Shared Extras Brunch
Asparagus
$6.00
Pecorino romano, lemon.
Potatoes
$6.00
Duck fat, garlic, lemon salt, and parsley.
Carrots
$6.00
Roasted tri-color carrots, sage brown butter, and dill.
Multi Grain Toast
$2.00
Seasonal jam, salted butter.
Bacon
6.00
Garam spiced, cherry wood smoked.
$Shared Plates Brunch
Orange Morning Bread
$8.00
Brown butter cinnamon bites, citrus icing, candied walnuts, and coffee crumble.
Salumi & Cheese Board
$16.00
Selection of artisan cured meats, texas and California cheeses, seasonal accoutrement.
Wood Fired Cauli Flower
$12.00
pesto crusted parmesan, and lemon dill yogurt.
Bacon Wrapped Dates
$6.00
Bacon-wrapped, oven-roasted, and balsamic glaze.
Crispy Zucchini
$8.00
Tapioca dusted, peppadew and shishito peppers, cilantro, and sweet chili vinaigrette.
Meatballs
$9.00
Pork and wagyu, herb-roasted San Marzano tomato sauce, and pecorino romano.
Seared Ahi Tuna
$16.00
Sliced, togarashi rub, cucumber salad, and coconut ginger sauce.
Salmon & Bagel Boards
$12.00
Honey smoked, toasted everything bagel, scallion cream cheese, chopped egg, capers, onion, and tomatoes.
Brussels
$9.00
oven-roasted, kung pao vinaigrette, scallions, and cashews.
Hummus
$9.00
Red beet hummus, edamame hummus, and crisped flatbread.
Crab Cake
$18.00
Jumbo lump crab, horseradish remoulade, and broccoli slaw.
Ceviche
$16.00
Scallops, shrimp, seasonal fish, avocado, sliced zucchini, yellow squash, cucumber, and radish.
Calamari Steak
$12.00
Seared and sliced, roasted tomatoes, capers, and grilled lemon.
Baked Ricotta
8.00
House-made ricotta, herb-roasted San Marzano tomato sauce, basil, and toasted crostini.
$Pasta Brunch
Tonnarelli
$9.00-16.00
Coconut and cilantro infused noodle, gulf shrimp, spinach, basil, black pepper, and pecorino romano.
Short Rib Papparde Lle
$9.00-15.00
Red wine braised short rib, carrots, basil, and pecorino romano.
Fregola
$10.00-13.00
Risotto-style, crispy wild mushrooms, and pecorino romano.
Orecchiette Primavera
$9.00-12.00
Seasonal vegetables, spinach, tomatoes, pecorino romano, and pesto butter.
Fettuccine
10.00-13.00
Spinach, artichoke, roasted chicken, pecorino and chardonnay cream, lemon zest, and ciabatta breadcrumbs.
$Pizza Brunch
Fig & Prosciutto
$16.00
White sauce, mozzarella, local honey, arugula, and sesame seeds.
Butcher's Brunch
$16.00
San marzano tomato sauce, soppressata, capicola, calabrese, provolone, mozzarella, and sunny side up local egg.
Margherita
$13.00
Basil pesto, fresh tomatoes, mozzarella, romano, and micro basil.
Spicy Sausage
$14.00
Tomato sauce, house-ground sausage, mozzarella, provolone, pickled Fresno peppers, fennel, and basil.
The S.V.P.
16.00
Our chefs never stop creating.
$Salads Brunch
Asian Chicken Chop
$13.00
Wood-grilled ginger chicken, napa cabbage slaw, toasted cashews, Fresnos, carrots, and sesame sweet chili vinaigrette.
Crab Louie
$19.00
Jumbo lump crab, tender bibb, marinated tomatoes, cucumbers, breakfast radishes, chopped free-range egg, asparagus, Louie dressing.
House Salad
$5.00-9.00
Spring mix, candied walnuts, fresh strawberries, peppered pecorino, and citrus-honey vinaigrette.
Beet & Herbed Goat Cheese
12.00
Spring mix, roasted purple, candy-striped and golden beets, seasonal fruit, micro basil, extra virgin olive oil, and white balsamic.
$Mains and Eggs Brunch
T.A.B.L.E. Breakfast Sandwich
$14.00
Tomato, avocado smash, brie, garam spiced bacon, gem lettuce, over medium free-range egg, toasted sourdough. Duck fat potatoes.
Filet & Eggs
$36.00
6oz. petite filet, duck fat butter, soft-scrambled farm eggs, seasonal fruit, duck fat potatoes, and multigrain toast.
Bacon & Eggs
$12.00
2 sunny side up free-range eggs, garam spiced bacon, seasonal fruit, duck fat potatoes, and multigrain toast.
