Brooklyn's Pizza

Brooklyn's Pizza Menu

(972) 540-5561
4900 W Eldorado Pkwy, Mckinney, TX 75070
$$$$$

Sides & Appetizers

Traditional italian desserts by way of mama's kitchen.
Cacciatore Wings
Smothered in marinara and freshly grated parmesan. These ain't from anywhere near buffalo.
Pepperoni Rolls
Cheese Sticks
12 Pie pressed thin, brushed with garlic butter, topped with mozzarella and baked in our stone oven. Served with garlic butter and marinara.
Garlic Sticks
House Bread
Twice baked flat bread brushed with rosemary, garlic and olive oil.
Fresh Tomato Basil
Freshly sliced tomatoes topped with bleu cheese crumbles, fresh garden basil, red onion and fresh cracked pepper.

From The Garden

Just like everything else here, our salads and soups are made fresh. They re so good you could have one for your entire meal. But then you d be missing out. Dressings: the house balsamic red wine vinaigrette, tangy tomato, italian, ranch asiago caesar, homemade bleu cheese, thousand island low calorie light italian
Your Basic Side Salad
The Brooklyn s House
Iceberg blend, black olives, mushrooms, sweet peppers, pepperoncini, cucumbers, tomatoes and red onions.
Antipasto Salad
Ham, genoa salami, prosciutto and provolone over our iceberg blend with tomatoes, onions, sweet peppers, cherry peppers and pepperoncini.
The Chopped Italian
Same ingredients as antipasto, just chopped.
Romaine Watercress Crumble
Romaine, watercress, bleu cheese crumbles, caramelized pecans and a sliver of pear.
The Rustica Chicken
Mix of field greens, roasted garlic chicken, kalamata olives, sundried tomatoes and red onion.
The Tossed Asiago Caesar
$5.99
Romaine, croutons, shaved parmesan and asiago caesar dressing. Add garlic chicken $2.99 individual
The Awesome Stella Wedge
$5.99
Crisp iceburg wedge, tomatoes, red onion, stella bleu cheese crumbles, bacon bits and drizzled with our famous brooklyn's bleu cheese dressing.
Our Baby Spinach
$5.99
Fresh baby spinach, mushrooms, crisp bacon bits stella bleu cheese crumbles, red onion and sun dried tomatoes, your choice of dressing but we recommend our house balsamic.
Sliced Tomato & Basil Salad
5.99
Freshly sliced tomatoes topped with bleu cheese crumbles, fresh garden basil, red onion and fresh cracked pepper. Available with bleu cheese or balsamic dressing.

$Soups


Tomato Basil
Mamma s Minestroni
Non vegetarian
Wild Portabello
Creamy Mushroom
Soup and Side Salad
Choice of basic or side caesar

Pasta Casalinga

Pasta from a box might be convenient, but we prefer serving up our own, casalinga that s italian for homemade pastas. We doubt you ll regret our decision. Available in individual portions big enough to share if you re the dainty type with our house bread and a side salad. Or go for the family style and get the sides a la carte. Go on now. Eat. Eat
Chicken Parmigiana
Breaded chicken breasts over spaghetti with marinara and mozzarella, baked in our stone oven.
Eggplant Parmigiana
Spaghetti or Penne Marinara
Available with meatballs
Baked Ziti
Available with meatballs penne tossed with parmesan, ricotta, mozzarella and marinara, topped with mozzarella and baked in our stone oven.
Gnocchi
Traditional potato stuffed Italian pasta dumpling topped with marinara. Available with traditional vodka sauce. No alcohol content.
Manicotti
Pasta tubes stuffed with ricotta, topped with marinara and mozzarella and baked in our stone oven.
Asiago alfredo
Available with garlic chicken traditionally served with linguine.
Brooklyn s Homemade Lasagna
Marinated ground beef and ricotta layered between sheets of pasta and marinara, topped with mozzarella and baked in our stone oven.
Five Cheese Ravioli
Ravioli stuffed with romano, ricotta, parmesan, mozzarella and a hint of mascarpone, topped with marinara and baked in our stone oven.
Fresh Basil and Tomato Penne
Our new whole wheat penne tossed in olive oil, garlic, vine ripened tomatoes and fresh garden basil.
White Poblano
Available with garlic chicken linguini tossed in our white poblano cream sauce with oven roasted poblano peppers.
Homemade Marinara

Sandwiches

With ingredients like ours, we could pass these off as gourmet sandwiches.
Get Em Hot
Served on an iItalian roll and baked in our stone oven.
Meatball Parmigiana
Topped with marinara and mozzarella.
Chicken Parmigiana
Eggplant Parmigiana
Sausage & Peppers
Italian link sausage topped with marinated bell peppers and onions. Add marinara and mozzarella for no extra charge.
Italian Beef Giardiniera
Prime beef imported from chicago, marinated in our secret au jus and topped with italian style giardiniera peppers and served au jus.
Not your Philly Cheesesteak
Prime beef topped with marinated bell peppers and onions and topped with mozzarella.
Black Forest Ham & Baby Swiss
Italian
Italian ham, prosciutto, genoa salami and provolone.
Oven Roasted Turkey
With swiss or provolone. Or not.

