Appetizers
Sake Tai
$12.00
Salmon and snapper sashimi, crispy kale, garlic oil, san-bai-zu.
Brussels Yucca-Tan
$9.00
Brussels, yucca crisps, kani salad.
Scallop on the Shell
$12.00
Open flame seared scallop with a touch of garlic ponzu sauce.
Maguro Poke
$11.00
Blue fin tuna, crispy quinoa, avocado, orange tare.
Wagyu Beef Gyoza
$15.00
Wagyu beef, kimchi salad dumpling sweet chili.
Yaki Mutsu
$11.00
Grill escolar fish, pineapple, crispy garlic, ponzu.
Avo-Kani
$9.00
Avocado, kani crab, masago mayo, crunchy.
Ceviche Karaage
$11.00
Lightly fried chef selected sashimi, tomato, pickled red onion, Peruvian chili.
Wagyu Strip Skewers
$20.00
Tonkatsu glazed Wagyu steak skewers, scallions.
Butan-Ebi
$9.00
Bacon wrapped prawns, orange tare, quinoa.
Sarada Natsu
$8.00
Crispy jicama salad, fresno chili, onion, sesame, pineapple, lime.
Shrimp Tempura
$8.00
Kama
$9.50
Char-grill fish collar with fish flake and ponzu yuzu.
Hometown Gyoza
$9.00
Crispy shrimp homemade dumplings with sweet chili.
Calamari
$9.00
Crispy panko fried calamari, kimchi salad.
Peruvian Ceviche
$11.00
Chef selected sashimi, pickled onion, citrus, crispy rice noodle.
Wagyu Carpaccio
$15.00
Thin sliced raw seared Wagyu, ponzu, citrus.
Vegetable Tempura
6.00
Zucchini, sweet potato, onion ring, mushroom.
$Lunch Entrees
All lunch entrees are served with onion soup or salad plus a side of vegetable fried rice and hibachi vegetables.Chicken Yakisoba
$10.00
Japanese noodles sauteed with house vegetable in special sauce.
Angus Steak Julienne
$13.00
Angus julienne strip with green onion and mushroom tossed in a house teriyaki sauce.
Hibachi House Fried Rice
$15.00
Grilled chicken, steakand shrimp with rice, eggsand chopped vegetable tossed in garlic butter soy sauce.
Hibachi Vegetable
$10.00
Light grill of assorted vegetable (broccoli, zucchini, yellow onion, carrot).
Filet Mignon
19.00
6 Ounces tenderloin with mushroom, garlic butterand grilled to taste.
$New Style Sashimi
Scottish Salmon Sashimi
$17.00
Fresh tomato puree, red onion, roasted pistachio.
Blue Fin Tuna Sashimi
$16.00
Blue fin tuna, brush sashimi light ponzu soy, blue cheese, apple.
Scallop Sashimi
$17.00
Crispy rice, frozen grapes, homemade mayo.
Aji Sashimi
$16.00
Japanese horse mackerel, Asian pear, yuca chips, Peruvian potato chips, lemon yuzu (leche de tigre).
Seared Escolar Sashimi
$17.00
Super white tuna, fried garlic, tobiko, fresh mango, parsley cream.
Japanese Madai Sashimi
$16.00
Thin sliced, Asian pear, yuca chips, leche de tigre, raspberry ponzu.
Blue Fin Toro Sashimi
$29.00
Seasonal. Tobiko, cucumber creamy, crispy noodles.
Kanpachi (Amber Jack) Sashimi
$16.00
Amber jack, sweet tomato, red onion, cilantro, grapefruit yuzu.
Hamachi Sashimi
16.00
Yellow tail, sliced orange, raspberry ponzu.
$Hand Rolls & Cut Rolls
Uni Hand Roll
$10.50
California
$4.95
Mixed crab, avocado, cucumber.
Chopped Scallop
$4.95
Chopped scallop, green onion.
Unagi
$4.95
Unagi and cucumber.
Wagyu Beef Kimchi Hand Roll
$8.00
Hamachi
$4.95
Yellow tail and green onion.
Salmon
$4.95
Spicy salmon, green onion.
Philadelphia
$4.95
Smoke salmon, cream cheese, avocado.
Vegetable
$4.95
Fried sweet potato, seaweed salad, green, cucumber, avocado, cream cheese, ponzu.
Rock 'n Rock
$4.95
Shrimp tempura, avocado, cucumber, spicy mayo.
Spider
$4.95
Fried soft shell crab, cucumberand green onion.
Tuna
4.95
Spicy. Tuna, green onion.
$Wagyu Special Rolls
Tako Roll
$15.00
Seared soft octopus roll with fried escolar, seaweed salad, pineapple, chilies, cream cheese, masago mayo.
Smoke Salmon Pate
$15.00
Smoke salmon, avocado, jalapeno, homemade cream cheese pate, crispy chip.
Spicy Baja Roll
$13.00
Spicy crab and salmon roll, pineapple, jalapenos, creamy guacamole.
Targuro
$15.00
Chopped toro, salmon roe, shiso, pickled daikon, avocado, raspberry ponzu, crispy quinoa.
Wagyu Roll
$15.00
Wagyu rib eye, mango kimchi, tobiko, shrimp tempura, jalapeno, ponzu, sweet soy.
Red Eye
$13.00
Scottish salmon, mixed crab, cream cheese, tempura zucchini, strawberry, sriracha.
Shrimp & Chips
$15.00
Tempura shrimp, mixed crab, avocado, cream cheese, crisp chip, unagi sauce, honey wasabi.
