Appetizers
Cheese Sampler
$10.00
Two cheeses from our international selection served with crackers, french bread and fruit. choose from roquefort, stilton, swiss, provolone, huntsman, cheddar, danish blue, smoked gouda, herbed chevre, brie, port salute
Crab Napoleon
$13.00
The chef's special crab salad in a warm puff pastry, with mandarin orange, mango, avocado, tomato, raspberries and a raspberry vinaigrette
Escargots
$9.00
Farm raised snails sauteed with lemon garlic butter sauce and finished with white wine
Pate
$9.00
Duck and Pork pate served with cornichons, capers, red onion, cream cheese, french bread and crackers
Sauteed Mushrooms
$9.00
Sauteed button mushrooms with smoked salmon and goat cheese, finished with lemon beurre blanc
Shrimp Cocktail
$9.00
Marinated shrimp served with mediterranean cocktail sauce and avocado
Smoked Salmon
9.00
Norwegian smoked salmon with sliced red onion, capers, cornichons and cream cheese, served with crackers and French bread
$Salads
Add to any salad: chicken $3.00, crab $4.00. Dressing choices are blue cheese, ranch, raspberry vinaigrette, cucumber, honey mustard, thousand island, caesar, italian, balsamic vinegar, and oriental vinaigretteHouse Salad
$9.00
Baby field mix, with cucumber, tomato, salami, red onion and Danish bleu cheese, served with black peppercorn raspberry vinaigrette
Greek Salad
$9.00
Romaine lettuce tossed in origina,geek vinaigrette, garnished with feta cheese, red onion, sun-dried tomatoes, kalamata olives, cucumber and tomato
Chicken or Crab Salad
$9.00
Romaine lettuce garnished with tomato, cucumber, Kalamata olives, and sliced red onion with your choice of chicken salad or crab salad or any combination
Spinach and Strawberries
$9.00
Baby spinach with strawberries, honey roasted peanuts, candied walnuts, red onion and a poppy seed vinaigrette
Caesar Salad
$9.00
Romaine lettuce tossed in caesar dressing, with kalamata olives, parmesan cheese and croutons
Mango and Avocado Salad
$9.00
Baby field greens with avocado, mango, tomato and feta cheese, served with oriental sweet chili vinaigrette
Mediterranean Salad
$9.00
Baby field greens with cucumber, tomato, bell pepper, kalamata olives and red onion served with cucumber dressing
Cobb Salad
9.00
Romaine lettuce with diced chicken, bacon, boiled egg, tomato, avocado and crumbled stilton bleu cheese
$Soups
Cream of Mushroom, French Onion, Chicken and Sausage Gumbo or Soup du Jour
$6.00-8.00
Lobster Bisque
7.00-9.00
With puff pastry cap
$Entrees
Provencale Style Shrimp
$12.00
Shrimp sauteed with shallot, garlic, green olives, tomato and white wine
Shrimp Pasta Primavera
$12.00
Sauteed shrimp and vegetables in white wine cream sauce on a bed of linguine
Chicken Chardonnay
$12.00
Sauteed chicken breast in white wine sauce
Fish and Chips
$12.00
Beer battered cod and fries served with green peas, lemon slice, tartar sauce and malt vinegar
Gulf Red Snapper
$12.00
Gulf red snapper, oven roasted and topped with a light tomato basil sauce with a touch of cream
Duo de France
$12.00
A four ounce filet, with red wine sauce and three gulf shrimp
Beef Tips Diane
$12.00
Beef tenderloin tips sauteed with mushrooms and tomato in red wine sauce
Pork Tenderloin
12.00
Five ounce pork tenderloin, wrapped in apple wood smoked bacon and grilled. Served with a blueberry pear demi glace
$Lunch Specials
Tomato and Basil Soup
$6.00-8.00
Smoked Duck Salad
$10.00
Artisan mix lettuce topped with mandarin orange segments, almonds, raspberries and smoked duck breast slices, finished with a raspberry vinaigrette.
