Small Plate AFTER 5PM
Pao de Quejio Plate
$7.00
Brazilian cheese bread.
Shiitake Edamame Dumplings Plate
$12.00
Steamed vegetable dumplings, garlic, galangal, cilantro and pickled shiitake.
Hummus with Lamb Ragu Plate
$16.00
Braised lamb shank, garlic hummus, crispy chickpeas, herb salad and grilled flatbread.
Baja Shrimp Salad
$16.00
Charred corn, avocado, cherry tomatoes, cucumbers, lime, queso fresco, chipotle aioli, cilantro vinaigrette and tortilla strips.
Crab Samosas
$14.00
coconut-curried crab, spicy mango chutney, cucumber raita
Crispy Pork Belly in Pasilla Sauce
$17.00
pasilla pepper, macadamia nuts, tomato, onion, garlic, purple cabbage-carrot-cucumber slaw
Mochiko Chicken
$13.00
Hawaiian-style crispy chicken, coconut shoyu marinade, nori sauce, furikake, mango chutney, sambal mayo
Lobster Banh Khot
17.00
$Soups and Salads AFTER 5PM
Mexican Street Corn Soup
$9.00
Roasted whole kernel corn, epazote, lime, cotija cheese and chili piquin.
Traveler’s Table Mixed Green and Herb Salad
$10.00
Spring mix, heirloom cherry tomatoes, cucumbers, parsley, dill, mint, Thai basil, oregano, cilantro, pomegranate seeds, lemon-pomegranate dressing, pumpkin seeds
Warm Indian-Spiced Mango Salad
$11.00
Spinach, garam masala, crispy chickpeas, pumpkin seeds, toasted cashews, pomegranate seeds and mango-lime vinaigrette.
Warm Indian-Spiced Mango Salad
$11.00
mango, cauliflower, spinach, toasted cashews, crispy chikpeas, garam masala, mango-lime vinaigrette, toasted pumpkin seeds
Watermelon and Avocado Salad
14.00
$Flatbreads AFTER 5PM
House-made garlic, basil flatbread or substitute gluten-friendly flatbread for an additional charge.Truffled Margherita Flatbread
$16.00
Scamorza, roasted tomatoes, basil, white truffle oil and Parmigiano-Reggiano.
Greek Chicken Flatbread
$15.00
Kalamata olives, roasted tomatoes, spinach, red onions, feta, oregano and tzatziki.
Prosciutto di Parma and Wild Mushroom Flatbread
16.00
Fennel mornay, arugula and Parmigiano-Reggiano.
$Entrees AFTER 5PM
Soft Shell Crab Pad Thai
$23.00
Sauteed shrimp, stir-fried rice noodles, egg, tamarind, bean sprouts, pressed tofu, green onion, crushed peanuts, cilantro and lime.
Butter Chicken
$19.00
Smoked, yogurt marinated chicken thighs, tomato masala, jasmine rice, preserved lemon, red onion, cilantro, crispy okra and grilled flatbread.
Moroccan Lamb Tagine
$26.00
Braised Lamb, ras al hanout, cauliflower, carrots, apricots, raisins, pistachios, pomegranate seeds, matbucha, ancient grains
Beef Cheek Ravioli
$25.00
Beef jus, porcini mushroom soubise and Parmigiano-Reggiano.
Chicken Pad Thai
$17.00
Stir-fried rice noodles, egg, tamarind, bean sprouts, pressed tofu, green onion, crushed peanuts, cilantro and lime.
Shrimp Pad Thai
$19.00
Stir-fried rice noodles, egg, tamarind, bean sprouts, pressed tofu, green onion, crushed peanuts, cilantro and lime.
Jamaican Jerk Chicken
$24.00
Marinated boneless chicken thighs, scotch bonnet glaze, sweet plantain relish, coconut rice and beans
Argentinian-Style Skirt Steak
$36.00
Chimichurri, roasted broccolini and papas fritas.
Brazilian Shrimp Moqueca
$27.00
coconut milk, sofrito, heirloom carrots, annatto oil, cumin, paprika, white wine, lime, cilantro, jasmine rice
Chiles En Nogada (Vegan)
$23.00
dry roasted poblano pepper, vegan goat cheese-walnut crema, tofu chorizo, quinoa, corn, sofrito, refried beans, avocado, pepitas, pomegranate seeds, tomatillo salsa
Nigerian Suya Skewers
$30.00
marinated steak, ground peanuts, grains of selim, dried chilis, ginger, onion powder, garlic, paprika, tomatoes, bell peppers, onions, jollof rice, ata dindin, roasted garlic sauce
Tea Smoked Duck
$29.00
tamarind-plum sauce, taro foam, baby bok choy, sesame noodles
Jungle Curry
$28.00
Dan Dan Noodles
$18.00
Banana Leaf Snapper
$30.00
Seafood Risotto
$29.00
Caribbean Braised Oxtails
34.00
$Sides AFTER 5PM
Grilled Flatbread
$3.00
Gluten-Free Flatbread
$6.00
Roasted Vegetables
$5.00
Chef’s Fries
$7.00
Truffle aioli, spicy comeback sauce.
