Soup
BowlSoup
Entrees
Includes saladPaella
A traditional saffron rice dish served with chicken, chorizo and seafood served in a traditional paella pan
Pecan Grilled Ribeye
With marble potatoes, grilled asparagus and blue cheese aioli
Pecan Grilled Pork Chop
With marble potatoes, grilled asparagus and blue cheese aioli
Solomillo
Sauteed prime beef tenderloin cubes with garlic and sherry served with fried potatoes
Scallops
With veggie risotto and braising liquid
Salmon
With sauteed quinoa and vegetable ratatouille
Lighter Bites
Hummus
With grilled pita bread and a touch of olive oil
Chilled Tiger Shrimp Gomera
With homemade avocado mole and mojo picon. A spicy spanish relish
Mixed Marinated Olives
Pan Con Tomate with Manchego Cheese
Grilled ciabatta bread with fresh grated tomato and extra virgin olive oil, manchego cheese and, ground pepper & arbequina olives unpitted
Frituras
Camembert Secrets
Deep fried camembert cheese with a raspberry coulis
Malaga Croquettes
Bacon, chicken and chorizo croquettes wrapped in a soft bechamel and panko bread crumbs that will melt in your mouth
Seafood Croquettes
Shrimp, scallops and mussels
Fried Shishito Peppers
With maldon sea salt some are hot and some are not
Patatas Bravas
Fried russet potatoes with a wasabi aioli and brava sauce
Rabas
Spanish style fried calamari in a beer batter with two dipping sauces
From The Sautee Pan
Chorizo
Lightly sauteed Spanish chorizo served with homemade crispy potato strips and a broken egg
Fondue
Manchego, brie, english cheddar, mozzarella and cream cheese with deep-fried pita
Solomillo
Sauteed prime beef tenderloin cubes with garlic and sherry served with fried potatoes
Spanish Tortilla
A classic spanish egg, cheese and potato dish
Sauteed mushrooms
Wild cremini mushrooms with shallots, garlic, a touch of sherry and a creamy veloute
Sauteed Spinach
Fresh organic spinach with lightly toasted pinenuts, crispy garlic and raisins with a brown sugar balsamic
Don Piquillo
Red piquillo peppers stuffed with a slow cooked beef bolognaise and served in a creamy manchego sauce
Sweet Red Peppers
Stuffed with creamy goat cheese with kalamata olive caramel and olive crostini
Roasted Baby Potatoes
Creamy baby potatoes, roasted and served with a lemon garlic aioli
Gambas al ajillo
Sauteed tiger shrimp with sherry in a lemon, butter & garlic sauce
Mussels
Steamed prince edward island mussels served with your choice of a marinara or lemon butter
From The Wood Fired Grill
Lamb Lollipop Chops
Marinated in a lemon, thyme and beer and served with a dried fruit compote and apricot puree
Chicken Piri Piri
With tortilla potatoes
Pinch Moruno Beef Kebabs
Beef cubes in a classic moroccan marinade with mango serrano coulis
Chicken Kebabs
Served with lightly toasted sesame seeds and a dill yogurt sauce
Bacon Wrapped Dates
Prosciutto Wrapped Asparagus
With balsamic and chive oil
Greens
Small, large Grilled Chicken
Salmon, Shrimp, Steak
Malaga Salad
Mixed baby greens and toasted hazelnuts, orange ponche and cabrales cheese with a hazelnut vinaigrette
Greek Salad
Romaine lettuce with mixed olives, grape tomatoes, cucumber rolls, shallots and crumbled feta cheese with a lemon honey vinaigrette
Spinach Salad
Organic baby spinach and frisee with caramelized walnuts, manchego cheese cubes, sliced apples and an apple cider vinaigrette
Halloumi Salad
Mixed organic baby greens with sliced almonds, golden raisins and fried halloumi cheese with lime and caper vinaigrette
Cheese Platters
2 cheeses, 4 cheese served with fruit compoteCheddar
Cow's milk firm oak smoked
Gruyere
Cow's milk firm
Valdeon
Cow's milk semi firm D.O
Mahon
Cow's milk semi soft
Kid's Menu
Chicken Fingers
With fries
Pizza
Grilled Cheese
Penne Pasta Alfredo
Spaghetti with Bolognaise Sauce
Spaghetti with Marinara Sauce
Desserts
Crema Catalana
Catalonian creme brulee, soft and creamy with a caramel crust
Cheese Cake Marini
With streussel topping and fresh berries
Chocolate Mousse
With mascarpone chantilly and caramelized walnuts
Tarta de Santiago
A galician almond tart with vanilla cream and toasted almonds
Tiramisu
Coffee, Hot Tea, Hot Chocolate & Liqueurs
Espresso
Double shot of freshly ground espresso beans
Espresso Triple
Triple shot of freshly ground espresso beans
Espresso Macchiato
Double shot of espresso with milk foam
Cappuccino
Latte
Mocha
Double shot of espresso and Ghirardelli chocolate
Hot Chocolate
Rich and creamy made with ghirardelli sweet chocolate
Expresso Shakarato
Slightly sweetened espresso shaken and served in a martini glass. Topped with fresh mint leaves and ground cocoa
Cafe Latte Shakarato
Slightly sweetened espresso and milk shaken and served in a martini glass. Topped with fresh mint, ground cocoa, and ground espresso beans
Hot Teas
Please ask our staff for our daily selection
Syrups
Please ask our staff for our daily selection
Beverages
Soda
Coke, diet coke, dr. pepper, sprite no free refills
Iced Tea
Coffee
San Pelegrino
Italian sparkling water. 750ml
Hot Tea
Ask your server for hot tea varieties
Menu for Cafe Malaga is provided by findrestaurantmenu.com
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