Sesame and Mango Tuna Wrap
$10.00
Grilled tuna steak tossed with mango, red onion, cilantro, soy sauce, lemon juice, sesame oil and seed all wrapped in a herb garlic tortilla
Capsicum Tilapia
$12.00
Oven roasted tilapia fillet topped with a roasted capsicum sweet red pepper and basil sauce. Served with rice and vegetables.
Mango Napoleons
9.00
Puff pastry layers assembled napoleon style with pastry cream and diced fresh mango topped with a hot fudge sauce
$Quiche
Quiche
10.00
A selection from our gourmet cheese, finely grated and folded into French custard and baked in a flaky crust. Served with fruit. choose lorraine or florentine
$Sandwiches
Sandwiches are served with your choice of French fries, spicy waffle fries or fresh fruitCheese and Avocado
$9.00
Grilled provolone cheese on a focaccia bun with avocado, lettuce, tomato and onion
Chicken Salad Sandwich
$9.00
Chicken salad with swiss cheese, lettuce, tomato and onion on a croissant
Club Sandwich
$9.00
Grilled chicken, turkey, ham, Swiss and American cheese, bacon, lettuce, tomato and mayonnaise on a multi-grain bread
Crab Cake Sandwich
$9.00
Our homemade crab cake served on an english muffin with lettuce, tomato and remoulade sauce
Ladies Delight
$9.00
Roasted turkey, swiss cheese, avocado, bacon and thousand Island dressing on toasted marble rye bread
Market Gobbler
$9.00
Roasted turkey, dorset drum cheddar and cranberry horseradish sauce on a baguette with lettuce, tomato and onion
Portobello Mushroom Sandwich
$9.00
Grilled portobello mushroom, roasted bell pepper and parmigiano reggiano spread on an herbed focaccio bun
Rueben Sandwich
$9.00
Corned beef, sauerkraut, thousand island dressing and Swiss cheese on toasted marble rye brea
Stilton Chicken Sandwich
$9.00
Breast of chicken, prosciutto ham and stilton cheese on a baguette with lettuce, tomato and onion
Breakfast Special
Empanadas de Platano
$10.00
Two empanadas de platano stuffed with sweet flan, scrambled eggs, refried red beans and queso fesco.
Crepes
$8.00
Two exquisite crepes with choice of toppings. Served with two eggs and ham, bacon or sausage
Croissants
$8.00
A buttery croissant served with choice of topping. Served with two eggs and ham, bacon or sausage.
Croque-Monsieur
$9.00
Two slices of toasted sourdough bread topped with black forest ham and a gruyere dijon cream sauce. With fresh fruit on the side
Egg en Croustade
$9.00
Two slices of sourdough bread topped with poached eggs, Boursin cheese and hollandaise sauce. Served with fresh fruit
Eggs Benedict
$9.00
Two toasted english muffins topped with canadian bacon, poached eggs and hollandaise sauce. served with a side of fresh fruit
Eggs
$7.00-8.00
Any style, served with toast and ham, bacon or sausage
French Toast
$8.00
Two pieces of sourdough french toast with choice of topping. Served with two eggs and ham, bacon or sausage
Huevos Rancheros
$9.00
Three eggs scrambled with chorizo, onion and ranchero sauce. Served with refried beans and tortillas.
Migas
$9.00
Nacho style tortilla chips covered with refried beans, mexican sausage, tomatillo sauce and queso fresco, and topped with two eggs. Served with fresh fruit
Omelettes
$9.00
Fluffy three egg omelette with choice of 3 fillings - ham, sausage, turkey, smoked salmon, onion, mushrooms, bell peppers, tomato and cheese. Served with toast
Pancakes
$8.00
Two fluffy buttermilk pancakes with choice of topping. Served with two eggs and ham, bacon or sausage.
Quiche
$9.00
Cheese and french custard baked in a flaky crust. lorraine or florentine. Served with fresh fruit
Waffles
8.00
Served with choice of topping and with two eggs and choice of ham, bacon or sausage.
