Soups
Tom Yum (Lemon Grass Soup)
Chicken or veggie or shrimp mushrooms, diced tomatoes and herbs served in tangy lemon grass soup.
Tom Kha (Spicy Coconut Soup)
Chicken or veggie or shrimp mushrooms, diced tomatoes served in herbal coconut soup and sprinkled with fried shallots.
Chinese Hot & Sour Soup
We make its healthy and vegetarian - friendly version. It has shitake mushrooms, bamboo shoot strips, diced tofu and eggs. It's hot, it's sour, it's good.
Big Bowl Noodle Soups
Tom Yum Noodle Soup
Chicken or veggie or shrimp thin rice noodles in tangy lemon grass soup with sprouts, tomatoes, baby bok choy and mushrooms.
Tom Kha Noodle Soup
Chicken or veggie or shrimp thin rice noodles in coconut soup with sprouts, tomatoes, baby bok choy and mushrooms, sprinkled with fried shallots.
First Taste
Crispy Spring Rolls (6 Pieces)
Seasoned mixed vegetables deep - fried in thin rice wrapper; standing tall on sweet chili dipping sauce.
Soft Summer Rolls (4 Pieces)
Delicate rice paper rolled around grilled chicken, lettuce, asparagus, carrots and cilantro and accompanied by sesame cream sauce.
Edamame
Steamed giant soybean and lightly sprinkled with salt.
Calamari Tempura
Tender calamari strips coated with panko bread crumbs and golden fried. Served with sweet chili dipping sauce.
Vinaigrette Seaweed
Shredded crystal - green seaweed and carrots marinated in soy vinaigrette sauce served like a martini.
Fried Rice Taste
Piman Fried Rice
Chicken or tofu or shrimp with onions, tomatoes and eggs. Garnished with fresh cucumbers and crispy eggs.
Spicy Basil Fried Rice
Slice of chicken, tofu or beef tossed with carrots, bell peppers, onions in garlic - basil sauce.
Yellow - Spiced Pacific Fried Rice
White jasmine rice turned into yellow fried rice by southeast asian spices. Plum shrimp, sea scallops, calamari, eggs, onions, carrots and tomatoes added to complete this dish.
Sauteed Noodle Taste
Piman Pad Thai
Chicken or tofu or shrimp rice pasta tossed with green onions, sprouts and eggs in tamarind sauce. Topped with crushed peanuts and crispy eggs.
Drunken Noodles
Chicken or tofu, flat rice noodles tossed with, tomatoes, snow peas, bell peppers and onions in spicy basil sauce; resting on a bed of lettuce.
Wok Tossed Big Noodles
Big rice noodles wok - tossed with chicken, broccoli, carrots and eggs in brown sauce.
Pacific Seafood Noodle
Shrimp, scallop and calamari tossed with flat noodles, eggs, onions, carrots, peas and tomatoes in a touch of southeast asian yellow spices. Finished with a sprinkle of fried shallots.
Veggie Taste
(Served with steamed rice).Sauteed Tofu & Veggie In Garlic Sauce
Tofu sauteed with broccoli, baby bok choy, baby corn, carrots, mushrooms and snow peas in garlic - base sauce.
Tofu Panang Curry
Tofu and mixed vegetables simmering in spicy red panang curry. Topped with coconut cream.
Tofu With Massaman Sauce
Tofu, pineapple chunks and carrots topped with cashew nuts. Served in massaman sauce.
Tofu In Spicy Basil
Tofu wok - tossed with broccoli, snow peas, carrots, bell peppers and onions in spicy basil paste.
Veggie Crystal Delight
Soft clear noodles sauteed in brown sauce with 8 veggies, - baby bok choy, baby corn, carrots, celery, green onions, mushrooms, onions and snow peas.
Spicy Tofu Kung Pao
This spicy szechwan dish made with tofu chunks, peanuts, onions, baby corn, bell pepper, mushrooms and chili peppers.
