Appetizers
Blue Onyx Ravioli
$9.95
House-make ravioli, stuffed with Spanish ricotta cheese, dressed with spicy black bean brown butter sauce and truffle sauce.
Baked Prosciutto Wrap
$12.95
Camembert brie cheese, prosciutto, roasted tomatoes and crostini.
Edamame
$5.50
Boiled soybeans with sea salt.
Spicy Edamame
$6.50
Wok seared soybeans in chef chang's spicy lime seasoning.
Sticky Ribs
$10.50
Tender pork ribs, lightly fried and wok tossed in a citrus soy honey glaze.
Jalapeno Poppers
$8.50
Fresh jalapeno halves (4 pieces). Stuffed with crab meat, cream cheese, peanut and bacon bits, tempura fried.
Crab Puffs
$8.95
Fried puffs (5 pieces). Stuffed with crab meat, cream cheese and fresh seasonings. Served with mustard sauce.
Crispy Golden Shrimp Balls
$10.95
Fresh shrimp balls stuffed with fresh cheddar cheese, coated in Japanese bread crumbs, deep fried, served with southwestern salsa.
Escargots de Bourgogne
$10.95
Escargots (6 pieces). Baked in herb butter.
Five Spice Fried Calamari
$10.95
Crispy fried Japanese-seasoned calamari with marinara sauce.
Spicy Octopus
$10.95
Sauteed octopus with cherry tomato, onion and green onion in spicy sauce.
Fried Clams
$10.95
Crispy fried fresh clams, served with sriracha ranch sauce.
Blue Crab Fingers
$14.95
Roasted blue crab fingers in a citrus garlic butter sauce.
Spicy Maine Mussels
$16.95
Live Maine mussels cooked with bacon in spicy basil ginger white wine clam sauce.
Wasabi Candied Tuna
$10.95
Ahi tuna sashimi and watermelon topped with candied wasabi and lime vinaigrette.
Ahi Tuna Tower
$16.95
A tower of roma tomatoes, green olives, jumbo lump crab meat, avocado, and raw ahi tuna. Topped with cucumber mousse and ginger lime vinaigrette.
Baked Oysters with Parmesan Crust
Oysters baked with Parmesan cheese, bread crumbs and bacon.
Soup
Seafood Chowder
$6.95
A creamy soup with shrimp, crab meat, celery, corn and carrots.
Lobster Bisque
7.95
A seasoned lobster bisque from french origins.
$Salad
House Salad
$5.95
Mixed green salad with tomatoes and cheese.
Japanese Squid Salad
$5.95
Cooked squid salad tossed with cucumber, Chinese wood ear mushroom and house special vinaigrette.
Japanese Seaweed Salad
$5.95
Seaweed salad tossed in sweet citrus dressing and seasame seeds.
Blue Onyx Asian Chicken Salad
$15.95
Roasted chicken, napa cabbage, red bell peppers, cilantro, fried wontons and spring mix with peanut sauce.
Blue Cheese and Bacon Crab Cake Salad
$16.95
5 oz crab cake with H2O organic aquaponic magenta lettuce, tomatoes, grilled cheese, onion, avocado. Topped with bacon and house-made blue cheese dressing.
Blue Onyx Special Salad
$18.95
Choice of grilled salmon (7 oz) or grilled New York strip (8 oz) over fresh romaine lettuce heart, spring mix, feta cheese, cucumber and tomatoes with house special spicy ginger lemongrass dressing.
Grilled Shrimp Strawberry, Arugula and Fennel Salad
$18.95
California strawberries, fresh basil, black pepper, avocado, arugula spring mix. Topped with fennel, pistachios and grilled shrimp. Accompanied by yuzu citrus dressing.
Ahi Tuna Salad
18.95
Lightly seared tuna filet (7 oz) over magenta lettuce, Arcadian blend lettuce and tomatoes with honey Meyer lemon dressing.
