Starters
Golden Golf Ball Bites
$8.00
Spinach and artichoke or jalapeno and cheddar.
Fried Zucchini Stix
$8.00
Panko breaded and served with horseradish ranch dressing.
Mediterranean Hummus & Tzatziki
$10.00
Traditional hummus topped with heirloom tomatoes and Kalamata tapenade with a side of house-made tzatziki. Served with warm pita bread.
Pulled Pork Nachos
$13.00
House smoked pork, chili con queso, black beans, Pico de Gallo, fresh cilantro, pickled jalapeno, guacamole, cilantro cream, and Woodforest BBQ sauce.
Skillet Street Corn
$8.00
Fire-roasted corn and peppers in a creamy 3 cheese sauce, topped with cotija cheese and fresh cilantro. Served in a hot skillet with tortilla chips.
Quesadilla
$8.00
Served with guacamole and pico de gallo.
Woodforest Wings
12.00
12 wings tossed in your choice of sauce. Served with carrots and celery.
$Artisanal Flatbreads
California
$12.00
Fire-grilled chicken, bacon, avocado, green onions, and a ranch drizzle.
Margherita
$12.00
Basil pesto, fresh mozzarella, grape tomatoes, and balsamic glaze.
Steak & Gorgonzola
14.00
Flat-iron steak, gorgonzola cheese, shaved red onion, fresh arugula, and a Pomodoro drizzle.
$Sandwiches
All sandwiches served your choice of one side.Hole-in-One Burger
$12.00
Half-pound fresh ground beef on a sweet mesquite bun with lettuce, tomato, onion, and pickle.
The Birdie
$12.00
Fire-grilled chicken breast on a sweet mesquite bun. Served with lettuce, tomato, onion, and pickle.
Long Iron Club
$12.00
Honey ham, smoked turkey, bacon, cheddar cheese, Swiss cheese, lettuce, and tomato on Texas toast.
Club & Soup Combo
$12.00
Half Long Iron Club sandwich and a cup of soup.
Griddle Reuben
$13.00
Eye round corned beef, Swiss cheese, 1000 Island dressing, and sweet red pepper sauerkraut on marbled rye.
Smoked Pork Belly BLT
$13.00
Slow smoked pork belly with Muenster cheese, grape tomatoes, baby greens, and arugula aioli served on a black pepper asiago hoagie bun.
Chicken Salad Sandwich
12.00
Traditional chicken salad with avocado, lettuce, tomato, shaved red onion with queso fresco on an artisanal bun.
$Tacos
Texas Redfish Tacos
$15.00
3 tacos made with white corn tortillas and topped with pico de gallo, cilantro crème Fraiche, shredded lettuce, avocado, and queso fresco. Served with your choice of one side.
Grilled Shrimp Tacos
$15.00
3 tacos made with white corn tortillas and topped with pico de gallo, cilantro crème Fraiche, shredded lettuce, avocado, and queso fresco. Served with your choice of one side.
Blackened Shrimp Tacos
$15.00
3 tacos made with white corn tortillas and topped with pico de gallo, cilantro crème Fraiche, shredded lettuce, avocado, and queso fresco. Served with your choice of one side.
Smoked Pulled Pork
13.00
3 tacos made with white corn tortillas and topped with pico de gallo, cilantro crème Fraiche, shredded lettuce, avocado, and queso fresco. Served with your choice of one side.
$Salads
Woodforest Wedge
$9.00
Iceberg wedge, blue cheese crumbles, bacon, tomato, and blue cheese dressing.
Tom's Salad
$9.00
House greens, avocado, red onion, tomato, and walnuts tossed in Tom's vinaigrette.
Caesar Salad
$9.00
Crisp romaine lettuce in a creamy garlic-parmesan, and Caesar dressing topped with house-made croutons.
Club Cobb
$15.00
Topped with grilled chicken, red onion, red pepper, tomato, boiled egg, bacon, avocado, and blue cheese crumbles. Tossed in Dijon vinaigrette.
Southwest Steak Salad
$18.00
Topped with grilled flat iron steak, roasted corn, avocado, roasted red peppers, grape tomatoes, shaved red onion, and queso fresco. Tossed in cilantro ranch dressing.
Greek Salmon Salad
18.00
Topped with grilled salmon, fresh cucumber, Kalamata olives, chickpeas, tomato, shaved red onion, and feta cheese. Tossed in a Greek vinaigrette.
$Soups
Tomato Basil Soup
$5.00-8.00
Scratch-made in house.
Texas Range Chili Soup
5.00-8.00
Topped with shredded cheese and red onion.
$Woodforest Signature Entrees
Smoked Baby Back Ribs
$16.00-25.00
Slow smoked in house, basted with Woodforest barbecue sauce and served with your choice of 2 sides.
Smoked Pork Chop
$24.00
12oz bone-in chop served with Yukon ranch mashers, fire-grilled asparagus, and house-made apple sauce.
Jumbo Lobster Crab Cake
$18.00
Pan sautéed and served with gnocchi pasta, sauteed spinach, and citrus alfredo sauce.
Country Fried Steak
$18.00
Topped with black pepper country gravy and served with Yukon ranch mashers, smoked bacon green beans, and garlic buttered Texas toast.
Chicken Piccata
$16.00
Tender chicken breast in a Panko and parmesan breading, pan-seared and topped with a lemon zest beurre blanc, served with Yukon ranch mashers and fire-grilled asparagus.
Grilled Chicken Caprese
$18.00
Fire-grilled chicken topped with fresh mozzarella cheese, grape tomatoes and basil. Served with garlic and herb angel hair pasta, sautéed spinach, and sauce beurre blanc.
Bourbon Glazed Salmon
$22.00
Fire-grilled and basted with our house bourbon glaze. Served with rice pilaf, smoked bacon green beans, and sauce beurre blanc.
Cajun Texas Redfish
$20.00
Blackened Texas redfish topped with crawfish tails and lemon butter. Served on a bed of dirty rice with a side of smoked bacon green beans.
Filet Mignon
$31.00
8 Oz. Fire-grilled to specification and served with house-made port wine demi-glace and your choice of 2 sides. Make it a surf-and-turf in a scampi lemon butter sauce for an additional charge.
Ribeye
35.00
16 Oz. Fire-grilled to specification and served with house-made port wine demi-glace and your choice of 2 sides. Make it a surf-and-turf in a scampi lemon butter sauce for an additional charge.
$Sides
Loaded Yukon Garlic Mashers
$1.00
Fire-Grilled Asparagus
$1.00
Cup of Soup
1.00
$Beverages
Fountain Drink
$2.50
? Iced Tea
$2.50
Bottled Soda
$2.50
Juice
$3.50
Coffee
$2.00
Hot Tea
$3.50
Menu for Woodforest Grille is provided by findrestaurantmenu.com
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