Appetizers (Vorspeisen)
Popular starters from the alpine region. Made from scratch. Perfect to shareHouse Salad
$3.75
Fried Brie Cheese
$15.99
Alpine Haus Restaurant (S Seguin Ave) favorite: Dressed in toasted almonds and fried to perfection.
Soup of the Day
$4.00
Fried Mushrooms
$12.99
Served with a creamy horseradish sauce.
Sausage Sampler Platter
15.99
Chef's choice of 3 house sausages, served with German mustard.
$Lunch (Mittagessen)
Wednesday - FridaySchnitzel Sandwich
$13.95
A lightly breaded pork cutlet with freshly baked German bread topped with sauerkraut, German mustard and served with German potato salad.
Reuben Sandwich
$14.95
Alpine Haus Restaurant (S Seguin Ave) favorite: Corned beef served on fresh German bread, smothered with swiss cheese and homemade sauerkraut. Served with authentic German potato salad and homemade reuben sauce.
Black Forest Ham & Asparagus Roll
$14.95
Ham and swiss cheese wrapped around freshly steamed asparagus. Served with homemade German potato salad.
Chicken Salad Platter
$12.95
Mixed field greens, cucumbers, tomatoes, topped with house seasoned grilled chicken breast. Served with our homemade German dressingand a cup of soup.
Sausage Sandwich
13.95
Your choice of sausage (bratwurst, weisswurst, knackwurst, smoked) served on fresh baked German bread with German mustard, authentic German potato salad and sauerkraut.
$Entree (Hauptgerichte)
Our schnitzels are prepared in the traditional style: a pork loin or chicken breast cutlet, made to order, pounded thinly, lightly breaded and grilled to perfectionJäger Schnitzel
$20.99
Alpine Haus Restaurant (S Seguin Ave) favorite: Pork or chicken schnitzel topped with mushroom gravy.
Cordon Bleu Schnitzel
$19.99
Cutlet layered with black forest ham and swiss cheese.
Zigeuner Schnitzel
$20.99
Pork or chicken schnitzel topped with a spicy paprika bell pepper and onion gravy.
Wiener Schnitzel
$17.99
Alpine Haus Restaurant (S Seguin Ave) favorite: Your choice of pork or chicken, garnished with lemon wedges.
Rahm Schnitzel
20.99
Pork or chicken schnitzel topped with sour cream gravy.
$Alpine Haus Specialties
A collection of the most popular dishes from the alpine regions of Germany, Austria and Switzerland. Traditionally prepared and made fresh daily.Rinder Goulash
$20.99
Choice cut beef tips with Hungarian paprika gravy served with spatzle and red cabbage.
Rinder Rouladen
$21.99
Alpine Haus Restaurant (S Seguin Ave) favorite: Choice steak thinly cut, stuffed with pickle, onion, baconand German mustard. Served with potato dumplings or spatzle and red cabbage.
Huhnerbrust Geschnetzeltes
$18.99
Sauteed chicken breast in a spinach cream sauce served with spatzle and red cabbage.
Sausage Platter
$17.99
Alpine Haus Restaurant (S Seguin Ave) favorite: Your choice of 2 sausages (bratwurst, weisswurst, knackwurst or smoked), served with potato salad and sauerkraut.
Schweinebraten
$20.99
Roast loin of pork served with potato dumplings or spatzle and sauerkraut.
Sauerbraten
21.99
Premium roast beef marinated in red wine served with potato dumplings or spatzle and red cabbage.
$Side Orders (Beilage)
These items can be added to your orderRed Cabbage
$3.49
Bratkartoffel
$5.99
Fried potatoes.
Side Gravy
$3.49
House Salad
$3.75
Sauerkraut
$3.49
Spatzle
$5.99
With gravy.
German Potato Salad
4.49
$Desserts (Nachtische)
All of our desserts are made in-house and served fresh daily.Apple Strudel
$6.99
Black Forest Cake
$7.99
Alpine Delight
6.99
Pecan crust pie filled with chocolate and topped with whipped cream.
$Beverages (Getranke)
Hot Tea
$2.99
Coffee
$2.99
Soft Drinks
$2.99
San Pellegrino
$2.99
Plain, orange or lemonade.
Ice Tea
$2.99
Menu for Alpine Haus Restaurant is provided by findrestaurantmenu.com
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