Dinner Beverages
Iced Tea
$3.00
Hibiscus white tea or black tea.
Bottled Topo Chico Sparkling Water
$3.00
Fiji Artesian Bottled Water
$8.00
Fountain Drink
$2.50
Fresh Squeezed Lemonade
$4.00
Beat It Cold-Pressed Juice
$8.00
Carrot, beet, orange, lemon, ginger.
Mean Green Cold-Pressed Juice
8.00
Green apple, cucumber, kale, spinach, ginger.
$Dinner Appetizers
Mexican Avocado Toast
$15.00
Corn masa patty, salsa roja botanera, avocado, and queso fresco.
Pork Belly Chicharron
$20.00
Seared berkshire pork belly with tomatillo de milpa sauce and crema oaxaquena, served with corn tortillas.
Veracruz Tuna Tartare
$19.00
House-cured ahi tuna, olive-tomato vinaigrette, capers, grape tomato, and avocado.
Seared Herb Panela
$17.50
Herb panela and roasted green salsa, choice of nopal and corn, grilled vegetable, or rajas con chorizo.
Barbacoa
$18.00
Braised lean wagyu beef cheek and red guajillo cascabel salsa with house-made corn tortillas.
Smoked Salmon Nachos
$16.00
Herbal avocado puree, smoked salmon, mango relish and mango habanero yogurt.
Octopus a la Parrilla
$27.00
ancho-marinated wood-grilled octopus, roasted poblano mash, red onions, and milpa tomatillo sauce
Texas Red Snapper Ceviche
$25.00
Prickly pear-cured Texas red snapper and jumbo lump crab, served with mango, avocado relish, and mango serrano sauce.
Ceviche Fresco
$19.00
House-cured striped bass, fresh mango, corn, jalapeno, red pearl onions, and fresh purepecha avocado.
Baked Tortilla Chips and Salsas
2.00
Our tortilla chips are fresh baked and never fried. Served with our scratch made organic salsas. Dip made from tomatos and onions.
$Dinner Soups
Red Pepper Bisque Soup
Creamy roasted red bell pepper and pacific shrimp soup with micro cilantro.
Tlalpeno Soup
Traditional Mexican chicken soup, avocado, garbanzo, carrot, celery, epazote and chipotle broth, with baked tortilla strips and lime juice.
Dinner Salads
Protein additions to any salad: sustainable ahi tuna, Mexican pacific shrimp, free - range chicken al pastor, grass - fed wagyu flap sirloin, impossible plant - based meat, sustainable Atlantic grilled salmon for an additional charge.Arugula Joven Salad
$15.00
Baby arugula, avocado, berries, celery leaf, agave vinaigrette, pumpkin seeds, and queso de rancho.
Kale y Quinoa Salad
$14.00
Quinoa, kale, tomato, mango, avocado, black bean, corn, chayote, queso fresco, serrano, and mango vinaigrette.
House Salad
$7.00
Romaine hearts, kale, tomatoes, cucumbers, apples, onions, lime, and queso fresco with agave vinaigrette, and olive oil.
Mozzarella-Tomato Cactus Salad
15.00
Sliced steak tomatoes, Buffalo mozzarella, baby cactus relish, salted pumpkin seeds, and cilantro-basil pesto.
$Dinner Sides
Brussels Sprouts with Turkey Bacon
$10.00
Roasted Garlic Broccolini
$10.00
Seafood Dynamite Elote
$15.00
Huitlacoche Casserole
$9.50
Grilled Vegetables
$8.50
Tamal de Rajas
$9.00
Sauteed Swiss Chard-Corn Salad
$8.50
Elote
$8.50
Red Cabbage
$8.50
Poblano Rajas Enchilada
$8.50
"Marco’s Plate"
$17.00
Serrano Cauliflower Mash
$10.00
Cochinita Pibil Tamal
12.00
$Dinner Entrees
Wagyu Carne Asada
$35.00
Ancho chile-marinated wood-grilled wagyu flap sirloin with poblano rajas enchilada and pearl onion guiso.
Crackling Pollo
$26.50
Free-range pan-roasted chicken, lemongrass rice, cucumber salad, and charred tomatillo salsa.
Pork Tomahawk
$34.00
All-natural mulato chile-marinated pork tomahawk, sauteed Swiss chard-corn salad, yellow tomato coulis, and serrano chile oil.
Mexican Cioppino
$41.50
fresh seafood stew with mussels, clams, bay scallops, baby calamari, jumbo lump crab meat, fish, lemongrass rice, & tomato crudo chilpachole
Salmon a La Parrilla
$30.00
Guajillo-marinated fire-grilled Atlantic almon with Mexican rice peperonata and cilantro poblano sauce.