$Main Menu
Chef Chang´s Chilean Sea Bass
$29.95
Parmesan dusted Chilean sea bass filet in a red wine miso reduction sauce. Served with juliene mixed vegetables.
Treasures of the Sea
$26.95
Lobster tail with blue crab meat stuffing, sea scallops and snow crab. Served with sauteed slaw and mushrooms in lobster sauce.
Ocean Smoke House
$26.95
Smoke infused fresh snapper filet topped with a scallop and grilled shrimp. Served with a beurre blanc sauce and mixed seasonal vegetables.
Seafood Trio
$26.95
Baked fresh snapper filet with jumbo lump crab meat and shrimp. Topped with roasted tomato and served over coconut saffron ginger sauce.
Seafood Cioppino
$26.95
A generous combination of lobster tail, shrimp, scallops, red fish, clams and mushrooms, mixed together in a rich Italian seafood tomato broth.
Grouper with Scallops
$27.95
Fresh grilled grouper filet. Topped with three bacon-wrapped sea scallops in a key lime cream sauce.
Flaming Cedar Plank Red Snapper
$26.95
Fresh red snapper filet served on a flaming cedar plank. Served with balsamic porcine mushroom sauce and mixed seasonal vegetable.
Hawaiian Flounder with Crab Meat
$23.95
Baked flounder filet of flounder. Topped with blue crab meat stuffing over white miso champagne sauce. Served with sauteed Asian mixed vegetables and asparagus.
Smoked Maple Mediterranean Seabass
$22.95
Roasted skin-on Mediterranean sea bass with smoked maple rub. Served with avocado and mixed beans relish in ginger lime vinaigrette (Gluten free).
Gulf Snapper with Chef´s Spicy Sauce
$22.95
Wood grilled gulf snapper filet. Served with a spicy black bean sauce and brown truffle sauce. Served with sauteed Asian mix vegetables and asparagus.
Roasted Salmon in Sizzling Red Pepper Sauce
$18.95
Fresh salmon filet topped with feta cheese and sun-dried tomato. Served in a sizzling red bell pepper sauce. Served with sauteed Asian mixed vegetables.
Chipotle Redfish
$19.95
Grilled fresh red fish filet with a cumin espresso rub. Served with chipotle crab meat sauce and sauteed Asian mixed vegetables.
Blue Onyx Pasta
$21.95
Fresh hand-cut pasta with shrimp, bay scallops, white fish and clams. Served in a champagne cream sauce and topped with Parmesan cheese.
Squid Ink Pasta
$24.95
Fresh squid ink pasta with shrimp, sea scallop, fresh mussels and fresh fish in a rich tomato basil sauce.
Shichi-mi Fried Shrimp
Japanese fried shrimp dusted with Japanese spice. Served with seasoned sidewinder fries.
Japanese-Style Crab Cakes
$23.95
Two crab cakes coated with Japanese panko and leeks. Topped with avocado mango salsa in truffle aioli sauce.
Alaskan King Crab Legs
$49.95
Alaskan king crab legs with lemongrass ginger glaze. Topped with Thai brittle and wasabi cucumber sauce.
Spicy Chicken Pasta
$16.95
Grilled chicken with fresh pasta in spicy cream sauce.
Grilled Stuffed Chicken Breast
$16.95
Grilled chicken breast stuffed with smoked cheddar cheese. Topped with feta cheese, sun-dried tomatoes, and fresh herbs in a mushroom cream sauce. Served with seasonal mixed vegetables.
Roasted Rack of Lamb
$27.95
Chili marinated lamb chop in a veal ginger demi-glace; Served with truffle aioli sauce and Parmesan-crusted garlic mashed potatoes.
Roasted Prime Rib
Prime rib with Caribbean rub. Served with Parmesan-crusted garlic mashed potatoes, broccoli and zucchini and squash.
Angus Ribeye Steak
$23.95
Flame-grilled 13 oz Angus rib eye steak. Served with a peppercorn cognac sauce, Parmesan-crusted garlic mashed potatoes and zucchini and yellow squash.