$Optional Sides
Potato Cakes
$2.00
Oatmeal
$2.00
Hash Browns
$2.00
Grits
2.00
$Beverages
Mimosa, Peach Bellini
$7.00
Juice
$2.00
Orange, grapefruit, cranberry, tomato
Milk, Coffee, Hot Tea
$2.00
Appetizers
Sauteed Mushrooms
$10.00
Sauteed button mushrooms with smoked salmon and feta cheese, finished with herbs and white wine
Shrimp Cocktail
$10.00
Marinated shrimp served with a mediterranean cocktail sauce and avocado
Cheese Sampler
$10.00
Select three cheeses from the following: Stilton, huntsman, provolone, cheddar, danish bleu, smoked gouda, herbed chévre, brie, port salute or swiss. served with fruit and assorted crackers
Smoked Salmon
$10.00
Norwegian smoked salmon with sliced red onion, capers and cream cheese, served with assorted crackers
Escargot
$10.00
Farm-raised snails sauted with lemon, garlic, butter, shallots and white wine
Pate
$10.00
Duck and pork pâté served with cornichons, capers and onions
Crab Napoleon
13.00
Gulf crab salad in a warm puff pastry, with mandarin orange, mango, avocado, tomato and raspberry vinaigrette
$Salads
Pear and Roquefort Salad
$7.00
Baby field greens with fresh pears, crumbled Roquefort, roasted pecans & our blackberry port dressing
Greek Salad
$7.00
Romaine lettuce dressed with greek vinaigrette, sun-dried tomatoes, feta cheese, red onions, kalamata olives and cucumbers
Caesar Salad
$7.00
Romaine lettuce tossed in a creamy caesar dressing, with kalamata olives, parmesan cheese and our herbed croutons
Mango and Avocado Salad
$7.00
Mixed field greens with mango, avocado, tomato and feta cheese, served with a spicy oriental chile vinaigrette
Spinach and Strawberry Salad
7.00
Baby spinach with strawberries, raspberries, honey roasted nuts, red onion and a poppy seed vinaigrette
$Soups
Cream of Mushroom
$6.00-8.00
French Onion
$6.00-8.00
Chicken and Sausage Gumbo
$6.00-8.00
Soup of the Day
$6.00-8.00
Lobster Bisque
7.00-9.00
With puff pastry cap
$Fish
Sea Bass Pernod
$32.00
Chilean sea bass with sauteed mushrooms, shallots, fennel, tomatoes finished with a touch of pernod & cream
Chilean Sea Bass with Lobster Meat
$34.00
Pan seared chilean sea bass topped with lobster meat & served with a sherried lobster sauce
Baked Salmon
$30.00
Pacific salmon baked in parchment paper with carrot, celery, shallots, white wine, scallions, fresh herbs and chardonnay cream
Venetian Red Snapper
$29.00
Gulf red snapper filet with herbs de provence and a lemon, butter and white wine sauce
Jumbo Shrimp with Crabmeat
30.00
$Steak
Add any sauce for $3.00. Roquefort - roquefort cheese, served with a cognac pinot noir sauce. Pepper - brandied black peppercorn sauce finished with a touch of cream. Bordelaise - red wine, bone marrow, shallots and mushrooms. Bearnaise - clarified butter, egg yolks, tarragon and white wine. Red wine reduction - cabernet sauvignon reduction.12-oz Grilled Rib Eye
$34.00
10-oz Grilled New York Strip
$34.00
8-oz Grilled Tenderloin
$34.00
8-oz Grilled Beef Ribeye
$34.00
Chateaubriand
$65.00
Sixteen ounce beef tenderloin, grilled and served with bearnaise and bordelaise sauce
Filet Mignon with Exotic Mushrooms
$48.00
An eight ounce filet of beef tenderloin, grilled and flambeed with cognac topped with morels, white mushrooms and finished with a cabernet sauvignon reduction
Tournedos de Boeuf St Andro
32.00
Grilled tournedos of beef tenderloin crusted with a melting coat of St andro cheese. Splashed with a port wine sauce and served with roasted potatoes and vegetables
$Pork and Lamb
Pork Tenderloin
$21.00
Grilled 6-oz pork tenderloin wrapped in applewood smoked bacon, topped with a blueberry and fresh pear demi-glace sauce
Rack of Lamb
39.00-22.00
Roasted rack of lamb, served with a black peppercorn demi-glaze and apple mint jelly
$Poultry
Chicken Dijonesse
$21.00
Chicken breast, roasted and served with a cream sauce with mushrooms and dijon mustard
Grilled Canadian Duck Breast
$29.00
Topped with a raspberry pinot noir sauce
Duck a la Orange
31.00
Half of a slow roasted farm raised duckling served with a grand marnier sauce
$Dinner Specials
Tomato and Basil Soup
$6.00-8.00
Seafood Crepes
$12.00
Sauteed shrimp, scallops, lobster meat, baby spinach and tomato all rolled in French crepes topped with a champagne cream sauce.
