Appetizers
Brie Cheese
Baked and topped with honey, kiwi and almonds.
Goat Cheese with Honey and Walnuts
Served with walnuts and drizzled with honey.
Salmon Crostini
Smoked salmon on crostini topped with cream cheese, capers, parmesan cheese & dill olive oil.
Bruschetta
Pipened tomato topped with capers and parmesan cheese.
Hummus
Chickpea dip served with your choice of pita or crostini bread.
Soup and Salads
House Salad
Pancetta, red peppers, red onions and mushrooms.
Pear Balsamic
Goat cheese and balsamic vinaigette.
Caprese Salad
Fresh roma tomatoes, mozzarela cheese and basil drizzel.
Greek Salad
Combination of mesclun topped artichoke hearts, cherry tomatoes, feta cheese, kalamata olives, cucumber and red onions. Add chicken, salmon, tuna or shrimp to salads or risottos.
Aparagus Cream
Topped with red pepper & cheese.
Soup of the Day
European Sandwiches
Viva la France
Turkey breast, gruyere cheese, grilled bacon, tomatoes, spinach, caramelized onions, and black olives with a touch of wine vinegar & infused olive oil.
England
Roast beef, gouda cheese, mushrooms, sun dried tomatoes, caramelized onions, arugula and honey mustard spread.
Mama Mia
Ham, salami, mozzarella cheese, sun-dried tomatoes, caramelized onions with a homemade presto cream.
Ole
Prosciutto, manchego cheese, spanish chorizo, bell peppers, tomatoes, onions, olives and pesto cream.
Europa
Turkey breast, roast beef, goat cheese, red onions and pecans topped with a cranberry sauce.
Cheese Fondue
A great way to start your meal. Our cheese fondue selections include rustic artisan breads, fresh vegetables, cauliflower, baby carrots and granny smith apples.Traditional Swiss Cheese Fondue
Gruyere and emmenthaler swiss cheese with white wine, garlic, nutmeg, lemon and kirschwasser.
Italian Fondue
Fontina cheese, gruyere cheese, pancetta, chives, Italian herbs and white wine.
Viva Fondue
Aged gouda cheese pairs with lager beer, jalapeno peppers, lemon and garlic.
Lager Cheese Fondue
Gouda cheese and emmenthaler swiss cheese melted beatigully with lager beer.
Oil Fondue
Our fondue style service may result in the under cooking or certain ingredients. Consuming raw ingredients or undercooked meats, poultry or seafood may increase your risk of food borne illnessBeef Fondue
Cooked by yourself to your liking, in oil with garlic and herbs.
Chicken Fondue
Cooked by yourself in vegetable oil or vegetable broth.
Shrimp Fondue
Cooked by yourself in vegetable oil or vegetable broth.
Mixed Fondue
Shrimp, beef and chicken cooked by yourself at your table.
Savory Crepes
Chateau
Chicken, gouda cheese, caramelized onions, topped with crispy leeks.
Concorde
Prosciutto, gouda cheese, caramelized onions, black olives & mushrooms.
Cre-Pizza
Pepperoni, mozzarella cheese, sun-dried tomatoes and homemade pesto sauce.
Eiffel
Ham, cream cheese, roasted bell peppers & caramelized onions.
La Tour
Ham, swiss cheese, tomatoe, black olives and mushrooms.
Sweet Crepes
Ooh La La
Nutella chocolate with bananas and strawberries.
French Lover
Brie cheese, caramelized pears topped with honey and walnuts.
Mary Poppins
Cream cheese and mixed berries caramelized pears topped with honey and walnuts.
Chocolate Fondue
Strawberry, kiwi, banana, pineapple, marshmellows and pretzels.Mini-Goyave Pied
Mini-Mangue Pied
Bottle Water
Voss
San Pellegrino
Appetizers
Brie Cheese
Baked and topped with honey, kiwi and almonds.
Goat Cheese with Honey and Walnuts
Served with walnuts and drizzled with honey.
Salmon Crostini
Smoked salmon on crostini topped with cream cheese, capers, parmesan cheese & dill olive oil.
Bruschetta
Pipened tomato topped with capers and parmesan cheese.
Hummus
Chickpea dip served with your choice of pita or crostini bread.
Soup and Salads
House Salad
Pancetta, red peppers, red onions and mushrooms.
Pear Balsamic
Goat cheese and balsamic vinaigette.
Caprese Salad
Fresh roma tomatoes, mozzarela cheese and basil drizzel.
Greek Salad
Combination of mesclun topped artichoke hearts, cherry tomatoes, feta cheese, kalamata olives, cucumber and red onions. Add chicken, salmon, tuna or shrimp to salads or risottos.
Aparagus Cream
Topped with red pepper & cheese.
Soup of the day
Cheese Fondue
A great way to start your meal. Our cheese fondue selections include rustic artisan breads, fresh vegetables, cauliflower, baby carrots and granny smith applesTraditional Swiss Cheese Fondue
Gruyere and emmenthaler swiss cheese with white wine, garlic, nutmeg, lemon and kirschwasser.
Italian Fondue
Fontina cheese, gruyere cheese, pancetta, chives, Italian herbs and white wine.
Viva fondue
Aged gouda cheese pairs with lager beer, jalapeno peppers, lemon and garlic.
Lager Cheese Fondue
Gouda cheese and emmenthaler swiss cheese melted beatigully with lager beer.
Oil Fondue
Our fondue style service may result in the under cooking or certain ingredients. Consuming raw ingredients or undercooked meats, poultry or seafood may increase your risk of food borne illnessBeef Fondue
Cooked by yourself to your liking, in oil with garlic and herbs
Chicken Fondue
Cooked by yourself in vegetable oil or vegetable broth.
Shrimp Fondue
Cooked by yourself in vegetable oil or vegetable broth.
Mixed Fondue
Shrimp, beef and chicken cooked by yourself at your table.
Specialty Dishes
Fricassee De Poulet A L'estragon (Chicken Fricassee With Tarragon Sauce)
8 Oz frenched chicken breast pan seared with our special blend of spices and topped with a creamy tarragon sauce.
Porc Farci
Pork chop stuffed with caramelized onions, spinach and goat cheese, garlic infused mashed potatoes, topped with dijon cream.
Four Thon Poele
Seared ahi tuna steak over a creamy risotto and broccolini, topped with saffron cream
Saumon Piment Doux
Salmon seared to perfection served with roasted potatoes, steamed broccoli, topped with a dill havarti cream.
Magret De Canard Poele
Duck breast seared to perfection rubbed with house made spices, over creamy risotto, steamed broccolini, topped with a sweet chili demi
Beef Filet 9 or 6 oz.
Certified angus beef tenderloin cooked to your specifications over au gratin potatoes, steamed asparagus, and a mushroom red wine miroir.
Kangaroo 9 oz.
Cooked to your specifications over au gratin potatoes, steamed asparagus, topped with a red wine demi
Cotelettes D'agneau
Rack of lamb seared to perfection, steamed broccolini, garlic infused mashed potatoes, topped with a mint and pine nut glaze.
Sweet Crepes
Ooh La La
Nutella chocolate with bananas and strawberries.
French Lover
Brie cheese, caramelized pears topped with honey and walnuts.
Mary Poppins
Cream cheese and mixed berries caramelized pears topped with honey and walnuts.
Chocolate Fondue
Strawberry, kiwi, banana, pineapple, marshmellows and pretzelsMini-Goyave Pied
Mini-Mangue Pied
Bottle Watter
Voss
San Pellegrino
Menu for Fromage Bistro is provided by findrestaurantmenu.com
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