Soup
Miso Soup
$3.00
Miso paste, tofu, seaweed and green onion.
Dobin Mushi
$10.00
Seafood soup with scallop, fish cake, shiitake mushroom and spinach served in a hot clay teapot.
*Seafood Chawanmushi
17.00
Steamed egg custard with scallop, shrimp. fish cake, shiitake mushrooms and spinach, topped with California uni and ikura.
$Salad
House Salad
$3.00
Romaine lettuce, red cabbage, carrots and cherry tomato in a creamy miso dressing.
Seaweed Salad
$6.00
Fresh seaweed.
Clam Salad
$7.00
Manila clam, marinated.
Mozuku Salad
$6.00
Seaweed in vinaigrette dressing.
Matcha Soba Salad
$15.00
Green tea noodle salad with creamy miso dressing, served with seasoned fruit.
Tako Sunomono
9.00
Octopus, cucumber and seaweed vinaigrette.
$Appetizer- Cold
*Madai Carpaccio
$17.00
Thin cut modai, served with ponzu sauce.
* Pepper Tuna Carpaccio
$17.00
Lightly seared thin-cut bluefin pepper tuna, served with ponzu sauce.
*Salmon Carpaccio (5)
$10.00
Lightly seared thin-cut Scottish salmon, served with ponzu sauce.
*Taco Carpaccio (5)
$11.00
Thin-cut broiled octopus, served with kizami wasabi and ponzu sauce.
*Texas Hamachi Carpaccio (5)
$12.00
Thin-cut yellowtail, garnised with jalapeno, served with ponzu sauce.
Kamo Rosu
16.00
Roased duck breast with Yen-san sauce.
$Appetizer-Hot
Edamame
$5.00
Seared soybean, served with sea salt.
Spicy Edamame
$6.00
Steamed soybean served with chili oil and chili pepper.
Gyoza (6)
$7.00
Vegetable or chicken dumplings, served with ponzu sauce and scallions.
Harumaki (4)
$7.00
Lightly fried vegetable spring rolls served with sweet chili sauce.
Kaki Fry (6)
$8.00
Fried breaded oysters, served with tonkatsu sauce and Japanese mayo.
Crab Rangoon (5)
$8.00
Crispy wonton stuffed with crab and cream cheese, served with sweet chili sauce.
Fried Calamari
$11.00
Fried panko, calamari served with spicy mayo sauce.
Brie Cheese Tempura
$11.00
Brie cheese tempura with berry sauce.
Vegetable Tempura
$12.00
Tempura seasonal vegetables, served with tempura sauce.
Hamachi Kama
$16.00
Yellowtail collar sprinkled with sea salf and grilled served with ponzu sauce.
Gindara Yaki
$18.00
Grilled 4oz black cod marinated in saiko-style miso.
Beef Skewer
$12.00
Two skewered char-grilled 5oz of Angus beef in a ginger mango teriyaki sauce.
Age Takoyaki (5)
$7.00
Deep fried octopus balls with bonito flakes, Japanese mayo and ginger, dried seaweed powder and takoyaki sauce.
Fried Katsu Ebi (5)
$10.00
Panko shrimp with spicy mayo.
Soft Shell Crab
$8.00
Fried soft shell crab with spicy mayo.
Agedashi Tofu
9.00
Deep fried soft tofu, green onion, bonito flakes, ginger and daikon in tempura sauce.
$Sushi and Sashimi
From Japan: Hamachi/ Yellowtail
$4.00
From Japan: Hamachi Hara/ Yellowtail Belly
$5.00
From Japan: Hirame/ Flounder
$5.00
From Japan: Hokkaido Uni/ Sea Urchin
$12.00
From Japan: Hotate/ Whole Scallop
$5.00
From Japan: Ika/ Squid
$3.00
From Japan: Kampachi/ Amberjack
$5.00
From Japan: Madai/ Japanese Seabream
$5.00
From Japan: Saba/ Mackerel
$4.00
Maguro/ Tuna
$6.00
Chutoro/ Medium Fat Bluefin Tuna
$8.00
Otoro/ Bluefin Tuna Belly
$12.00
Peppa Maguro/ Pepper Tuna
$16.50
Sake/ Salmon
$3.00
Sake Hara/ Salmon Belly
$4.00
Sumoku Salmon/ Smoked Salmon
$4.00
Bincho Maguro/ Albacore
$3.00
Peppa Bincho Maguro/ Pepper Albacore
$4.50
Uni/ Sea Urchin (Santa Barbara)
$7.00
Tako/ Octopus
$3.00
Unagi/ Freshwater Eel
$4.00
Tamago/ Egg Omelette
$3.50
Ebi/ Shrimp
$3.00
AmaEbi/ Sweet Shrimp
$10.00
Ikura/ Salmon Roe
$4.00
Tobilo/ Flying Fish Roe
$2.50
Masago/ Smelt Fish Roe
$2.50
Hon Wasabi
$10.00
Freshly ground wasabi root.
Kizami Wasabi
5.00
Soy pickled wasabi root.
$Sushi Rolls
Salmon Roll (8)
$4.00
Avocado and sesame seed
Cucumber Roll (6)
$4.00
Cucumber and sesame seed.
Bluefin Tuna Roll (6)
$6.00
Salmon Roll (6)
$5.00
Yellowtail Roll (6)
$5.00
Yellowtail and green onion.
Spicy Tuna Roll (8)
$6.00
TUna chili oil, cucumber, sesame seed.
