Appetizer
Batch of Fried Oysters
$11.00
Shrimp and Green Onion Cakes
$10.00
Served with jalapeno tartar sauce.
Fried Brie
$9.00
Served with raspberry chipotle sauce, candied pecans and granny smith apples.
Broiled Spinach and Artichoke Dip
$9.00
Vera Cruz Style Shrimp Cocktail
$11.00
Served with sliced avocado.
Chips and 3 Salsas
$6.00
Housemade cilantro-tomatillo, black bean and hot salsa.
Charcuterie Board
16.00
3 meats, 2 cheeses, house marinated cerignola olives, local honeycomb and housemade crackers.
$Soup and Salad
Salad dressings: ranch, balsamic vinaigrette, creamy gorgonzola, honey Dijon, no fat raspberry vinaigrette, 1000 Island, Caesar's.Huisache Chicken Tortilla Soup
$5.50
303 Seafood Salad
$13.00
Our version of the nicoise salad - grilled salmon and cocktail shrimp over salad greens, with green beans, olives, new potatoes, cucumber, roasted red peppers and blue cheese crumbles.
Three Salad Sampler
$11.00
Spinach Salad
$9.00
Spinach with field greens, blue cheese crumbles, chopped apples, roasted red peppers, bacon and spiced pecans.
Asian Salmon Salad Plate
$13.00
Char-broiled marinated salmon, served with an Asian dipping sauce, sliced tomatoesand cucumbers and a salad of curry ginger dressed field greens with mango and almonds.
Southwest Blackened Chicken Salad
$11.00
Salad greens, fried onion chips, tomato, cheddar and Monterrey Jack cheeses, sliced avocado, crunchy lime jicama sticks and black bean salsa.
Grilled Sliced Duck Breast Salad
$14.00
Duck breast over greens, mango, jicama, crispy fried wontons, roasted cashews, fresh mint, cilantro and basil, with a ginger soy dressing.
Assorted Mixed Greens Salad
$4.50
Small Spinach Salad
$5.50
Caesar Salad
$5.50
Kale Caesar Salad
5.50
$Sandwich
All sandwiches served with your choice of soup, house salad or French fries. Substitute small spinach salad, caesar salad, kale caesar salad, sweet potato fries or hand-cut sweet potato wedges.Turkey Sandwich
$11.00
Sliced turkey, bacon, and Jack cheese with avocado slices, zesty mayonnaise, spinach, tomato and onion on toasted sourdough bread.
Grilled Salmon Sandwich
$11.00
Fresh grilled salmon with dressed field greens, sliced tomatoes, thin sliced cucumbers and lime aioli on toasted ciabatta bun.
Grilled Pork Sandwich
$10.00
Slices of grilled pork tenderloin with grilled onions, spinach, mayonnaise, jack cheeseand our raspberry chipotle sauce on a toasted bun.
Hot Ham, Smoky Gouda and Caramelized Onions
$14.00
Slices of black forest ham, smoky Gouda, caramelized onions, dressed field greens and German mustard on toasted ciabatta bread.
California Sandwich
$15.00
Avocado spread, tomatoes, onion, havarti cheese, crispy mushroom bacon, Thousand island spread and dressed field greens on toasted ciabatta bread.
Grilled Portobello Mushroom Sandwich
$10.00
Sauteed portobello mushroom, melted Jack cheese, grilled onions, spinach and zesty mayonnaise on a toasted bun.
Cheezy Burger
$12.50
Akaushi yoakum, Texas grass-fed beef 8 oz. patty cooked to order and topped with melted cheddar, mayo, deli mustard, dressed field greens, tomato and fried onion chips on a toasted ciabatta bun.
Char-Broiled Lamb Burger
14.00
Fresh ground lamb with blue cheese crumbles, mayonnaise, dressed field greens, tomato and red onion on a toasted ciabatta bun.
