Starters & Sharing
Start your night off with any one of our crave-worthy appetizers. All made from scratch daily and sure to be the perfect match for a drink at our big city bar. Don t forget to shareBang Bang Shrimp
Tender, crispy shrimp tossed in a creamy, spicy sauce.
Edamame
Young green soybeans steamed and seasoned.
Singapore Calamari
Tender calamari flash fried and tossed with peppers and a sweet and spicy asian sauce.
Mussels Josephine
Prince edward island mussels sauteed with tomatoes, garlic, basil and lemon wine sauce.
Maryland Crab Cakes
Two jumbo lump cakes with red remoulade
Ahi Tuna Sashimi
Sesame seared, sliced with wasabi and pickled ginger.
Bacon Wrapped Atlantic Sea Scallops
Tender & crispy and topped with chutney. Served with mango salsa.
Wagyu Beef & Ginger Dumplings
Pan-seared with crispy shallots, thai peppers and soy sauce.
Thai Coconut Shrimp
6 jumbos with crispy ginger and sweet spicy sauce.
Saucy Shrimp
Shrimp sauteed in a lime tomato garlic sauce with kalamata olives and feta cheese.
Soups & Greens
From a light bite as a starter or as your main course, our bonefish grill soups and salads are created with the same dedication to freshness as the rest of our menu.Corn Chowder with Lump Crab
Generous lump crabmeat in a classic corn chowder.
Bonefish Caesar Salad
Crisp romaine, homemade garlic croutons and aged imported parmesan. Topped with anchovies upon request.
Bonefish House Salad
Crisp greens, spring mix, hearts of palm, kalamata olives and ripe tomatoes all lightly tossed with a citrus herb vinaigrette.
Florida Cobb Salad
Walkerswood jerk chicken, crisp greens, avocado, mango, tomatoes, danish blue cheese and citrus herb vinaigrette.
Grilled Salmon and Asparagus Salad
Goat cheese, green beans, fennel, tomatoes citrus herb vinaigrette.
Hand Helds
With a menu that caters to the needs of everyone, hand helds are a quick, casual option for anyone on the go. Try sir wills fish and chips or our american-style kobe beef burger and you ll wonder why you didn t think of it before.Grilled Fish Burger
Wood-grilled longfin tilapia fillet parmesan-dusted and served on a buttery, brioche bun.
American Style Kobe Beef Burger
Soft brioche bun, lettuce, tomato, onion, pickle, special sauce and sharp cheddar. Served with fresh greens or house made chips. Add bacon, avocado or mushrooms.
Bang Bang Tacos
Two tortillas filled with bang bang shrimp, crisp lettuce, diced tomatoes and sour cream. Served with fresh greens or house made chips.
Baja Fish Tacos
Cajunstyle and wood-grilled. Served with lettuce, mango salsa and sour cream.
Sir Will s Fish & Chips
Tempura style with house made tartar and french fries.
Grilled Fish
On any given night, we offer a wide variety of fish selections from around the globe. From wild gulf grouper, mahi mahi and chilean sea bass to rainbow trout and salmon, our market-fresh fish is cooked to perfection over a wood-burning grill and then topped with your choice of one of our complementary signature sauces.Dorado (Mahi Mahi)
Mahi mahi s ivory-colored meat boasts sweet, mild, tender, moist flakes, is lean and firm in texture.
Chilean Sea Bass
This rich, melt-in-your-mouth fish is tender, buttery, and moist with large, thick flakes.
Gulf Grouper
A great, versatile white fish, grouper has a clean flavor.
Jumbo Sea Scallops & Shrimp
The most widely available of scallops, the sea scallop also has the boldest of flavor. Stemming from the gulf of mexico, this shrimp is sweet and meaty.
Rainbow Trout
Delicate in flavor, this idaho trout has a tender, flaky texture.
Salmon
Mild and moist, salmon has buttery texture
Tilapia
Clean and sweet-tasting, tilapia has a slightly firm, white and flaky texture.
Ahi Tuna
Yellowfin tuna has an unmistakable mild flavor and is ruby red in appearance. This melt-in-your-mouth fish is clearly the filet of the sea
Cold Water Lobster Tails
A symbol of extravagance, this lush, sweet tasting meat is wonderful when grilled.
Grilled Specialties
The oak-wood flavor from our signature wood-burning grill makes each one of these entrees uniquely appetizing. From lily s chicken to our angler steak special, you re sure to find a new favorite.Lily s Chicken
Chicken breast, goat cheese, sauteed spinach, artichoke hearts and a lemon basil sauce.
Fontina Chop
A boneless pork chop with fontina cheese, garlic, prosciutto & mushroom marsala wine sauce.
Chicken Marsala
Grilled chicken breast, mushrooms and prosciutto marsala wine sauce.
Filet Mignon USDA Choice
8 oz center cut, seasoned & grilled. Add garlic gorgonzola butter. 6 oz also available.
Sirloin Steak & Crab Cake Dinner
6 oz center cut sirloin paired with a broiled maryland style crab cake. Upgrade to filet mignon available.
The Angler s Steak
11 oz wood-grilled usda choice sirloin. 6 oz also available.
Sauteed & Baked
With creative options developed to cater to everyone s needs, our innovative menu doesn t stop at our wood-burning grill. Try any one of these favorites and see for yourself.Pecan Parmesan Crusted Rainbow Trout
Sauteed and topped with artichoke hearts, fresh basil and lemon butter.
Tilapia Imperial
Royal delicacy pan-seared, baked and stuffed with shrimp, scallops, crab meat and lemon caper butter.
Diablo Shrimp Fettuccine
Shrimp with tomatoes, capers, onions, green chiles, spinach fettuccine in garlic cream sauce
Maryland Crab Cake Dinner
Two thick, broiled maryland style crab cakes with a red remoulade sauce.
Menu for Bonefish Grill is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