Freda Pita

One day, mama freda took one of our delicious salads, added a little dressing and rolled it up in a light, crisp, thinly pressed crust. Boom. The freda pita was born. And quickly eaten.
Cracked Pepper Turkey with Romaine
Roasted Garlic Chicken with Field Greens
Italian Mix with Iceberg

The Perfect Pie Old Neighborhood Style

We age our dough before hand tossing it into a perfectly imperfect piecrust. Then we top it with our homemade sauce, the finest mozzarella and your choice of toppings before baking it in our stone oven. It s not the fastest way to make a pie, but who wants a pizza that tastes fast. Thin, round, hand tossed and delicious. Medium 12 (6 slices) large 14 (6 slices) x large 16 (8 slices) texas giant 18 (8 slices) by the slice
Twice Baked Sicilian Style (8 slices)
Twice baked square, thick and crispy.
The Stuffed Meat Pie (feeds 8)
A one inch thick pie stuffed with pepperoni, canadian bacon, ground beef and zesty italian sausage.
Go Stuff It
Great for impressing your out of town guests or fine china occasions. Its is a one inch thick pie that we stuff with your choice of toppings. This pie must be ordered 24 hours in advance. Only available in 16 and feeds 8.

The Perfect Pie Neighborhood Specialties

We age our dough before hand tossing it into a perfectly imperfect piecrust. Then we top it with our homemade sauce, the finest mozzarella and your choice of toppings before baking it in our stone oven. It s not the fastest way to make a pie, but who wants a pizza that tastes fast. Thin, round, hand tossed and delicious. Medium 12 (6 slices) large 14 (6 slices) x large 16 (8 slices) texas giant 18 (8 slices) by the slice.
The Manhattan Veggie
Bell peppers, onions, mushrooms, spinach and chopped tomatoes marinated in garlic.
The Brooklyn Meat
Pepperoni, canadian bacon, italian sausage and ground beef.
The Bronx Italiano
Italian sausage, pepperoni, chopped tomatoes marinated in garlic, roasted red peppers, minced garlic, shaved parmesan and scallions.
The Queens Alfredo
White pizza with alfredo sauce and mozzarella, hold the pizza sauce. Not available by the slice
The Staten Island Chicken
Garlic chicken, chopped tomatoes marinated in garlic, mushrooms, red onions, scallions and alfredo sauce. Not available by the slice)
The Five Boroughs
Pepperoni, canadian bacon, italian sausage, ground beef, bell peppers, mushrooms and onions.
The Spanish Harlem
Chorizo, jalapeno, poblano peppers, red onions and tomatoes marinated in garlic.
Eastside Pollo Poblano
Oven roasted poblano peppers, garlic roasted chicken, tomatoes marinated in garlic and red onions over a white poblano cream sauce. Not available by the slice)
Uptown Margarita
Thinly pressed dough topped with freshly sliced tomatoes, garlic, mozzarella and basil. Simply delicious. Available in 18 only
Hudson Hawaiian
Double pineapple and double canadian bacon.

Stromboli

Made from scratch every morning, this traditional italian favorite is the loaf version of our popular pies. Served with a side of our homemade marinara.
Chicken Stuffed
Meat Stuffed

Twice Baked Calzone

For people who think the crust is the best part of a pizza.
Cheese
Add your own topping

Panini

Served on our twice baked, aged dough, grilled panini style. Served with a free bag of ms. Vikie s chips.
Cracked Pepper Turkey
Turkey, mozzarella, spinach, roasted red peppers and drizzled with balsamic dressing.
Black Forrest Ham & Mozzarella
Ham, mozzarella, sweet italian peppers, tomatoes, red onion, mustard and drizzled with balsamic dressing.
Chicken Ranch Bacon
Garlic roasted chicken, bacon, tomatoes, provolone and drizzled with ranch dressing.
The Veggie
Spinach, sun dried tomatoes, fresh basil, black olives, red onions, mushrooms, spices and drizzled with balsamic dressing.
White Poblano Chicken
Oven roasted poblano peppers, garlic roasted chicken, mozzarella and asiago alfredo cream sauce.

For The Kids

Includes a free fountain drink. 12 and under only
Kids Slice
Old neighborhood style with one free topping. Additional toppings available.
Kids Marinara
Handmade pasta and a breadstick.
Kids Alfredo
Handmade pasta and a breadstick. Available with garlic chicken.
Chicken Fingers
With a side of marinara.
Mac n Cheese
Homemade pasta with american cheese.
Five Cheese Ravioli
Five cheese ravioli with a side of marinara.

Dolci

Traditional italian desserts by way of mama s kitchen.
Cannoli
Crispy shell stuffed with sweet mascarpone.
Chocolate Cannoli
New York Cheesecake
Turtle Cheesecake
Topped with a layer of fudge, a little drizzle of caramel and chopped toasted pecans.
Spumoni Cheesecake
Layers of maraschino cherry, chocolate and pistachio cheesecake with nuts.
Tiramisu
Ladyfingers dipped in amaretto syrup, under custard mascarpone and sprinkled with cocoa powder.
Toasted Almond Cream Cake
Ladyfingers dipped in amaretto syrup, layered with mascarpone and topped with crushed amarettini cookies and roasted almonds.
Oven Roasted Turkey
With swiss or provolone. Or not.

Drinks


Fountain Sodas
Hudson River Bottled Water

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