Starters
Wild Mushroom Soup
$12.00
Duck prosciutto with huitlacoche.
The Annie Tortilla Soup
$10.00
Served with avocado relish and queso fresco.
The Annie Steak Tartare
$18.00
Served with mustard sauce and toast.
Jumbo Lump Crab Cake
$24.00
Charred chile remoulade.
Ahi Tuna Ceviche
$18.00
Served with mango, onions, chilies, jicama and citrus broth.
Roasted Shrimp
$22.00
Creamy avocado and crispy fontina flauta.
Crab Tostadas
$22.00
Served with avocado salsa, cabbage slaw and fresno chile.
Bacon and Quail
24.00
Served with jalapeno and buttermilk fried legs and spicy ranch.
$Salads
Add protein for an additional charge.The House Salad
$12.00
Young lettuces, cucumber, hearts of palm, tomatoes and cotija cheese.
Kale Salad
$14.00
Shaved fennel, grilled bacon, dried apples, walnuts and lemon vin.
Caesar Salad
12.00
Served with sourdough croutons and Parmesan.
$Oysters and Shellfish
East Coast Oysters on The Half Shell
$18.00
1/2 Dozen.
Shrimp Cocktail
$18.00
Served with smoked chile cocktail sauce and charred chile remoulade.
King Crab
$38.00
Served cold or warm.
Lobster Cocktail
28.00
$Daily Specials
Prime Beef Tacos
$28.00
The Post Oak Gumbo
$38.00
Chicken Fried Texas Wagyu
$72.00
Prime Rib
$52.00
Fried Chicken & Scratch Biscuits
28.00
$Dinner Entrees
Gulf Red Snapper
$38.00
Served with blue crab and a la veracruzana.
Scallops
$36.00
Pan-roasted with gulf shrimp and corn chowder.
Scottish Salmon
$32.00
Served with shiitake, napa cabbage and mustard ginger sauce.
Seared Ahi Tuna
$38.00
Avocado and onion salad with tomato salsa.
Dover Sole
$68.00
Served with forest mushrooms and lobster sauce.
Heritage Chicken
$28.00
Fricassée of mushrooms, cipollinis and grilled bacon.
Lamb Chops
$56.00
Wood grilled with pulled lamb, roasted hominy & guajillo chili sauce.
Mushroom Rigatoni
$18.00
Homemade pasta with vegetarian bolognese and ricotta.
Coffee Crusted Filet Mignon
$48.00
Served with mushroom duxelles and aligot potatoes.
Alaskan King Crab Legs
$75.00
Served with french fries and drawn butter.
Wood Grilled Quail
$34.00
Served HC venison sausage gravy and creamy cheddar grits.
The 30 Count Burger
18.00
Served with TX wagyu & fries - 30 a night…until we're out!
$Dinner Ben's Cuts
Prime steaks on a plate.Prime Bone-In Ribeye
$58.00
22 oz.
Texas Wagyu Filet Mignon
$69.00
8 oz.
Wagyu Skirt Steak
42.00
8 oz.
$Lunch Entree Salads
Lobster Salad Lunch
$34.00
Shaved asparagus, frisée, poached eggs and endive.
King Crab Louie Lunch
$42.00
Hearts of palm, chopped egg, ugly tomato, avocado.
Cobb Salad Lunch
$16.00
Roasted chicken, avocado, bacon and blue cheese.
Classic Tuna Salad Lunch
$14.00
Romaine spears, radish, avocado and chopped egg.
Steak Salad Lunch
$28.00
Watercress, fingerling potatoes, cippolinis and cheddar dressing.
R.H. Clay Salad Lunch
26.00
Jumbo shrimp, blue crab, young lettuces, cucumber, hearts of palm, tomatoes & jicama w/ a lemon vin.
$Lunch Burgers and Sandwiches
Post Oak Burger Lunch
$18.00
White cheddar & applewood smoked bacon with fries.
TX Chili Burger Lunch
$19.00
Beef chili, chopped cheddar and onions with fries.
Fried Chicken Sandwich Lunch
$16.00
Blue cheese slaw with fries.
Lobster BLT Lunch
$36.00
Challah, applewood smoked bacon, and avocado with chips.
Prime Rib Sandwich Lunch
26.00
Shaved prime rib on ciabatta, horseradish cream and watercress with chips.
$Lunch Entrees
Scallops Lunch
$36.00
Pan-roasted with gulf shrimp and corn chowder.
Scottish Salmon Lunch
$32.00
Served with shiitake, napa cabbage and mustard ginger sauce.
Filet Mignon Lunch
$38.00
8 oz. with Annie steak sauce & french fries.
Mushroom Rigatoni Lunch
$18.00
Homemade pasta with vegetarian bolognese and ricotta.
Chicken Paillard Lunch
$18.00
Served with marinated tomatoes, avocado and arugula.
Lamb Ragu Lunch
22.00
Homemade rigatoni, mushrooms, crushed red pepper and Parmesan.
$Lunch Ben's Cuts
Prime steak on a plate.Texas Wagyu Ribeye
$78.00
20 oz.
Texas Wagyu Filet Mignon
$69.00
8 oz.
Prime Bone-In Ribeye
$58.00
22 oz.
Wagyu Skirt Steak
42.00
8 oz.
$Sides For Two
Roasted Potatoes & Onions
$10.00
Hand-Cut French Fries
$8.00
Jalapeno Cheddar Grits
$8.00
Sauteed Spinach
$10.00
Asparagus
$10.00
Baby Carrots
$10.00
Roasted Corn
$12.00
Served with Queso Cotija.
Brussels Sprouts
14.00
$Desserts
Pecan Pie
$12.00
Butter pecan ice cream and caramel sauce.
Flourless Chocolate Cake
$12.00
Chocolate coffee mousse with candied orange.
Apple Rum Cake
$10.00
Vanilla ice cream with caramel and crème anglaise.
Bread Pudding
$10.00
Toasted walnuts and caramel with fresh strawberries.
Seasonal Berry Grunt
$10.00
Vanilla ice cream and berry coulis.
Vanilla Bean Cheesecake
$12.00
Candied pecans, chocolate fudge and dulce de leche.
The Annie Sundae
$9.00
Vanilla & chocolate ice cream, brownie bites, pralines and marshmallow fluff topped with churros.
Lemon Cake
$10.00
Lemon curd and blueberry compote.
Fresh Berries
$12.00
Served with sweet creme fraiche.
CBM
$12.00
Chocolate chip cookies, fudge brownies and shaken milk.
Menu for RDG Bar Annie is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
