Appetizers
"Xiao Long Bao" Soup Dumpling
$10.00
Traditional homemade Shanghai style petite dumplings filled with pork, shrimp and delicious rich broth.
Edamame
$4.00
Boiled soybeans lightly sprinkled with sea salt.
Spicy Ahi Tuna with Asian Pear Summer Rolls
$10.00
Spicy. Fresh spicy ahi tuna and spring mix with sliced Asian pear wrapped in rice paper. Served with shiro miso vinaigrette.
Blue Crab and Cheese Wontons
$8.00
Maryland blue crab, chives and cream cheese stuffed in wonton wrap. served with mango lime puree.
Curry Calamari
$8.00
Lightly fried calamari tossed with sea salt, chili peppers, onions, garlic and curry powder.
Chicken Lettuce Wraps
$8.00
Wok seared finely minced chicken breast with water chestnuts served with iceberg lettuce cups.
Yao Fuzi Spring Roll
$8.00
Marinated shredded chicken and mixed vegetables served wit honey citrus dipping sauce.
Fuzi Skewered Beef
$10.00
Beef skewers marinated in fresh ginger, herbs and soy sauce.
Rock Shrimp with Pork Pot Stickers
$10.00
Oriental pan fried dumplings served with spicy soy dipping sauce.
Tempura Halibut
$10.00
Tempura halibut served with lemon sauce.
Yao's "5 Spice" Spare Ribs
$10.00
Slowly roasted short ribs with 5 spice and honey barbecue sauce.
Rock Shrimp with Pork Pot Stickers
$10.00
Oriental pan fried dumplings served with spicy soy dipping sauce
“Xiao Long Bao†Soup Dumpling
$8.00
Traditional homemade Shanghai style petite dumplings filled with pork, shrimp, and delicious rich broth
Fuzi Skewered Beef
9.00
Beef skewers marinated in fresh ginger, herbs, and soy sauce.
$Traditional Chinese Appetizers
Jelly Fish
$8.00
Scallion Pancakes
$6.00
4 Season Tofu with Mushrooms
8.00
$Soups And Salads
Hot and Sour Soup
$5.00
Shredded pork tenderloin, shiitake mushrooms, bamboo shoots, silk tofu and eggs garnished with scallions.
Miso Soup
$5.00
White miso, silk tofu, mushrooms and fresh seaweed garnished with scallions.
Seafood Soup
$10.00
Shrimp, scallop, fish, mushrooms, snow peas, baby corns garnished with scallions.
West Lake Soup
$16.00
Minced beef, mushrooms, silk tofu and egg whites, garnished with cilantro.
Shanghai Style Wonton Soup
$10.00
Wontons filled with bok choy, pork, shrimp and shiitake mushrooms, served in chicken broth soup with scallions.
Seaweed Salad
$7.00
Fresh seaweed salad tossed in sesame seed oil.
Sesame Caesar Salad
$10.00
Organic Caesar salad in wonton cup with roasted sesame vinaigrette.
Sesame Caesar Salad with Salmon
$24.00
Organic caesar salad in wonton cup with roasted sesame vinaigrette.
House Salad
$6.00
Iceberg lettuce, shredded carrots and cherry tomatoes served with ginger vinaigrette
Kale Salad
10.00
Organic kale,chard,cilantro, mint, beets and pine nuts served with balsamic vinaigrette.
$Chef Recommendations
Spicy Water Fish
$23.00
Shanghai Style "Lion Head" Meat Balls
$25.00
New Zealand Lamb Chop with Black Pepper
$32.00
Steam Chilean Sea Bass 10 oz
$34.00
Fuzi Crispy Beef
$28.00
Shrimp with Tea Leaves
$22.00
Fuzi Panko Crusted Duck
$25.00
Thai Basil Stir-fried Chicken
$18.00
Spicy Water Fish
$23.00
Hot & spicy.
Fuzi Crispy Beef
33.00
Spicy.
