Taste & Share
Yellowtail Crudo
$17.00
Crispy shallots, citrus soy, serrano basil.
Fried Cauliflower
$11.00
Curried aioli, golden raisins, cilantro.
Buttermilk Fried Quail
$15.00
Spicy honey glaze, serrano pepper.
Charred Beets & Rainbow Carrots
$12.00
Local greens, goat cheese, garlic chips, vinaigrette.
Green Salad with Apples & Walnuts
12.00
Hydroponic butter lettuce, fresh pear-apple vinaigrette, point Reyes.
$Stone Heart Pizzas
Fire Cracker Pizza
$15.00
Prosciutto, habanero oil, provolone, arugula.
Wild Mushroom & Salumi Pizza
$15.00
Mixed mushrooms, spicy salumi.
Sausage & Radicchio Pizza
$15.00
Roasted red pepper, fresh oregano.
P-Funk Pizza
$15.00
Pancetta, pear, point Reyes, pumpkin seed pesto, walnuts, honey.
Calabrese Pizza
22.00
Three cured portions of meat, house-made sausage, tomato olive sauce, Calabrian chilies.
$Cheese & Charcuterie
Cheese Board
$26.00
Five artisanal cheese, housemade olive oil crackers, warm baguette.
Charcuterie Board
$29.00
Six in-house and artisanal cured meats, house-made pickles, warm baguette.
Smoked Duck Breast
$11.00
Stout chutney, Sicilian style olive.
Foif Gras Torchon
$20.00
Sea salt, berry preserves.
Cheese & Meat
$14.00
Cured meat and artisanal cheese, warm baguette.
Blue Cheese & Apricot Chutney
$7.00
Perfect with sauternes or port.
Beef Carpaccio
$12.00
Angus tenderloin, crispy capers, and Rosemary, lemon, fresh parsley.
Baby Belletoile
$12.00
Warm triple cream brie, honey, roasted garlic, hazelnuts.
Stone Oven Baked Cheese
22.00
Domestic camembert, garlic, Rosemary.
$Classic & Entrees
Le Cochon
$28.00
The Pig. Slow-cocked berk shire pork, steamed buns and lettuce wraps, fresh, and flavorful toppings.
Chicken Pot Pie
$21.00
Roasted chicken, cippolini onions, English peas, carrots, flaky pastry.
72-Hour Short Rib
$26.00
Anson mills cheddar grits, rainbow Swiss chard, red wine reduction.
Australian Lamb Chops
$35.00
Tender grass-fed lamb, sweet yellow corn, cherry tomatoes, Parmesan potato cakes, spring onions.
Steak au Poivre
$28.00
Angus filet, haricots verts, creamy peppercorn sauce.
Cast Iron Pork Chop
$28.00
Double-bone berk shire pork chop, fire-roasted seasonal vegetables, apple cider glaze.
Fire Roasted Artic Char
$22.00
Meyer lemon couscous, apricots, Marcona almonds, feta, cucumber, and herbs.
Patatas Bravas
$16.00
Yukon gold potatoes, tomato paprika sauce, aioli, sirloin skirt, chimichurri, blistered peppers, manchego.
Guanciale Burger
$16.00
Gruyere, caramelized onions, sweet potato fries.
Baked Rotolo
$22.00
Handmade pasta, butternut squash, Parmesan, savory bolognese sauce.
Chanterelle Chicken
$26.00
Roasted 1/2 chicken, oven-baked Parmesan gnocchi, wild mushroom cream, fresh English peas.
Menu for Plonk Bistro is provided by findrestaurantmenu.com
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