Starters
Ancho Chicken Quesadilla
$10.00
charred tomato-avocado salsa & cilantro sour cream.
Ahi Tuna Tartare
$12.00
avocado-mango-cucumber salad with a wasabi mousse and lemon ponzu.
Lobster And Crab Cake
$13.00
grilled corn relish and orange-chipotle butter.
Crispy Chicken Skewers
$10.00
chopped ranch salad with a buttermilk dressing.
Spinach-Artichoke Dip
$10.00
naan, crisp flat bread and country toast points. (add crab $6.00 / add applewood smoked bacon $2.00).
Citrus-Poached Shrimp Cocktail
$14.00
tequila-lime cocktail sauce.
Sweet Potato Frites Or Seasoned Shoestrings
$6.00
chipotle ketchup and meyer lemon aoili.
Roasted Corn Chowder
$8.00
dungeness crab and chives.
Southwest Tortilla Soup
$6.00
avocado, creme fraiche and crisp tortilla strips.
Soup Of The Moment
0.00
$Soups & Salads
H & V House Salad
$9.00
butter lettuce, spiced pecans, green apples, maytag blue and maple mustard vinaigrette - add grilled chicken $4.00.
Romaine Hearts With Caesar Dressing
$8.00
garlic croutons and crisp asiago.
Seasonal Greens With Goat Cheese Turnover
$7.00
with a balsamic roasted shallot vinaigrette.
Thai Grilled Steak Salad
$12.00
snow peas, shitake mushrooms, napa cabbage, bean sprouts, glass noodles with lime-chili dressing.
Maine Lobster Cobb
$17.00
butter lettuce, avocado, tomato, applewood smoked bacon, artesian blue with a tarragon vinaigrette.
Chopped Barbequed Chicken Salad
12.00
black beans, grilled corn, pepper-jack, red onion, crispy tortillas strips with a cream buttermilk dressing.
$Sandwiches
all sandwiches come with choice of shoestring fries or house made slaw.Angus Burger
$10.00
beefsteak tomato, lettuce and deli pickle choice of white cheddar, artesian blue or jack cheese (add grilled onions, sauteed mushrooms or bacon $ .95 each).
Pesto Marinated Chicken Breast
$10.00
fire roasted peppers, tomato relish and fresh mozzarella on tuscan bread.
Shaved Rib Eye Sandwich
$12.00
caramelized onions, sauteed mushrooms and horseradish aioli on a toasted hoagie roll.
Classic Triple Decker Club
$9.00
roasted turkey, rosemary cured ham, bacon, lettuce, tomato avocado and light mayo.
Grilled Vegetable-Portobello Mushroom Wrap
$9.00
roasted peppers, red onion, tomato, goat cheese, asparagus vinaigrette in an organic sun-dried tomato wrap.
Meatloaf Patty Melt
$10.00
caramelized onions, thousand island dressing and melted fontina cheese on country white bread.
Traditional Deli Reuben
$10.00
lean corned beef, sauerkraut and swiss cheese with thousand island dressing on jewish rye bread.
S.O.T.D.
0.00
sandwich of the day.
$Specialties
Toasted Angel Hair Scampi
$17.00
gulf prawns, lemon, parsley and roasted garlic butter.
Grilled Rocky Mountain Trout
$16.00
orzo, tomato, spinach and a lemon-herb brown butter.
Wild Mushroom Ravioli
$14.00
forest mushroom and seasoned greens salad with porcini-truffle essence.
Fish & Chips
$12.00
line caught cod in a crunchy beer batter with steak fries and lemon-caper tartar sauce.
Dinner
menu items and prices subject to change without notice.Macaroni And Three Cheese Gratin
$11.00
english peas and smoked ham.
Seasonal Fresh Fruit Plate
$9.00
honey poppy seed dressing and fresh baked date bread.
Counter Club Special
9.95
half sandwich special with a choice of soup or salad and choice of one of our homemade cookies (available monday through friday).
$Soups & Salads
Roasted Corn Chowder
$8.00
with dungeness crab and chives.
