Lunch Specials
Marinated Chicken
$10.95
Roasted chicken breast stuffed with Parmesan cheese in lemon caper sauce, served with vegetables.
Grilled Grouper
$12.95
Grouper in an excellent key lime sauce.
Flounder with Crab Meat Topping
$12.95
Baked flounder filet with crab meat topping in key lime sauce.
Fish & Chips
$11.95
This British staple does not disappoint!
Crab Cake with 3 Shrimp
$12.95
Crab cake with 3 grilled shrimp in truffle sauce.
Bronzini
$12.95
Bronzini stuffed with crab meat in wasabi lime vinaigrette.
Kalbi Korean Steak
$12.95
72-hours sous-vide bottom sirloin steak topped with kalbi Korean sauce. Served over grilled asparagus and mashed potatoes.
Stone Bowl: Beef
$11.95
Rice in stone bowl, topped with beef. Along with sauteed vegetables and a fried egg and a spicy miso sauce.
Stone Bowl: Cajun Chicken
$11.95
Rice in stone bowl, topped with Cajun chicken. Along with sauteed vegetables and a fried egg and a spicy miso sauce.
Stone Bowl: Fish
$11.95
Rice in stone bowl, topped with fish. Along with sauteed vegetables and a fried egg and a spicy miso sauce.
Spicy Shrimp & Chicken Pasta
$12.95
Grilled shrimp and chicken with pasta in spicy Louisiana cream sauce.
Gulf Snapper with Chef's Spicy Sauces
$13.95
Fresh gulf snapper in spicy black bean truffle sauce (sauce contains peanut).
Coho Salmon in Lemon Butter Sauce
$12.95
Pan fried baby coho salmon in lemon butter sauce, served with Asian sauteed vegetables.
Hawaiian Walu in Creole Sauce
$12.95
Hawaiian walu, baked, topped crawfishand pancetta creole sauce.
Angus Ribeye Steak (12 oz.)
$12.95
In balsamic mushroom sauce.
Beef Short Rib & Pork Belly
$12.95
Roasted beef short rib topped with basil walnut pesto in Korean steak sauce and 72-hour sous-vide pork belly in spicy roasted red bell pepper sauce. Served with mashed potatos and asparagus.
Shrimp & Pancetta Grits
12.95
Pancetta grits topped with sauteed shrimp.
$Dinner Specials
Ocean Smoke House
$22.95
Pan-seared bronzini, seared scallopand 2 large grilled shrimp, served with beurre blanc sauce and an amazing smokey aroma.
Coho Salmon in Lemon Butter Sauce
$17.95
Pan fried baby coho salmon in lemon butter sauce, served with Asian sauteed vegetables.
Seafood Cioppino
$20.95
Shrimp, scallop, mussel, clamsand half lobster tail in tomato broth, with baby mushroom cap.
Fish & Chips
$14.95
Crispy fried cod fish and potato chips.
Beef Short Rib & Pork Belly
$17.95
Roasted beef short rib topped with basil walnut pesto in Korean steak sauce and 72-hour sous-vide pork belly in spicy roasted red bell pepper sauce. Served with mashed potatos and asparagus.
Chilean Seabass in Bechamel Sauce
$24.95
Marinated chilean seabass, served with spicy shrimp bechamel sauce.
Dry Air Aged Ribeye Steak
$29.95
In-house 35 days dry aged 11 Ounces ribeye steak, served with asparagus and pepper corn cognac sauce.
Halibut & Shrimp in Cedar Boat
$22.95
Fresh halibut, stuffed with crab meat, wrapped in cedar wood. Roasted. Topped with 3 grilled shrimps in honey ginger sesame cream sauce.
Seafood Trio
$23.95
Fresh snapper, baked, served with jumbo lump crab meat and shrimp over saffron ginger sauce topped with roasted tomato.
Gulf Snapper in Chef's Spicy Sauce
$19.95
Fresh gulf snapper and grilled shrimp in a spicy black bean sauce (sauce contains peanut), served with stir fried vegetables.