Chilean Sea Bass
$43.50
Jerez and piloncillo-glazed chilean sea bass with red cabbage casserole, turkey bacon, peppers, yellow corn, and yellow bell-banana pepper couli.
Cowboy Al Pastor
$53.00
seared bone-in ribeye al pastor with roasted vegetables, applewood smoked bacon, & pineapple-guajillo demi
Scallops with Corn Trufa
$30.00
Pan-seared diver scallops, sauteed huitlacoche, corn, tomato, and poblano yogurt.
Cochinita Pibil
$32.50
All-natural achiote-marinated braised pork shank with lemongrass rice, oregano-pickled red onions, & tangy sour orange sauce
Red Snapper
$34.00
Pan-seared red snapper, jumbo lump crab meat, squash blossoms, chayote, mango, and fingerling potatoes in a white wine chilpachole sauce.
Breakfast Casserole
$19.50
Layers of corn tortillas with free-range chicken, 2 sunny side eggs, rice, black beans and tomatillo salsa.
Lamb Chuletas
55.00
grilled australian lamb chops with roasted garlic broccolini, marble potatoes, & pasilla lamb jus
$Dinner Tacos and Enchiladas
Made with house-made corn tortillas (or flour as requested), with sides of fresh black beans and your choice of lemongrass rice, poblano-corn rice, or quinoa.Green Salsa Chicken Tacos
$17.50
Rotisserie chicken, tomatillo de milpa sauce, poblanos, tomatillo relish, cabbage, and agave onion.
Smoked Brisket Tacos
$18.00
House-smoked brisket, baby kale, tomatillo-pineapple relish, and avocado habanero sauce.
Chipotle Shrimp Tacos
$17.50
Pan-seared shrimp, cabbage, cilantro yogurt, mango relish, avocado puree, and chipotle aioli.
Seafood Enchiladas
$19.50
Scallops, clams, shrimp, striped bass, salmon, chihuahua cheese, pickled cabbage, and chile ancho salsa.
Chicken Tomatillo Enchiladas
$18.00
Chicken, poblanos, bell peppers, queso ranchero, cilantro, and milpa tomatillo sauce.
Brisket Ahumado Enchiladas
18.00
House-smoked brisket, poblanos, bell peppers, roasted onions, queso ranchero, and chile morita sauce.
$Lunch Appetizers
Smoked Salmon Nachos
$15.00
Herbal avocado puree, smoked salmon, mango relish, and mango habanero yogurt.
Seared Herb Panela
$14.50
Herb panela with choice of nopal and corn, grilled vegetable, or rajas con chorizo.
Barbacoa
$16.00
Braised lean wagyu beef cheek, red guajillo cascabel salsa, house-made corn tortillas.
Ceviche Fresco
16.50
House-cured striped bass, fresh mango, corn, jalapeno, red pearl onions, and fresh purepecha avocado.
$Lunch Soups
Tlalpeno Soup
Traditional Mexican chicken soup with avocado, garbanzo, carrot, celery, chipotle broth, baked tortilla strips and lime.
Red Pepper Bisque Soup
Creamy roasted red bell pepper and pacific shrimp soup with micro cilantro.
Lunch Beverages
Iced Tea
$3.00
Hibiscus white tea or black tea.
Bottled Topo Chico Sparkling Water
$3.00
Fiji Artesian Bottled Water
$8.00
Fountain Drink
$2.50
Coffee
$3.00
Fresh Squeezed Lemonade
$4.00
Traditional, strawberry, pineapple, orange.
Beat It Cold-Pressed Juice
$8.00
Carrot, beet, orange, lemon, ginger.
Mean Green Cold Pressed Juice
8.00
Green apple, cucumber, kale, spinach, ginger.
$Lunch Baked Tortilla Chips and Salsas
Baked Tortilla Chips and Salsa
2.00
Our tortilla chips and salsas are baked fresh from scratch in house every day. Dip made from tomatos and onions.
$Lunch Entrees
Wagyu Carne Asada
$30.00
Ancho chile-marinated wood-grilled wagyu flap sirloin with poblano rajas enchilada and pearl onion guiso.
Crackling Pollo
$22.00
Free-range pan-roasted chicken, lemongrass rice, cucumber salad, and charred tomatillo salsa.
Salmon a la Parrilla
$24.00
Guajillo-marinated fire-grilled Atlantic salmon with Mexican rice peperonata and cilantro poblano sauce.
Natalio’s Executive Lunch (M-F)
$28.00
Executive Chef Natalio’s feature served with your selection of either house salad or choice of soup.
Scallops with Corn Trufa
$27.50
Pan-seared diver scallops, sauteed huitlacoche, corn-tomato relish, and poblano yogurt.
Red Snapper
$32.00
Pan-seared red snapper with avocado-lemongrass rice and tomatillo de milpa sauce.
