![Hillstone](/static/assets/img/food1.jpg)
Starters?lunch
Chilled Jumbo Shrimp
$20.00
Served with cocktail & rémoulade sauces.
House-Smoked Salmon
$17.00
With toast and chef's dressing.
Oysters St. Charles
$18.00
Crispy oysters, creamed spinach, lemon aioli.
Spinach & Artichoke Dip
$16.00
Salsa, sour cream & tortilla chips.
Emerald Kale Salad
$8.00
With roasted peanut vinaigrette.
Texas Toast
$4.00
With marinated olives and toasted almonds.
Traditional Salad
9.00
With chopped egg, smokehouse bacon served with your choice of dressing.
$Salads?lunch
Seared Tuna Salad
$23.00
Pan-seared ahi, mango, avocado, mixed greens, cilantro ginger vinaigrette.
Grilled Chicken Salad
$18.00
Mixed greens, jicama, honey-lime vinaigrette, and peanut sauce.
Thai Steak & Noodle Salad
$21.00
Marinated filet or chicken, mango, chopped peanuts, basil, and mint.
Emerald Kale Salad & Rotisserie Chicken
$18.00
Fresh herbs, roasted peanut vinaigrette, Reggiano.
Caesar Salad
$13.00
Crisp romaine, Reggiano, rustic croutons, our eggless dressing. Additional charges for crispy oysters.
Club Salad
19.00
Crispy chicken, mixed greens, tomato, avocado, chopped egg, smokehouse bacon.
$Burgers & Sandwiches?lunch
Cheeseburger
$17.00
Freshly ground chuck, served all the way with melted cheddar on a house-made bun.
House-Made Veggie Burger
$17.00
Our signature recipe with sweet soy glaze and melted Monterey Jack.
Hickory Burger
$17.00
Applewood smoked bacon, grated cheddar, onion, hickory sauce.
Gulf Coast Style Fish Sandwich
$18.00
Crispy grouper, slaw, dill pickle, with a field greens salad-limited.
Ding's Crispy Chicken Sandwich
$18.00
Buttermilk fried chicken, baby swiss, spicy slaw.
French Dip Au Jus
20.00
Thinly sliced roasted prime rib piled high on a house-made toasted french roll.
$House Specialties?lunch
We do not recommend and will respectfully not guarantee any steaks ordered ?medium well' or above.Rotisserie Chicken
$24.00
Slow-roasted with crushed herbs and tabbouleh- limited availability.
Double-Cut Pork Chop
$25.00
With Pommery mustard sauce and braised red cabbage.
Vince's Fried Shrimp
$24.00
Served with rémoulade, cocktail sauce, and creamy coleslaw.
Ruby Red Trout
$27.00
Lightly seasoned and hardwood grilled, served with coleslaw.
Scottish Salmon
$28.00
Broiled and served with seasonal green vegetables.
The Hawaiian
$38.00
Rib-eye steak with pineapple-soy-ginger marinade served with an Idaho baked potato.
BBQ Pork Ribs
$31.00
Slow-cooked, fall-of-the-bone tender, with french fries and coleslaw.
Usda Prime Filet
47.00
Hand-selected beef tenderloin served with a field greens salad.
$Vegetables & Sides-Lunch
Braised Red Cabbage
$6.00
Today's Green Vegetable
$6.00
Coleslaw
$6.00
Tabbouleh
$6.00
Iron Skillet Beans
$6.00
French Fries
$6.00
True Idaho Baked Potato
7.00
$Starters?dinner
Chilled Jumbo Shrimp
$23.00
Served with cocktail & rémoulade sauces.
House-Smoked Salmon
$18.00
With toast and chef's dressing.
Oysters St. Charles
$19.00
Crispy oysters, creamed spinach, lemon aioli.
Spinach & Artichoke Dip
$17.00
Salsa, sour cream & tortilla chips.
Emerald Kale Salad
$8.00
With roasted peanut vinaigrette.
Texas Toast
$4.00
With marinated olives and toasted almonds.
Traditional Salad
9.00
With chopped egg, smokehouse bacon served with your choice of dressing.
$Salads?dinner
Seared Tuna Salad
$25.00
Pan-seared ahi, mango, avocado, mixed greens, cilantro ginger vinaigrette.
Grilled Chicken Salad
$19.00
Mixed greens, jicama, honey-lime vinaigrette, and peanut sauce.
Thai Steak & Noodle Salad
$22.00
marinated filet or chicken, mango, chopped peanuts, basil, and mint
Emerald Kale Salad & Rotisserie Chicken
$19.00
Fresh herbs, roasted peanut vinaigrette, Reggiano.
Caesar Salad
13.00
Crisp romaine, Reggiano, rustic croutons, our eggless dressing. Additional charges for crispy oysters.
$Burgers & Sandwiches?dinner
Cheeseburger
$18.00
Freshly ground chuck, served all the way with melted cheddar on a house-made bun.
House-Made Veggie Burger
$18.00
Our signature recipe with sweet soy glaze and melted Monterey Jack.
Hickory Burger
$18.00
Applewood smoked bacon, grated cheddar, onion, hickory sauce.
Gulf Coast Style Fish Sandwich
$19.00
Crispy grouper, slaw, dill pickle, with a field greens salad- limited.
French Dip Au Jus
20.00
Thinly sliced roasted prime rib piled high on a house-made toasted french roll.
$House Specialties?dinner
We do not recommend and will respectfully not guarantee any steaks ordered ?medium well' or above.Rotisserie Chicken
$26.00
Slow-roasted with crushed herbs and tabbouleh- limited availability.
Double-Cut Pork Chop
$28.00
With Pommery mustard sauce, braised red cabbage and pomme purée.
Vince's Fried Shrimp
$25.00
Served with rémoulade, cocktail sauce, and creamy coleslaw.
Ruby Red Trout
$27.00
Lightly seasoned and hardwood grilled, served with coleslaw.
Scottish Salmon
$29.00
Broiled and served with pomme purée and today's green vegetable.
The Hawaiian
$40.00
Rib-eye steak with pineapple-soy-ginger marinade served with an Idaho baked potato.
BBQ Pork Ribs
$34.00
Slow-cooked, fall-of-the-bone tender, with french fries and coleslaw.
Usda Prime Filet
$49.00
Hand-selected tenderloin, with pomme purée and today's green vegetable.
Roasted Prime Rib
39.00
Aged and roasted on the bone, served with an Idaho baked potato.
$Vegetables & Sides-Dinner
Braised Red Cabbage
$7.00
Today's Green Vegetable
$7.00
Coleslaw
$7.00
Iron Skillet Beans
$7.00
Tabbouleh
$7.00
French Fries
$7.00
Pomme Purée
$7.00
True Idaho Baked Potato
$8.00
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