Roasted Lamb Chop
$21.95
Roasted marinated lamb chop in pepper corn cognac demi-glaze sauce. Served with mashed potato with truffle sauce.
Volcano Bronzini
$21.95
Roasted fresh bronzini (Mediterranean sea bass), stuffed with blue crab meat, served in wasabi lime sauce over sauteed spinach.
Lobster Seafood Pot
$20.95
Lobster tail, shrimps, scallopand garden vegetable perfectly baked inside a puff pastry in smoked tomato lobster bisque.
Kalbi Korean Steak
$16.95
72-hours sous-vide bottom sirloin steak topped with kalbi Korean sauce. Served over grilled asparagus and mashed potatoes.
Flaming Cedar Plank Red Snapper
$19.95
Fresh red snapper roasted on cedar wood, served with balsamic Portobello mushroom sauce.
Crab Cakes with Mango Salsa
$18.95
Two crab cakes with avocado mango salsa in truffle sauce crab cakes with mango salsa.
Seafood Mornay
$21.95
Crabmeat stuffed lobster tail, scallops, shrimp and salmon with tomatoes, mushrooms and spinach, baked with Parmesan and Gruyere mornay sauce.
Diamond Cut Tenderloin Cubes
$18.95
Pan seared tenderloin cubes in spicy black bean cognac demi-glaze sauce. Served with mashed potato and stir fried vegetable.
Lobster & Shrimp Mac & Cheese
$18.95
Lobster meat and shrimp in 4 cheese mac and cheese with cheddar, smoked cheddar, parmigiano reggiano and Irish kerry gold cheese.
Shrimp & Jumbo Lump Crab Meat
21.95
4 jumbo shrimp topped with smoked Gouda and Parmesan cheese, baked in tomato herb brandy sauce, topped with spinach and sauteed jumbo lump crab meat.
$Lunch
Roasted Prime Rib (8 oz.)
$12.95
8 Ounces prime rib with Caribbean rub, roasted. Served with fresh veggies.
Grilled Salmon with Sizzling Red Pepper Sauce
$11.95
Served with vegetables.
Chicken with Asian Mushroom Sauce
$10.50
Grilled chicken breast served in a creamy sauce with basil, cilantro, thyme and mushroom.
Shrimp with Chipotle Sauce
$11.95
Jumbo shrimp and seasonal veggies are stir fried with chef chang's special chipotle sauce. Served over a large grilled Portobello mushroom.
Crispy Fried Catfish & French Fries
$9.95
Fried catfish and fries served with grilled red onion relish and tartar sauce.
Fried Shrimp with French Fries
$11.95
Our crispy fried shrimp and golden brown French fries.
Red Curry Shrimp
$11.95
Jumbo shrimp stir fried with broccoli in spicy Thai basil red curry sauce.
Cajun Chicken
$10.95
Cajun style chicken breast, served with a corn masque choux sauce and a garlic mashed potato.
Seafood Fettuccine
11.95
Shrimp, bay scallops, white fishand clam in lemongrass champagne cream sauce.
$Dinner
Crispy Fried Catfish with French Fries
$11.95
Seafood Fettuccine
$15.95
Shrimp, bay scallops, white fish and clam in champagne cream sauce.
Fried Shrimp with French Fries
$13.95
Fried shrimp with French fries.
Angus Rib-Eye Steak (12 oz.)
$16.95
In balsamic mushroom sauce, served with stir fry vegetables.
Spicy Shrimp & Chicken Pasta
$14.95
Grilled shrimp and chicken with pasta in spicy Louisiana cream sauce.
Marinated Chicken
$12.95
Grilled chicken stuffed with Parmesan cheese and topped with lemon caper sauce. Served with Asian mixed vegetables.
8 oz. Filet Mignon & 5 Grilled Shrimp
$23.95
8 Ounces filet mignon and 5 grilled shrimp with demi-glace sauce.
Roasted Prime Rib (8 oz.)
