Chicken
C1. Chicken Curry
$17.99
Boneless chicken thigh slow cooked with potatoes, garlic, onions, ginger, turmeric, and paprika with fish sauce.
C2. Basil Chicken
$17.99
Stir-fried chicken with fresh basil, garlic, bell peppers, carrots, onions, and ginger with special homemade sweet sauce.
C3. Pumpkin Chicken Stew
$17.99
Chicken stew slow-cooked with locally grown, pumpkin, garlic, ginger onions, turmeric, and fish sauce.
C4. Chicken Kebat
$17.99
Marinated chicken stir-fry with paprika, masala, jalapenos, onions, lemon, bell peppers, mint leaf, carrots, tomatoes and coriander.
C5. Mango Chicken
$17.99
Boneless chicken thigh tossed in work with green onions, garlic, ginger, onions, bell peppers, carrots, fresh diced mango, and mango puree.
C6. Pineapple Chicken
$17.99
Chicken tossed in wok with pineapple diced, bell peppers, carrots, onions, ginger, and coriander, cooked with coconut creamy curry sauce.
C7. Chili Chicken
$17.99
Boneless chicken thigh tossed with jalapenos, red dried chili, chili flakes, garlic, ginger, onions, green onions, and coriander.
C8. Kung Pao Gyi Chicken
$17.99
Chicken, ginger, onions, garlic, dried chili, peanuts, carrots, green beans, green onions, and coriander, tossed with homemade sweet curry sauce.
C9. Chicken with Mint
17.99
Minced chicken prepared with minced garlic, mint, garlic cloves, jalapenos, coriander, and chili, cooking wine special hot sauce.
$Beef and Lamb
B1. Burmese Curry
$20.50
Burmese Traditional slow-cooked curry with potato.
B2. Coconut Curry
$20.50
Inlay special coconut creamy curry.
B3. Basil
$20.50
Stirf-fried with fresh basil, garlic, bell peppers, carrots, onion and ginger, with special homemade sweet sauce.
B4. Chili
$20.50
Tossed in wok with jalapenos, red dried chili, chili flakes, garlic, ginger, onions, green onions, and coriander.
B5. Kebat
20.50
Stir-fried with paprika, masala, jalapenos, onion, lemon, bell pepper, mint leaf, carrot, tomatoes, and coriander.
$Seafood
E1. Rakhine Fisherman's Stew
$21.49
Best dish cooked in local mixed seafood with onions, garlic, ginger, shrimp paste, bamboo shoot, chili, fish sauce, sugar, and cilantro.
E2. String Beans
$21.49
Lemongrass, lime leaf, garlic, onions, ginger, dried shrimp, and chili.
E3. Mango Shrimp
$21.49
Shrimp tossed in wok with green onion, garlic, ginger, onions, bell peppers, carrots, fresh-diced, mango, and mango puree.
E4. Pineapple Shrimp
$21.49
Shrimp tossed in wok with pineapple diced, carrot, onion, garlic, ginger, and coriander, cooked with coconut creamy curry sauce.
E5. Burmese Sour Leaf with Prawn
$15.99
Shrimp cooked with sour leaf, bamboo, red chili onions, fish sauce, coriander, dried shrimp, garlic, ginger, authentic Burmese traditional dish.
E6. Shrimp and Eggplant
$21.49
Shrimp and eggplant served with garlic, onions, ginger, and scallions, in a tomato chili sauce.
E7. Pumpkin Shrimp Stew
$21.49
A delicious stew made with shrimp, locally grown pumpkin, onions, ginger, garlic, and Burmese spices.
E8. Burmese Fish Curry
$21.49
Traditional red curry slow cooked with onions, ginger, garlic turmeric, masala, tomato, and coriander.
E9. Inlay Depp-Fried Fish Curry
$21.49
Deep-fried fish with tomato, cherry tomato, garlic, onion, lemongrass, fish paste, fish sauce, and coriander.
E10. Kachin Whole Fish Wrapped In Banana Leaf
25.00
Whole fish marinated with traditional herbs, chili, garlic, ginger, and prickly ash with fern shoot. Catch of the day.
$Salads
S1. Tea Leaf Salad
$12.99
Fermented green tea leaves mixed with romaine lettuce, garlic ships, beans, peanuts, yellow split peas, green split pea, sesame seed, sunflower seed, tomato, jalapeno, and lime.
S2. Inlay Tea Leaf Salad
$12.99
Burmese traditional way of mixture with cabbage, fish sauce, garlic, red chili, garlic chips, beans, peanuts, yellow split pea, green split pea, sesame seed, sunflower seed, tomato, jalapeno, and lime.
S3. Ginger Salad
$12.99
Refreshing ginger salad mixed with garlic chips, coconut chips, peanuts, yellow split pea, green split pea, sesame seed sunflower seed, tomato, jalapeno and lime.
S4. Samusa Salad with Spring Mix
$12.99
Vegetarian samusa, baby spring mix, radish, cabbage, red onion, coriander, cherry tomato, garbanzo bean, masala, tamarind sauce, and mint leaf.
S5. Rainbow Salad with Tamarind Vinaigrette
$12.99
Fried tofu, carrots, cucumber, green papaya, red onions, potato, tomato, cabbage, peanuts, coriander, dried shrimp, radish, zucchini, raisins, fried onion, garlic chip jalapeno.
S6. Papaya Salad
$12.99
Green papaya, carrots, cucumber, tofu, potato, cherry tomato, red chili, cabbage, coriander, red onion, fried onion, garlic oil, peanuts, and ground sesame with tamarind sauce.
S7. Mango Salad
12.99
Fresh mango, cabbage red onions, red bell peppers, cashew nuts, peanuts, sesame seed, chili oil, fried onion, fish sauce, mint, and coriander.