Egg White & Goat Cheese Fritata
$11.00
Wild mushrooms & spinach, herbed tomatoes, goat cheese, pecorino, and peppery cress.
Carrot Cake Pancakes
$12.00
Maple butter, cream cheese syrup, mascarpone whip, and candied walnuts.
Avocado Eggs Benedict
$13.00
Toasted sea salt ciabatta, avocado smash, free-range eggs, and togarashi hollandaise. Fruit.
The C.A.B. Brunch Burger
$17.00
Cabernet smothered local Akashi patty, sunny free-range egg, everything bun, raclette cheese, caramelized onions, Worcestershire mayo, and tomato. Duck fat breakfast potatoes.
Ricotta Chiffon French Toast
$12.00
Lemon curd, mascarpone whipped cream, and blueberry syrup.
Short Rib Sourdough Melt
$16.00
Red wine braised short rib, fresh mozzarella, basil, sliced tomatoes, basil pesto, aioli, balsamic, sourdough, and duck fat lemon potatoes.
Rib Pork
19.00
Roasted tri-color carrots, sage brown butter, pistachio, and peppadew romesco.
$Shared Extras Lunch
Asparagus
$6.00
Pecorino romano, lemon.
Potatoes
$6.00
Duck fat, garlic, lemon salt, and parsley.
Vegetables
$6.00
Seasonal medley, rose butter.
Carrots
$6.00
Roasted tri-color carrots, sage brown butter, and dill.
Cauliflower Rice
6.00
Turmeric roasted, curry leaves, mustard seeds, lime, Fresno chili, and cashews.
$Shared Plates Lunch
Wood-Fired Cauliflower
$11.00
Pesto crusted, Parmesan, and lemon dill yogurt.
Crispy Zucchini
$8.00
Tapioca dusted, peppadew and shishito peppers, cilantro, and sweet chili vinaigrette.
Hummus
$8.00
Red beet hummus, edamame hummus, and crisped flatbread.
Meatballs
$9.00
Pork and wagyu, herb-roasted San Marzano tomato sauce, and pecorino romano.
Brussels
$9.00
Oven-roasted, kung pao vinaigrette, scallions, and cashews.
Seared Ahi Tuna
$16.00
Sliced, togarashi rub, cucumber salad, and coconut ginger sauce.
Crab Cake
$18.00
Jumbo lump crab, horseradish remoulade, and broccoli slaw.
Baked Ricotta
$8.00
House-made ricotta, herb-roasted San Marzano tomato sauce, basil, and toasted crostini.
Bacon-Wrapped Dates
$6.00
Bacon wrapped, oven-roasted, and balsamic glaze.
Ceviche
$16.00
Scallops, shrimp, seasonal fish, avocado, sliced zucchini, yellow squash, cucumber, and radish.
Calamari Steak
12.00
Seared and sliced, roasted tomatoes, capers, and grilled lemon.
$Salads & Soups Lunch
House
$7.00
Spring mix, candied walnuts, fresh strawberries, peppered pecorino, and citrus honey vinaigrette.
Crab Louie
$19.00
Jumbo lump crab, tender bibb, marinated tomatoes, cucumbers, breakfast radishes, chopped free-range egg, asparagus, and Louie dressing.
Caesar
$9.00
Asian Chicken Soup
$13.00
Wood-grilled ginger chicken, napa cabbage slaw, toasted cashews, Fresnos, carrots, and sesame sweet chili vinaigrette.
Shrimp & Grain
$15.00
Wood-grilled jumbo gulf shrimp, whole grains, kale, edamame, squash, toasted walnuts, grapes, apples, feta, and citrus champagne vinaigrette.
Lettuce Wrap
$11.00
Miso glazed salmon, gem lettuce, cashews, cilantro, sambal aioli, broccoli-avocado slaw, and pickled onions.
Beet & Herbed Goat Cheese
$12.00
Spring mix, roasted purple, candy-striped and golden beets, seasonal fruit, micro basil, extra virgin olive oil, and white balsamic.
Tomato Basil Soup
5.00
Pecorino romano, micro basil, and wood grilled ciabatta.
$Sandwiches Lunch
The C.A.B. Burger
$15.00
Cabernet smothered local akaushi patty, everything bun, raclette cheese, caramelized onions, Worcestershire mayo, and tomato. duck fat lemon potatoes.
Double Stack Vines Burger
$13.00
A bar n ranch wagyu, American cheese, fancy sauce, gem lettuce, pickles, and potato bun. Duck fat lemon potatoes.
Ahi Tuna burger
$19.00
Fresh ground tuna, ginger-lime aïoli, cucumber salad, sesame bun, and stone fruit salad.