$Entrees
5 Star Shrimp
$24.00
Lightly fried shrimp sauteed with fresh garlic, ginger, jalapenos, dried chili peppers, panko, onions. Flambeed with "V.S.O.P. Courvoisier Cognac".
Deep-Fried Halibut with Tomato Sauce
$22.00
Crispy fried halibut sauteed with Fuzi Style tomato sauce. Served with asparagus and pine nut garnish.
Slow Braised Pork
$24.00
Served with sauteed baby bok choy.
Panfried Duck with Mandarin Sauce `
$25.00
Lightly seasoned tender maple leaf farm duck pan seared than slow braised to perfection. Served with fried potatoes.
Beef with Black Pepper
$22.00
Spicy. Wok-sauteed beef tenderloin and black pepper, finished with scallions and sesame.
Fuzi Prawn
$24.00
Lightly fried prawns, wok sauteed with home-made honey hollandaise, served with avocado.
Soft Shell Crab
$26.00
Crispy fried soft shell crabs sauteed with sweet onion, fresh ginger, scallions and black bean in shar char sauce.
Double Cooked Pork with Steamed Wheat Buns
$21.00
Spicy. Braised then sauteed sliced pork in spicy soy sauce with garlic, dry red peppers, scallions, sesame oil, accompanied by steamed wheat buns.
Crushed Red Pepper Beef
$22.00
Beef tenderloin sauteed with crushed red pepper and enoki mushrooms.
Shrimp with Soy Beans
$24.00
Stir-fried shrimp with garlic, scallions, minced pork and soy beans in spicy bean sauce.
Chili Flounder
$22.00
Flounder stir-fried with fresh chili pepper, garlic, sugar snap peas and scallions in homemade sake wine sauce.
Soft Shell Crab
$26.00
Spicy. Crispy fried soft shell crabs sautéed with sweet onion, fresh ginger, scallions, and black bean in shar char sauce.
Double Cooked Pork with Steamed Wheat Buns
$21.00
Spicy. Braised then sautéed sliced pork in spicy soy sauce with garlic, dry red peppers, scallions, sesame oil, accompanied by steamed wheat buns.
Crushed Red Pepper Beef
$22.00
Spicy. Beef tenderloin sautéed with crushed red pepper and enoki mushrooms.
Shrimp with Soy Beans
$24.00
Spicy. Stir-fried shrimp with garlic, scallions, minced pork, and soy beans in spicy bean sauce.
Chili Flounder
22.00
Spicy. Flounder stir-fried with fresh chili pepper, garlic, sugar snap peas, and scallions in homemade sake wine sauce.
$Tofu and Vegetables Entrees
Ma Po Tofu
$14.00
Soft silken tofu and minced pork simmered in a spicy chili bean sauce with dry red peppers, finished off with scallions and ground Sichuan peppercorns.
Vegetable Clay Pot
$14.00
Fresh vegetables stir-fried then simmered in a hot clay pot.
Yu Xiang Eggplant
$13.00
Fresh eggplants stir-fired with garlic, scallions and red chili sauce.
Sliced Bell Pepper Stir-fried with Potato
$11.00
Seasonal Vegetables
12.00
Snow pea tips, Chinese bok choy, Chinese broccoli, or Chinese cabbage.
$Poultry Entrees
Kung Pao Chicken
$17.00
Stir-fried chicken with red chili peppers, garlic, scallions and peanuts.
Sweet and Sour Chicken
$17.00
Lightly battered chicken, pineapples, and bell peppers in a sweet and tangy sauce.
Moo Goo Gai Pan
$17.00
Sautéed chicken breast, button mushrooms, and snow peas.
General Yao’s Chicken
$17.00
Yao fuzi style, sautéed with scallions, in a spicy sweet hoisin sauce.
Sesame Chicken
$17.00
Traditional favorite chicken, scallions, sweet hoisin sauce and tossed with roast sesame.