Smoked Duck Salad
$10.00
Artisan mix lettuce topped with mandarin orange segments, almonds, raspberries and smoked duck breast slices, finished with a raspberry vinaigrette.
Pork Osso Bucco with Gremolata
$26.00
Pork osso bucco in a tomato and herb sauce topped with a gremolata lemon zest, parsley and lemon juice. Served with rice and vegetables
Shrimp Pasta Almondine
$26.00
Fresh jumbo shrimp sauteed and tossed with fresh herbs and toasted almonds, then flambeed with amaretto and finished with a touch of cream. Served over linguini pasta with vegetables.
Mango Napoleons
9.00
Puff pastry layers assembled napoleon style with pastry cream and diced fresh mango topped with a hot fudge sauce
$Small Plate Specials
Served monday to friday from 4pm to 6:30pm and saturday 11:00 to 6:30pmChicken Cordon Bleu Bites
$6.00
Breaded chicken breast with a ham and cheese filling served with a cheese sauce
Beef Tenderloin Sliders
$6.00
Two slices of beef tenderloin on slider buns with a mushroom demi-glaze
Hawaiian Beef Sliders
$6.00
Two patties of beef, pineapple, bacon and peppers served on slider buns
Baked Apple Brie
$8.00
Brie and apple baked in puff pastry and served with maple syrup
Brie and Braided Bread Rings
$8.00
Brie cheese on braided phyllo bread with blueberry preserve.
Roast Beef Crostini
$6.00
Sliced roast beef served with horseradish cream and watercress on a baguette round
Grilled Cheese & Tomato Flatbread
$6.00
Parmesan cheese, herbs and sliced tomato on flatbread and grilled
Bratwurst with Grilled Corn Relish
$7.00
Grilled Bratwurst on a roll with a corn and roasted red pepper relish. Add fries to any of the above dishes for $2.00
Honey Grilled Shrimp
$11.00
4 gulf shrimp basted in honey on a skewer served with rice and vegetables
Steak, Pepper and Blue Cheese Wrap
$12.00
Thinly sliced steak with red peppers, white sour cream and blue cheese served in a herb garlic tortilla with fresh fruit
Bacon Cheeseburger Balls
$12.00
Beef meat balls containing a tangy cheese center served on a bed of linguini
Fish and Chips
$12.00
Beer battered cod and fries with green peas, lemon slice, tartar sauce and malt vinegar
Beverages
Mimosa, Peach Bellini
$7.00
Juice
$2.00
Orange, grapefruit, cranberry, tomato
Milk, Coffee, Hot Tea
2.00
$Salads
Add to any salad: chicken, shrimp or tuna 3. Dressing choices are blue cheese, ranch, raspberry vinaigrette, cucumber, honey mustard, thousand island, caesar, italian, balsamic vinegar, and oriental vinaigretteCaesar Salad
$9.00
Romaine lettuce tossed in caesar dressing, with kalamata olives, parmesan cheese and croutons
Greek Salad
$9.00
Romaine lettuce tossed in original greek vinaigrette, garnished with feta cheese, red onion, sun-dried tomatoes, kalamata olives, cucumber and tomato
Mango and Avocado Salad
9.00
Baby field greens with avocado, mango, tomato and feta cheese, served with oriental sweet chili vinaigrette
$Soups
Chicken and Sausage Gumbo
$6.00-8.00
Cream of Mushroom
$6.00-8.00
French Onion
6.00-8.00
$Entrees
Beef Tips Diane
$12.00
Beef tenderloin tips sauteed with mushrooms and tomato in red wine sauce.