Big Taste
(Served with steamed rice).Zesty Basil
Chick or beef slices wok - tossed with snow peas, carrots, bell peppers and onions i spicy basil paste.
Panang Curry
Chicken or beef stewed in spicy panang curry with basil, bell peppers, mushrooms and broccoli. Topped with coconut cream, lemon grass, kaffir lime and galangal in the curry give perfect balance of taste and aroma.
Chicken Pineapple Teriyaki
Grilled chicken and pineapple chunks resting on steamed baby bok choy. Served with warm teriyaki sauce and sesame seeds.
Spicy Kung Pao
This spicy szechwan dish made with chicken or beef, peanuts, onions, baby corn, bell pepper, mushrooms and chili peppers. Szechwan is famous for its unique and spicy taste.
Grilled Chicken & Pineapple With Massaman Sauce
Grilled chicken, pineapple chunks and carrots topped with cashew nuts. Served in massaman sauce touch the balance of sweetness and saltiness of this thai curry.
Sesame Chicken Salad
(No rice - low crab), enjoy bite - sized fried chicken on a fresh bed of mixed greens, lettuce and tomatoes topped with sesame- tomato - base dressing and sprinkled with sesame seeds.
Cashew Chicken
Chicken slices sauteed in brown sauce with snow peas, onions, carrots and, of course, cashew nuts.
Sauteed White Peppers & Garlic Sauce
Chicken or shrimp, chicken or plump shrimp sauteed with baby bok choy, snow peas, onions and carrots in garlic - base sauce. Lightly sprinkled with chinese white pepper.
Ginger Crispy Catfish
Catfish fried till golden and crispy outside. Sauteed with mushrooms, snow peas, onions and carrots in brown ginger sauce.
Crystal Noodle Delight
Chicken or shrimp, chicken slices or plump shrimp stirred in the big wok with soft clear noodles and 8 veggies. Baby bok choy,; baby corn, carrots, celery, green onions, mushrooms, onions and snow peas.
Asparagus Diced Chicken
A handful diced chicken thrown in the big chinese wok with asparagus, onions, mushrooms, carrots, peas and baby corn. Tossed in brown gravy and poured over a bed of steamed rice.
Sweet & Sour Duo
Plump shrimp and chicken slices tossed in red sweet & sour sauce with pineapple chunks, tomatoes, cucumbers, onions and bell peppers.
Spicy Sweet Chili Seafood
Plump shrimp, sea scallop and calamari tossed with baby corn, broccolis, mushrooms, carrots, peas and onions in spicy sweet chili sauce.
Side, Extra Items
Zabihah meats is available upon request at no extra charge.Steamed White Or Brown Rice, Noodle
$1.50
Side Fried Rice
$2.00
(With egg, pea, carrot).
Sticky Rice
$2.00
Thai Pan Roti (2)
$2.50
Side Dish Vegetables, Meat
$2.00-3.00
Extra Sauce
$1.00
Extra Vegetables Or Tofu
$1.00
Extra Chicken Or Beef
$1.50
Extra Shrimp, Calam Ari Or Scallops
2.50
$Sweet Finish
Dish Of Ice Cream
$3.50
Old - fashioned vanilla or japanese green tea two scoops with a strawberry stick, whipped cream and a cherry.
Ice Cream Tempura
$5.50
Vanilla ice cream turned into a mouthwatering golden - fried ice cream ball served with whipped cream and a cherry.
Cheesecake Tempura
$6.75
A big piece of dense and rich cheesecake covered all up with tempura batter and fried till you can feel a crisp of the cake. Accompanied by a thousand - layer cookie and decorated with whipped cream and chocolate sauce.
Banana Paradise
$4.50
Sweet banana chunks dipped in tempura batter and deep - fried till golden. Topped with roasted coconut shavings and a cherry and flooded with pure honey. Wrap your meal up with this sweet sensation, (add a scoop of vanilla ice cream to this hot banana for $1.00).