$Noodles
N1. Nan Gyi Thoke
$12.99
Rice noodles with coconut, chicken noodle sauce, egg, onion, bean flour, coriander, lemon, fried onion, and cabbage. Topped with crunchy wonton strips. Vegetarian option is available.
N2. Garlic Noddle
$12.99
Egg noddle with crisp, garlic, garlic oil, green onions, cucumbers, and red onions, tossed with special house sauce.
N3. Myeik Pan-Fried Noodle
$12.99
Pan-fried flat rice noodle with bean sprout, chive, black pepper, fish sauce, with shrimp, chicken, and egg.
N4. Shan Noodle
$12.99
Rice noodle tossed with 5 different spices blended into tomato sauce topped with coriander, ground peanut, green onion, and crispy pork, skin.
N5. Mandalay Meeshay
$12.99
Rice noodles, corn flour, bean sprout, coriander, peanuts, chili flakes, fish sauce, sesame seed, garlic oil, beans paste, cilantro and chicken with tomato, sauce curry.
N6. Rangoon Pan-fried Noodles
12.99
Wheat noodle, chicken with red onion, green bell pepper, red bell pepper, carrot, string beans, cabbage, ginger, garlic black pepper.
$Pork
P1. Pork Curry
$18.49
Tender pork curry in slow-cooked with potatoes, garlic, onion, turmeric, and paprika with fish sauce.
P2. Pumpkin Pork Stew
$18.49
Pork stew slow-cooked with locally grown pumpkin, garlic, ginger, onion, turmeric, and fish sauce.
P3. Pork Belly with Mustard
$18.49
Wok tossed pork belly with pickled mustard greens, ginger, garlic, onion, chili pickled scallions, carrots, and black pepper.
P4. Mandalay Pork Curry
18.49
Pork slow-cooked with garlic, onion, ginger, paprika, vinegar, sugar, Burmese bean paste, fish sauce, and dry chili.
$Soups
1. Moe Hin Ga
$12.50
Fish chowder noodle soup. National dish of Burma that is a comfort noddle soup dish slowly cooked together with fish, onion, garlic, ginger, lemongrass, fish sauce, and turmeric, sided with boiled egg, fried split pea, coriander, fresh onion, and lemon.
2. Oh Noh Kauswe
12.50
Coconut noodle soup. 1 of the most popular soups in Burma and it's found throughout the country, chicken slowly cooked together with coconut milk, onion, garlic, ginger, fish sauce, yellow split pea, turmeric, and paprika, garnished with egg, coriander, red onion, chili and lime.
$Appetizers
A1. Burmese Samosa
$9.99
Triangular hand wrapped and filled with potato, onion, mint leaf, green beans, spiced and garlic chili sauce.
A2. Baya Kyaw
$7.99
Burmese yellow split pea fritter, sweet onion, garlic, ginger, and mint leaf. Topped with red chili curry leaves and garlic chili sauce.
A3. Golden Fried Shan Tofu
$8.39
House made yellow split pea tofu with garlic sauce.
A4. Palatha and Curry Dip
$12.99
Multi-layer bread served with coconut chicken curry on the side for dipping.
A5. Salt and Pepper Calamari
$8.99
Lightly battered and work tossed with salt, black pepper, onion, jalapeno, bell peppers and coriander.
A6. Crispy Tofu with Salad Filling
$9.99
Triangular tofu filled with cabbage, coriander, lemon leaf, crispy onion, clover sprout, dried shrimp, sesame seed, chili dressed with lemon juice and fish sauce.
Shan Tofu
$8.00
Lightly deep-fried rounded yellow tofu topped with minced chicken and shan traditional salad dressing.
A7. Lemongrass Prawn
$12.50
Pan-fried with garlic, onion, ginger, lemongrass, lime.
A8. Crispy Vegetarian Combo
14.50
$Vegetables
V1. Basil and Eggplant
$13.50
Local eggplant tossed with fresh basil, tofu bell peppers, carrots, garlic, onions, ginger, and chili.
V2. Coconut Vegetable Curry
$14.50
Local mixed vegetable with Inlay special with - coconut creamy curry.
V3. Egg and Okra Curry
$13.50
Red Burmese curry prepared with tomato, boiled egg, and okra.
V4. Vegetable Curry
$13.50
Local mixed vegetables with tomato, yellow split peas, green beans, carrots, potatoes, onions, and garlic come together in a special dish.
V5. Pumpkin Vegetable Stew
$13.50
Local mixed vegetables with diced pumpkin, onions, garlic, with pumpkin, puree and spices.
V6. Mushroom and Vegetables
$13.50
Two different types of local mushroom pan-fried with vegetables and whole garlic, ginger, tomato, and cooking wine.
V7. Eggplant Curry
13.50
Burmese style curry with local, eggplant, garlic, ginger, onions, sugar, fish sauce, and coriander.
$Side Orders
D1. Rangoon Fried Rice
$12.99
Jasmine fried rice with mixed vegetble, green onion, egg, onions, garlic, and coriander.
D2. Pineapple Fried Rice
$12.99
Pan-fried jasmine rice with diced pineapple, green onions, garlic egg, turmeric, carrot, green beans, with kitchen special pineapple sauce.
D3. Garlic Fried Rice
$12.99
Pan-fried jasmine rice with minced garlic, sesame oil, minced Chinese sausage, salt pepper, green onion, chives, and garlic chip with sweet sauce.
D4. Biryani
$18.50
Basmati rice prepared with spiced, light butter, raisins, and tomato, mint, fried onion, cucumber, and coriander, cashew nut bread in-clay pot.
Palatha
$5.00
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