Hors D'oeuvres
Ratatouille
$7.00
Pate
$12.95
Charcuterie Plate
$21.95
Smoked ham, garlic sausage, salami and pate.
Cheese Plate
$21.95
Spanish manchego, Port Salut, Brie, goat, and Danish bleu.
Calamari
$16.95
Deep-fried calamari with cocktail sauce.
Macaroni & Cheese
$12.95
Made with Emmenthal cheese.
French Onion Soup
$8.95
Escargot
$18.95
1/2 dozen escargot
Moules Maison & Fries
$19.95
Moules Marineire $ Fries
19.95
$Soupe Du Jour
Minestrone Soup
$12.95
Lentil Soup
$12.95
Split Yellow Pea Soup
$12.95
Navy Bean Soup
$12.95
Vegetable Soup
$12.95
Clam Chowder
$14.95
Potato Leek Soup
$12.95
Split Green Pea Soup
12.95
$Les Salades
Beet Salad
$16.95
Red and gold beets, herbed goat cheese, and balsamic vinaigrette.
Chicken Sesame Salad
$16.95
Grilled fresh boneless breast of chicken on a bed of baby greens tossed in a creamy sesame seed dressing with diced tomatoes and sweet bell peppers.
French Green Lentil Salad
$17.95
Green French lentils with arugula, Port-Salut, Spanish red onion, and garlic vinaigrette.
Nicoise Salad
$17.95
French-style Nicoise with organic greens, bell peppers, green beans, potatoes, black olives, anchovies, egg, tomatoes, and flaked tuna.
Californian Nicoise Salad
$21.95
French-style Nicoise with organic greens, bell peppers, green beans, potatoes, black olives, anchovies, egg, tomatoes, and grilled fresh yellow fin tuna steak.
Endive Salad
$16.95
Belgian endive medley, sauteed Bartlett pears, Roquefort cheese, candied pecans, pickled grapes, and balsamic vinaigrette.
Shrimp Louie Salad with Crab
$22.95
Poached shrimp, blue crab, Louie dressing, crisp iceberg wedge, asparagus tips, and hard-boiled egg.
Soup and salad combo
13.95
$Les Sandwiches
French Dip
$15.95
Roast beef sliced thin on French baguette with au jus and pommes frites.
Croque Monsieur
$16.95
Parisienne-style ham and cheese sandwich with imported Emmanthal cheese and Black Forest ham, glazed under the grill. Served with pommes frites.
Chicken Sandwich
15.95
Grilled chicken breast with emmenthal cheese, and basil mayonnaise
$Tartines
Tuna Tartine
13.95
Homemade tuna salad, green onions, harissa aioli, roasted broccolini, garlic, arugula, fennel, radishes, and olive oil.
$Lunch Cuisine Grand Mere
Beef Tongue Ecarlate Lunch
$19.95
Available only on Mondays.
Coq Au Vin Lunch
$19.95
Chicken simmered in red wine with bacon and baby onion. Available only on Tuesdays.
Lamb Shank Lunch
$25.95
Lamb shank braised with wine and tomatoes. Available only on Wednesdays.
Blue Crab Cakes Lunch
23.95
With sauteed baby spinach, fennel salad with citrus vinaigrette, and a touch of tartare. Available only on Fridays.
$Plats Principaux
Penne
$16.95
Penne pasta with tomatoes, basil, garlic, and extra virgin olive oil.
Taix Burger
$16.95
1/2 lb. ground beef, with brandy and black pepper aioli, served on a Brioche bun, and a side of pomme frites. Add your choice of cheese for $1 extra.
Portobello Risotto
$18.95
With baby spinach, cream, and Parmesan cheese.
"Taix" Roast Chicken
$18.95
With au jus and pommes frites.
Chicken Breast a la Diable
$18.95
Grilled with grainy mustard, capers, and onion butter sauce.
Trout "Almondine"
$25.95
Sautéed boneless trout, grilled almonds, lemon emulsion, and leek duxelle fondue.
Steak Frites au Poivre
$25.95
Grilled skirt steak, black peppercorn cream.
Salmon Filet
$28.95
Roasted fresh salmon with champagne cream.
Lamb Chops
$35.95
Three chops with mint garlic cream.
New York 14 oz. Steak
$42.95
With bordelaise.
Filet of Sole 2 for 1
$29.00
2 orders of beef pot roast with potato of the day
Braised Short Ribs
29.95
$Dinner Cuisine Grand Mère
Grilled Filet Mignon
$28.95
Filet mignon grilled with bearnaise sauce. Available only on Mondays.
Oven-Braised Oxtail
$26.95
Oven-braised oxtail with mashed potatoes. Available only on Tuesdays.
Braised Lamb Shank
$27.95
Braised lamb shanks in wine and tomatoes. Available only on Wednesdays.
Braised Rabbit
$26.95
Braised, sauteed rabbit with mushrooms, pearl onions, and mustard. Available only on Thursdays.