Four - Flavor Mochi Ice Cream
$6.50
One dish - four flavors we serve four japanese mochi ice cream balls - vanilla, mango, strawberry and green tea. Mochi is a very fine, exquisite grained, chewy rice cake dough. Mochi ice cream is more exactly a soft middle of impeccably, delicious ice cream nestled inside mochi. So if you are thinking, east meets west in the best of possible ways and that sort of thing your are exactly right.
Mango & Sweet Sticky Rice
$5.50
(Seasonal), experience the glorious sunset colors and meltingly sweet, juicy flesh of this tropical fruit with our sweet sticky rice. They are a perfect match ever.
First Taste
Piman Sampler
Can't decide where to start, here it is you can enjoy 2 crab claws, 2 sesame shrimp rolls, 2 pieces of crispy spring rolls and 2 pieces of soft summer rolls in one big plate along with 3 sauces - sesame cream sauce, sweet chili dipping sauce and orange vinaigrette sauce.
Crispy Spring Rolls (6 Pieces)
Seasoned mixed vegetables deep-fried in thin rice wrapper, standing tall on sweet chili dipping sauce.
Soft Summer Rolls (6 Pieces)
Delicate rice paper rolled around grilled chicken, lettuce, asparagus, carrots and cilantro and accompanied by sesame cream sauce.
Edamame
Steamed giant soybean and lightly sprinkled with salt.
Sesame Shrimp Blanket
Shrimp marinated in sesame cream and blanketed in rice paper. Golden fried and served with orange vinaigrette sauce.
Chicken Satay, Tofu Satay
Marinated in yellow spices, skewers and grilled, served with chunky peanut sauce, cucumber salad and mixed greens.
Piman Crab Claws
Real claws wrapped in seasoned minced shrimp and chicken. Dipped in panko bread crumbs and golden fried. Resting in a nest and accompanied by sweet chili dipping sauce.
Shrimp Gyoza
Japanese shrimp dumplings steamed till tender and pan - grilled golden brown. Served with soy.
Chicken Lettuce Wraps
Minced chicken and diced veggies sauteed in our secret recipe sauce then, here comes your part. Grab the lettuce put the meat on and top it off with another sauce.
Shrimp And Calamari Tempura
Plump shrimp and tender calamari strips coated with panko bread crumbs and golden fried. Served with sweet dipping sauce.
Golden Triangle Tofu
Tofu triangle - shape cut and fried till crispy outside bur soft & tender inside. Served hot with lots of your favorite sweet chili dipping sauce and crushed peanuts.
Veggie Or Chicken Curry Puff (4)
Try this popular malay - thai snack the pie is consisting of potatoes, onions, carrot & pea mixed and seasoned with curry sauce. Then filled in puff pastry and deep - fried till crispy outside yet puffy inside. Served together with cucumber salsa.
Soups
Tom Yum (Lemon Grass Soup)
Cup size chicken or veggie or shrimp, big bowl with or without noodle chicken or veggie or shrimp mushrooms, diced tomatoes, herbs served in tangy lemon grass soup.
Tom Kha (Spicy Coconut Soup)
Cup size chicken or veggie or shrimp, big bowl with or without noodle chicken or veggie or shrimp mushrooms, diced tomatoes served in herbal coconut soup and sprinkled with fried shallots.
Chinese Hot & sour Soup
We make its healthy and vegetarian - friendly version. It has shitake mushroom, bamboo shoot strips, diced tofu and eggs.
Wonton Soup
Seasoned chicken & shrimp are tucked in wonton wrappers and served clear broth with carrot, green onions and cilantro.
Chicken Cream Corn Soup
Minced chicken and stewed in velvet corn soup. Topped with green onion.
Salads
Spring Mix Salad
Assorted field greens, lettuce, tomatoes served with sesame - tomato - base dressing and sprinkled with sesame seeds.
Vinaigrette Seaweed Salad
Shredded crystal - green seaweed and carrots marinated in soy vinaigrette sauce. Served like a martini.