Short Rib Sourdough Melt
$16.00
Red wine braised short rib, fresh mozzarella, basil, sliced tomatoes, basil pesto, aïoli, balsamic, sourdough, and duck fat lemon potatoes.
Chicken Avocado Smash
14.00
Wood-fire grilled, cherrywood bacon, pesto aïoli, alfalfa sprouts, and croissant bun. Stone fruit and grape salad.
$Pizza Lunch
Fig and Prosciutoo
$15.00
White sauce, mozzarella, local honey, arugula, and sesame seeds.
Butcher
$15.00
San marzano tomato sauce, soppressata, capicola, calabrese, provolone, and mozzarella.
Margherita
$11.00
Basil pesto, fresh tomatoes, mozzarella, romano, and micro basil.
Spicy Sausage
$12.00
Tomato sauce, house-ground sausage, mozzarella, provolone, pickled Fresno peppers, fennel, and basil.
The S.V.P.
16.00
Our chefs never stop creating.
$Pasta Lunch
Tonnarelli
$9.00-15.00
Coconut and cilantro infused noodle, gulf shrimp, spinach, basil, black pepper, and pecorino romano.
Short Rib Pappardelle
$9.00-15.00
Red wine braised short rib, carrots, basil, and pecorino romano.
Fregola
$9.00-13.00
Risotto style, crispy wild mushrooms, and pecorino romano.
Orecchiette Primavera
$9.00-12.00
Seasonal vegetables, spinach, tomatoes, pecorino romano, and pesto butter.
Fettuccine
9.00-13.00
Roasted chicken, spinach, artichoke, pecorino and chardonnay cream, lemon zest, and ciabatta breadcrumbs.
$Mains Lunch
Boards Lunch
Salumi & Cheese
$16.00
Selection of artisan cured meats, texas and California cheeses, and seasonal accoutrement.
Cheese
$12.00
Artisanal texas and California cheeses, honeycomb, toasted nuts, and marinated olives.
Garden Vegetables
12.00
Fresh chilled vegetables, seasonal fruit, lettuces, and green goddess.
$Shared Extras Dinner
Asparagus
$6.00
Pecorino romano, lemon.
Potatoes
$6.00
Duck fat, garlic, lemon salt, and parsley.
Carrots
$6.00
Roasted tri-color carrots, sage brown butter, and dill.
Mushrooms
$7.00
Skillet seared trumpet, oyster or shiitake mushrooms, watercress arugula, and aged balsamic.
Vegetables
$6.00
Seasonal medley, rose butter.
Cauliflower Rice
$6.00
Turmeric roasted, curry leaves, mustard seeds, lime, Fresno chili, and cashews.
Cavatelli
7.00
Gorgonzola cream sauce, spinach, and mini san marzano tomatoes.
$Shared Plates Dinner
Wood-Fired Cauliflower
$12.00
Pesto crusted, Parmesan, and Lemon dill yogurt.
Crispy Zucchini
$8.00
Tapioca dusted, peppadew and shishito peppers, cilantro, and sweet chili vinaigrette.
Hummus
$9.00
Red beet hummus, edamame hummus, and crisped flatbread.
Burrata
$15.00
basil pesto, wood-grilled ciabatta, charred Campari tomatoes, balsamic dijon vinaigrette, and sea salt.
Brussels
$9.00
Oven-roasted, kung pao vinaigrette, scallions, and cashews.
Meatballs
$9.00
Pork and wagyu, herb-roasted San Marzano tomato sauce, and pecorino romano.
Seared Ahi Tuna
$16.00
Sliced, togarashi rub, cucumber salad, and coconut ginger sauce.
Crab Cake
$18.00
Jumbo lump crab, horseradish rémoulade, and broccoli slaw.
Baked Ricotta
$8.00
House-made ricotta, herb-roasted San Marzano tomato sauce, basil, and toasted crostini.
Bacon- Wrapped Dates
$6.00
Bacon-wrapped, oven-roasted, and balsamic glaze.
Ceviche
16.00
Scallops, shrimp, seasonal fish, avocado, sliced zucchini, yellow squash, cucumber, and radish.
$Salads Dinner
House
$8.00
Asian Chicken Soup
$14.00
Wood-grilled ginger chicken, napa cabbage slaw, toasted cashews, Fresnos, carrots, and sesame sweet chili vinaigrette.
Crab Louie
$19.00
Jumbo lump crab, tender bibb, marinated tomatoes, cucumbers, breakfast radishes, chopped free-range egg, asparagus, and Louie dressing.
Beet & Herbed Goat Cheese
$12.00
Spring mix, roasted purple, candy-striped and golden beets, seasonal fruit, micro basil, extra virgin olive oil, and white balsamic.