8 oz. Wagyu Baseball Cut Sirloin
$26.95
8 oz. Wagyu baseball cut steak lightly seasoned with crab meat demi glaze sauce. Served with zucchini and yellow squash and Parmesan-crusted garlic mashed potatoes.
Filet Mignon
$28.95
Flame grilled 8 oz. filet mignon. Served with Parmesan-crusted garlic mashed potatoes.
Dry Aged Ribeye Steak
$38.95
13 oz. 35-day dry aged rib eye steak served in a miso reduction sauce. Served with wok seared Asian vegetable and Parmesan-crusted garlic mashed potatoes.
Wagyu Rib eye Steak
64.00
11 oz. Wagyu rib eye steak. Served in a peppercorn cognac sauce. Served with Parmesan-crusted garlic mashed potatoes and asparagus.
$Lunch Entrees
Chipotle Redfish
$13.95
Grilled red fish filet coated with cumin and espresso seasonings. Served with chipotle crab meat sauce and sauteed Asian mixed vegetable.
Smoked Maple Mediterranean Seabass
$22.95
Roasted skin-on Mediterranean sea bass with smoked maple rub. Served with avocado and mixed beans relish in ginger lime vinaigrette (Gluten free).
Roasted Salmon In Sizzling Red Pepper Sauce
$14.95
Served with sauteed Asian mixed vegetables.
Grilled Grouper
$14.95
Fresh grouper in a creamy key lime sauce.
Gulf Snapper in Chef's Spicy Sauce
$15.95
Gulf snapper in spicy black bean truffle sauce. Served with stir fried vegetables (Sauce contains peanuts).
Hawaiian Flounder with Crab Meat
$15.95
Baked flounder filet topped with blue crab meat stuffing over white miso champagne sauce. Served with sauteed Asian mixed vegetables and asparagus.
Japanese-Style Crab Cake
$14.95
Crab cake coated with Japanese panko and leeks. Topped with avocado mango salsa in truffle aioli sauce. Served with sauteed zucchin.
ShiChi-Mi Fried Shrimp
$14.95
Japanese fried shrimp dusted with Japanese spice. Served with sidewinder fries.
Blue Onyx Pasta
$15.95
Fettuccine pasta with shrimp, bay scalops, white fish, and clams. Served in a champagne cream sauce and topped with Parmesan cheese.
Squid Ink Pasta
$15.95
Tomato based pasta with fresh bay shrimp, sea scallops and fresh fish.
Chicken Rigatoni
$13.95
Grilled chicken with pasta in a lightly spicy cream sauce.
Grilled Stuffed Chicken Breast
$13.95
Grilled chicken breast stuffed with smoked cheddar cheese in mushroom cream sauce. Served with broccoli and squash.
Stone Bowl Chicken
$14.95
Rice in stone bowl. Topped with grilled chicken, sauteed vegetable and fried egg, sizzle with a spicy Asian miso sauce.
Roasted Prime Rib
$15.95
Roasted prime rib with Caribbean rub. Served with Parmesan mashed potatoes, broccoli and squash.
Angus Rib-Eye Steak
16.95
Angus rib eye steak in peppercorn cognac sauce. Served with Parmesan mashed potatoes, broccoli, and squash.
$Lunch Soup and Salad
Seafood Chowder
$6.95
A creamy soup with shrimp, crab meat, celery, corn and carrots.
Lobster Bisque
$7.95
A seasoned lobster bisque from french origins.
House Salad
5.95
Our fresh green salad with tomatoes and cheese with house special dressing.
$Sushi Menu
California Roll
$10.95
Snow crab, kani, avocado, cucumber and topped with masago.
Philly Roll
$12.95
Smoked salmon, avocado, masago, cucumber, and cream cheese.
Shaggy Dog Roll (Cooked)
$12.95
Tempura shrimp, avocado, and cream cheese, topped with kani, eel sauce and spicy mayo.