$15.95
Prime rib with Caribbean rub, roasted. Served with fresh veggies.
Red Curry Shrimp
$15.95
Shrimp stir fried with broccoli in spicy Thai basil red curry sauce.
Shrimp with Chipotle Sauce
$14.95
Shrimp and seasonal vegetable stir fried with chef's special chipotle sauce. Served over grilled Portobello mushrooms.
Grouper & Scallop with Ginger Key Lime Sauce
$19.95
Fresh grouper topped with 3 grilled, bacon wrapped sea scallops in a creamy key lime sauce.
Chang's Special Sea Bass
$25.95
Parmesan dusted filet of sea bass, served with miso reduction sauce. Chef chang's special recipe.
Salmon Au Gratin
$14.95
Fresh thinly sliced salmon, baked with mushrooms and baby spinach in light lemon cream sauce.
Treasures of the Sea
$20.95
Two crabmeat stuffed sea scallops, blackened, served with crabmeat stuffed lobster tail, served over seafood lobster sauce.
Blackened Redfish with Chipotle Crabmeat Sauce
$15.95
Fresh redfish, blackened, topped with spicy crab meat chipotle sauce, served with veggies.
Cajun Chicken
$13.95
Cajun style chicken breast, served with a corn masque choux sauce and a garlic mashed potato.
Grilled Salmon with Sizzling Red Pepper Sauce
$14.95
Served with veggies.
Flounder with Crab Meat Topping
$18.95
Baked flounder filet topped with crab meat and served over basil macadamia nut cream sauce. Served with Asian vegetables and asparagus.
Chicken with Asian Mushroom Sauce
12.95
Grilled chicken with Asian mushroom sauce.
$Appetizers
Cheese Basil Bites (6 pieces)
$7.50
Goat cheese, Parmesan cheese, Brie cheese, prosciutto and basil, wrapped in wonton wrapper, deep fried, topped with basil and truffle salt.
Jalapeno Poppers (4 pieces)
$7.50
Fresh jalapeno stuffed with crabmeat, cream cheese, peanut and bacon bits, tempura fried.
Seafood Cocktail
$8.95
Ahi tuna, shrimp, jumbo lump crab meat and cooked octopus in house make spicy cocktail sauce.
Shrimp Cocktail (6 pieces)
$8.50
Stuffed Mushrooms (4 pieces)
$7.50
Mushrooms stuffed with crab meat and cheese, deep fried, served with champagne cream sauce!
Blue Cheese Stuffed Dates
$5.95
Baked, bacon wrapped blue cheese and candied pecan stuffed dates.
Sticky Ribs
$7.50
Light fried and wok tossed with a citris soy honey glaze.
Spicy Octopus
$6.95
Sauteed octopus with cherry tomato, onion and green onion in spicy sauce.
Flaming Grilled Beef Satay with Black Bean Sauce
$6.95
Flaming Grilled Satay Sampler
$13.95
3 each of shrimp, chicken and beef.
Tempura Fried Shrimp with Southwestern Salsa (6 pieces)
$8.95
Edamame
$4.25
Delicious boiled soy beans.
Ahi Tuna Tower
$15.95
Tower of roma tomato and green olives, jumbo lump crab meat, avocado and ahi tuna (raw), topped with cucumber mousse and ginger lime vinaigrette.
Flaming Grilled Shrimp Satay with Cocktail Sauce
$8.00
Crab Puffs (5 pieces)
$8.50
Fried puffs stuffed with lump crab meat, cream cheese and fresh seasonings.
Hot Rock Shrimp
$8.50
Spicy. Rock shrimp, deep fried, served on crispy rice noodles.
Crispy Seafood Spring Roll with Citrus Dipping Sauce (2 Pieces)
$4.50
Flaming Grilled Chicken Satay with Peanut Sauce
$6.25
Five Spiced Fried Calamari with Marinara Sauce
$8.95
Delicious calamari with marinara sauce!