Breakfast Casserole
$17.50
Layers of corn tortillas with free-range chicken, 2 sunny side eggs, rice, black beans and tomatillo de milpa sauce.
Cochinita Pibil
28.00
All-natural achiote-marinated braised pork shank with lemongrass rice, oregano-pickled red onions, & tangy sour orange sauce
$Lunch Bowls and Salads
Protein additions: free-range fried egg, sustainable ahi tuna, Mexican pacific shrimp, free - range chicken al pastor, grass - fed wagyu flap sirloin, impossible plant - based meat, sustainable Atlantic grilled salmon for an additional charge.Uno Bowl
$15.00
Quinoa, brussels sprouts, turkey bacon, green onion, avocado, baby heirloom, and chipotle yogurt.
Arugula Joven Salad
$13.00
Baby arugula, avocado, berries, pumpkin seeds, queso de rancho, and agave vinaigrette.
Mozzarella-Tomato Cactus Salad
$15.00
Sliced steak tomatoes, Buffalo mozzarella, baby cactus relish, salted pumpkin seeds, and cilantro-basil pesto.
Kale y Quinoa Salad
$13.00
quinoa, kale, tomato, mango, avocado, chayote, panela cubes, and mango vinaigrette.
House Salad
6.00
Romaine hearts, kale, tomato, cucumber, apple, onion, queso fresco, citrus vinaigrette, and olive oil.
$Lunch Tacos and Enchiladas
Made with house-made corn tortillas (or flour as requested), with sides of fresh black beans and your choice of lemongrass rice, poblano-corn rice, or quinoa.Green Salsa Chicken Tacos
$15.00
Rotisserie chicken, tomatillo de milpa sauce, poblanos, tomatillo relish, cabbage, and agave onion.
Smoked Brisket Tacos
$16.00
House-smoked brisket, baby kale, tomatillo-pineapple relish, and avocado habanero sauce.
Chipotle Shrimp Tacos
$15.00
Pan-seared shrimp, cabbage, cilantro yogurt, mango relish, avocado puree, and chipotle aioli.
Seafood Enchiladas
$18.00
Scallops, clams, shrimp, striped bass, salmon, chihuahua cheese, pickled cabbage, and chile ancho salsa.
Chicken Tomatillo Enchiladas
$16.00
Chicken, poblanos, bell peppers, queso ranchero, cilantro, and milpa tomatillo sauce.
Brisket Ahumado Enchiladas
16.50
House-smoked brisket, poblanos, bell peppers, roasted onions, queso ranchero, and chile morita sauce.
$Brunch
Huevos Benedict
$18.00
Corn masa sopes, black beans, poached eggs, chile morita hollandaise, and Mexican potatoes (choice of chorizo, smoked brisket, smoked salmon, or cochinita).
Pancakes Integrales
$16.00
Vegan whole wheat pancakes with blueberry yogurt cream and organic blueberries.
Hugo's Papadzules
$17.00
Corn tortillas, scrambled eggs, onion, queso fresco, black beans, pumpkin seed sauce, and tomato guiso.
Chilaquiles
$17.00
Tortilla strips, sunny-side eggs, serrano, onion, tomato, black beans, and choice of salsa casera or smoke morita sauce.
Chorizo Hash
$15.00
Yukon potatoes, chorizo, sunny-side eggs, mixed pepper, white onion, baby kale, and house made chipotle aioli.
Smoked Brisket Machaca
$19.00
House-smoked grass-fed brisket with scrambled eggs, roasted chayote squash, potatoes, peppers, and tomatillo sauce.
Egg White Crackling
$23.00
Egg white omelette with free-range pan-roasted chicken, grilled vegetables, and fresh avocado.
Chorizo and Egg Enchilada
$17.00
Chile guajillo corn tortillas filled with pork chorizo, scrambled eggs, black beans, and molcajete salsa.
Cafe de la Olla
$4.00
Cappuccino
$4.00
Latte
$4.00
House Coffee
3.00
$Desserts
Purepecha Nicuatole
$9.00
Mexican avocado and fresh corn masa Oaxacan panna cotta with sweet cilantro-mint relish.
Hugo's Tres Leches
$9.00
Gluten-free house-made sponge cake with almond, coconut, and condensed milk, and flaming Spanish merengue.
Blue Cornbread Flan
$9.00
House-made blue cornbread flan with corn mousse.
Quinoa-Chocolate Cake
$9.00
Flourless chocolate cake with amaretto cherry sauce.
Mousse de Fresa
$9.00
Strawberry and white chocolate mousse cake with maria's crackers.
Mexican Ice Cream
$9.00
Sorbet
9.00
$Coffee
Coffee
$3.00
Cafe de la Olla
$5.00
Espresso
$4.00
Latte
$5.00
Cappuccino
$5.00
Menu for Hugo's Invitados is provided by findrestaurantmenu.com
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