Seafood Salad
Plump shrimp, sea scallops, calamari, new zealand mussels all tossed in lemon dressing with mixed greens, red onions, tomatoes, ginger, herbs and a touch of chili.
Spicy Citrus Chicken Salad
Fresh slices of grilled chicken layered with mixed greens, lettuce and herbs all tossed in citrus rice dressing.
Basil Grilled Steak Salad (Yum Nuah)
Freshly slices of frank steak grilled and put on topped of mixed greens, lettuce and tomatoes. Loaded with spicy lemon - basil dressing with herbs.
Veggie Taste
Sauteed Tofu & Veggie In Garlic Sauce
Tofu sauteed with broccoli, baby bok choy, baby corn, ca mushrooms and snow peas in garlic - base sauce.
Tofu & Veggie Panang Curry
Tofu and mixed vegetables simmering in spicy red panang curry. Topped with coconut cream.
Tofu With Massaman Sauce
Tofu and pineapple slices topped with cashew nuts, carrots and asparagus. Served in massaman sauce.
Tofu In Spicy Basil Sauce
Tofu wok - tossed with broccoli, snow peas, carrots, bell peppers and onions in spicy basil paste.
Veggie Crystal Delight
Soft clear noodles sauteed in brown sauce with 8 veggies - baby bok choy, baby corn, carrots, celery, green onions, mushrooms, onion and show peas.
Spicy Tofu Kung Pao
This spicy szechwan dish made with tofu chunks, broccoli, peanuts, onions, baby corn, bell pepper, mushrooms and chili peppers.
Tofu & Veggie Fried Rice
With broccoli, onions, tomatoes and eggs. Garnished with cucumbers and crispy eggs on top.
Tofu Spicy Basil Fried Rice
With broccoli, carrots, bell peppers, onions in spicy basil sauce.
Yellow - Spiced Tofu Fried Rice
Rice turned into yellow fried rice by southeast asian spices. Tofu, eggs, onions, carrots, broccoli and tomatoes added to complete this dish.
Tofu Pad Thai
Tofu and rice pasta tossed in tamarind sauce with broccoli, sprouts and eggs. Topped with crushed peanuts and crispy eggs.
Tofu Drunken Noodles
Flat noodles tossed in spicy basil sauce with tofu, broccoli, tomatoes, snow peas, bell peppers and onions resting on a bed of lettuce.
Ginger Lomein Noodle (Egg Noodle)
Try our version of this chinese noodle we give it a hint of ginger and sesame oil. It's teamed up with tofu, broccolis, cabbage, carrot and green onion and then stirred in brown sauce.
Big Taste
(Served with steamed rice).Zesty Basil
Chicken or beef slices work - tossed with snow peas, carrots, bell peppers and onions in spicy basil paste.
Panang Curry
Chicken or stewed i spicy panang curry with basil, bell peppers, mushrooms and broccoli, topped with coconut cream, lemon grass, kaffir lime and galangal in the curry give a perfect balance of taste and aroma.
Orange Beef, Chicken
Chicken or beef fried till crispy outside and sauteed with snow peas in pungent orange sauce. Served on a bed of lettuce and garnished with orange slices.
Chicken Pineapple Teriyaki
Grilled chicken and pineapple slices resting on steamed baby bok choy. Served with warm teriyaki sauce and sesame seeds.
Spicy Kung Pao With Chicken
Or beef or shrimp, this spicy szechwan dish made with chicken or beef or shrimp, peanuts, onions, baby corn, bell pepper, mushrooms and chili peppers. Szechwan is famous its unique and spicy taste.
Grilled Chicken & Pineapple
With meassaman sauce, grilled chicken and pineapple slice topped with cashew nuts, carrots and asparagus. Served with massaman sauce touch the balance of sweetness and saltiness of this thai curry.
Grilled Salmon Topped With Green Curry
Grilled atlantic salmon fillet leaning against steamed baby bok choy and sitting on a base sauce of basil and spicy green curry.
