Antipasti
Garlic Bread
$2.00
Bread toasted with butter and garlic, added to any order.
Escargot Alla Verona
$13.95
Sauteed in an herbed lemon-garlic sauce.
Calamari Fritti
$12.95
Crispy calamari and served with homemade marinara sauce.
Salmon Affumicato
$14.50
Smoked salmon served with caper, red onion and cream cheese.
Bruschetta all Verona
$8.00
Italian bread, toasted, topped with tomatoes, mushrooms, cheese and basil.
Salsiccia Con Pepperoni
$11.50
Sauteed Italian sausage, onion and bell pepper.
Fried Mushrooms
$7.95
Mushrooms dipped in Italian batter and fried-chipotle mayo sauce.
Fried Artichoke
$8.50
Served with homemade marinara sauce.
Grilled Shrimp
12.50
Five jumbo shrimp served with onion lemon butter sauce.
$Primi Piatti
Ravioli Alla Verona
$17.95
Ravioli filled with beef, basted in butter and garlic, topped with baby spinach, prosciutto and cream sauce.
Lasagna
$15.00
Layers of pasta with meat, tomato sauce and cheese.
Lasagna Vegetariana
$15.00
Layers of pasta with mushrooms, spinach, artichoke, tomato sauce and cheese.
Cannelloni Rustica
$16.95
Pasta tubes stuffed with beef, mushrooms, baby spinach and artichokes, in a basil cream sauce; topped with tomato sauce and melted cheese.
Cannelloni Vegetariana
$15.95
Pasta tubes stuffed with mushrooms, baby spinach and artichokes, in a basil cream sauce; topped with tomato sauce and melted cheese.
Tortellini Alforno
$15.50
Cheese tortellini toasted in butter and garlic, topped with marinara sauce.
Fresh Jumbo Lump Crab Meat Cannelloni
$26.95
Fresh jumbo lump crab meat cannelloni: when available.
Melanzanne Alla Parmigiana
15.00
Hand-breaded eggplant with fresh tomatoes, cheeses and homemade marinara sauce.
$Pollo e Pesce
Pollo Alla Griglia
$15.95
Breast of chicken, marinated and grilled.
Petti di Pollo Picatta
$16.95
Breast of chicken, sauteed with capers, in a butter, garlic, lemon and white wine sauce.
Pollo Romano
$18.95
Breast of chicken, sauteed with mushrooms and artichokes in a marinara sauce.
Pollo Parmigiana
$18.95
Breaded breast of chicken topped with marinara sauce and melted cheese.
Pollo Alla Marsala
$22.50
Marinated, sauteed breast of chicken topped with mushrooms and a Marsala wine sauce.
Salmone Alla Griglia
$18.95
Grilled salmon.
Salmone Florentine
$24.95
Poached sauteed with mushrooms and artichokes in a garlic, lemon and wine sauce.
Trota Fungi e Carciofi
$19.95
Trout, sauteed with mushrooms and artichokes in a garlic, lemon and wine sauce.
Trout and Jumbo Lump Crab Meat
28.95
Trout sauteed with mushrooms and artichoke and jumbo lump crab meat in a garlic, lemon and wine sauce.
$Dinner Salads
Insalata Della Casa
$4.50
Romaine and iceberg lettuce, with carrots, tomatoes, garbanzo beans, peperoncini served with your choice of balsamic vinaigrette or garlic ranch dressing.
Insalata di Spinaci
$12.50
Fresh baby spinach, bacon, toasted walnuts, mushrooms, feta cheese; served with your choice of balsamic vinaigrette or garlic ranch dressing.
Insalata Alla Cesare
$4.95
Romaine lettuce, anchovies, homemade croutons, Parmesan cheese; served with Caesar dressing.
Iceberg Wedge
$10.95
Served with bacon, sun-dried tomatoes, mushrooms and garlic ranch dressing.
Caprese Salad
8.50
Fresh mozzarella, tomato and basil and Italian vinaigrette dressing.
$Pasta
Salsiccia Con Pepperoni
$16.50
Linguine pasta with Italian sausage, sauteed onions and bell pepper.
Pomodoro
$9.95
Spaghetti pasta with tomato sauce.
Bolognese
$11.95
Spaghetti pasta with meat sauce.
Primavera
$17.95
Fettuccine pasta with mixed vegetables, sauteed in butter, garlic, lemon and wine.
Pollo Milano
$16.95
Diced breast of chicken, sauteed in butter and garlic, with mushrooms, spinach and a touch of crushed red pepper, served over linguine pasta.
Vegetariana
$14.95
inguine pasta with fresh tomatoes, basil and mushrooms sauteed in olive oil and garlic sauce.
Linguine all Viareggina
$16.95
Linguine pasta with white or red clam sauce.
Checca
$11.50
Fettuccine with chopped garlic, olive oil and Parmesan cheese.
Fettuccine Alfredo
$15.95
Fettuccine pasta with cream sauce.
Pescatora
$19.95
Fettuccine pasta with mixed seafood and marinara sauce.
Scampi Lambrosino
$18.95
Sauteed shrimp, in a sauce of garlic, butter, lemon and white wine, served over linguine pasta.
Spaghetti fra Diavolo
19.95
Shrimp, garlic and butter, with a touch of crushed red pepper, in a marinara cream sauce, served over spaghetti pasta.
$Vitello e Marzo
Scallopini di Verona
$21.95
Veal, sauteed with mushrooms, garlic and capers, in a white wine sauce.
Scallopini Alla Marsala
$23.95
Sauteed veal with mushrooms and Marsala wine sauce.
Scallopini Alla Romano
21.95
Veal, sauteed with mushrooms and garlic and in marinara sauce.
$Breakfast For Lunch
All breakfast is served with garlic bread.Spinach Frittata Lunch
$10.95
Scrambled eggs, sauteed tomatoes, mushrooms and spinach, topped with feta cheese.
Italian Omelet Lunch
$10.95
Scrambled eggs, Italian sausage, sauteed onions and bell peppers with melted cheese.
Crab Omelet Lunch
$12.95
Scrambled eggs, Crab meat, bacon, tomatoes, onion and bell peppers, basil, with melted cheese.
Lobster Omelet Lunch
12.95
Scrambled eggs, Lobster meat, bacon, tomatoes, onion and bell peppers, basil, with melted cheese.
$Lunch Entrees
Baked Ziti Lunch
$10.50
Diced onions, ground beef, tomato sauce and touch of red chili pepper sauteed in butter garlic lemon wine over Ziti pasta topped with melted mozzarella cheese.
Sausage Diavolo
$11.95
Italian Sausage crumble, garlic and butter, with touch of red crushed pepper in marinara cream sauce, served over spaghetti pasta.
Menu for Verona Ristorante Italiano is provided by findrestaurantmenu.com
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