Spicy Salmon Roll (8)
$6.00
Salmon, chili oil, avocado, sesame seed.
Spicy Yellowtail Roll (8)
$6.00
Yellowtail. chili oil, green onion, sesame seed.
Salmon Avocado Roll (8)
$5.00
Salmon, avocado, sesame seed.
Eel Avocado Roll (8)
$7.00
Eel, avocado, sesame seed.
Shrimp Tempura Roll (5)
$6.00
Shrimp tempura, spicy mayo, cucumber, avocado, kaiware, masago and eel sauce.
Spider Roll (5)
$7.00
Soft shell crab, spicy mayo, avocado, cucumber, kaiware, masago and eel sauce.
California Roll (8)
$6.00
Crabstick, avocado. cucumber, sesame seed.
Crunchy Roll (8)
$12.00
Shrimp tempura, cucumber, crabstick topped with tempura crunch and eel sauce.
Rainbow Roll (8)
$17.00
Crabstick, cucumber, avocado topped with tuna salmon, white fish and shrimp.
Shaggy Dog Roll (8)
$15.00
Shrimp tempura, avocado, crabstick, spicy mayo.
Veggie Roll (5)
9.00
Carrots, avocado, cucumber, asparagus, yellow pepper, kampyo soy paper.
$Premium Open Hand Roll
Scallop Open Hand Roll
$13.00
Scallop, ikura and ohba leaf.
AS Wagyu Uni Open Hand Roll
$18.00
Seared AS wagyu, uni and green onion.
Toro Taku Open Hand Roll
$15.00
Toro and takuan (pickled daikon).
Snow Crab Open Hand Roll
16.00
Snow crab, ikura and kaiware sprout.
$Special Rolls
Caterpillar Roll
$15.00
Eel, cucumber topped with avocado, eel sauce and sesame seeds.
Dragon Ball (8)
$15.00
Shrimp tempura avocado, cucumber topped with eel sauce and sesame seeds.
Houston Roll (5)
$12.00
Tuna salmon, yellowtail, avocado and masago.
Kubo's Roll (8)
$14.00
Shrimp tempura, spicy mayo topped with salmon, avocado, eel and tobiko.
Nemo Roll (8)
$16.00
Spicy salmon, avocado topped with spicy tuna, black tobiko and ponzu sauce.
Perfect 10 Roll (8)
$15.00
Shrimp tempura topped with hamachi thinly sliced jalapenos, yuzu and sea salt.
Red and White Roll (8)
$15.00
Spicy tuna, cucumber, avocado topped with tune, white tuna and tobiko.
Seattle Roll (8)
$16.00
Smoked salmpn, avocado, cucumber, cream cheese topped with salmon and tobiko.
Washington Roll (10)
16.00
Spicy tuna, avocado topped with crunchy eel sauce, spicy mayo, green onion, masago and soy paper.
$Entree
Assorted Tempura
$18.00
4 pcs tempura shrimp, seasonal vegetables and rice. Served with tempura sauce.
Salmon Teriyaki
$17.00
Sauteed 6 oz salmon with bok choy, zucchini and rice butter and soy sauce.
Wasabi Chilean Sea Bass
$28.00
6oz Chilean sea bass. Served with wasabi sauce and rice.
Cream Chilean Sea Bass and Sea Scallop
$39.00
6oz Chilean sea bass and two sea scallops served with daikon and shiitake mushroom in special cream sauce and rice.
Oyakodon
$13.00
Chicken, egg, onion and green onion served over rice.
Katsudon
$14.00
Pork, egg, onion and green onion served over rice.
Katsu Curry
$15.00
Panko fried pork served with curry sauce over rice with Japanese pickles and boiled egg.
Beef Ishiyaki
$30.00
4oz of Texas Angus beef with seasonal vegetables served in a homemade sauce on a hot stone.
Nabeyaki Udon
$16.00
Udon noodles, beef, egg, fish cake and spinach served in an iron pot along with two shrimp tempura.
Chicken Udon
$12.00
Udon noodles with chicken, fish cake, green onion and spinach.
Beef Udon
13.00
Udon noodles with beef, fish cake. green onion and spinach.
$Dessert
Cheesecake
$8.00
Topped with a berry sauce and served with seasonal berries.
Creme Brulee
$8.00
Custard caramelize brulee served with seasonal berries.
Green Tea or Vanilla Ice Cream
$5.00
Two scoops of premium matcha ice cream or vanilla ice cream.
Mochi Ice Cream (3)
$6.00
Sticky rice formed around an ice cream filling. Your choice of green tea, chocolate, strawberry or mango.
Monaka No Kawa
$10.00
Topped with a berry sauce and served with a scoop of green tea ice cream.
Banana Tempura
9.00
Fried banana tempura with vanilla ice cream with chocolate syrup and whipped cream.
$Beverages
Coca Cola (120z)
$3.00
Diet Coke (8oz)
$2.00
Sprite (12oz)
$3.00
Dr. Pepper (8oz)
$2.00
Lemonade (12oz)
$3.00
Lipton Iced Tea
$2.00
Green Iced Tea (Unsweetened)
$2.00
Hot Green Tea
$3.00
Dasani (20oz)
$3.00
Perrier (300ml)
$3.00
Orange Juice
$3.00
Cranberry Juice
$3.00
Red Bull (250ml)
$5.00
Red Bull (Sugarfree)
$5.00
Menu for Kubo's Sushi & Washoku is provided by findrestaurantmenu.com
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