Appetizers
Ceviche
$11.00
Fresh fish, onions, peppers, parsley, lime juiceand an optional splash of vodka for adults.
Fried Mushrooms
$8.00
Tempura battered button mushrooms served with avocado ranch dressing.
Wings
$7.00
6 Wings covered with sauce. Served with bleu cheese dressing and vegetable sticks.
Chips & Salsa Verde
$4.00
Smoked Salmon Crostinis
$8.00
Toasted baguette slices topped with a creamy dill spread, avocado and smoked salmon.
Pig Wings
$8.00
Fried baby back ribs served with sauce.
Boudin Wontons
8.00
Crispy fried wontons stuffed with boudin.
$Soup & Salads
The Edge Wedge
$7.00
Iceberg lettuce with a balsamic glaze and bleu cheese dressing, topped with bleu cheese crumbles and crispy bacon bits.
Seasonal Soup
$4.00
Created by our chefs.
Shrimp Gumbo
$6.00
Traditional Louisiana gumbo served with rice.
Kathy's Salad
$6.00
Romaine and spinach served with marinated beets and apples and a mustard vinaigrette.
Chef's Salad
$10.00
Romaine and arugula topped with fresh tomatoes, boiled egg, pickled red onions, grated Gouda cheese and fried seasonal vegetables.
Blue Cheese & Grilled Steak Salad
$15.00
Grilled steak served over romaine with marinated tomatoes, topped with blue cheese dressing.
House Salad
4.00
Fresh mixed greens, cucumbers, tomatoes, garlic croutons.
$Handheld
Fried Pork Loin Sandwich
$9.00
Tender fried pork loin topped with creamy slaw and served on a bun.
Portobello Burger
$11.00
Grilled Portobello mushroom, topped with swiss cheese and sauteed onions and served on a toasted brioche bun.
Pulled Pork Sandwich
$9.00
Pulled pork shoulder on a toasted bun, served with coleslaw.
Edge Burger
11.00
Fresh ground mixture of chuck and brisket served on a toasted brioche bun.
$Side Dishes
Wild Rice
$3.00
Sauteed Greens
$2.00
Baked Potato
$4.00
Edge Fries
$3.00
Garlic Smashed Potatoes
$3.00
House Salad
$3.00
Cole Slaw
$2.00
Braised Red Cabbage
2.00
$From The Grill
Sirloin
$24.00
14OZ . Choice sirloin.
Ribeye
$36.00
14OZ. Choice ribeye.
New York Strip
$36.00
14OZ. Choice strip.
Skewered Gulf Shrimp
16.00
Marinated with garlic and lemon.
$Main Courses
Pan Seared Chicken Breast
$15.00
Served with a mushroom pan gravy.
Fried Ribs
$15.00
The entree version of our famous pig wings. Great with or without a sauce.
Fish & Grits
$18.00
Fried or blackened catfish filet on top of creamy grits and crawfish etouffee.
Pan Seared Salmon
$20.00
Served with a creamy herb sauce.
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