Appetizers
Crispy Duck Spring Rolls
$8.00
Pomegranate and red chili braised duck spring rolls with cucumber and jicama slaw
Ginger Prawn Cocktail
$9.00
Lavender and ginger infused shrimp with Korean aioli and champagne red sauce
Ocean Blvd Seafood Cake
$7.00
Mixed seafood cakes with black bean puree and garlic avocado sauce
Calamari ?Corn Dogs'
$8.00
Hand dipped cornmeal crusted calamari skewers served with dijonaise
Texas Ceviche
$8.00
Lime cured Texas gulf coast snapper with pico de gallo, orange cayenne catsup and cilantro oil
Cucumber Tuna RollCucumber tuna roll with wasabi mayo, sweet soy reduction and ginger paste
$9.00
Greek Potstickers
$7.00
Lamb and beef potstickers served with lime yogurt and fig compote
Bangkok Hush Pups
$7.00
Tempura prawn cakes with roasted shallot tarter sauce
Crispy Duck Spring Rolls
$14.00
Pomegranate and red chili braised duck spring rolls with cucumber and jicama slaw
Ginger Prawn Cocktail
$15.00
Lavender and ginger infused shrimp with Korean aioli and champagne red sauce
Ocean Blvd Seafood Cake
$12.00
Mixed seafood cakes with black bean puree and garlic avocado sauce
Calamari ?Corn Dogs'
$14.00
Hand dipped cornmeal crusted calamari skewers served with dijonaise
Texas Ceviche
$14.00
Lime cured Texas Gulf Coast snapper with pico de gallo, orange cayenne catsup and cilantro oil
Cucumber Tuna Roll
$15.00
Cucumber tuna roll with wasabi mayo, sweet soy reduction and ginger paste
Caprese Salad
$7.00
Loft-Style marinated tomato, basil and fresh mozzarella with aged balsamic reduction
Greek Potstickers
$11.00
Lamb and beef potstickers served with lime yogurt and fig compote
Chicken Saté
$10.00
Honey and jalapeno glazed chicken, with huckleberry and tomato jam
Bangkok Hush Pups
$11.00
Tempura prawn cakes with roasted shallot tarter sauce
Beef Tenderloin Flatbread
16.00
Roasted tomato sauce, grilled beef tenderloin, roasted garlic, truffle oil, Italian parsley and three cheese blend
$Salads
Spinach and Mushroom
$8.00
Fire roasted wild mushrooms on baby spinach with popcorn shoots and truffled kiwi vinaigrette
The Marco
$8.00
Spinach, frisee and arugula with mint, basil and cilantro tossed with coco peanut pesto
Caprese Salad
$7.00
Loft-Style marinated tomato, basil and fresh mozzarella with aged balsamic reduction
Caesar
$8.00
Romaine hearts, crispy sweet potato hay, spiced pecans and fresh parmesan tossed with Caesar vinaigrette
The House
6.00
Texas field greens topped with smoked seeds, seasoned croutons with house vinaigrette
$Entrée Salads
Texwedge
$14.00
Crisp iceberg wedge with bacon, tomatoes and jalapeno cheese crusted chicken and avocado vinaigrette
Health Kick
$12.00
Citrus grilled chicken breast on mixed greens with basiled walnuts, cucumbers and sun dried tomato vinaigrette
Chicken Cobb
$14.00
Avocado, bacon, pulled roasted chicken, ham, cucumber-mango slaw, jack cheese and oregano-lime vinaigrette
Chicken Salad Salad
11.00
Tarragon chicken salad, pecans, grapes, cucumbers on hearts of romaine
$Brick Oven Flatbreads
Beef Tenderloin
$16.00
Roasted tomato sauce, grilled beef tenderloin, roasted garlic, truffle oil, Italian parsley and three cheese blend
Spinach and Artichoke
$12.00
Roasted tomato sauce, marinated artichokes, fresh baby spinach, fire roasted shallots, Italian parsley and three-cheese blend
Pepperoni
$12.00
Roasted tomato sauce, fresh pepperoni and three-cheese blend
Four-Cheese
$11.00
Roasted tomato sauce and blend of fresh mozzarella, provolone, gouda and feta
Margherita
$10.00
Fresh roma tomatoes, basil and mozzarella
Smoked Chicken
14.00
Roasted tomato sauce, in-house pulled chicken, red onion, Italian parsley and three-cheese blend
$Grill Items
We only serve Sterling Silver Premium Beef which is made up of USDA Prime and AAA/Choice -- the top 12% of all beef. Our incredibly tender steaks are aged for at least 21 days before being broiled at over 1,000°.Beef Tenderloin
$30.00-35.00
Bone-In Ribeye
$38.00
New York Strip
$38.00
Double Cut Pork Chop
$20.00
Lamb chop
$26.00
Seasonal Catch Of The Day
Sandwiches
