Small Plates
Southwestern Chicken Quesadillas
$12.00
Roasted peppers and onions with chipotle aioli.
Seared Scallops
$14.00
With jicama and watermelon radish slaw on top of roasted corn puree.
Local Charcuterie Plate
$18.00
Chef’s choice of assorted local cheeses, fruits, and cured meats.
Mini Tostadas
$14.00
Thinly sliced smoked prime rib with cilantro aioli, roasted corn and queso fresco, and pickled red onions.
Edamame Hummus
$10.00
Served with crispy pita chips.
House Made Potato Chips
10.00
Potato chips with Maytag Blue Cheese and garlic aioli.
$Big Plates
Local Shrimp and Scallop Jambalaya
$19.00
A tomato-based rice dish with a hint of spice and topped with local shrimp and scallop.
Ranch Hand Steak
$32.00
12oz. Striploin, garlic mashed potatoes and grilled asparagus, topped with herbed butter.
Cowboy Steak
$38.00
16oz. Bone-in ribeye, poblano mashed potatoes and grilled asparagus, topped with herbed butter.
Roasted Chicken
$22.00
Half of a slow-roasted chicken with poblano mashed potatoes and sauteed broccolini.
Bone-In Pork Chop
$26.00
16oz. Grilled with apple-pear chutney. Served with garlic mashed potatoes and grilled asparagus.
Flat Iron Steak
26.00
10oz. Grilled and topped with a chimichurri sauce. Served with garlic mashed potatoes and grilled asparagus.
$Farm Fresh
Grilled Caesar Salad
$10.00
Grilled romaine hearts, fresh Parmesan cheese, oven-roasted tomatoes, and house-made croutons. Customize your salad with a grilled protein of your choice for an additional price.
Southwest Cobb Salad
$16.00
Mixed greens, tomatoes, shredded Pepper Jack cheese, bacon, chili-rubbed chicken, avocado, egg, roasted corn, and black bean relish.
Grilled Citrus Chicken with Baby Kale
$14.00
House-made citrus vinaigrette with Parmesan cheese, dried cranberries, bacon, and roasted pecans.
Watermelon, Mint, and Feta with Local Baby Greens
$10.00
Watermelon tossed in a mint simple syrup, with feta cheese and petite local greens.
Local Mozzarella
13.00
Sliced tomatoes and fresh mozzarella with pesto and balsamic glaze topped with local microgreens.
$Healthy Plate
Vegetable Wrap
$14.00
Grilled portabella mushrooms, oven-roasted tomatoes, baby spinach, and arugula in a whole wheat tortilla.
Grilled Chicken Breast
16.00
Served with quinoa and steamed broccolini.
$Texas BBQ Beef Brisket
Your Choice
10.00
Street tacos with queso fresco, pickled red onions, and cilantro or Sandwich on a brioche bun served with fries or potato salad or coleslaw.
$Handhelds
Chipotle Grilled Chicken Sandwich
$15.00
Chili-rubbed grilled chicken, smoky chipotle cheese, lettuce, and tomatoes on a ciabatta bun. Served with your choice of chips or fries.
Tender Belly Burger
$16.00
Pork braised in-house and pulled, stacked on an 8oz beef patty, with smoked cheddar, house-made BBQ sauce, Tabaco onions, all on a brioche bun. Served with house-made chips.
Bacon Cheeseburger
$14.00
8oz. Beef patty with cheddar and bacon, lettuce, tomato, onions, and horseradish pickles, all on a brioche bun. Served with french fries.
Club Sandwich
$15.00
Ham, turkey, crispy bacon, lettuce, tomatoes, avocado slices, and swiss cheese on whole-wheat bread. Served with house-made chips.
Fried Fish Sandwich
$15.00
Beer battered cod topped with a roasted habanero tartar sauce, lettuce, and tomato, all on a brioche bun. Served with french fries.
Veggie Burger
14.00
Black bean veggie patty served with lettuce, tomato, and your choice of french fries or house-made chips.
$Sweet Stuff
Chocolate Mousse Cake
$10.00
Chocolate mousse cake with raspberry sauce.
Tiramisu
$7.00
NY Cheesecake
$9.00
NY cheesecake served with raspberry sauce and whipped cream.
Apple Crisp
$12.00
Local apples roasted with cinnamon and sugar, baked in a skillet with a sweet crumble, and served hot with a scoop of vanilla bean ice cream.
Bread Pudding
$10.00
House-made and served warm with a scoop of vanilla bean ice cream.
Menu for Recolte is provided by findrestaurantmenu.com
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