NYC Roll
$12.95
Tempura shrimp, masago, avocado, jalapeno, cream cheese, mayo and kani .Topped with teriyaki and spicy sauce.
Crunchy Roll (Cooked)
$13.95
Soft shell crab, unagi, kani, snow crab,tempura shrimp, jalapeno, and cream cheese. Deep fried and topped with sweet and sour sauce, teriyaki sauce and hot sauce.
Cajun Roll
$13.95
Fried oyster, cream cheese, tuna, jalapeno, snow crab, topped with avocado, tuna and chef´s special spicy cajun seasoning.
Spicy Tuna Roll
$13.95
Tuna with chili paste, mayo, cucumber, avocado and topped with masago.
House Special Roll
$13.95
Tuna, kani, salmon, white fish and masago, topped with avocado and micro greens.
Hot Sea Monster Roll
$14.95
Tuna, kani, salmon, white fish, masago, avocado, jalapeno, cream cheese and mayo. Topped with teriyaki and spicy sauce.
Redfish Roll
$14.95
Spicy tuna roll, topped with salmon and avocado.
Hot Chic Roll
$15.95
Salmon mousse and chili paste roll, kani, mayo, jalapeno, and avocado. Topped with salmon, white fish, tuna, red and green masago, and salmon roe. Topped with chipotle and balsamic vinegar sauces.
Fish Lover
$15.95
Fried bay snapper, spicy tuna, jalapeno, kani and avocado. Topped with salmon,ginger scallion pesto and soy sauce. Slightly torched.
Eel Lover
$15.95
Fried bay snapper, spicy tuna, jalapeno, and avocado. Topped with baked eel.
Symphony Roll
$15.95
Spicy tuna, white tuna, tuna, cream cheese, jalapeno and mango. Topped with salmon, mango, tempura crunch, red, black, and green masago, more tuna, spicy mayo, and chef´s special sauces.
Fire Cracker Roll
$15.95
Spicy salmon topped with tuna, chipotle mayo,tempura crunch and teriyaki sauce.
Rolita´s Roll
$15.95
Tuna, kani, spicy scallop, avocado, lightly sprinkled with tempura crunch inside and topped with salmon and chef´s special spicy sauce.
The Ya Ya Roll (Gluten Free)
$15.95
Avocado, tuna, chipotle mayo, jalapeno, wrapped in soy paper, topped with tuna, crispy pork rind and the chef´s special hot sauce (Spicy).
Red Cow Roll (Cooked)
$15.95
Avocado, brie cheese, jalapeno, and Chinese crispy bread. Topped with special tomato sauce, thinly sliced roasted rib eye steak with home-made french onions, and truffle salt.
Silver King Roll
$16.95
Tempura shrimp, cream cheese, avocado, and mayo. Topped with snow crab, white tuna, hamachi, salmon, and spicy mayo sauce. Baked.
The White Dragon Roll
$16.95
Spicy tuna, with avocado tempura shrimp on half roll and soft shell crab and kani on the other half. Topped with white tuna and chef´s special sauces. Dusted with tempura crunch.
Hawaiian Poke Roll
$16.95
Fresh tuna, pineapple and cucumber inside, topped with cured salmon and special honolulu sauce.
The Samurai Roll
$16.95
Tuna, avocado, jalapeno, cream cheese, and snow crab. Lightly fried. Served over key lime sauce and hot sauce.
Surf and Turf Roll (Cooked)
$24.95
Half roll with a tempura lobster tail, jalapeno, brie cheese and avocado, topped with spicy mayo, teriyaki sauce and tempura crunch. Half red cow roll with avocado, brie cheese, jalapeno and Chinese crispy bread, topped with thinly sliced roasted rib eye steak and house make french onion, chef´s special sauce and truffle salt.
911 Roll-Spicy
$16.95
Spicy salmon, cream cheese, Swiss cheese, special hot sauce. Deep fried, topped with avocado, tuna, special hot sauce, and jalapeno.
Menu for Blue Onyx Bistro is provided by findrestaurantmenu.com
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