Breakfast All Day
Southern Biscuit
$8.00
Egg your way, bacon, or sausage, sliced cheddar cheese.
Steak & Eggs
$17.00
8 Ounces baseball sirloin, 2 eggs your way, hash browns, signature biscuit.
Chicken Biscuit Sandwich
$9.00
Fried chicken breast, honey butter.
Heritage Pulled Pork & Duck Egg Signature Biscuit
10.00
Pork slow smoked and braised, farmer's market duck egg.
$Starters
2 Crab Cakes
$16.00
Cajun remoulade.
Spinach & Crab Dip
$14.00
Toast points.
Iberico Pork Seared
$13.00
Seared iberico pork, cherry habanero sauce, fried onions and jalapenos.
Smothered Ribeye & Cheese Fries
$10.00
Lattice chips, pasture raised New Zealand ribeye, onion, bell pepper, cheddar cheese sauce.
Cheese Board
$21.00
Chef selected local cheeses and dry meats, daily accoutrements.
Pimento Cheese Dip
$10.00
Toast points.
Fried Sampler
$16.00
3 fried quail legs, 3 Buffalo dipped frog legs, 4 smoked fried oysters, jalapeno ranch, avocado jalapeno cream, Cajun remoulade.
Grass Fed Ribeye Steak Tartare
16.00
Pasture raised New Zealand ribeye.
$Soups & Salads
Quail Salad
$14.00
Spinach and bacon stuffed quail, spinach, chopped tomato, fried jalapenos, shallots, orange mint vinaigrette.
Chicken Salad
$12.00
Fried or grilled chicken breast, aquaponic lettuce, housemade croutons, chopped tomato, shallots, cheddar cheese, jalapeno ranch.
Caesar Salad
$14.00
Blackened chicken, romaine hearts, housemade croutons, shaved Parmesan, anchovy caesar dressing.
Broccolini Cheese Soup
$4.00
Steak Salad
24.00
8 Ounces baseball sirloin, baby greens, fried shallots, local blu cheese, sliced heirloom, balsamic. (please allow extra time to cook as this is a thick steak).
$Mains
Braised Duck Leg & Gnocchi
$28.00
Apple cider glazed braised duck leg, sweet potato gnocchi, garlic bread.
Cheese Burger
$11.00
8 Ounces beef patty, pan cheese sauce, lettuce, tomato, onion, lattice chips.
BLT
$10.00
Bacon, lettuce, tomato, lattice chips.
Lobster Macaroni & Cheese
$24.00
Jalapeno macaroni and cheese, fried lobster tail.
Bacon & Egg Burger
$15.00
8 Ounces beef patty, egg your way, bacon, jalapeno cheddar, lattice chips.
Heritage Pulled Pork Macaroni & Cheese
$9.00
Jalapeno macaroni and cheese, pork slow smoked and braised.
Fettuccine Alfredo
$18.00
Grilled chicken, garlic bread.
2 Semi-Boneless Quail
$24.00
Smoked then grilled and stuffed with spinach and bacon, bleu cheese sauce, choice of 2 sides.
Steak & Fries
$30.00
16 Ounces grass-fed New Zealand ribeye, house steak fries, signature biscuit.
Braised Short Ribs
$18.00
Choice of 2 sides, signature biscuit.
Linguine Eggplant Parmesan
$18.00
Breaded eggplant, housemade marinara sauce, garlic bread.
2 Pieces Mixed Fried Chicken
$9.00
Mashed potatoes, cream gravy, signature biscuit.
Chicken Fried Steak
$16.00
Cream gravy, choice of 2 sides, signature biscuit.
Heritage Pulled Pork Sandwich
$11.00
Pork slow smoked and braised, lettuce, tomato, onion, lattice chips.
Candied Bacon Meatloaf
$14.00
Housemade meatloaf, candied bacon, Barbeque sauce, choice of 2 sides, signature biscuit.
Yellow Curry & Butternut Squash
$16.00
Yellow chicken curry, basmati rice, roasted butternut squash, signature biscuit.
Rigatoni Veal Bolognese & Butternut Squash
$25.00
Ground veal, housemade marinara, butternut squash, garlic bread.
BLTAC
$16.00
Bacon, lettuce, tomato, avocado, soft-shell crab, lattice chips.
Steak Sandwich
$12.00
Sliced pasture raised New Zealand ribeye, peppers, mushrooms, pan cheese sauce, lattice chips.
Grilled Chicken Sandwich
$11.00
Jalapeno cheddar, bacon, Dijon mustard, lettuce, tomato, onion, lattice chips.
Menu for The Downtowner is provided by findrestaurantmenu.com
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