Appetizers
Guerra Tapas
$12.00
Bite-size puffy nachos topped with guacamole, pico de gallo, and diced chicken or with diced tenderloin.
Crab Meat Tower
$19.00
Jumbo lump crab meat marinated in citrus juices and mixed with slices of fresh mango. Served over chunks of avocado and topped with truffle oil.
Sriracha Chicken Clusters
$14.00
Breaded chunks of chicken, lightly fried and glazed with sriracha honey butter and then sprinkled with sesame seeds.
Spanish Mussels
$14.00
Steamed blue mussels with Spanish chorizo and saffron cream sauce. Topped with pico de gallo.
Frog Legs
$14.00
Flour dusted and pan fried frog legs served with a lemon dill sauce.
Cheese and Cured Meat Board
$25.00
Selection of fine cheeses, cured and cooked meats paired alongside fruit and crackers.
Tuna Tartare
$16.00
Chopped tuna flavor fully layered with avocado, lettuce, tomato and grape relish. Served with Wonton crisps.
Lollipop Lamb Chops
$18.00
A foursome of seared petite lamb chops served with a Tzatziki yogurt sauce and sprinkled with fresh dill.
Grilled Ahi-Tuna
$16.00
Grilled Ahi-Tuna that has been marinated in sesame oil, soy and Worcestershire sauce.
South Texas Butter
$14.00
Avocado served as simple plain guacamole or "a la Mexicana " mixed with diced jalapenos, tomatoes, onions and cilantro.
Bacon Wrapped Shrimp and Scallops
$16.00
Large shrimp and scallops wrapped in bacon then fried, brushed with sweet and spicy sauce then laid on a bed of pineapple chutney.
Ceviche
$16.00
Tender chunks of fresh fish marinated in citrus juices, spices, tomatoes, onions, and Jalapeño. Served with crispy Mexican Tostadas.
Bison Meatballs
$16.00
Savory Bison meatballs cooked in a light spicy arrabbiata sauce.
Calamari
$14.00
Fried calamari rings sprinkled with Parmesan cheese and served with garlic aioli and marinara sauces.
Shrimp Cocktail
$14.00
Five large shrimp accompanied by a homemade cocktail sauce tossed with baby shrimp, chopped onions, tomatoes, cilantro, and Jalapeños.
Quail
$14.00
A pair of grilled semi boneless Texas quail marinated in an Italian sweet glaze.
Crab Cakes
14.00
Two crab cakes lightly breaded with Japanese breadcrumbs, fried, served with cocktail and tartar sauces.
$Soup
Lobster Bisque
10.00
A rich creamy lobster soup.
$Specialty Salads
Steak Salad
$22.00
Slices of USDA prime filet served over mixed greens and spinach that is tossed in a blueberry pomegranate vinaigrette and sprinkled with mozzarella. Served with roasted Campari tomatoes and red onion slices.
Chopped Artichoke and Hearts of Palm Salad
$18.00
Chopped artichokes and hearts of palm mixed with lettuce, avocado, blue cheese crumbles, bacon bits, tomato, and red onions. Tossed with a Dijon mustard vinaigrette.
Caprese Salad
$10.00
Vine ripened Campari tomatoes layered with mozzarella cheese and fresh basil. Sprinkled with olive oil and topped with a balsamic vinaigrette.
Greek Salad
$10.00
A traditional salad with fresh tomatoes, cucumbers, red onions, feta cheese, and Kalamata olives.
Spinach Salad
14.00
Baby spinach tossed in a raspberry vinaigrette and topped with caramelized walnuts, feta cheese sprinkles and strawberries.
$Poultry
All featured entrees are accompanied by a house or caesar salad.Chicken Cordon Bleu
$26.00
Thin fillets of pounded chicken breast wrapped around Swiss cheese, asparagus and ham, breaded and fried. Served with a Dijon cream sauce.
Chicken Monterrey
$24.00
Two grilled chicken breasts topped with fresh tomatoes and avocado slices then covered with rich melted provolone cheese. Served with ancho chili sauce on the side.
Roasted Duck
$24.00
One half of an oven roasted duck with a white wine, orange, marmalade glaze served on a bed of wild rice with cranberries and almonds.
Classic Chicken Marsala
$20.00
A lightly dusted chicken breast seared lightly and then braised in Marsala wine and mushrooms. Served over angel hair pasta.
Chef's Chicken
$22.00
Double airline chicken breasts grilled and served with a honey butter sriracha sauce.
Chicken Fettuccine
21.00
Grilled chicken breast served on a bed of fettuccine with a creamy Alfredo sauce.
$Seafood
Signature Dishes
All featured entrees are accompanied by a house or caesar salad.Rack of Lamb
$36.00
A grilled rack of lamb brushed with a Dijon mustard and served with your choice of a brandy peppercorn or a mint jelly sauce. Served on a bed of wild rice with cranberries and almonds.
Pork Chop
$24.00
A 16 oz. bone in chop grilled and topped with garlic butter. Served with sweet pickled apple slices.
Spanish Octopus
$35.00
Grilled octopus served with a raspberry Chipotle sauce.
Venison
$40.00
Pan seared venison tenderloin filet with a brandy shitake mushroom sauce.
Bison Tenderloin
$44.00
Seared 8 oz. bison tenderloin topped with herb butter and served with a cognac demi glace. Very lean, rich in flavor, high in protein and low in cholesterol.
Texas Quail
28.00
Three grilled semi boneless Texas quail marinated in an Italian sweet glaze. Served with wild rice and brandy peppercorn sauce.
$Steaks
Served with mayonnaise potatoes, roasted compari tomatoes, grilled green onions and specialty sauces.USDA Prime Petite Filet (6 oz.)
$34.00
USDA PRIME Filet (9 oz)
$40.00
Filet Medallions
$42.00
USDA Prime New York Strip (12 oz.)
$38.00
USDA Prime Ribeye (16 oz.)
$42.00
Cowboy Cut Bone-In USDA Prime Ribeye
$48.00
Tomahawk Ribeye for 2
90.00
Served with Lyonnaise potatoes, roasted compari tomatoes, grilled green onions and your choice of specialty sauces.
$Vegetables & Sides
All sides can be served a la carte.Sauteed Tri-Colored Potatoes
$6.00
Southern Mashed Potatoes
$6.00
Sauteed Spinach
$6.00
Wild Rice with Cranberries and Almonds
$6.00
Seasonal Vegetable
$6.00
Lynonaise Potatoes
$6.00
Baked Potato
$6.00
Cinnamon Sweet Potato Mash
$6.00
Sautéed Spinach
$6.00
Jalapeños Toreados
$6.00
Sautéed Baby Carrots
$6.00
Creamed Spinach
$6.00
Roasted Asparagus
$6.00
Sautéed Mushrooms in Red Wine
6.00
$Desserts
Fresh Fruit with Cream (serves 2)
$12.00
Creme Brulee
$8.00
Bananas Foster (Serves 2)
$16.00
New York Style Cheesecake
$8.00
Topped with berry compote or Mexican caramel.
Patio's Perfect Fudge Cake
$10.00
With rich brandied chocolate filling served a la mode.
Red Velvet Cake
$8.00
With glorious chocolate ganache frosting and berries.
Creamy Millionaire Pie
$10.00
With chopped pecans and pineapple.
Choco-Flan Cake
10.00
With a caramel sauce.
$Extravagant Coffees
Espresso
$4.50
Cappuccino
$6.00
Menu for The Patio is provided by findrestaurantmenu.com
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