Southwest Tortilla Soup
$6.00
topped with avocado, creme fraiche and crisp tortilla strips.
Soup Of The Moment
H & V House Salad
$10.00
butter lettuce, spiced pecans, green apples, artesian blue cheese and maple mustard vinaigrette.
Romaine Hearts With Caesar Dressing
$9.00
garlic croutons and crisp asiago.
Baby Spinach With Goat Cheese Turnover
$12.00
port wine poached pears, toasted macadamias, shaved red onion strawberry champagne vinaigrette.
Hollywood And Vine Wedge
$10.00
iceberg, seasonal vegetables, heirloom tomatoes, bleu cheese smoked bacon with a red wine vinaigrette.
Maine Lobster Cobb
$19.00
butter lettuce, avocado, tomato, applewood smoked bacon, artesian blue, tarragon vinaigrette.
Greek Salad
$17.00
grilled endive and raddicchio, red grapes, feta, kalamatas and crisp pita chips tomato sherry vinaigrette.
Sweet Potato Frites Or Seasoned Shoestrings
7.00
chipotle ketchup and meyer lemon aioli.
$Appetizers
Ancho Chicken Quesadilla
$12.00
charred tomato-avocado salsa & cilantro sour cream.
Lobster And Crab Cake
$15.00
grilled corn relish and orange-chipotle butter.
Crispy Chicken Skewers
$12.00
served over a chopped ranch salad with bacon, tomato and buttermilk dressing.
Spinach-Artichoke Dip
$12.00
naan, crisp flat bread and country toast points. (add crab $6.00 / add applewood smoked bacon $2.00).
Ahi Tuna Tartare
$14.00
avocado-mango-cucumber salad with wasabi mousse and lemon ponzu.
Macaroni And Three Cheese Gratin
$14.00
english peas, smoked ham.
Miso Glazed Diver Scallops
18.00
crisp scallion-potato cake, asian slaw and chil.
$Entrees
Fijian Ahi Tuna
$27.00
seared ahi steak over heirloom beefsteak tomatoes, roasted corn and avocado salad, basil oil and blood orange reduction.
Toasted Angel Hair Scampi
$24.00
gulf prawns, lemon, parsley, garlic, roasted tomato, white wine.
10oz. Angus Burger
$16.00
beefsteak tomato, lettuce and dill pickle choice of white cheddar, artesian blue or jack cheese. (add grilled onions, sauteed mushrooms or bacon $.95 each).
Sugar And Spice Cured Double Cut Pork Chop
$24.00
glazed baby vegetables, aged white cheddar grits and applewood bacon- sage reduction.
Floridian Red Snapper
$25.00
oven roasted with red currant citrus cucumber relish tellow wax beans, baby zucchini and micro wasabi.
Argentinean Braised Short Ribs
$24.00
braised beef short ribs over whipped sweet plantain-potatoes with a green chile-chipotle jus.
Truffle-Honey Glazed Scottish Salmon
$23.00
roasted fingerling potatoes, swiss chard and pancetta with whole grain mustard.
Black Angus Filet
$30.00
yukon potato wild mushroom-gorgonzola hash roasted shallot demi-glace.
Pan Roasted Striped Bass
$28.00
over a roasted butternut sqaush- vanilla risotto, herbed zucchini and main lobster buerre blanc.
Grilled 12oz Ribeye Steak
$29.00
parmesan peruvian purple mashers, grilled white and green asparagus with a bourbon-tarragon demi glaze.
Wild Mushroom Ravioli
$20.00
forest mushrooms and seasonal micro green salad with a porcini-truffle essence.
Herb Seared Airline Chicken Breast
$22.00
cream mascarpone polenta, broccolini and a roasted garlic sauce.
Prosciutto Wrap Lamb Tenderlooins
$31.00
caramelized artichokes, tomatoes, fennel and scallions tossed with feta and kalamatas mint oil and tart cherry pinot noir sauce.
Menu for Hollywood & Vine is provided by findrestaurantmenu.com
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