Soups & Side Salads
Tomato Basil or Creamy Poblano
$4.00
Salad 829, Iceberg Wedge, or Classic Caesar
$4.00
Blueberry Spinach Salad
5.00
$Homemade Dressings
Honey-lime Vinaigrette
Creamy Bleu Cheese
Blueberry Vinaigrette
Honey Mustard
Caesar and Spicy Cilantro Buttermilk
Entrée Salads
Gratuity added to parties of 6 or more and separate checksGrande Salad
side salad ""entrée"" sized with chicken
Grande Salad
$4.00
add
Soup and Salad
$7.00
creamy poblano or tomato basil with choice of salad 829, iceberg wedge, spinach or caesar
Soup and Salad
$7.00
creamy poblano or tomato basil with choice of salad 829, iceberg wedge, spinach or caesar
Soup and Salad
$2.00
with grilled chicken add
Jazz Salad
mixed greens, candied pecans, brie, pear slices, grilled chicken and dressing of your choice.
Steak Salad
$11.00
mixed greens, toasted almonds, tomatoes, carrots, fried onions and water chestnuts tossed with sesame-ginger dressing topped with grilled steak and bleu cheese crumbles.
Ahi Salad
$9.00
seared rare ahi and mixed greens with spicy cilantro buttermilk dressing.
Chicken Salad
$8.00
mixed greens and crispy tortilla strips tossed with honey-lime vinaigrette. topped with grilled chicken and peanut sauce drizzle.
Calamari Salad
7.00
mixed greens tossed with honey mustard dressing with peppercini peppers, kalamatta olives and red onions topped with crispy calamari.
$Entrées
All Entrées served with Sautéed Seasonal VegetablesCrab Cakes.
$10.00
served with homemade remoulade sauce and zesty corn grits.
Texas Shrimp
$11.00
shrimp sautéed in chile-lime beurre blanc with a side of zesty corn grits.
Chicken Bistro
$8.00
grilled chicken breast topped with mushrooms and bacon in cilantro cream with a side of linguini fresco.
Chicken & Beef Skewers
$11.00
grilled chicken, beef & vegetable skewers served with jasmine rice and fresh vegetables.
Crusted Salmon
$11.00
pecan crusted and baked finished with roasted tomato cream sauce over angel hair.
Cajun Snapper
$12.00
pan seared and topped with spicy cajun cream sauce with crawfish and mushrooms over angel hair.
Smothered Steak
$11.00
grilled steak tips, mushrooms and onions with melted provolone. served with potato cakes au gratin.
Veal Meatloaf
$12.00
served with garlic mashed potatoes and mushroom gravy.
Petite Filet
$15.00
grilled and topped with demi glace. served with roasted red skin potatoes and steamed asparagus.
Double Bone Lamb Chop
15.00
with cabernet sauce, spinach risotto and grilled zucchini.
$Pastas
Need a Low Carb alternative? Substitute steamed vegetables for pasta.Pasta Fresco
$6.00
fettuccini tossed with crushed roma tomatoes, fresh basil and thin sliced garlic
Pasta Fresco
$2.00
with grilled chicken add
Pasta Fresco
$4.00
with grilled shrimp add
Chicken Penne
$8.00
grilled chicken, black beans, red onions, corn and tomatoes tossed in cilantro cream sauce
Chicken Penne
$10.00
with beef
Milano
$9.00
bow tie pasta tossed with chicken, crawfish and mushrooms in fire roasted tomato cream sauce
Venicia
10.00
bow tie pasta tossed with smoked salmon, black pepper, asparagus tips and capers with vodka cream sauce.
$Sandwiches
Sandwiches served with FriesBlackened Burger
$7.00
topped with crumbled bleu cheese and fried onion strings with lettuce, tomato and herb aioli.
Chicken Breast Sandwich
$8.00
grilled chicken breast, bruchetta topping and melted provolone on pesto toasted baguette.
Bello Sandwich
8.00
marinated portobello mushrooms topped with onion confit and pepperjack cheese on toasted baguette with cilantro sauce.
$To Start
Crab Cakes
$8.00
with corn and black bean relish and homemade remoulade.
Salmon Stack
$8.00
smoked salmon stacked with potato pancake, crème fraiche, onion confit and pesto drizzle.
Seared Ahi Tuna
$9.00
served rare with hot english mustard sauce and jicama slaw.
Brie "" En Croute""
$8.00
wrapped in pastry dough with toasted almonds and herbs then baked. served with pesto and french baguette.
Texas Shrimp
$8.00
shrimp sautéed with southwestern lime beurre blanc.
Crispy Calamari
$7.00
with homemade marinara and remoulade sauces
Duck Tamales
$8.00
three homemade tamales with mango garlic sauce.
Appetizer Platter
$19.00
crispy calamari, crab balls and tomato bruschetta. enough for four.
Bruschetta
7.00
roma tomatoes and fresh tomato ragout with provolone on crostinni.