Escargots de Bourgogne
$8.95
6 escargots baked in herb butter.
Chicken Lollipop (4 pieces)
7.95
Marinated chicken brumlets, batteredand fried, dipped in orange teriyaki sauce.
$Soups
Lobster Bisque (Bowl)
$6.50
A delicious and hearty soup.
Seafood Chowder (Cup)
$3.95
A delicious blend of seafood in a rich, creamy chowder.
Seafood Chowder (Bowl)
$4.75
A larger amount of the seafood chowder.
Lobster Bisque (Cup)
$4.95
A delicious and hearty soup.
Seafood Gumbo (Bowl)
$4.95
A larger portion of our delicious seafood gumbo.
Seafood Gumbo (Cup)
4.25
A delicious gumbo!
$Salads
Seared Ahi Tuna Salad
$15.95
Seared ahi tuna served with mixed greens and seaweed salad in ginger sesame dressing.
Japanese Seaweed Salad
$4.50
Seaweed salad tossed in sweet citrus dressing and sesame seeds.
Chuka Salad
$4.50
Cooked octopus tossed with Chinese wood ear mushroom and special vinaigrette.
Asian Chicken Salad
$10.95
Grilled chicken breast served with mixed greens, tossed in Asian sesame dressing.
Ahi Tuna in Arugula & Spinach Salad
$15.95
7 Ounces of lightly seared ahi tuna served with sauteed spinach, arugula and mushroom, topped with our chef's special and spicy sauces.
Mesclun Salad
4.95
Mixed european greens, fresh tomato, with sesame-honey miso dressing.
$Sushi Rolls
Happy Roll
$11.95
Tempura shrimp, masago, jalapeno, cream cheese, mayonnaise.
Spicy Tuna Roll
$11.95
Tuna with chili paste, cucumber, masago, avocado and mayonnaise.
Red Cow Roll
$13.95
Avocado, swiss cheese, jalapeno and and Chinese crispy bread; topped with special tomato sauce, thinly sliced roasted ribeye steak with homemade French onion and truffle salt.
911 Roll
$14.95
Hot Sea Monster Roll
$12.95
Tuna, kani, salmon, white fish, masago, avocado, jalapeno, cream cheese and spicy sauce.
Texas Roll
$13.95
Fried crawfish, teriyaki eel, avocado.
NYC Roll
$11.95
Tempura shrimp, masago, avocado, jalapeno, cream cheese, kani.
The Samurai Roll
$14.95
Tuna, avocado, jalapeno, cream cheese, snow crab, lightly fried.
Redfish Roll
$12.95
Spicy tuna roll topped with sake and avocado.
White Dragon Roll
$14.95
Spicy tuna with tempura shrimp on 1 half and soft shell crab on the other half!
Soft Shell Crab Roll
$12.95
Fried soft shell crab with avocado, cucumber, masago and mayonnaise.
Surf & Turf Roll
$21.95
Hot Chic Roll
$13.95
Salmon mousse and Chile paste roll, kani, jalapeno and avocado.
Rolita's Roll
$13.95
Tuna, kani, spicy scallop, avocado.
Philly Roll
$10.95
Smoked salmon, avocado, masago, cucumber and cream cheese.
Smoke White Tuna Roll
$13.95
Tuna, salmon, hamachi, kani, avocado and jalapeno.
Fish Lover
$13.95
Fried bay snapper, spicy tuna, jalapeno, smoke crab and avocado.
Silver King Roll
$14.95
Tempura shrimp, cream cheese, avocado, mayo.
Curt's Paradise Roll
$13.95
Tempura shrimp, kani, cucumberand swiss cheese; topped with avocado, tuna, spicy mayo, scallion pesto and balsamic vinegar sauce.
Symphony Roll
$14.95
Tuna, spicy tuna, white tuna, cream cheese, jalapeno and mango; topped with tuna, salmon, mango, tempura crunch, red, greenand black masago, spicy mayo, chef's special sauce.
