Shared Plates
Southwestern Crab Cakes
$14.00
Accompanied by a roasted corn salsa & sweet chili remoulade.
Grilled Wings
$12.00
House smoked daily & served hot, medium or mild. Choice of BBQ tossed or bleu cheese dressing on the side. Accompanied by signature carrot straws.
Beer Batter Calamari
$12.00
Served with house-made marinara & smoked tomato remoulade sauce. Cornichon pickles on the side.
Salmon Medallion a La Plancha
$15.00
Pan-seared with diced green apples & chipotle mojo sauce.
Quesadilla
$11.00
Roasted corn & black bean relish, jack & cheddar cheese, caramelized onions, pico de gallo, sour cream & salsa on the side.
Jumbo Shrimp Cocktail
$13.00
Four large gulf shrimp served with our bluefire horseradish cocktail sauce.
Texas Nachos
13.00
Tri-color tortilla chips layered with house-smoked brisket, melted jack & cheddar cheese, pickled jalapenos, pico de gallo, sour cream & guacamole.
$Ladies & Greens
Today's Ladle
$6.00
Classic Caesar
$11.00
Torn romantic with e.v.o crostini & a creamy parmesan dressing.
Market Greens with Red Beets
$13.00
Diced cucumber, roma tomatoes, black olives & red onion.
Onion Soup
$8.00
With a three-cheese crust.
Tuna Nicoise
$18.00
Served filets of ahi tuna served rare over mixed greens, new potatoes, egg, teardrop tomatoes, nicoise olives with a vinaigrette dressing.
Harvest Salad
$13.00
Fresh field greens, diced cranberries, walnuts, feta cheese & crisp apples combined with a balsamic dressing.
Blue-fire Cobb
14.00
Grilled chicken, smoked bacon, cheddar & pepper jack cheese, egg, avocado & diced tomatoes. Suggested dressing of vinaigrette or blue fire chipotle ranch.
$Flat-Breads
Traditional Pepperoni
$12.00
Sliced pepperoni with marinara sauce & fresh mozzarella.
Margherita
$13.00
Roma tomatoes, fresh basil and sliced mozzarella drizzled in olive oil.
Black & Blue
$15.00
Diced beef tenderloin, crumbled blue cheese & caramelized onions.
Veg
14.00
Grilled asparagus, charred yellow squash & sliced portabella.
$Hand Helds
Served with choice of side salad, french fries, fresh fruit or onion rings.Icon Burger
$14.00
Angus beef, smoked bacon, sharp cheddar cheese, red onion, sliced tomato, bibb lettuce & pickles.
Roast Turkey
$13.00
Roast turkey breast, applewood bacon, tomatoes, lemon mustard aioli on toasted sourdough.
Texas Dip
$14.00
Shaved prime rib & horseradish mayonnaise on crisp ciabatta with natural au jus.
Buffalo Chicken Warp
$13.00
Grilled chicken strips, tossed in mild buffalo sauce with blue cheese dressing, shredded cheddar, diced tomatoes, romaine lettuce in a sundried tomato wrap.
Sesame Crusted Salmon
$15.00
Salmon lightly grilled with black sesame seeds, wasabi mayonnaise, sliced avocado, tomato & bibb lettuce on brioche.
BBQ Brisket
13.00
Slow-smoked brisket, sweet BBQ sauce on brioche.
$Mains
Miso Glazed Salmon
$28.00
Flame-grilled salmon drizzled with a miso reduction. Served over brown rice & baby bok choy.
Sesame seared tuna
$29.00
Ahi tuna steak seared, sliced and served rare with an edamame mint aioli, sauteed spinach & jasmine rice.
Shrimp scampi
$28.00
Jumbo shrimp sauteed in shallots, garlic, lemon, white wine & parsley over capellini noodles.
Blue-fire Roasted Half Chicken
$22.00
Chef's signature half chicken. Rubbed with a blend of southwestern spices & oven-roasted to perfection. Served with grilled asparagus & seasoned yukon gold potatoes.
Portobello Florentine
$21.00
Grilled balsamic marinated portobello mushroom layered with sauteed spinach, grilled onions & roasted sweet red peppers. Placed on our house-made marinara sauce and topped with parmesan cheese.
New York Strip
$36.00
16ounces, of usda choice angus beef prepared over an open flame. Served with grilled asparagus, garlic mashed potatoes & signature carrot straws.
Filet Mignon
$35.00
8 ounce, center cut cooked to order. Served with grilled asparagus seasoned & roasted yukon gold potatoes & signature carrot straws.
Roast Prime Rib of Beef
$33.00-38.00
Slow roasted daily & carved with each order. Served with fresh vegetables, yukon gold roasted potatoes & signature carrot straws.
Maple & Bourbon Glazed Pork-loin
$29.00
Charbroiled, oven finished then sliced. Finished with a maple bourbon glaze & served with sauteed green beans & garlic mashed potatoes.
Whole Wheat Pasta with Shrimp Pomodoro
24.00
Whole wheat pasta tossed with tomato sauce, broccoli, and asparagus. Finished with parmesan cheese.
$Desserts
Creme Brule
$8.00
Sweet vanilla custard topped with a caramelized sugar topping. Garnished with fresh berries & whipped cream.
Colossal New York Cheesecake
$8.00
Creamy new york cheesecake with a traditional graham cracker crust. Available toppings: chocolate, strawberries & caramel.
Strawberries Romanoff
$8.00
Strawberries tossed with raspberry sauce and honey. Finished with a scoop of frozen yogurt.
Killer Fudge Cake
$8.00
Four moist layers of chocolate cake wrapped with a decadent chocolate icing and topped with hot fudge.
Brownie Sundae
$8.00
Your choice of rocky road or turtle brownie topped with a scoop of rich vanilla ice cream and choice of chocolate or caramel sauce.
Apple Streusel Tart
$8.00
Apple filling in a flaky crust topped with streusel & drizzled with caramel. Served with a scoop of vanilla ice cream.
Menu for BlueFire Grille is provided by findrestaurantmenu.com
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