
A selection of cheeses. Varies depending on market availability.
Les Rillettes Du Chef
$18.00
Delicious Traditional Chef's Pork Pate.
La Salade De Chèvre Chaud
$15.00
Warm goat cheese toasts with mixed green and vinaigrette.
La Salade De Saumon Fume
$18.00
Smoked salmon with grilled onions on a bed of frisee.
Les Tomates à La Burrata
$15.00
Heirloom tomatoes topped with burrata cheese, fresh basil and lemon vinaigrette.
La Soupe A L'Oignon Gratinée
13.00
French onion soup with bread and cheese.
$Main Course
Le Steak Maitre D' Hotel
$27.00
Thin cut grilled top Sirloin served with Garlic Butter and Frites.
Le Pavé De Boeuf Au Porto Et Au Roquefort
$35.00
Flamed filet mignon of beef in port eine sauce and roquefort cheese.
Le Carré D' Agneaux Moutarde à L'Ancienne
$39.00
Oven baked rack of lamb in old fashioned mustard sauce.
Le Fletan Au Champagne
$32.00
Oven baked parmesan crusted filet of halibut in champagne sauce.
Le Saumon Poche Sauce Andalouse
$29.00
Poached salmon filet in red bell pepper sauce.
Les Fettuccini De La Mer
$29.00
Seafood fettuccini with bay shrimp and scallops in saffron sauce and mushrooms.
Les Pates Aux Legumes
$24.00
Spaghetti pasta with sauteed spinach and mushrooms in light olive oil.
L' Entrecote Au Poivre Vert
$32.00
Sauteed new york steak in peppercorn sauce.
Le Poulet Aux Morilles
$25.00
Oven baked chicken breast in cognac and morels ,mushrooms sauce.
Le Magret De Canard Au Miel Et Citron
$32.00
Oven Baked Breast of Duck in Honey Lemon Sweet and Sour Sauce.
La Truite Bretonne
$27.00
Sauteed rainbow trout filet in lemon sauce with shrimp and scallops.
Les Spaghetti à La Bolognaise
$25.00
Beef spaghetti pasta served with the chef's own bolognese sauce.
L' Assiette Végétarienne
22.00
The Selection of the Chef's Favorite Organic Vegetables of the Day in Light Olive Oil.
$Desserts
Creme Brulee
$10.00
Mousse Au Chocolat
$10.00
Creme Caramel
$10.00
Profiteroles
$10.00
Tarte Tatin
$10.00
Gateau Au Chocolat
10.00
$Cafe
Reg
$4.50
Decaf
$4.50
Expresso
$5.00
Macchiato
$5.00
Dbl Expresso
$5.00
Dbl Macchiato
$5.00
Latte
$5.00
Cappuccino
$5.00
Menu for Cafe Beaujolais is provided by findrestaurantmenu.com
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