Chicken with Cashew Nuts
$17.00
Stir-fried with diced water chestnuts, mushroom, carrots, celery and tossed with cashew nuts.
Jalapeño Chicken
$17.00
Stir-fried diced chicken with fresh sliced jalapeños and sweet onions.
Sweet and Sour Chicken
$10.00
Lightly battered chicken, pineapplesand bell peppers in a sweet and tangy sauce.
Kung Pao Chicken
$10.00
Spicy. Stir-fried chicken with red chili peppers, garlic, scallions, and peanuts.
Moo Goo Gai Pan
$10.00
Sautéed chicken breast, button mushrooms, and snow peas.
General Yao’s Chicken
$10.00
Yao fuzi style, sautéed with scallions, in a spicy sweet hoisin sauce.
Sesame Chicken
$10.00
Traditional favorite chicken, scallions, sweet hoisin sauce and tossed with roast sesame.
Chicken with Cashew Nuts
$10.00
Stir-fried with diced water chestnuts, mushroom, carrots, celery, and tossed with cashew nuts.
Jalapeño Chicken
10.00
Spicy. Stir-fried diced chicken with fresh sliced jalapeños and sweet onions.
$Meat Entrees
Orange Beef
$19.00
Lightly breaded beef sauteed with red chili peppers and dried orange peels.
Beef with Broccoli
$18.00
Sauteed beef with fresh broccoli in hoisin sauce.
Mongolian Beef
$19.00
Stir-fried sliced beef with scallions and dried chili peppers.
Hunan Beef
$18.00
Twice cooked beef with button mushrooms, carrots, bell peppers and snow peas in spicy garlic sauce.
Shredded Pork with Aged Tofu
$17.00
Stir-fried shredded pork with aged tofu and scallions in a chili sauce.
Lamb with Scallions
$24.00
Sliced lamb wok sauteed with sweet onions and scallions in sweet soy sauce.
Beef with Broccoli
$11.00
Sautéed beef with fresh broccoli in hoisin sauce.
Mongolian Beef
$11.00
Spicy. Stir-fried sliced beef with scallions and dried chili peppers.
Hunan Beef
18.00
Spicy. Twice cooked beef with button mushrooms, carrots, bell peppers, and snow peas in spicy garlic sauce.
$Seafood Entrees
Spicy Garlic Shrimp
$19.00
Shrimp with fresh garlic, scallions, chili paste. Served in spicy tomato sauce.
Shanghai Style Flounder
$19.00
Flounder stir-fried with sweet pea, garlic, scallions, with Chinese wine sauce.
Shrimp with Lobster Sauce
$19.00
Shrimp with carrots, peas, sweet onions and eggs.
Yu Xiang Scallop
$24.00
Stir-fried scallop with red chili paste, garlic, scallions with bamboo shoots.
Kung Pao Shrimp
$19.00
Stir-fried shrimp with red chili peppers, garlic, scallions and peanuts.
Seafood Clay Pot
$24.00
Shrimp, scallops, calamari with a variety of vegetables in clay pot.
Shrimp with Lobster Sauce
$12.00
Shrimp with carrots, peas, sweet onions and eggs.
Yu Xiang Scallop
$13.00
Spicy. Stir-fried scallop with red chili paste, garlic, scallions with bamboo shoots.
Kung Pao Shrimp
12.00
Spicy. Stir-fried shrimp with red chili peppers, garlic, scallions, and peanuts.
$Rice and Noodles
Crab Meat Fried Rice
$22.00
Jumbo lump crab meat, eggs, jalapeno and cilantro.
Yao Fuzi's Fried Rice
$15.00
Sauteed eggs, pineapple chunks, bean sprouts, shrimp and sliced scallions in Chinese curry powder.
