Starters?lunch
Chilled Jumbo Shrimp
$20.00
Served with cocktail & rémoulade sauces.
House-Smoked Salmon
$17.00
With toast and chef's dressing.
Oysters St. Charles
$18.00
Crispy oysters, creamed spinach, lemon aioli.
Spinach & Artichoke Dip
$16.00
Salsa, sour cream & tortilla chips.
Emerald Kale Salad
$8.00
With roasted peanut vinaigrette.
Texas Toast
$4.00
With marinated olives and toasted almonds.
Traditional Salad
9.00
With chopped egg, smokehouse bacon served with your choice of dressing.
$Salads?lunch
Seared Tuna Salad
$23.00
Pan-seared ahi, mango, avocado, mixed greens, cilantro ginger vinaigrette.
Grilled Chicken Salad
$18.00
Mixed greens, jicama, honey-lime vinaigrette, and peanut sauce.
Thai Steak & Noodle Salad
$21.00
Marinated filet or chicken, mango, chopped peanuts, basil, and mint.
Emerald Kale Salad & Rotisserie Chicken
$18.00
Fresh herbs, roasted peanut vinaigrette, Reggiano.
Caesar Salad
$13.00
Crisp romaine, Reggiano, rustic croutons, our eggless dressing. Additional charges for crispy oysters.
Club Salad
19.00
Crispy chicken, mixed greens, tomato, avocado, chopped egg, smokehouse bacon.
$Burgers & Sandwiches?lunch
Cheeseburger
$17.00
Freshly ground chuck, served all the way with melted cheddar on a house-made bun.
House-Made Veggie Burger
$17.00
Our signature recipe with sweet soy glaze and melted Monterey Jack.
Hickory Burger
$17.00
Applewood smoked bacon, grated cheddar, onion, hickory sauce.
Gulf Coast Style Fish Sandwich
$18.00
Crispy grouper, slaw, dill pickle, with a field greens salad-limited.
Ding's Crispy Chicken Sandwich
$18.00
Buttermilk fried chicken, baby swiss, spicy slaw.
French Dip Au Jus
20.00
Thinly sliced roasted prime rib piled high on a house-made toasted french roll.
$House Specialties?lunch
We do not recommend and will respectfully not guarantee any steaks ordered ?medium well' or above.Rotisserie Chicken
$24.00
Slow-roasted with crushed herbs and tabbouleh- limited availability.
Double-Cut Pork Chop
$25.00
With Pommery mustard sauce and braised red cabbage.
Vince's Fried Shrimp
$24.00
Served with rémoulade, cocktail sauce, and creamy coleslaw.
Ruby Red Trout
$27.00
Lightly seasoned and hardwood grilled, served with coleslaw.
Scottish Salmon
$28.00
Broiled and served with seasonal green vegetables.
The Hawaiian
$38.00
Rib-eye steak with pineapple-soy-ginger marinade served with an Idaho baked potato.
BBQ Pork Ribs
$31.00
Slow-cooked, fall-of-the-bone tender, with french fries and coleslaw.
Usda Prime Filet
47.00
Hand-selected beef tenderloin served with a field greens salad.
$Vegetables & Sides-Lunch
Braised Red Cabbage
$6.00
Today's Green Vegetable
$6.00
Coleslaw
$6.00
Tabbouleh
$6.00
Iron Skillet Beans
$6.00
French Fries
$6.00
True Idaho Baked Potato
7.00
$Starters?dinner
Chilled Jumbo Shrimp
$23.00
Served with cocktail & rémoulade sauces.
House-Smoked Salmon
$18.00
With toast and chef's dressing.
Oysters St. Charles
$19.00
Crispy oysters, creamed spinach, lemon aioli.
Spinach & Artichoke Dip
$17.00
Salsa, sour cream & tortilla chips.
Emerald Kale Salad
$8.00
With roasted peanut vinaigrette.
Texas Toast
$4.00
With marinated olives and toasted almonds.
Traditional Salad
9.00
With chopped egg, smokehouse bacon served with your choice of dressing.
$Salads?dinner
Seared Tuna Salad
$25.00
Pan-seared ahi, mango, avocado, mixed greens, cilantro ginger vinaigrette.
Grilled Chicken Salad
$19.00
Mixed greens, jicama, honey-lime vinaigrette, and peanut sauce.
Thai Steak & Noodle Salad
$22.00
marinated filet or chicken, mango, chopped peanuts, basil, and mint
Emerald Kale Salad & Rotisserie Chicken
$19.00
Fresh herbs, roasted peanut vinaigrette, Reggiano.
Caesar Salad
13.00
Crisp romaine, Reggiano, rustic croutons, our eggless dressing. Additional charges for crispy oysters.
$Burgers & Sandwiches?dinner
Cheeseburger
$18.00
Freshly ground chuck, served all the way with melted cheddar on a house-made bun.
House-Made Veggie Burger
$18.00
Our signature recipe with sweet soy glaze and melted Monterey Jack.
Hickory Burger
$18.00
Applewood smoked bacon, grated cheddar, onion, hickory sauce.
Gulf Coast Style Fish Sandwich
$19.00
Crispy grouper, slaw, dill pickle, with a field greens salad- limited.
French Dip Au Jus
20.00
Thinly sliced roasted prime rib piled high on a house-made toasted french roll.
$House Specialties?dinner
We do not recommend and will respectfully not guarantee any steaks ordered ?medium well' or above.Rotisserie Chicken
$26.00
Slow-roasted with crushed herbs and tabbouleh- limited availability.
Double-Cut Pork Chop
$28.00
With Pommery mustard sauce, braised red cabbage and pomme purée.
Vince's Fried Shrimp
$25.00
Served with rémoulade, cocktail sauce, and creamy coleslaw.
Ruby Red Trout
$27.00
Lightly seasoned and hardwood grilled, served with coleslaw.
Scottish Salmon
$29.00
Broiled and served with pomme purée and today's green vegetable.
The Hawaiian
$40.00
Rib-eye steak with pineapple-soy-ginger marinade served with an Idaho baked potato.
BBQ Pork Ribs
$34.00
Slow-cooked, fall-of-the-bone tender, with french fries and coleslaw.
Usda Prime Filet
$49.00
Hand-selected tenderloin, with pomme purée and today's green vegetable.
Roasted Prime Rib
39.00
Aged and roasted on the bone, served with an Idaho baked potato.
$Vegetables & Sides-Dinner
Braised Red Cabbage
$7.00
Today's Green Vegetable
$7.00
Coleslaw
$7.00
Iron Skillet Beans
$7.00
Tabbouleh
$7.00
French Fries
$7.00
Pomme Purée
$7.00
True Idaho Baked Potato
$8.00
Menu for Hillstone is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