Chicken Chardonnay
$12.00
Sauteed chicken breast in white wine sauce.
Chicken Fingers
$9.00
Home made chicken fingers served with french fries or waffle fries.
Fish and Chips
$12.00
Beer battered cod and fries served with green peas, lemon slice, tartar sauce and malt vinegar.
Gulf Red Snapper en Papilotte
$12.00
Gulf red snapper cooked in parchment paper with kalamata olives, tomato, scallions, lemon slices and fresh herbs. Served with rice and vegetables.
Poached Salmon
$12.00
Poached salmon fillet on a bed of fresh lettuce, bell peppers and cherry tomatoes, topped with balsamic vinaigrette.
Pork Tenderloin
12.00
Five ounce pork tenderloin wrapped in apple wood smoked bacon and grilled. Served with a pear and blueberry demi glaze.
$Breakfast
Eggs Benedict
$9.00
Two toasted english muffins topped with canadian bacon, poached eggs and hollandaise sauce. Served with a side of fresh fruit
Omelette
9.00
Fluffy three egg omelette with choice of 3 fillings - ham, sausage, turkey, smoked salmon, onion, mushrooms, bell peppers, tomato and cheese. Served with toast
$Sunday Brunch
Roast Special
15.00
Each sunday we offer a special roast which may include: roast turkey with mashed potatoes, vegetables, gravy, and cranberry sauce, roast lamb with mint jelly, mashed potatoes, vegetables and gravy or roast prime rib with horseradish cream, mashed potatoes, vegetables and gravy
$Sandwiches
Sandwiches are served with your choice of French fries, spicy waffle fries or fresh fruitChicken Salad Sandwich
$9.00
Chicken salad with swiss cheese, lettuce, tomato and onion on a croissant
Club Sandwich
$9.00
Grilled chicken, turkey, ham, swiss and american cheese, bacon, lettuce, tomato and mayonnaise on a multi- grain bread
Ladies Delight Sandwich
$9.00
Roasted turkey, Swiss cheese, avocado, bacon and thousand Island dressing on toasted marble rye bread
Quiche
$9.00
A selection from our gourmet cheese, finely grated and folded into french custard and baked in a flaky crust. Served with fruit. choose lorraine or florentine.
3 Courses - Appetizer or Salad
Smoked Salmon
Norwegian Smoked Salmon with sliced red onion, capers and cream cheese, served with assorted crackers
Cream of Mushroom
Chicken and sausage
Gumbo Soup de Jour
Pear and Roquefort Salad
Baby field greens with fresh pears, crumbled roquefort, roasted pecans & our blackberry port
Traditional Caesar Salad
Romaine lettuce tossed in a creamy caesar dressing, with kalamata olives, parmesan cheese and our herbed
Mango and Avocado Salad
Mixed field greens with mango, avocado, tomato and feta cheese, served with a spicy oriental chile vinaigrette
3 Courses - Entree
Baked Salmon
Pacific salmon baked in parchment paper with carrot, celery, shallots, white wine, scallions, fresh herbs and chardonnay cream
8-oz Grilled Beef Ribeye
With a brandied black peppercorn sauce finished with a touch of cream
Pork Tenderloin
Grilled 6-oz pork tenderloin wrapped in applewood smoked bacon, topped with a blackberry and fresh pear demi-glace sauce
Chicken Dijonesse
Chicken breast, roasted and served with a cream sauce with mushrooms and dijon mustard
3 Courses - Dessert
Chocolate Bread Pudding
Creme Brulee
Key Lime Pie
Menu for Cafe Du Bois is provided by findrestaurantmenu.com
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