Broccolini with Chimichurri
$8.00
Broccolini sauteed with chimichurri sauce
Sauteed Heirloom Carrots and Carnival Cauliflower
$8.00
Coconut Rice and Beans
$7.00
Baby Bok Choy
8.00
$Brunch Something To Start (FRI-SUN 10AM to 2PM)
Shiitake Edamame Dumplings
$12.00
Steamed vegetable dumplings, garlic, galangal, cilantro, picked shiitake.
Crab Samosas
$15.00
flaky curried crab pastry, raita, spicy mango chutney
Stuffed Pao de Queijo
$10.00
House Smoked Boudin Board
15.00
$Brunch On The Sweeter Side (FRI-SUN 10AM to 2PM)
Custard Lava French Toast
$16.00
Custard stuffed milk bread, jackfruit creme anglaise and tropical fruit.
Hawaiian Pancakes
$15.00
Banana pancakes, tropical fruit, guava Chantilly cream, coconut cream caramel sauce.
Morning Churros
$9.00
Mexican hot chocolate, cajeta, strawberry atole
Breakfast Bread Pudding
10.00
$Brunch Closer To Home (FRI-SUN 10AM to 2PM)
Traveler’s Table Avocado Toast
$13.00
Whole grain bread, avocado smash, za’atar, lemon, red pepper flakes, ackawi cheese, radish, roasted broccolini and soft boiled egg.
Blue Crab Eggs Benedict
$21.00
Buttermilk biscuit, jumbo lump crab, poached egg, hollandaise and ravigote sauce.
French Truffled Ham, Mushroom and Brie Omelette
$16.00
French ham, confit cremini mushrooms, Brie, truffle oil, caramelized onions, roasted potatoes, mixed greens.
Shrimp and Grits
$17.00
Mascarpone cheese grits, applewood smoked bacon, New Orleans beer BBQ sauce.
Louisiana Fried Chicken
$18.00
mascarpone grits, buttermilk biscuit, sawmill gravy, Crystal butter, fried egg
Hill Country Brisket and Cornbread
20.00
$Brunch Back From Abroad (FRI-SUN 10AM to 2PM)
Pork Belly Breakfast Bao
$16.00
3 bao buns, braised pork belly, hoisin glaze, pickled carrots, cucumbers, cilantro and quail eggs.
Indian Egg Masala
$14.00
Scrambled eggs, curry powder, tomatoes, spinach, onions, ginger, garlic, cilantro, jalapeno, paratha
Lebanese Manoush Flatbread
$17.00
Lamb sausage, za’atar, Ackawi cheese, tomatoes, cucumbers, mint and labneh spread.
Chilaquiles Suizos
Crispy tortilla chips, hanger steak or chicken, green suiza sauce, cotija cheese, crema fresca and fried eggs.
Kimchi Egg Fried Rice
$15.00
Short rib, kimchi, gochujang, nori, jasmine rice and fried eggs.
Vietnamese Steak & Eggs
$22.00
Lemongrass-marinated hanger steak, roasted tomatoes, cucumbers, green onions and sunny side up eggs.
Lamb Shakshuka
21.00
$Brunch Side (FRIDAY-SUN 10AM to 2PM)
Tropical Fruit Bowl
$6.00
Mascarpone Grits
$6.00
Crispy Breakfast Potatoes
$6.00
Chicken and Sage Sausage
$6.00
Applewood Smoked Bacon
$6.00
2 Eggs (Sunny Style)
$6.00
Homemade Biscuits
$7.00
Homemade Biscuits and Gravy
$8.00
Hatch Chile Cornbread
7.00
$Dessert
New Orleans Bourbon Bread Pudding
$13.00
Banana caramel sauce and pecan praline.
Mexican Spiced Flourless Chocolate Cake
$13.00
Mayan dark chocolate ganache, pumpkin-peanut palanqueta, tequila creme-anglaise,chocolate “soilâ€and horchata ice cream.
Hawaiian Haupia Coconut Pudding
$10.00
Tropical fruit, chopped macadamia nuts.
Traveler's Flan Trio
$14.00
Menu for Traveler's Table is provided by findrestaurantmenu.com
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