Sauteed Beef Or Shrimp In Oyster Sauce
Beef slices or plum shrimp sautéed in oyster - base sauce with broccoli, mushrooms, carrots and a touch of sesame oil.
Yellow Curry With Chicken Or Shrimp
Chicken slice or plum shrimp steamed in yellow curry with potatoes, carrots, bell peppers, tomatoes and onions. Topped with fried shallots. Taste the aroma of galangal, cumin and turmeric in the curry.
Shrimp & Scallop In Peanut Sauce
Pan - seared shrimp and sea scallop tossed with baby corn and carrots; sitting on a base of peanut sauce. Served with steamed baby bok choy.
Ginger Catfish Fillet
A whole catfish fillet fried till golden and crispy outside and sauteed with black mushrooms, snow peas, onions and carrots in brown ginger sauce.
Sauteed White Pepper & Garlic Sauce
Wok - tossed baby bok choy, snow peas, onions and carrots in garlic sauce. Lightly sprinkled with chinese white pepper.
Sauteed Pacific Seafood
Plum shrimp, calamari and sea scallop sauteed with celery, carrots, mushrooms, snow peas, onions and eggs in yellow - spiced sauce.
Crystal Noodle Delight
Chicken or shrimp, chicken slices or plump shrimp stirred in the big wok with soft clear noodles and 8 veggies. Baby bok choy, baby corn carrots, celery, green onions, mushrooms, onions and snow peas.
Asparagus Diced Chicken
More than a handful diced chicken thrown in the big chinese wok with asparagus, onions, mushrooms, carrots, peas and baby corn and then tossed in brown gravy.
Sweet & Sour Duo
Plump shrimp and chicken slices tossed in red sweet & sour sauce with pineapple chunks, tomatoes, cucumbers, onions, and bell peppers.
Big Taste 1
(Served with steamed rice).Spicy Sweet Chili Seafood
Plum shrimp, scallops and calamari tossed with baby corn, broccolis, mushrooms, carrots, peas and onions in spicy sweet chili sauce.
Grilled Atlantic Salmon Teriyaki
Fresh salmon fillet grilled to perfection and glazed with pineapple -base teriyaki sauce. Accompanied by grilled asparaguses and seaweed salad. Lightly sprinkled with white sesame seeds.
Trio Sea Glass Noodle
Plum shrimp, new zealand mussels and calamari steak strips shielded in glass noodle and mixed with brown sauce. Teamed up with celery, baby corn, baby bok choy and onions with a touch of sesame oil and black peppers. Altogether, lying in a hot clay pot on the grill for a while letting all the ingredients soak up the sauce.
Red Sea Pan
Grilled salmon & calamari strips, Grilled atlantic salmon and strips of calamari steak poured over with hot red curry sauce. Teamed up with baby corn, basil leaves, bell peppers, snow peas and onions.
Sauteed Noodle Taste
Piman Pad Thai
Chicken or beef or shrimp. Rice past tossed with green onions, sprouts and eggs in tamarind sauce. Topped with crushed peanuts and crispy eggs.
Chicken Or Shrimp Drunken Noodles
Flat rice noodles tossed with chicken, snow peas, bell peppers, tomatoes and onions in spicy basil sauce. Resting on a bed of lettuce.
Wok Tossed Big Noodles (Pad See Ew)
Chicken or beef or shrimp. Big rice noodles wok - tossed with your choice of meat, broccoli, carrots and eggs in brown sauce.
Pacific Seafood Noodle
Plum shrimp, sea scallops and calamari tossed with big flat noodles, eggs, onions, carrots, peas and tomatoes in a touch of southeast asian yellow spices. Finished with a sprinkle of fried shallots.
Pan - Fried Noodle Topped With Beef Gravy
Big rice noodle pan - fried till smoky and topped with lots of ground beef in gravy. Added with lettuce, onions, diced carrots, peas and tomatoes. Also sprinkled with yellow powder to get a hint of pacific curry.
