SALADS
CHICKEN CAESAR
$14.50-4.00
romaine hearts, chicken, parmesan crisps, grated parmesan, housemade caesar
CLASSIC WEDGE
$13.00
bacon, iceberg, blue cheese dressing, crumbled blue cheese, heirloom cherry tomato, scallion
GRILLED PEACH & ROASTED BEET
$13.00
mixed greens, shaved fennel, herbed goat cheese, orange segments, candied pecan, honey-thyme vinaigrette
CRISPY CHICKEN SCHNITZEL
$24.00
pounded chicken breast, mixed greens, shallot-dijon cream sauce, dill cucumbers + shaved red onion
SCARLET PEPPER STEAK*
$38.00
chargrilled striploin, sweet + sour peppers, vidalia onion rings
NEW ENGLAND LOBSTER ROLL
$22.00
poached knuckle + claw meat, pink chili aioli, drawn butter, lemon, french fries
CHINATOWN DUCK
$28.00
ginger + carrot bao, scallions, pickled vegetables, hoisin-sesame glaze
MANGO + HABANERO BBQ BABY BACK RIBS
$29.00
tangy coleslaw, honey-glazed cornbread topped with whipped goat cheese
GRILLED ATLANTIC SALMON*
$26.00
charred asparagus, bacon lardons, cherry tomatoes, fresh tarragon, herb oil
TUCK ROOM MARROW BURGER*
$21.00
ground short rib, brisket + chuck, bone marrow aioli, smoked cheddar, candied espelette bacon
GREEN GODDESS TURKEY BURGER
$18.00
Mediterranean spiced turkey, avocado, smoked gouda, arugula, cucumber, green goddess aioli
SWEET POTATO FRIES
$11.00
cajun seasoning, curry ketchup
BRUSSELS SPROUTS
$10.00
caramelized shallots, lemon, pecorino cheese
TRUFFLE FRIES
$12.00
parmesan, truffle oil, parsley
HONEY GLAZED CORNBREAD
$8.00
whipped goat cheese + sweet corn
CHOCOLATE S'MORES CAKE
$10.00
toasted meringue, graham cracker crumble, whipped cream
TOFFEE CHOCOLATE CHIP COOKIE
$6.00
TOFFEE COOKIE ICE CREAM SANDWICH BY CHEF DUFF GOLDMAN
$10.00
vanilla ice cream, caramel
BANANA PUDDING PIE
$10.00
buttermilk cake, banana schmutz, butterscotch pudding, linzer cookie crumble, bananas, brown sugar meringue
RED VELVET BREAD PUDDING
9.00
warm red velvet cake, cream cheese sauce
$STARTERS
SHORT RIB BAO BUN SLIDERS
$18.00
braised short rib, carrot + ginger bao bun, gochujang slaw, pickled cucumber, cilantro
SHRIMP MASCARPONE DEVILED EGGS
$13.00
mascarpone shrimp mousse, paprika, scallion, tobiko, jalapeño
NACHOS GRANDE
$15.00-6.00
tortilla chips, black bean spread, queso, pico de gallo, sour cream, guacamole, jalapeños
SPICY TUNA ON CRISPY RICE
$19.00
seared tuna rice, spicy aioli, jalapeño, scallion, tobiko, wasabi, low-sodium soy sauce, teriyaki glaze
MARYLAND CRAB CAKES
$25.00
(2) remoulade, clarified butter, honey-thyme dressed arugula, lemon
CHICKEN WINGS
17.00
choice of buffalo sauce with scallion and blue cheese dip, gochujang sauce with cilantro, or lemon-pepper rub with parsley and ranch dressing; served with carrot and celery
$HANDHELDS
SOUTHERN BIRD
$17.50
fried chicken breast, pimento cheese, onion, pickle, buffalo mayo, served with a side of fries
GREEN GODDESS TURKEY BURGER
$18.50-2.00
avocado, smoked gouda spread, arugula, cucumber, green goddess aioli, garlic toasted brioche bun, served with a side of fries
IMPOSSIBLEâ„¢ CHEESEBURGER
$18.50