$Soups and Salads
Homemade Dressings: Honey-lime Vinaigrette, Creamy Bleu Cheese, Blueberry Vinaigrette, Honey Mustard, Spicy Cilantro Buttermilk and CaesarTomato Basil
$4.00
a smooth creamy blend of ripe roma tomatoes, basil and garlic.
Roasted Poblano
$5.00
cream based with fire roasted poblano peppers, corn and cilantro.
Bistro Tomatoes
$4.00
sliced roma tomatoes, hearts of palm and chopped shallots with honey-lime vinaigrette.
Bistro Tomatoes
$5.00
with jumbo lump crabmeat add
Spinach Salad
$5.00
blueberries, candied pecans, bleu cheese crumbles and blueberry vinaigrette.
Classic Caesar
$4.00
romaine, croutons and parmesan cheese.
Wedge Salad
$4.00
iceberg, creamy bleu cheese dressing, bacon, chives and tomato ragout.
Salad 829
4.00
mixed baby greens with your choice of homemade dressing.
$Fish and Fowl
Yellow Fin Tuna
$19.00
sesame seed crusted, seared rare and cool in the center with pineapple pico de gallo. served with jicama slaw and zesty corn grits.
Roquefort Snapper
$17.00
finished with basil beurre blanc.served with spinach risotto and sautéed seasonal vegetables.
Salmon Oscar
$23.00
grilled with crab and asparagus hollandaise over jasmine rice and with sautéed spinach.
Barbequed Sea Scallops
$19.00
sea scallops with soy-ginger bbq on a bed of pesto risotto with sautéed basil carrots.
Chicken Roulade
$18.00
chicken breast rolled with brie, spinach and sundried tomato compote topped with brown sherry sauce. served with mushroom risotto and grilled zucchini.
Duck Lâ??bistro
19.00
roasted duck breast with orange-ginger glaze. served with cilantro rice and asparagus.
$Steak, Chops and More
Boar Chop
$19.00
grilled boar chop stuffed with fresh basil and provolone cheese. finished with caramelized onions and brown sherry sauce. served with creamy risotto and grilled zucchini.
Pork Medallions
$18.00
marinated pork loin medallions grilled and finished with mushroom-rosemary marsala cream sauce. served with roasted red skin potatoes and steamed asparagus.
Blackened *rib-eye Steak
$22.00
topped with roasted peppers and cilantro cream sauce. served with zesty corn grits and sautéed seasonal vegetables. * our rib-eye steak is 12 oz, well marbled which adds to its great flavor.
Blackened* Rib-eye Steak
$2.00
larger cut for an ounce
Filet Mignon*
$22.00
peppercorn crusted and grilled, finished with mushroom demi glace. served with mashed potatoes and steamed asparagus. * our filet mignon is 8oz, not marbled and considered the most tender cut of meat.
Filet Mignon*
$2.00
larger cut for
Beef Medallions
$21.00
grilled beef tenderloin medallions finished with creole mustard demi-glace. served with roasted red skin potatoes and sautéed seasonal vegetables.
New Zealand Venison Chop
$26.00
grilled farm raised venison chop smothered with red wine peppercorn reduction. served with red skin potatoes and sautéed garlic spinach.
Veal Porterhouse
$28.00
grilled 16 oz veal porterhouse with herb crust and pesto butter. served with mashed potatoes and zucchini fresco.
Lamb Rack
$23.00
one half australian lamb rack dijon encrusted and grilled finished with red wine demiglace. served with roasted red skin potatoes and grilled zucchini.
Lamb Chops
23.00
pistachio-dijon encrusted lamb chops grilled with chipotle-mango chutney. served with horseradish mashed potatoes and steamed asparagus.
$Pasta & Grande Salads
For a Low-Carb Alternative, Substitute Sautéed Vegetables for Pasta - We filet all our fish, but we cannot guarantee that all bones are removed. Please be careful when eating fish! 18% Gratuity added to parties of 6 or more and to separate checks. Share-plate charge of $2 may be added.Billie Holiday
fettuccini tossed with roasted peppers and mushrooms in cilantro cream.
Billie Holiday
$14.00
with grilled chicken
Billie Holiday
$16.00
beef tenderloin
Billie Holiday
$17.00
shrimp
Miles Davis
$16.00
angel hair tossed with sautéed shrimp and sliced zucchini in crushed roma tomatoes, fresh basil and thin sliced garlic
Count Basie
$16.00
linguini tossed with mixed vegetables in roasted garlic cream and topped with blackened sea scallops.
Chicken Salad
romaine lettuce tossed with tortilla strips and honey-lime vinaigrette. topped with grilled chicken and drizzled with peanut sauce.
Steak Salad
mixed greens, toasted almonds, tomatoes, carrots, fried onions and water chestnuts tossed with sesame-ginger dressing topped with grilled beef tenderloin steak and crumbled bleu cheese.
Menu for Bistro 829- Fine Dining In Katy is provided by findrestaurantmenu.com
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