Chicken Tossed Flat Noodle ( Kou Kai)
Chicken slices quickly tossed with big rice noodle and eggs in the chinese wok over super heat till it's got smoky taste. Added with bean sprouts, carrots and green onions.
Ginger Lomein Noodle
Try our version of this chinese noodle we give it a hint of ginger and sesame oil. It's teamed up with plump shrimp, chicken, cabbage, carrot and green onion and then stirred in brown sauce.
Fried Rice Taste
Piman Fried Rice
Chicken or beef or shrimp or crab with onions, tomatoes and eggs. Garnished with fresh cucumbers.
Seafood Pineapple Fried rice
Plump shrimp, calamari, sea scallops, onions, carrots, snow peas and eggs wok - tossed with pineapple chunks and topped with cashew nuts.
Spicy Basil Fried Rice
Chicken or beef slices tossed with carrots, bell peppers, onions in garlic basil sauce.
Yellow - Spiced Pacific Fried Rice
White jasmine rice turned into yellow fried rice by southeast asian spices. Plump shrimp, sea scallops, calamari, eggs, onions, carrots and tomatoes added to complete this dish.
Sweet Chili Fried Rice
Chicken or shrimp, chicken or plump shrimp thrown in the hot wok with rice, mushrooms, bell peppers, broccolis and onions. Altogether tossed with spicy sweet bell peppers, broccolis and onions. Altogether tossed with spicy sweet chili sauce.
Kid's Taste
Served with an orange, a cherry and a scoop of vanilla ice cream (age 10 or under).Chicken Teriyaki
Grilled chicken and pineapple slices topped with warn teriyaki sauce.
Fried Rice
Chicken or shrimp with onion, peas, carrot, eggs and sprinkled with crispy eggs on top.
Lomein Noodle
Chicken or shrimp egg noodle stir - fried with onions, peas and carrots.
Fried Chicken With Rice
Crispy fried chicken nuggets served with steamed broccoli and sweet sauce.
Side, Extra Items
Zabihah meats are available upon request at no extra charge.Steamed White Or Brown Rice, Noodle
$1.50
Extra Sauce
$1.00
Sticky Rice
$2.00
Side Dish Vegetables
$2.00-4.00
Chicken Or Beef
$2.00-4.00
Thai Pan - Fried Roti (2)
$2.50
Extra Shrimp, Scallops
3.00-5.00
Mussels or calamari.
$Sweet Finish
Dish Of Ice Cream
Old - fashioned vanilla or japanese green tea two scoops with a strawberry stick, whipped cream and a cherry.
Ice Cream Tempura
$5.50
Vanilla ice cream turned into a mouthwatering golden - fried ice cream ball served with whipped cream and a cherry.
Cheesecake Tempura
$6.75
A big piece of dense and rich cheese cake covered all up with tempura batter an fried till you can feel a crispy of the cake. Accompanied by a thousand-layer cookie and decorated with whipped cream and chocolate sauce.
Banana Paradise
$4.50
Sweet banana chunks dipped in tempura batter and deep - fried till golden. Topped with roasted coconut shavings and a cherry and flooded with pure honey. Wrap your meal up with this sweet sensation. (Add a scoop of vanilla ice cream to this hot banana for $1.00).
Four - Flavor Mochi Ice Cream
$6.50
One dish - four flavors we serve four japanese mochi ice cream balls -vanilla, mango, strawberry and green tea. Mochi is a very fine, exquisite grained, chewy rice cake dough. Mochi ice cream is more exactly a soft middle of impeccably, delicious ice cream nestled inside mochi. So if you are thinking, east meets west in the in the best of possible ways and that sort of thing you are exactly right.
Mango & Sweet Sticky Rice
$5.50
(Seasonal), experience the glorious sunset colors and meltingly sweet, juicy flesh of this tropical fruit with our sweet sticky rice. They are a perfect match ever.
Menu for Piman is provided by findrestaurantmenu.com
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