(Served with your choice of home fries or salad)The Burger
$14.00
Loft 610's own hand-pressed premium beef and tenderloin burger topped with smoked, aged cheddar, black pepper bacon and fried onions on an Italian roll
Turkey Reuben
$11.00
Smoked turkey, grilled onions, sauerkraut and thousand island on hand crafted marble bread
610° Sub
$12.00
Jalapeno cheese crusted chicken breast with spicy mayo on a hoagie roll
Cypress Quesadilla
$11.00
Artichoke, tomato, dill, jack cheese and scallion oil
Tenderloin Sliders
$13.00
Tenderloin meatloaf with smoked cheddar on mini brioche
The Castro
$13.00
Pulled pork, ham and black beans with pickles, swiss and gruyere on a baguette
Unbelievable Turkey Burger
$12.00
Premium turkey burger with orange and sage mayo on Italian roll
Citrus Marinated Chicken Breast
$12.00
Ginger mandarin chicken breast, lettuce, and tomato on ciabatta
American Prime Rib French Dip
17.00
Fire roasted, shaved Prime Rib with black pepper jack cheese, coriander horseradish and clove jus on a baguette
$Entrées
White Wine Dijon Marinated Chicken
$19.00
Dijon and white wine marinated boneless airline chicken breast served with parsley risotto and vegetable de jour
Arancini
$16.00
Lemon risotto cakes, roasted chanterelles and thyme cured tomatoes served with vegetable de jour
Molasses Pork Tenderloin
$21.00
Seared, sage-brined pork tenderloin with boysenberry and molasses fig glaze accompanied by habanero spoon bread-pudding
Asian Rain Salmon
$20.00
Grilled ginger and lemongrass marinated salmon served with orange scented jasmine rice
Pulled Chicken Pasta
$17.00
Parpadelle pasta with pulled chicken, oven cured tomatoes, scamorza cheese and fresh basil
Tagatelli Marinara
$16.00
Tagatelli pasta with roasted garlic marinara and fresh shaved parmesan
Plantain Pecan Crusted Scallops
$24.00
Crusted scallops with Thai-American noodle cake, corn and tandori voluté
Venison Montenegro
$32.00
Grilled axis deer loin served with potato hash, pasilla raisin glace and vegetable de jour
White Wine Dijon Marinated Chicken
$24.00
Boneless airline chicken breast marinated in dijon and white wine served with parsley risotto and vegetable de jour
Arancini
$19.00
Lemon risotto cakes with oven-roasted chanterelles and thyme-cured tomatoes served with vegetable de jour
Grilled Beef Tenderloin with Roasted Garlic
$37.00
Beef tenderloin stuffed with mild roasted garlic and topped with glace de viand and tomato essence accompanied by tarragon mac-n-cheese
Molasses Pork Tenderloin
$26.00
Seared sage-brined pork tenderloin with boysenberry and molasses fig glaze served with habanero spoon bread pudding
Shiner-Malbec Hangar Steak
$29.00
Grilled hangar steak accompanied by shiner bock and malbec reductions with potato and parsnip roisti
Asian Rain Salmon
$26.00
Grilled ginger and lemongrass marinated salmon served with orange scented jasmine rice
Pulled Chicken Pasta
$19.00
Parpadelle pasta with pulled chicken, oven cured tomatoes, scamorza cheese and fresh basil
Tagatelli Marinara
$18.00
Tagatelli pasta with roasted garlic marinara and fresh shaved parmesan
Ravioli New Orleans
26.00
Crawfish and langoustine lobster filled pumpkin ravioli served with butternut squash puree and pepita pesto
$Sides To Share
Loft 610 home fries
$5.00
Creamed spinach and arugula
$6.00
with almonds
Grilled asparagus
$8.00
Broccolinni
$7.00
with chili béarnaise
Cardamom carrots
$5.00
Jumbo onion rings
$6.00
Frenched potato mashers
$5.00
Southern green beans
$6.00
Braised wild mushrooms
$8.00
Garlic dill potato chips
$5.00
Frenched potato mashers
$6.00
Broccolinni
$8.00
with chili béarnaise
Loft 610 home fries
$6.00
Grilled asparagus
$9.00
Creamed spinach and arugula
$7.00
with almonds
Southern green beans
7.00
$Desserts
Chai tea cheesecake
$6.00
Pomegranate cheesecake
$6.00
White chocolate bread pudding
$8.00
with caramel and strawberry
Babo's Boston cream pie
$7.00
Mini brownie, pistachio and chocolate sundae
$8.00
Banana mousse parfait
$9.00
with five spice plantains and rum sabayon
Grand Marnier cream brulee