$Main Courses
Main courses are served with your choice of our house salad or a cup of soup and sourdough rolls with real butter. Small spinach salad, caesar's salad or kale caesar's salad can be substituted for our house salad.Hot and Crunchy Trout
$19.00
Farm raised rainbow trout filet dredged in a crunchy sesame almond seasoned breading, pan-fried in smoky infused oil, served with jalapeno tartar sauce, new potatoes and sauteed broccoli.
4 Jumbo Bacon Wrapped Shrimp
$18.00
Filled with Monterey Jack cheese and poblano strip, served with cilantro sweet corn rice and sauteed broccoli.
Salmon
$20.00
Your choice of one of 3 ways: Seattle style ? filet baked in parchment paper with Parmesan and tomato; blackened; oven broiled. All served with jalapeño tartar sauce, new potatoes and sauteed spinach.
Penne Pasta Grill
$13.00
A bowl of penne pasta tossed with Asiago cream sauce, spinach, sun-dried tomatoes, mushrooms and artichoke hearts. Topped with toasted breadcrumbs and Parmesan cheese.
Basil Grilled Chicken Breast
$16.00
Grilled chicken breast topped with fresh basil butter. Served with sweet potato wedges, sliced tomato and sauteed kale.
Char-Broiled Chicken Yucatan
$15.00
Crispy grilled chicken infused with spices, smoky diced bacon and garlic. Served with cilantro-tomatillo sauce, sweet corn and cilantro rice and a vegetable medley.
Parmesan Breaded Chicken Breast
$17.00
Chicken breast stuffed with artichoke hearts, spinach, cheesesand mushrooms. Served with a side of penne pasta tossed with Asiago cream sauce and a vegetable medley.
Pecan Dusted Pork Tenderloin Medallions
$18.00
3 pork tenderloin medallions with a grilled apple slice and jack daniels butter sauce. Served with herbed baby potatoes and green bean medley.
Classic Chicken Fried Steak
$15.00
Large, double battered Angus Beef cutlet topped with our cream gravy. Served with French fried potatoes and green bean medley.
2 oz. Mixed Grill
$25.00
Two. Beef medallions, a semi-boneless blackened quail, 3 skewered spicy shrimp and poblano bacon wrapped chicken. Served with sliced jalapenos, apricot dipping sauce, herbed baby potatoes and sauteed kale. A sampler of good things from the grill.
16 oz. Rib-Eye Steak
$27.00
A Texas favorite. A boneless rib-eye, well marbled for flavor, grilled with cracked black pepper and sea salt. Served with horseradish cream sauce, herbed baby potatoes and green bean medley.
8 oz. Jalapeno Cheese Chopper
$17.00
Char-broiled, chopped sirloin akaushi grass-fed beef from yoakum, Texas. Topped with melted cheeses and battered fried jalapeno slices and served with hand-cut sweet potato wedges and a vegetable medley.
7 oz. Blue Cheese Steak
$20.00
Choice sirloin steak grilled as you like it, topped with creamy blue cheese butter and button mushrooms sauteed in port wine. Served with new potatoes and a green bean medley.
Steak-Frites
$19.00
Grilled sliced steak arrachera topped with a dollop of black pepper butter, served with housemade shoe string potatoes and seasoned green bean medley.
Mix and Match Combo
21.00
$Dessert
All desserts are handmade from original recipes.Churro Ice Cream Sandwich
$6.50
Churro cookies with a scoop of "scoop street" cinnamon and sea salt sweet cream gelato and a chocolate ganache drizzle.
Southern Pecan Pie Cheesecake
$6.50
New York style cheesecake topped with warm pecan pie filling (or order as original New York style with no topping).
Chocolate Buttermilk Cake
$6.50
Chocolate buttermilk cake.
Warm Apple Caramel Crisp
$7.50
Served with vanilla bean ice cream and oatmeal walnut crumbles.
Home Style Banana Pudding
$6.50
Sea salt caramel, nilla wafers and whipped cream.
Chocolate Cinnamon Mousse
$6.50
Served with whipped cream and ground cinnamon.
Whole Bundt Cake
$25.00
Italian cream cake, chocolate buttermilk or spiced apple.
Menu for Huisache Grill is provided by findrestaurantmenu.com
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