To Start
Sous Vide Pork Belly
$11.00
Habanero ferment, mango salsa, white wine gastrique.
Rib Eye Meatballs
$9.00
Honey veal reduction, cheese potatoes, pickled peppers.
Beef Tataki
$17.00
Fresno ferment, green harissa, demi glace.
Drew's Fried Shrimp
$11.00
Gunslinger sauce, pickled peppers.
Tenderloin Bandidos
$12.00
Bacon, tenderloin, pickled jalapeno, pepper jack, house slaw.
Shrimp Cocktail
$19.00
Classic cocktail.
Fried Soft Shell Crab
14.00
Blue corn grits, porchetta ragout, cider gastrique.
$Salad
Wedge
$10.00
Iceberg, bleu cheese, red wine gastrique, crispy onion, lardons, chives.
Mixed Greens
$7.00
Sweet mix, citrus vinaigrette, cucumber, radish, tomato.
Caesar Salad
$8.00
Parmesan dressing, brioche crouton.
Holiday Squash Salad
14.00
Kabocha squash, acorn squash, dried cranberries, pepitas, goat cheese, maple dijon vinaigrette.
$Sandwich
Served with waffle chips or hand cut fries.Steakhouse Burger
18.00
Sous vide belly, mayo, lto, ghost pepper cheddar, dry aged patty.
$Chophouse
Meyer lemon butter, green garlic, demi-glace.Angus Filet
$45.00
Prime Sirloin
$21.00
10 Oz.
Prime Angus New York Strip
$39.00
14 Oz.
Prime Angus Ribeye
$46.00
16 Oz.
Prime Angus Tomahawk Ribeye
95.00
42 Oz.
$Entree
J2 Wellington
$47.00
8 oz. filet, wild mushrooms, hatch chilis, prosciutto.
Bourbon Glazed Salmon
$29.00
Fresno bourbon glazed, salmon dressing, wilted arugula salad.
Smoked Duck
$30.00
Purple yam puree, smoked hash, cranberry onion jam, duck glace.
Scallops
$26.00
Roasted kabocha squash, romanesco, crumbled pancetta, sautéed red onion.
Smoked Pork Roulade
$32.00
Pecan miso, Asian pear, fennel, parsnip puree, blackberry and grape concasse, pork au jus.
Blackened Redfish
28.00
Shrimp bisque, pepper roasted cauliflower, bell pepper salad.
$Raw
Beef Tartare
12.00
Parmesan crisps, sour cream, dijon, radish, pickle, brioche, mustard caviar.
$A la Carte Sides
Cannellini Beans
$10.00
Smoked ham hocks, seared purple kale.
Roasted Garlic Mash
$7.00
Yukon golds, cream, butter.
Brussel Sprouts
$14.00
Fresno bourbon, pickled pearl onions, lardons.
Hot Potato Salad
$9.00
Texas kimchi, lardons, scallions, egg.
Broccolini
$12.00
Blackberry relish, toasted almonds.
Brisket Mac
$9.00
Ghost pepper cheddar, smoked brisket.
Candied Yams
$8.00
Toasted pecans, cinnamon, orange.
Salmon Dressing
12.00
Salmon belly, cornbread dressing, cranberry beet jam.
$Desserts
Cinnamon Apple Pecan Cake
$12.00
Caramel, apple, pecan and oat topping, vanilla ice cream, caramel drizzle.
Dark Chocolate Cake
$9.00
Chocolate buttercream, creme fraiche.
S'mores Cheesecake
$10.00
Toasted marshmallow, ganache, graham cracker.
J2 Fruit Sundae
$12.00
Cantaloupe ice cream, strawberry ice cream, cherry ice cream, banana bread, whipped cream, fresh fruit, strawberry syrup.
Cranberry Brulee
$10.00
Vanilla, cranberry, pecans.
Menu for J2 Steakhouse is provided by findrestaurantmenu.com
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