Impossible patty, american cheese, bibb lettuce, tomato, onion, pickle, secret sauce, served with a side of fries
BOSS BURGER
$18.50-2.00
double beef patty, american cheese, caramelized onions, special sauce, pickles, lettuce, tomato, served with a side of fries
TUCK BURGER
$19.50-
half pound patty, guacamole, white cheddar, crispy onion strings, pickled fresno, lettuce and tomato, cilantro-lime crema, served with a side of fries
SWEET & SPICY BACON BLUE BURGER
$19.50
half pound patty, candied bacon, cajun seasoning, blue cheese, remoulade, caramelized red onion, lettuce and tomato, served with a side of fries
SHRIMP TEMPURA TACOS
19.50
corn tortillas, gochujang slaw, cilantro-lime crema, togarashi salted tortilla chips, guacamole
$ENTRÉES
FISH AND CHIPS
$19.00
tempura batter, tartar sauce, served with housemade coleslaw and fries
SHRIMP LINGUINI
$22.00
grilled shrimp, pesto cream, parmesan, pine nut, lemon wheel
NEW YORK STRIP
$38.00
14 ounce choice cut, house seasoning, garlic butter, seasonal vegetables
BRAISED SHORT RIBS
34.00
boneless short ribs, pomme aligot, braising jus, wilted arugula, crispy fried onion strings, thyme
$SIDES
FRENCH FRIES
$8.50
SWEET POTATO FRIES
$10.00
TRUFFLE FRIES
$12.50
parmesan, truffle oil, parsley
SEASONAL VEGETABLES
$8.00
chef’s selection
BRUSSELS SPROUTS
$12.50
crispy sprouts, miso-tahini dressing, fuji apples, parmesan cheese
POMMES ALIGOT
10.00
yukon gold, white cheddar, gouda, provolone, mozzarella
$DESSERTS
CHOCOLATE BOMB
$10.00
chocolate mousse bomb, almond cookie base, bourbon crème anglaise, amarena cherry, gold leaf
CHEESECAKE & BERRIES
$10.00
almond flour crust, fresh berry compote, whipped cream
Weekdays 3pm - 6pm | Served at the bar
Bites
SPICY TUNA ON CRISPY RICE
$10.00
seared tuna rice, spicy aioli, jalapeño, scallion, tobiko, wasabi, low-sodium soy sauce, teriyaki glaze
SHRIMP MASCARPONE DEVILED EGGS
$6.00
mascarpone shrimp mousse, paprika, scallion, tobiko, jalapeño
CHICKEN WINGS
$10.00
choice of buffalo sauce with scallion and blue cheese dip, gochujang sauce with cilantro, or lemon-pepper rub with parsley and ranch dressing; served with carrot and celery
GRILLED PEACH & ROASTED BEET
$7.00
mixed greens, shaved fennel, herbed goat cheese, orange segments, candied pecan, honey-thyme vinaigrette
TRUFFLE FRIES
$6.00
parmesan, truffle oil, parsley
BRUSSELS SPROUTS
6.00
crispy sprouts, miso-tahini dressing, fuji apples, parmesan cheese
$Signature Cocktails
Norma Jeane
$7.00
lemon-berry vodka, strawberry lemonade
IPIC Margarita
$7.00
Camarena 100% agave tequila, organic agave, citrus
IPIC SANGRIA
$7.00
IPIC Mules
7.00
Housemade ginger beer, your choice of housemade infusion: lemon-berry vodka, ancho-passion tequila, or cherry bourbon
$Wines
Sauvignon Blanc
$7.00
Oyster Bay, Marlborough, New Zealand
Pinot Noir
Oyster Bay, Marlborough, New Zealand
CIPI Wine
$5 off
Beer
select bottles & 16 oz. draft
5.00
$Well Liquor
Well Liquor
$8.00
Menu for The Tuck Room is provided by findrestaurantmenu.com
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