Fried Rice
$11.00
Traditional fried rice mixed with eggs, peas, carrots, soy sauce, and sliced scallions. Choice of chicken, beef, pork or shrimp
Yaki Udon
$13.00
Japanese udon noodles stir-fried with onions, bean sprouts and carrots. Choice of chicken, beef or shrimp
Lo Mein
$13.00
Stir-fried noodles and vegetables in soy sauce. Choice of chicken, beef or shrimp
Flat Noodles
$13.00
Rice noodles stir-fried with onions, bean sprouts and scallions in black bean sauce. Choice of chicken, beef of shrimp
Singapore Style Noodles
$15.00
Rice noodles with shrimp, chicken, beef and stir-fried in curry sauce.
Shanghai Style Stir-Fried Rice Cake
$13.00
Rice cake stir-fried with napa cabbage, shredded pork and scallions.
"Za Jiang Mian"
$13.00
Shanghai style noodles with minced pork sauce.
Stir-fried Rice Noodle with Minced Pork
15.00
$Sides
Steamed Broccoli
$5.00
Steamed Bok Choy
$5.00
Steamed Asparagus
$6.00
Fried Potatoes
$5.00
Steamed Buns
$4.00
Brown Rice
1.00
$Poultry-Lunch
Kung Pao Chicken
$10.00
Stir fried chicken with red chili peppers, garlic, scallions, and peanuts.
Sweet and Sour Chicken
$10.00
Lightly battered chicken, pineapples, and bell peppers in a sweet and tangy sauce.
Moo Goo Gai Pan
$10.00
Sauteed chicken breast, button mushrooms, and snow peas.
General Yao's Chicken
$10.00
Yao fuzi style, sauteed with scallions, in a spicy sweet hoisin sauce.
Sesame Chicken
$10.00
Traditional favorite chicken, scallions, sweet hoisin sauce and tossed with roast sesame.
Chicken with Cashew Nuts
$10.00
Stir fried with diced water chestnuts, mushroom, carrots, celery, and tossed with cashew nuts.
Jalapeno Chicken
10.00
Stir fried diced chicken with fresh sliced jalapenos and sweet onions.
$Meat-Lunch
Orange Beef
$11.00
Lightly breaded beef sauteed with red chili peppers and dried orange peels.
Beef and Broccoli
$11.00
Sauteed beef with fresh broccoli in hoisin sauce.
Mongolian Beef
$11.00
Stir fried sliced beef with scallions and dried chili peppers.
Hunan Beef
$11.00
Twice cooked beef with button mushrooms, carrots, bell peppers, and snow peas in spicy garlic sauce.
Shredded Pork with aged Tofu
$17.00
Stir fried shredded pork with aged tofu and scallions in a chili sauce.
Lamb with Scallions
24.00
Sliced lamb wok sauteed with sweet onions and scallions in sweet soy sauce.
$Drinks
Voss
$8.00
San Pellegrino
$4.00
Topo Chico
$4.00
Chinese Blossom Tea
$8.00
Chrysanthemum Tea
$7.00
Sliver Needle
$9.00
West Lake Longjing
$8.00
Tie Guan Yin
$8.00
Puerh Tea
$10.00
Ice Green Tea
$3.00
The Republic of Tea
$5.00
Bottle.
Fiji
6.00
$Seafood-Lunch
Spicy Garlic Shrimp
$19.00
Shrimp with fresh garlic, scallions, chili paste. Served in spicy tomato sauce.
Shanghai Style Flounder
$19.00
Flounder stir fried with sweet pea, garlic,scallions, with Chinese wine sauce.
Shrimp with Lobster Sauce
$12.00
Shrimp with carrots, peas, sweet onions and eggs.
Yu Xiang Scallop
$13.00
Stir fried scallop with red chili paste, garlic, scallions with bamboo shoots.
Kung Pao Shrimp
$12.00
Stir fired shrimp with red chili peppers, garlic, scallions, and peanuts.
Seafood Clay Pot
$24.00
Shrimp, scallops, calamari with a variety of vegetables in clay pot.
Menu for Yao Fuzi Cuisine is provided by findrestaurantmenu.com
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