Paella
$29.95
Shrimp, calamari, mussels, clams, sausage, and vegetables over saffron rice. Available only on Fridays.
Duck a l'Orange
$27.95
Duck with wild rice. Available only on Saturdays.
Cassoulet
29.95
A traditional deish of Tarbais beans, duck leg confit, homemade saucisse de Toulouse, homemade saucisse a l'ail, pork belly, lamb shoulder, and topped with bread crumbs
$Sides
Vegetable of the Day
$4.00
Side of Pomme Frites
$5.00
Basket of Pomme Frites
$8.00
Haricot Verts
$5.00
Potato of the Day
$4.00
Rice Pilaf
$4.00
Small Salad
$4.00
Side of Sweet Potato Fries
$5.50
Basket of Sweet Potato Fries
$9.00
Sauteed Spinach
5.00
$Desserts
Peach Tart
$8.00
Chocolate Mousse
$8.00
Tarte Tatin
$8.00
Floating Island
8.00
$Catering Les Salades
Beet Salad
$16.95
Red and gold beets, herbed goat cheese, and balsamic vinaigrette.
Chicken Sesame Salad
$16.95
Grilled fresh boneless breast of chicken on a bed of baby greens tossed in a creamy sesame seed dressing with diced tomatoes and sweet bell peppers.
French Green Lentil Salad
$17.95
Green French lentils with arugula, Port-Salut, Spanish red onion, and garlic vinaigrette.
Nicoise Salad
$17.95
French-style Nicoise with organic greens, bell peppers, green beans, potatoes, black olives, anchovies, egg, tomatoes, and flaked tuna.
Californian Nicoise Salad
$21.95
French-style Nicoise with organic greens, bell peppers, green beans, potatoes, black olives, anchovies, egg, tomatoes, and grilled fresh yellow fin tuna steak.
Endive Salad
$16.95
Belgian endive medley, sauteed Bartlett pears, Roquefort cheese, candied pecans, pickled grapes, and balsamic vinaigrette.
Shrimp Louie Salad with Crab
22.95
Poached shrimp, blue crab, Louie dressing, crisp iceberg wedge, asparagus tips, and hard-boiled egg.
$Catering Hors D'oeuvres
Ratatouille
$7.00
Pate
$12.95
Charcuterie Plate
$21.95
Smoked ham, garlic sausage, salami and pate.
Cheese Plate
$21.95
Spanish manchego, Port Salut, Brie, goat, and Danish bleu.
Calamari
$16.95
Deep-fried calamari with cocktail sauce.
Macaroni & Cheese
$12.95
Made with Emmenthal cheese.
French Onion Soup
$8.95
Escargot
$18.95
1/2 dozen escargot
Moules Maison & Fries
$19.95
Moules Marineire $ Fries
19.95
$Catering Sides
Vegetable of the Day
$4.00
Side of Pomme Frites
$5.00
Basket of Pomme Frites
$8.00
Haricot Verts
$5.00
Potato of the Day
$4.00
Rice Pilaf
$4.00
Small Salad
$4.00
Side of Sweet Potato Fries
$5.50
Basket of Sweet Potato Fries
$9.00
Sauteed Spinach
5.00
$Catering Plats Principaux
Penne
$16.95
Penne pasta with tomatoes, basil, garlic, and extra virgin olive oil.
Taix Burger
$16.95
1/2 lb. ground beef, with brandy and black pepper aioli, served on a Brioche bun. Add your choice of cheese for $1 extra.
Portobello Risotto
$18.95
With baby spinach, cream, and Parmesan cheese.
"Taix" Roast Chicken
$18.95
With au jus and pommes frites.
Chicken Breast a la Diable
$18.95
Grilled with grainy mustard, capers, and onion butter sauce.
Trout "Almondine"
$25.95
Sautéed boneless trout, grilled almonds, lemon emulsion, and leek duxelle fondue.
Steak Frites au Poivre
$25.95
Grilled skirt steak, black peppercorn cream.
Salmon Filet
$28.95
Roasted fresh salmon with champagne cream.
Lamb Chops
$35.95
Three chops with mint garlic cream.
New York 14 oz. Steak
42.95
With bordelaise.
$Catering Dinner Cuisine Grand Mère
Grilled Filet Mignon
$28.95
Filet mignon grilled with bearnaise sauce. Available only on Mondays.
Oven-Braised Oxtail
$26.95
Oven-braised oxtail with mashed potatoes. Available only on Tuesdays.
Braised Lamb Shank
$27.95
Braised lamb shanks in wine and tomatoes. Available only on Wednesdays.
Braised Rabbit
$26.95
Braised, sauteed rabbit with mushrooms, pearl onions, and mustard. Available only on Thursdays.
Paella
$29.95
Shrimp, calamari, mussels, clams, sausage, and vegetables over saffron rice. Available only on Fridays.
Duck a l'Orange
$27.95
Duck with wild rice. Available only on Saturdays.
