Sopas
La Fonda Signature Pozole
$9.95
traditional homemade mexican soup with pork, hominy, and mexican spices.
Sopa Del Dia
8.95
ask your server for today's soup of the day.
$Ensaladas
La Fonda House Salad
$9.00-12.00
mixed greens, diced tomatoes, onions, roasted corn, tossed in roasted tomato vinaigrette.
Plato De Frutas
8.95
seasonal fruit plate.
$Egg Breakfast
Huevos Con Chorizo
$9.95
scrambled eggs with mexican sausage.
Huevos Con Machaca
$9.95
scrambled eggs with shredded beef.
Huevos Con Nopalitos
$9.95
scrambled eggs with cactus.
Huevos Con Mole
$9.95
scrambled eggs smothered in mole.
Huevos Rancheros
10.95
eggs any style on top of two tostadas served with ranchero sauce and queso fresco.
$Chilaquiles
Crunchy tortillas tossed with a homemade red sauce garnished with fresh cheese and sour cream.Chilaquiles Simples
$8.95
plain chilaquiles.
Chilaquiles Con Huevo
$9.95
chilaquiles with eggs any style.
Chilaquiles Con Carne Asada
$16.95
chilaquiles with grilled skirt steak.
Chilaquiles Con Camarones
$18.95
chilaquiles with sauteed shrimp.
Enchilahuevos
10.95
two cheese enchiladas with eggs any style.
$Platillos
Steak Vercruzano
$14.95
beef stew veracruzano style.
Trositos De Puerco Con Nopales
$15.95
y salsa verde. seared pork chunks sauteed with nopales and onion finished with a tomatillo sauce.
Enfrijoladas Con Carne Asada
$16.95
two bean enchiladas served with skirt steak.
Chicken Fajitas
$15.95-17.95
chicken sauteed with bell peppers and onions.
Antojitos
Queso Fundido Casero
$9.00
melted monterey & mozzarella cheese (fire roasted poblano rajas or fresh homemade chorizo).
Guacamole Preparado Fresco
$7.00
fresh haas avocados infused with chopped cilantro, minced shallots, off the vine tomatoes, and serrano chiles, with a dash of fresh squeezed lime, finished off with kosher salt and fresh cracked whole black pepper.
Ceviche De Pescado
$14.00
citrus marinated fish mixed with chopped cucumber, tomato, jalapeno, red onion and tossed with a fresh cilantro. served with 3 homemade tostadas.
Chorizo Mac & Cheese
$10.00
elbow macaroni tossed with chorizo cheddar cream sauce, brulee with sharp cheddar and bread crumbs.
Campechana
$18.00
seafood medley infused with a homemade tomato broth topped with julienne onions and avocado.
Agua Chiles
$15.00
citrus cooked shrimp mixed with a julienne english cucumber, pickled red onion. served with three homemade tostadas.
Pasteles De Cangrejo
11.00
lump crab cakes deep fried and served with citrus remoulade.
$Sopas
Sopa Del Dia
8.00
please ask your server for the chef's pick of our delicious fresh soup of the day.
$Ensaladas
Ensalada Azteca
$8.00
mixed greens tossed with roasted peppers, corn, black beans, red onion, and celery, tossed in roasted tomato vinaigrette topped with julienne crispy tortillas strips. add chicken $4, asada $5, or shrimp.
Cesar Ensalada
9.00
baby romaine hearts, dressed with house made caesar dressing, charred sweet corn, garnished with queso anejo. add chicken $4, asada $5, or shrimp $6.
$Bocaditos
All served with chiles toreados. Meat choice: chicken, beef or pork.Torta
$10.00
mexican tortas, your choice of meat with refried beans, shredded lettuce, tomatoes, caramelized onions in fresh bread, garnished with queso fresco.
Tacos
$8.00
three tarditional tacos with your choice of meat topped with shredded lettuce and pico de gallo.
Sopes
9.00
three delicious sopes served with your choice of meat, refried beans, shredded lettuce, tomatoes, and queso fresco.
$Platillos
Each entree is served with 2 handmade tortillas.Mole De Pollo
$23.00
our delicious mole recipe, on a herb grilled chicken breast marinated with a secret spice blend, on a bed of mexican style white rice, garnished with toasted sesame seeds and arugula salad.
Chile Rellenos Estillo Casero
$17.00
roasted poblano chile stuffed with oaxaca and cotija queso, served in a roasted tomatillo salsa, finished with a crema fresca. served with white rice and pinto beans.
Enchiladas Rojas De Pollo
$19.00
achiote roasted chicken in a hand rolled tortilla dipped in a cascabel sauce finished with a poblano crema. served with mexican rice and pinto beans.
Pechuga De Pollo
$23.00
marinated grilled chicken, cilnatro suace, grilled scallions, served with a casamiento con achiote.
Camarones A La Diabla
$24.00
fresh camarones, sauteed in a pasilla sauce, silvered garlic, parsley and lime, on a bed of white rice.
Camarones Al Mojo De Ajo
$24.00
fresh camarones, sauteed in silvered garlic, parsley and lime, on a bed of white rice.
Grilled Salmon
$26.00
grilled salmon, served with roasted garlic mashed potatoes, sauteed with season vegetables (baby carrots, baby zucchinis).
Asada
$24.00
marinated skirt steak in fresh squeezed orange juice and secret spice rub blend, grilled to perfection on a bed of mexican rice and a side of black beans, topped with grilled scallions.
Filet Mignon
30.00
(usda choice certified angus beef), a fresh made ancho sauce, on a bed of roasted garlic puree, accompanied with season vegetables (baby carrots, baby zucchinis), finished with a cilantro infused butter.
$Sides
Corn On The Cobb
$4.00
White Rice
$4.00
Mexican Rice
$4.00
Black Beans
$4.00
Seasoned Vegetables
$4.00
Pinto Beans
$4.00
3 Handmade Tortillas
1.00
$Postres
Brownies De Chipotle
$7.00
delicious blend of abuelita chocolate infused with chipotle served plain or a la mode.
Bionico
$8.00
fresh fruit of strawberries, raspberry, and blueberries, drizzled with an organic creme anglaise, topped with a sugar phyllo crisp.
Postre Del Dia
$6.00
please ask your server for the chef's pick of the day. seasoned vegetables $4, pinto beans $4, 3 handmade tortillas $1.
Menu for La Fonda on Wilshire is provided by findrestaurantmenu.com
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