Saturday Brunch
2 Breakfast Tacos
$9.00
Scrambled egg tacos made with homemade flour tortilla and a side of red sauce.
Huevos Rancheros
$12.00
2 sunny side up eggs served with red tomato-cascabel sauce over a corn tortilla cheese quesadilla, side of re fried beans. Topped with sliced avocado, crema and cilantro.
Chilaquiles
$11.00
Homemade crispy chips covered with choice of tomatillo green sauce or cascabel tomato sauce, topped with queso fresco, crema, sliced avocado, cilantro and shaved jalapenos. Served with your choice of protein.
Cafe Con Leche French Toast
$9.00
Dipped in espresso cream sauce topped with agave syrup and powdered sugar.
Authentic Migas
$10.00
Scrambled eggs with tortilla chips topped with avocado and cilantro. Served with re fried beans.
Cuatro Leches Pancakes
$11.00
3 stacked homemade buttermilk pancakes covered with our signature 4 leches sauce and topped with cajeta caramel.
Cinnamon Breakfast Bowl
$7.00
Quinoa granola, yogurt, roasted shredded coconut, fresh fruit and agave syrup.
Enfrijoladas
$12.00
Enchilada stuffed with scrambled eggs, topped with chipotle black bean sauce, queso fresco, crema, red onions and shaved jalapenos.
Barbacoa with Polenta and Egg
$14.00
Braised barbacoa served over a bed of cotija polenta served with a sunny side egg, topped with pickled jalapenos, cilantro and pickled onions.
Pan Dulce Platter
$6.00
Assorted fresh baked Mexican pastries.
Huevos Divorciados
10.00
Two sunny side up eggs topped with salsa verde and tomato cascabel red sauce, a side of re fried beans and rice, topped with queso fresco and cilantro.
$Starters
Street Corn
$6.00
3 mini corn cobs topped with garlic aioli, crumbled queso fresco and chile lime salt.
Beef Empanadas
$10.00
Stuffed with beef peccadillo, topped with cabbage, cilantro and chipotle aioli.
Tropical Ceviche
$11.00
White fish, marinated in lime juice and olive oil, mixed with mango, roasted jalapenos and shaved red onions.
Queso Horneado
$11.00
Melted Menonita cheese, served with Mexican chorizo and fresh flour tortillas.
Brussel Sprouts Honey Piquin
$8.00
Crispy Brussels sprouts topped with honey piquin sauce and toasted sesame seeds.
Calamares
$12.00
Golden-fried calamari topped with chorizo, pickled onions, shaved jalapenos, grilled lime and chipotle aioli.
Ceviche Costeno
$11.00
White fish, marinated in coconut Serrano lime, mixed with shaved red onions, cilantro and served with a side of plantain chips.
Guacamole
$8.00
Fresh Mexican avocado, mixed with chopped onion, jalapeno, cilantro, tomato and a touch of lime.
Chicken Empanadas
$9.00
Stuffed with Tinga-style shredded chicken, topped with red cabbage and avocado tomatillo sauce.
Seafood Campechana
$15.00
White fish, octopus, fried calamari, scallops, shrimp, Ambriza cocktail sauce.
Spicy Chicharron
$6.00
Gold-fried pork crackling dusted with tajin chili powder.
Pork Belly in Salsa Verde
$10.00
Crispy pork belly over a bed of black refried beans topped with salsa verde and queso fresco.
Tostones
$7.00
Crispy green plantain topped with beef picadillo, crema, pickled onions, cilantro and queso fresco.
Maduros Envueltos
7.00
Golden ripe plantain bites warped in bacon topped with queso fresco crumbles and crema.
$Soups
Caldo Tlalpeno
$5.00
Chicken broth, served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle and red cabbage.
Poblano Corn Chowder
$5.00
Roasted poblanos cream, topped with sweet corn, diced potatoes, crispy bacon and green onion.
Caldo Azteca
$5.00
Chicken broth served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle and red cabbage.
Crema Poblana
5.00
Roasted poblano cream, topped with sweet corn, diced potatoes, crispy bacon and green onion.
$Salads
Fresh Tomato Salad
$9.00
Sliced fresh tomatoes, sliced cucumber, fried queso panela cubes, charred serrano lime vinaigrette.
Quinoa & Black Bean Salad
$10.00
Burgundy butter lettuce, quinoa, black beans, avocado, cherry tomatoes, fresh raspberries, queso fresco, raspberry vinaigrette.
Ambriza Caesar
$8.00
Romaine lettuce, served with cotija cheese, roasted jalapenos, tortilla croutons and crispy anchovies. Tossed in ancho caesar dressing.
Ambriza Caesar Salad
8.00
Romaine, Cotija cheese, roasted jalapenos, tortilla croutons, crispy anchovies, Ancho Caesar dressing.
$Ambriza Burger
Ambriza Burger
14.00
Choice of all-beef or ground chuck and chorizo patty, large fresh tomato slice, guacamole, Ancho chile aioli, Oaxaca cheese, sesame seed sourdough bun, French fries with chile lime salt.
$Tacos & Quesadillas
Two tacos or one quesadilla per plate. Served with Spanish rice and charro black beans.Pato Al Mole
$14.00
Duck confit covered with mole Poblano, topped with shaved radish, orange segments, green onions on corn tortilla.
Carne Asada
$12.00
Grilled sirloin topped with ancho chile pesto, grilled onions and sliced avocado on flour tortilla.
Vegetables Ambriza
$11.00
Julienne peppers, roasted corn, mushrooms and sliced avocado sauce on corn tortilla.