Cassoulet
29.95
A traditional deish of Tarbais beans, duck leg confit, homemade saucisse de Toulouse, homemade saucisse a l'ail, pork belly, lamb shoulder, and topped with bread crumbs
$Catering Soupe Du Jour
Minestrone Soup
$12.95
Lentil Soup
$12.95
Split Yellow Pea Soup
$12.95
Navy Bean Soup
$12.95
Vegetable Soup
$12.95
Clam Chowder
$14.95
Potato Leek Soup
$12.95
Split Green Pea Soup
12.95
$Catering Les Sandwiches
French Dip
$15.95
Roast beef sliced thin on French baguette with au jus and pommes frites.
Croque Monsieur
$16.95
Parisienne-style ham and cheese sandwich with imported Emmanthal cheese and Black Forest ham, glazed under the grill. Served with pommes frites.
Chicken Sandwich
15.95
Grilled chicken breast with emmenthal cheese, and basil mayonnaise
$Catering Desserts
Peach Tart
$8.00
Chocolate Mousse
$8.00
Tarte Tatin
$8.00
Floating Island
8.00
$Catering Lunch Cuisine Grand Mere
Beef Tongue Ecarlate Lunch
$19.95
Available only on Mondays.
Coq Au Vin Lunch
$19.95
Chicken simmered in red wine with bacon and baby onion. Available only on Tuesdays.
Lamb Shank Lunch
$25.95
Lamb shank braised with wine and tomatoes. Available only on Wednesdays.
Blue Crab Cakes Lunch
23.95
With sauteed baby spinach, fennel salad with citrus vinaigrette, and a touch of tartare. Available only on Fridays.
$Catering Tartines
Tuna Tartine
13.95
Homemade tuna salad, green onions, harissa aioli, roasted broccolini, garlic, arugula, fennel, radishes, and olive oil.
$Catering Appetizer Trays
Catering French Country Picnic
$65.00
A variety of cheeses, meats, and fresh fruit, complete with French baguettes, cornichons, and pickled onions.
Catering Imported Cheese Platter for 20
$85.00
Catering Imported Cheese Platter for 40
$145.00
Catering Crudite Platter
$75.00
Catering Country Meat Platter for 15
$85.00
Salami, cold cuts, ham, and smoked meats.
Catering Country Meat Platter for 30
$145.00
Salami, cold cuts, ham, and smoked meats.
Catering Fresh Fruit Platter
95.00
$Catering Soupe du Jour and Salad
Served with French baguettes and choice of salad.Catering Minestrone Soup and Salad
$110.00
Catering Lentil Soup and Salad
$110.00
Catering Split Yellow Pea Soup and Salad
$110.00
Catering Navy Bean Soup and Salad
$110.00
Catering Vegetable Soup and Salad
$110.00
Catering 3-Bean Soup and Salad
$110.00
Catering Split Green Pea Soup and Salad
110.00
$Catering Salads
Served with French baguettes.Catering House Salad
$85.00
Organic greens with house vinaigrette. Add chicken for an additional charge.
Catering Caesar Salad
$85.00
Add chicken for an additional charge.
Catering Iceberg Wedges Salad
$85.00
Served with bleu cheese dressing. Add chicken for an additional charge.
Catering Chicken Sesame Salad
$140.00
Grilled fresh boneless breast of chicken on a bed of organic greens, diced peppers, and tomatoes with creamy sesame dressing.
Catering Traditional NiÑoise Salad
$160.00
French-style NiÑoise with organic greens, potatoes, olives, haricots verts, egg, anchovies, tomatoes, and flaked tuna with house vinaigrette.
Catering Beet Salad
140.00
Red and gold beets, herbed goat cheese, and balsamic vinaigrette.
$Catering Sandwiches
Served with choice of salad.Catering Grilled Chicken Sandwiches
120.00
Grilled chicken breast, Emmenthal cheese, and basil mayonnaise on a baguette.
$Catering Pasta Meals
Served with choice of salad.Catering Macaroni and Cheese
$120.00
French-style macaroni and cheese with imported Emmenthal cheese.
Catering Risotto Meal
$150.00
Grilled seasonal vegetables with Parmesan cheese.
Catering Penne Pasta
120.00
Penne pasta with tomatoes, basil, garlic, and extra virgin olive oil.
$Catering Lunch Entrees
Includes rice, fresh vegetable, bread, butter, and choice of salad.Catering Chicken Diable
$180.00
Grilled chicken breast with a grainy Dijon mustard, capers, and lemon butter.
Catering Braised Short Ribs
$250.00
Taix's famous braised short ribs in a cabernet sauce.
Catering Fillet of Sole
180.00
Sauteed fillet of sole with a Mueniere sauce.
$Miscellaneous
Catering Napkins and Utensils
Please specify the amount you will need in the Special Instructions.
Catering Spoons
Please specify the amount you will need in the Special Instructions.
Catering Tongs
Please specify the amount you will need in the Special Instructions.
Menu for Taix is provided by findrestaurantmenu.com
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