Entrees
Add poashed egg and chicken for an additional chargeChaat Chips and Chutneys
$6.00
Gluten free.
Calcutta Roll
$5.00
Vegetable, rice paper roll and peanut sauce. Gluten free.
Samosa
$4.00
Mushroom, potato and sev cilantro chutney
Pani Poori
$7.00
Stuffed semolina puffs and jal jeera water. Vegan.
Dahi Poori
$7.00
Stuffed semolina puffs, yogurt and chaat sauces.
Warm Toast
$8.00
Chutney Eggs
$8.00
2 eggs, cilantro chutney, warm toast or roti (gluten free).
Bombay Benedict
$16.00
Toasted brioche, masala bhaji, pickled hollandaise, and poached eggs.
Chaat Salad
$12.00
Lentil dumplings, cucumber, greens, peanuts, radishes, yogurt and chaat sauces. Gluten free.
Shrimp Cauliflower Salad
$15.00
Amchur marinated shrimp, roasted cauliflower, pistachios, greens and turmeric dressing. Gluten free.
Almond Roti Wrap
$12.00
Cauliflower, eggplant pickle, greens, chaat chips. Gluten free. Vegan.
Kerala Noodles
$12.00
Warm buckwheat noodles with peanut coconut sauce, butternut squash and watercress. Gluten free. Vegan.
Khichri and Soup
$12.00
Seasonally changing peasant stew with lentils and rice. Gluten free.
Butter Chicken Curry
$16.00
Served with white quinoa pilaf, cucumber salad and chaat chips. Gluten free.
Lamb Shank Bun
14.00
Pulled slow-cooked lamb, mushrooms, pickled eggplant and mayo, cilantro chutney, chaat chips.
$Sweets
Chai Pie
$8.00
Parle-G crust, chai cream, cashews, whip.
Brownie Sundae
$6.00
Malai ice cream, jaggery caramel, and strawberries. Gluten free.
Madras Coffee Float
$6.00
Spiced cold coffee, malai ice cream and whip. Gluten free.
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