Pescado
$13.00
Seared tilapia topped with jicama, red cabbage and cilantro. Drizzled with a raspberry chipotle aioli on flour tortilla.
Pollo En Salsa Verde
$11.00
Braised shredded chicken in tomatillo sauce and cilantro on corn tortilla.
Cochinita Pibil
$12.00
Pibil-style braised pork served with pickled red onions topped with cilantro on corn tortilla.
Barbacoa
12.00
Slow-braised beef barbacoa, served with diced onions, cilantro, avocado drizzled with tomatillo salsa on flour tortilla.
$Guacamole Cart
Let our Katrina prepare your guacamole to your liking.Guacamole Cart
13.00
$Lunch Bowls And Burritos
All served with rice, beans, Romaine, diced tomatoes, avocado, salsa, pickled onions and tortilla.Braised Pork
$12.00
Slow-braised pork osso buco.
Beef Picadillo
$11.00
Zesty ground beef chuck stew.
Shrimp
$14.00
Sauteed seasoned large gulf shrimp.
Grilled Chicken
$11.00
Grilled herb-marinated chicken breast.
Carne Asada
13.00
Grilled marinated beef sirloin.
$Tacos And Quesadillas
Three tacos or one quesadilla per plate. Served with Spanish rice and charro black beans.Pato Al Mole
$18.00
Duck confit, covered with mole Poblano, topped with shaved radish, orange segments, green onions on corn tortilla.
Barbacoa
$14.00
Slow-braised beef barbacoa, served with diced onions, cilantro, avocado, drizzled with tomatillo salsa on flour tortilla.
Carne Asada
$17.00
Grilled sirloin, topped with ancho chile pesto, grilled onions and sliced avocado on flour tortilla.
Vegetables Ambriza
$12.00
Julienned peppers, roasted corn, mushrooms, huitlacoche, nopal and sliced avocado sauce on corn tortilla.
Pescado
$17.00
Seared tilapia, topped with jicama, red cabbage and cilantro. Drizzled with a raspberry chiptole aioli on flour tortilla.
Pollo En Salsa Verde
$14.00
Braised shredded chicken in tomatillo sauce and cilantro on corn tortilla.
Cochinita Pibil
14.00
Pibil style braised pork, served with pickled red onions, topped with cilantro on corn tortilla.
$Enchiladas
Two enchiladas served with Spanish rice and charro black beans.Enchiladas Verdes
$13.00
Seasoned shredded chicken, smothered in a tomatillo sauce, topped with queso fresco, red onions and crema.
Swiss Enchiladas
$13.00
Seasoned shredded chicken, smothered in a cream cheese tomatillo sauce, melted Swiss cheese, topped with red onions and crema.
Enchiladas Rojas
$14.00
Carne asada smothered with tomato cascabel chile sauce, topped with crema, queso fresco and crispy potatoes.
Seafood Enchiladas
$16.00
A blend of scallops, white fish, shrimp, cooked with cilantro, red onions and tomatoes, smothered in Poblano cream and topped with cheese and roasted corn.
Enchiladas De Pato Con Mole
$15.00
Duck confit smothered in a Poblano mole sauce, topped with queso fresco, crema and shaved radishes.
Enchiladas De Pato Al Mole
19.00
Duck confit smothered in a Poblano mole sauce, topped with queso fresco, crema and shaved radishes.
$Fajitas
Sizzling molcajete, Spanish rice, charo black beans, grilled onions, grilled chilies, grilled cactus, sour cream, guacamole.Herb Marinated Grilled Beef
$17.00
Grilled Chicken
$15.00
Spice-Rubbed Babyback Ribs
$15.00
Ambriza Fajita Mix: Ribs, Chicken, Beef, Shrimp
$23.00
Butterflied Lime Shrimp
$21.00
Combo
21.00
Choice of two: chicken, beef, ribs or shrimp.
$Social Plates
Arroz Chino Mexicano
$9.00
Yuca Fries
$7.00
Maduros
$6.00
Chiles Toreados
$3.00
Vegetables Ambriza
$6.00
Rajas Poblanas
$7.00
Chicharron En Salsa Verde
$8.00
Tinga Chioptle-Style Chicken
$12.00
Tinga-Style Chicken
13.00
$Entrees
Chipotle Chicken
$15.00
Grilled chipotle-marinated chicken breast topped with chipotle cream sauce, served over a bed of cactus salad and side of yucca fries.
Pescado Tropical
$13.00
Filet of tilapia served with quinoa salad and topped with roasted pineapple sauce.
Pato Al Mole
$19.00
Two crispy confit duck leg quarters over a base of mole poblano sauce served with rice, black re fried beans and maduros.
Tampiquena Steak
21.00
Grilled rib-eye served with mole enchilada, black bean refritos and fried ripe plantain, topped with queso fresco and guacamole.
$Desserts
Churros Bites
$7.00
Cajeta-filled cinnamon sugar-dusted churro bites with La Abuelita chocolate sauce.
Cuatro Leches
$8.00
Shaved chocolate and coconut.
Cheese Flan
$6.00
Mascarpone and vanilla custard, mixed with berry coulis and whipped cream.
Cajeta Crepes
$7.00
Filled with zesty mascarpone and topped with cajeta caramel sauce, sprinkled with walnut crumbles.
Domingo
$9.00
Mexican vanilla ice cream, La Abuelita chocolate sauce, churro streusel, whipped cream, shaved chocolate, cajeta sauce, fried ripe plantain.
Menu for Ambriza Social Mexican Kitchen is provided by findrestaurantmenu.com
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