$8.00
Chai tea cheesecake
$7.00
White chocolate bread pudding
$9.00
with caramel and strawberry
Babo's Boston cream pie
$8.00
Pomegranate cheesecake
$7.00
Molten chocolate cake
$8.00
Champagne and peach sorbet
$9.00
Appetizers - Hot Bites
Mini Duck Spring Rolls
$140.00
Braised duck spring roll with pomegranate-Asian sauce
Bangkok Shrimp
$140.00
Prawns in Asian garlic butter sauce
Beef Picadillo Empanadas
$140.00
Beef and sausage meat pies
Spanish Omelet with Jumilla Aioli
$140.00
Egg and potato omelet with red garlic mayo
Manchego and Crab Croquettes with Chimichurri
$140.00
Spanish cheese and crab fried dumpling with fresh herb sauce
Papas Con Piquant Sauce
$140.00
Potato in spicy tomato sauce with anchovies and capers
Texas Sate
$140.00
Jalapeno and beer brined chicken tenders with smoked tomato jam
Mini Goat Cheese Ravioli
$140.00
Fried mini goat cheese ravioli with fresh apricot pico de gallo
Espresso Beef Kabobs
$140.00
Espresso marinated beef with green tea crème fraiche
Crab Beignets
$140.00
Cajun style crab puffs served with rémoulade
Turkey and Cranberry Meatball
$140.00
Homeade meatballs served with marsala sage cream
Mini Seafood Cakes with Cilantro Oil
140.00
Pan seared seafood cakes with black bean avocado relish and cilantro oil
$Appetizers - Cold Bites
Lavender and Ginger Prawn Cocktail
$140.00
Lavender ginger tea infused shrimp cocktail with Korean aioli and champagne red sauce
Mango and Goat Cheese Crustini
$140.00
Mango infused goat cheese with candied jalapeno
Beef Carpaccio
$140.00
Beef tenderloin with basil pesto on a toast point
Black Bean Wontons
$140.00
Gingered black beans filled wontons with lime ginger compote
Hungarian Sweet Potato Tarts
140.00
Smoked paprika laced sweet potato puree in savory pastry shell
$Cold Displays
Domestic and European Cheese and Fruit Displays
$5.50
A multi selection of domestic and European cheeses, seasonal fruit and accompaniments
Urban Farmers Market Crudités
$5.50
Seasonal fresh vegetables with fresh seasonal dips
Fresh Fruit Display
5.50
Sliced seasonal fruit and berries display with mango yogurt
$Ultimate Box Lunches
All sandwiches are served beverage, choice of homemade chips or pasta salad and dessert.Roasted Chicken and Portabella Caeser Wrap
$20.00
Balsamic marinated chicken and portabellas, romaine lettuce, roma tomatoes with Caesar vinaigrette
610° Chicken Sub
$20.00
Jalapeno cheese crusted chicken breast with spicy mayo on a hoagie roll
Roasted Turkey Ruebenesque
$20.00
Toasted marbled bread with sliced turkey, grilled onions, tomatoes and roasted garlic hummus
Tex Wedge Lettuce Wraps
$20.00
Crisp iceberg wedge with bacon, tomatoes and jalapeno cheese crusted chicken and avocado sauce
Roast Beef Club
20.00
Herb roasted beef thinly sliced on a toasted hoagie with lettuce, tomato , black pepper bacon and smoked cheddar
$Entrées
Entrees include choice of two sidesSage Brine Pork Tenderloin
$26.00
with Molasses Reduction and Wild Blueberry Puree
Garlic and Lime Roasted Chicken
$24.00
with Charred Brocollini and Roasted Tomato Béarnaise
Asian Rain Salmon
$26.00
with Mango Water and Orange Ginger Reduction
Garlic Stuffed Beef Tenderloin
$37.00
with Glace de Viande and Tomato Essence
Herb Crusted Pork Rack
$26.00
with Five Spice Apples and Calvados White Wine Sauce
Tagatelli Pasta
18.00
with Roasted Garlic Marinara and Fresh Shaved Parmesan
$Sides
Seasonal Vegetables
Grilled Asparagus
with Virgin Olive Oil
Roasted Yukon Gold Potatoes
Frenched Smashed Potatoes
Three Cheesed Scalloped Potatoes
Cauliflower Mashed
with Citrus Oil
Garlic and Brown Sugar Carrots
Broccolini
with Chili Béarnaise
Tarragon and Truffle Mac-N-Cheese
House Salad
Caesar Salad
Desserts
Pomegranate Cheese Cake
$7.00
with Seasonal Berries and Chantilly Cream
White Chocolate Bread Pudding
$7.00
with Caramel and Strawberry Puree
Key Lime Pie Tarts
$6.00
with Candied Fiji Apples and Chocolate
Molten Chocolate Cake
$8.00
Menu for Loft 610 is provided by findrestaurantmenu.com
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