Small Plates
Meat, Cheese & Fruit Plate
$17.00
Housemade sausage, importedand local cheeses, rustic pesto and fruit.
Spinach & Artichoke Dip
$9.00
Served with corn tortilla chips.
Seafood Trio
$15.00
Crab cake, smoked salmon and blackened tuna.
Shrimp Gratin
$13.00
Gulf shrimp with bacon, tomatoes, jalapenos, pepperoncini and mixed cheeses, served with toasted bread.
Bruschetta
$10.00
Fresh goat cheese, garden tomatoes, basil and garlic with toasted bread and balsamic reduction.
Crab Cakes & Flash Fried Spinach
$15.00
With jalapeño pesto and buerre blanc.
Meat, Cheese & Fruit Plate
19.00
House-made sausage, imported and local cheeses, rustic pesto and fruit.
$Large Salads
Add 5 gulf shrimp, grilled chicken, grilled Scottish salmon 4 oz, and center-cut tenderloin filet for an extra chargeCaesar
$9.00
Crumbled parmesan and herb croutons.
Caprese
$12.00
Garden tomatoes, fresh buffalo mozzarella, crispy prosciutto, basil and balsamic reduction.
Traditional House
$10.00
Choice of house-made ranch, apple vinaigrette, lemon herb vinaigrette, balsamic or bleu cheese.
Spinach
$11.00
Toasted almonds, strawberries, parmesan, crisp wontons and apple vinaigrette.
Caprese Salad
$11.00
Garden tomatoes, fresh buffalo mozzarella, crispy prosciutto, basil and balsamic reduction.
Traditional House Salad
$9.00
Choice of housemade ranch, apple vinaigrette, lemon herb vinaigrette, balsamic or bleu cheese.
Spinach Salad
20.00
Toasted almonds, strawberries, Parmesan, crisp wontons and apple vinaigrette.
$Entrees
All steaks are served with our housemade bacon au jus demi sauce.Stuffed Poblano Pepper
$26.00
Roasted corn, squash, onion, black bean, spinach and cheese stuffing on a bed of brown rice with jalapeno cream sauce.
Rack of Lamb with Mesquite Mustard & Toasted Pecan Crust
$36.00
Smoky mustard demi, garlic mashed potatoes and a side of sauteed spinach.
Smoked Duck Breast
$24.00
Smoked, then buttermilk fried duck leg and thigh with peppercorn cream gravy, garlic mashed potatoes and seasonal vegetables.
Espresso Spice-Rubbed Braised Beef Short Ribs
$31.00
With au jus on a bed of sharp cheddar grits.
Duck Confit
$24.00
Center-Cut Rib Eye (16 oz.)
$35.00
Roasted garlic mashed potatoes and seasonal vegetables.
8 Oz Beef Tenderloin Filet
$35.00
Roasted garlic mashed potatoes and seasonal vegetables.
Shrimp & Grits
$21.00
6 gulf shrimp, lightly fried, with a mushroom, tomato and bacon sauce over sharp cheddar grits.
16oz Center-Cut Rib Eye
$35.00
Roasted garlic mashed potatoes and seasonal vegetables.
Grilled Scottish Salmon
$24.00
Glazed with smoky paprika-brown sugar, served with polenta cake and flash-fried spinach.
Smoked Double-Cut Pork Chop
$27.00
Bacon au jus sauce, roasted herb fingerling potatoes and seasonal vegetables.
Chicken Piccata
$23.00
Sauteed with a white wine, caper and lemon butter sauce, served with linguini and seasonal vegetables.
Parmesan & Thyme Crusted Trout
$22.00
Smoked tomato ratatouille and white wine butter sauce.
Pork Saltimbocca
$26.00
Pork cutlets pan seared with sage and prosciutto on a bed of soft polenta and sauteed spinach.
Shrimp & Grits
$19.00
6 gulf shrimp, lightly fried, with a mushroom, tomato and bacon sauce over sharp cheddar grits.
Chicken Piccata
$22.00
Sautéed with a white wine, caper and lemon butter sauce, served with linguini and seasonal vegetables.
Beef Tenderloin Filet (8 oz.)
$38.00
Roasted garlic mashed potatoes and seasonal vegetables.
Smoked Double-Cut Pork Chop
$26.00
Bacon au jus sauce, roasted garlic mashed potatoes and seasonal vegetables.
Rack of Lamb with Mesquite Mustard & Toasted Pecan Crust
$37.00
Smoky mustard Demi, roasted garlic mashed potatoes and grilled asparagus.
Stuffed Poblano Pepper
$18.00
Roasted corn, squash, onion, black bean, spinach and cheese stuffing on a bed of brown rice with jalapeño cream sauce.
Pan-Seared Peppercorn Crusted Ahi Tuna
26.00
Served medium rare with port wine Demi, roasted garlic mashed potatoes and grilled asparagus.
$Lunch Sandwiches
Served with French fries substitute sweet potato fries or vegetables for an extra chargeSweet Heat Fried Chicken Sandwich
$13.00
Fried chicken breast with "sweet heat" glaze topped with tangy slaw on a toasted bun.
Chef's Burger
$13.00
Fresh-ground beef tenderloin grilled with tomato, lettuce, onion and a pickle spear on a toasted Hawaiian bun.
Turkey & Swiss
10.00
Turkey, bacon and swiss cheese on sourdough bread with spinach, tomato and jalapeno pesto.
$Lunch Salads
Caesar Salad
$9.00
Crumbled parmesan and herb croutons.
Crab Salad
$15.00
Two crab cakes, mixed greens, tomato, avocado and cucumbers tossed with lemon herb vinaigrette.
Cobb Salad
$12.00
Grilled chicken, bacon, avocado, tomatoes and bleu cheese crumbles.
Spinach Salad
$11.00
Toasted almonds, strawberries, parmesan, crisp wontons and apple vinaigrette.
Traditional House Salad
10.00
Choice of house-made ranch, apple vinaigrette, lemon herb vinaigrette, balsamic and bleu cheese.
$Lunch Entrees
Chicken Salad on a Croissant
$12.00
Grilled chicken salad with dried currents and pecans on a toasted croissant with lettuce and tomato.
Meatloaf
$12.00
Topped with sweet glaze and served with roasted potatoes and seasonal vegetables.
Chicken Piccata
$14.00
Sauteed with white wine, caper and lemon butter sauce, served with linguini pasta and seasonal vegetables.
Petite Grilled Scottish Salmon
$15.00
Glazed with smoky paprika-brown sugar, served with polenta cake and flash-fried spinach.
Black & Bleu Cheese Burger
$15.00
Fresh-ground beef tenderloin blackened with bleu cheese, apple-bacon, chipotle mayo, tomato, lettuce, onion.
Shrimp Linguini
$15.00
Sauteed shrimp with basil pesto linguini pasta and parmesan.
Smoked Salmon Tacos
$12.00
House smoked salmon, lime avocado cabbage slaw with chive crème in flour tortillas.
Menu for The Gruene Door is provided by findrestaurantmenu.com
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