Small Plates For Sharing
Menu and pricing subject to change season and availability of ingredients.Salt Chips
$9.00
Housemade potato chips, smoked salt, gorgonzola cream, ramps.
Sriracha Shrimp
$18.00
Tx gulf shrimp, sriracha beurre blanc, red onion, caper, pepperoncini.
Quail Knots
$22.00
Tx quail, lone star citrus brine, creamy polenta, pomegranate gastrique.
Shishitos
$11.00
Japanese bell peppers, gomasio, chili ponzu.
Salt Board
$19.00
Assorted cheese, “Uncured†charcuterie, cornichons, artisan mustard, housemade sourdough.
Burrata Alla Panna
$16.00
Heirloom tomatoes, preserved figs, walnuts, balsamic reduction, yucca chips.
Sweet Bread
$17.00
Compart duroc bacon-wrapped, habanero honey, fingerling potato, wild mushrooms.
Pork Belly
19.00
Compart duroc crispy pork belly, bibb lettuce cups, chili ponzu, seasonal relish.
$Farmhouse Greens
Spinach Green
Green apple, gorgonzola, onion, walnuts, pomegranate bacon vinaigrette.
Heirloom Green
Heirloom tomato, dried figs, onion, pistachios, cucumbers, balsamic vinaigrette.
Grilled Pear Salad
Spinach, Frisee, candied kalamata, almonds, goat cheese, grilled pear, mint vinaigrette.
Chef’s Soup
6.00
Broccoli cream.
$Main
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Shrimp Tacos
$25.00
Tx gulf shrimp, huitlacoche tortillas, cabbage slaw, escabeche, jalapeno aioli.
Fried Chicken
$21.00
Fried chicken bird farms boneless half chicken, jalapeño mash, jalapeño salt.
Duck
$26.00
Honey infused duck breast, heritage carrot, swiss chard, fingerlings, grapefruit balsamic reduction.
Pork Rib
$28.00
Ginger soy-glazed spare ribs, Brussel sprouts.
Ribeye
$60.00
16 oz. Akaushi beef, grilled vegetables, pesto, carrot salad.
Catch
$35.00
SauteÌed barramundi, fingerlings, fennel, haricot vert, romesco.
Ravioli
$25.00
2f Takashi beef, ricotta, wild mushroom marinara, truffle pecorino.
Crispy Pork Shank
$28.00
Compart duroc pork shank, pan de campo, adobo sauce.
Filet
$39.00
8 oz. Tx beef, parsnip puree, braised onion, pink oyster mushrooms, bordelaise.
New York Strip
$65.00
24 oz. NY strip, wild mushroom ragu, peppered onion rings.
Scallop
$29.00
U10 scallops, roasted corn succotash, leek puree, finger lime caviar.
Rabbit
$30.00
Yahweh rabbit, her covert, grilled onions, merlot jus, ricotta gnocchi.
Pork Chop
$39.00
20 oz. Compart duroc pork, roasted butternut squash, apples, caramelized onions, pepitas.
2f Ranch Steak
60.00
14 oz. 2f Takashi chuck eye, summer hash, salsa verde.
$Sharing Sides
18% Gratuity will be added to parties of 8 or more.Seasonal Vegetable
$9.00
Brussel sprouts, bacon Vin.
Mac and Cheese
$10.00
Housemade ziti, bacon, American, aged cheddar, smoked gouda.
Roasted Fingerling Potatoes
$7.00
Rosemary, garlic
Jalapeno Mashed
$8.00
Jalapeno infused.
Menu for Salt is provided by findrestaurantmenu.com
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