Kappa Kaiyo
$15.00
Cucumber wrapped blue fin tuna, salmon, snow crab, avocado, san-bai-zu, crispy quinoa, micro greens.
Hotate Summer
$14.00
Seared scallop, crispy crab roll, jalapeno, masago mayo.
Tropical Roll
$14.00
Japanese snapper, kanpachi, escolar, mango, avocado, jicama, ponzu mango sauce.
Thai Spider
$14.00
Soft shell crab, rice paper, mix green, tobiko, raspberry ponzu, peanut sauce.
Three Fins
$15.00
Blue fin tuna, salmonand hamachi soy paper roll, avocado, honey wasabi, crispy quinoa, pineapple, catalina sauce.
Maltese Roll
15.00
New version shaggy dog, shrimp tempura, mixed crab, avocado, jimica, crisp shipand noodle.
$Hibachi
All dinner entrees are served with guest's choice of soup or house salad, shrimp appetizer, plus a side of steamed rice and hibachi vegetables.Ribeye (8 oz.)
$48.00
Hibachi Chicken Yakisoba
$20.00
Japanese noodles sauteed with house vegetable in special sauce.
Teriyaki Angus Steak
$24.00
Julienne Angus steak, green onion, mushroom, house teriyaki sauce.
Ocean Wave
$30.00
Tender scallop, shrimp, calamari with lemonand butter.
Hibachi Sashimi Grade Salmon
$25.00
Sashimi grade salmon, sauteed mushroomand butter.
Hibachi Scallops
$27.00
Tender scallops grilled with lemon and butter.
Twin Sea Dragon
$40.00
Double lobster tail grilled with lemon and butter.
Hibachi Angus Steak
$24.00
Angus NY strip steak with mushroom grilled to perfection.
Hibachi Shrimp
$27.00
Hibachi shrimp grilled to perfection with lemon and butter.
Filet Mignon
$27.00
6 Ounces tenderloin with mushroom, garlic butterand grilled to taste.
NY Strip (8 oz.)
$45.00
Takara
$38.00
Lobster tail, sea scallopand shrimp.
Filet Mignon (6 oz.)
$48.00
Hibachi Vegetable
$18.00
Light grill of assorted vegetable(broccoli, zucchini, yellow onion, carrot).
Hibachi Big Combo Rice
$20.00
Diced Angus Beef, shrimp, chicken, vegetable, egg tossed with garlic butter soy.
Hibachi Chicken
20.00
Chicken breast, sliced mushroom tossed with butter and seasame seed.
$Sushi Bombs
Two pieces per order.Tai
$5.00
Japanese madai (snapper), yucca chips, negi.
Toro Tobiko
$9.00
Blue fin toro, tobiko, crispy rice noodle.
Foie Gras Bomb
$12.00
Light seared goose liver with a touch of strawberry.
Hamachi
$5.00
Yellowtail, jalapeno, tobiko.
Bara Mutsu
$5.00
Seared escolar, fried garlic oil, tobiko, dried mango.
Ikura
$5.00
Salmon roe, 3 flavor tobiko.
Aji
$5.00
Japanese horse mackerel, Asian pear, green onion, yuzu.
Kanpachi
$5.00
Amberjack, sweet tomato, red onion, grapefruit yuzu.
Wagyu Bomb
$9.00
Seared Wagyu beef, foie gras, spicy tuna, ponzu, sweet soy.
Spicy Tuna
$5.00
Guacamole, crisp potatoes noodles.
Uni
$9.00
Sea urchin with raspberry ponzu, green tobiko.
Sake
$5.00
Seared scottish salmon, cucumber creamy, avocado.
Hotate
$5.00
Seared scallop, spicy mayo, pineapple.
Maguro
$5.00
Blue fin tuna, raspberry ponzu, crispy brussels sprouts.
Unagi
5.00
Freshwater eel, cucumber sauce.
$Sushi Combinations
All sushi combo comes with ramen soup or salad.Wagyu Hand Roll Combo
$14.00
Houston hand roll: yellow tail, tuna, salmon, avocado. Maltese dog hand roll: shrimp tempura, mixed crab, avocado, jicama, crispy noodles. Wagyu beef hand roll: Wagyu carpaccio, kimchi, green onion.
Surf & Turf
$13.00
Wagyu carpaccio with citrus, spicy salmonand tuna roll, tomatillo sauce.
Kaiyo Crunch Burrito
$12.00
Salmon, kani, avocado, seaweed salad, cucumber, spicy crunch.
It's the Bomb
$15.00
Tuna, salmon, tako (octopus) sashimi, 4 chef choice sushi bombs (our take on classic nigiri).
Poke Trio
$12.00
3 of our chef's poke creations. Crab-cucumber, tuna-salmonand tempura shrimp-avocado.
Sake Maki Burrito
$12.00
Tuna, salmon, snapper, pico, masago, creamy cucumber sauce.
Sakana Frito Burrito
$12.00
Tempura escolar and shrimp, cream cheese, spring greens, fried onions.
Sea & Sky
13.00
Tuna, hamachi, Peruvian potato roll, chicken nugget.
$Beverages
Cranberry Juice
$3.00
Unsweet Tea
$2.25
Ramune Soda
$4.00
Pineapple Juice
$3.00
Hot Tea
$2.50
Shirley Temple
$3.00
Sweet Tea
$2.25
Soft Drink
$2.25
Menu for Wagyu Hibachi is provided by findrestaurantmenu.com
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