Mariachi Roll
$13.95
Tuna ceviche, swiss cheese, jalapeno, kani and avocado; topped with hot chipotle sauce, teriyaki sauce and tomato salsa.
California Roll
$9.50
Snow crab, kani, avocado, cucumber and masago.
Cajun Roll
$12.95
Fried oyster, cream cheese, tuna, jalapeno, smoked crab, avocado and chef's special spicy Cajun seasoning.
Crazy Roll
$11.95
Shrimp tempura, spicy tuna, cucumber and masago.
Ya Ya Roll
$13.95
Gluten-free. Avocado, spicy tuna, spicy mayo, jalapeno wrapped in soy paper, topped with tuna, housemade special hot sauce and crispy pork rind.
House Special Roll
$11.95
Tuna, crab, salmon, white fish, masago and avocado.
Eel Lover
$13.95
Fried bay snapper, spicy tuna, jalapeno, smoked crab and avocado, topped with baked eel.
Fire Cracker Roll
13.95
Spicy tuna, spicy salmon, mayo, topped with tempura crunch.
$Hand Rolls
Super White Tuna Hand Roll
$4.95
Shrimp Hand Roll
$4.25
Spicy Hamachi Hand Roll
$4.95
Soft Shell Crab Hand Roll
$4.95
California Hand Roll
$3.95
Eel Hand Roll
$4.75
Spicy Tuna Hand Roll
4.95
$Nigiri Sushi (2 Pieces) & Combinations
Kani (Imitation Crab Meat)
$3.75
Escolar (White Tuna)
$4.50
Combo (5 Pieces)
$8.50
Tuna, salmon, marinated mackerel, tai and hamachi.
Combo (13 Pieces)
$16.95
Two pieces each of salmon, tuna, tai, hamachi, masago, cooked shrimp and 1 pc tako.
Green Masago (Green Flying Fish Roe)
$4.50
Unagi (Baked Water Fresh Eel)
$4.50
Hamachi (Yellow Tail Tuna)
$4.50
Tomago (Sweet Egg)
$3.75
Combo (14 Pieces)
$19.95
Salmon, tuna, tai, hirame, tako, salmon roe escolar, ebi and 4 pieces of baked eel.
Ikura (Salmon Roe)
$4.25
Tako (Cooked Octopus)
$3.95
Maguro (Tuna)
$4.25
Ebi (Cooked Shrimp)
$3.95
Saba (Marinated Mackerel)
$3.95
Combo (12 Pieces)
$13.95
Salmon, tuna, tai, tamago, hokkigal, cooked shrimp and 6 pieces tuna roll.
Masago (Flying Fish Roe)
$3.95
Ika (Squid)
$3.95
Tai (Red Snapper)
$4.25
Sake (Salmon)
3.95
$Sashimi (4 Pieces) & Combinations
Sake (Salmon)
$8.25
Tako (Cooked Octopus)
$8.25
Combo (9 Pieces)
$14.95
3 pieces each of tuna, salmon and tai.
Maguro (Tuna)
$8.75
Escolar (White Tuna)
$8.95
Combination Sashimi & House Special Roll
$31.95
21 pieces and house special roll.
Combo (15 Pieces)
$20.95
3 pieces each of tuna, salmon, tai, hamachi and tako.
Hamachi (Yellow Tail Tuna)
$8.75
Combo (21 Pieces)
$25.95
3 pieces each of escolar, ika, tuna, salmon, tai, hamachi and tako.
Seared Tuna
9.25
$Children'S Menu
12 and under.Kid's Fried Shrimp & Chicken Tenders with French Fries
$7.95
Kid's Fried Shrimp with French Fries
$7.95
Kid's Fried Catfish with French Fries
$6.50
Kid's Fried Chicken Tenders with French Fries
$6.50
Menu for Red Fish Seafood Grill is provided by findrestaurantmenu.com
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