Caesar
9.00
Gem lettuce, baby kale, grated egg yolk, grated egg white, and pecorino croutons.
$Pizza Dinner
Fig & Prosciutoo
$16.00
White sauce, mozzarella, local honey, arugula, and sesame seeds.
Butcher
$16.00
San marzano tomato sauce, soppressata, capicola, calabrese, provolone, and mozzarella.
Wild Mushrooms
$15.00
Black truffle cream, fresh mozzarella, wild mushrooms, arugula, and pecorino romano. Tableside shaved black truffle, limited availability per gram with an additional charge.
Spicy Sausage
$14.00
Tomato sauce, house-ground sausage, mozzarella, provolone, pickled fresno peppers, fennel, and basil.
Margherita
$13.00
Basil pesto, fresh tomatoes, mozzarella, romano, and micro basil.
The S.V.P.
16.00
Our chef's never stopped creating.
$Pasta Dinner
Tornnarelli
$9.00-16.00
Coconut and cilantro infused noodle, gulf shrimp, spinach, basil, black pepper, and pecorino romano.
Short Rib Pappardelle
$10.00-16.00
Red wine braised short rib, carrots, basil, and pecorino romano.
Fregola
$10.00-16.00
Fregola
$10.00-14.00
Risotto-style, crispy wild mushrooms, and pecorino romano.
Orecchiette Primavera
$9.00-12.00
Seasonal vegetables, spinach, tomatoes, pecorino romano, and pesto butter.
Fettuccine
10.00-14.00
Roasted chicken, spinach, artichoke, pecorino & chardonnay cream, lemon zest, and ciabatta breadcrumbs.
$Main Dinner
Filet
$32.00
6 ounces petite filet, duck fat butter, pecorino crouton and tomato salad, balsamic vinaigrette, and basil pesto.
Market Fish
$28.00
The freshest seasonal fish available.
Rib Pork
$19.00
Roasted tri-color carrots, sage brown butter, pistachio, and peppadew romesco.
Lamb Chops
$28.00
Herb marinated, grilled, mint chimichurri, and charred Campari tomatoes.
Rainbow Trout
$22.00
Pan-seared, coriander-tarragon butter, broccoli-avocado slaw, and green goddess dressing.
Scottish Salmon
$22.00
Organic, seasonal vegetable medley, and rose butter.
Half Chicken
$18.00
Oregano-chive rub, lemon roasted, and herb potatoes.
Wagyu
$38.00
Wood-grilled 8 ounces a barn ranch texas strip steak, cabernet reduction. cavatelli, gorgonzola cream sauce, spinach, and mini san Marzano tomatoes.
The C.A.B. Burger
$17.00
Cabernet smothered local akaushi patty, everything bun, raclette cheese, caramelized onions, Worcestershire mayo, and tomato. Duck fat lemon potatoes.
Ahi Tuna Burger
19.00
Fresh ground tuna, ginger-lime aioli, cucumber salad, sesame bun, and stone fruit salad.
$Boards Dinner
Salumi & Cheese
$21.00
Selection of artisan cured meats, texas and California cheeses, and seasonal accoutrement.
Cheese
$15.00
Artisanal texas and California cheeses, honeycomb, toasted nuts, and marinated olives.
Garden Vegetables
14.00
Fresh chilled vegetables, seasonal fruit, lettuces, and green goddess.
$Dessert
Deviled Affogato
$8.00
Devil's food cake, salted caramel ice cream, coffee caramel, and nitro cold brew coffee shot.
Rose Cheesecake
$8.00
Vine huggers rosé, no-bake, graham cracker crust.
Seasonal Cobbler
$8.00
Fruit compote, pistachio crumble, and local ice cream.
Texas Olive Oil-Citrus Cake
$7.00
Mascarpone whip, seasonal fruit.
Moscato Creme & Berries
$6.00
Lemon-Moscato posset, local berry gelee, and chocolate crinkle cookie.
Sweet Board
10.00
House-made chocolate salumi, sea salt shortbread cookies, bittersweet ganache, and accoutrement.
$Cafe Brunch
Sumptown Nitron Cold Brew Coffee
$6.00
On tap.
Eiland Single Origin French Press Coffee
$6.00
Eiland Espresso
$3.00-4.00
Cappuccino
$5.00
Name your style.
Mightly Leaf Tea
$3.00-4.00
Industry Breakfast
6.00
Double espresso and Underberg.
$Cafe Dinner
Stump Town Nitro Cold Brew CofFee
$6.00
On tap.
Eiland Single Origin French Press Coffee
$3.00-4.00
Cappuccino
$5.00
Name your style.
Menu for Sixty Vines is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
