Saturday Brunch
Elotitos
$12.00
Roasted baby corn, fresh huitlacoche, and Cotija cheese.
Atun
$14.00
Flash-seared tuna, cucumber, jicama, mangosteen, and mole vinaigrette.
Robalo
$14.00
Sea bass, aguachile verde, cilantro, avocado, serrano, corn, red onion, cucumber, parsley, lime, orange, and plantain tostada.
Tamal de Pollo con Mole Negro
$13.00
Chicken tamal with black mole.
Molotes de Xoxocotlan
$12.00
Oval masa cakes, potato, chorizo, avocado, chile de onza, crema, queso fresco, chapulin garnish, and Cotija.
Huitlasquites
$11.00
Corn soup, huitlacoche, mayo, and queso fresco.
Tacos de Lengua
$12.00
Two confit beef tongue tacos, and Morita pepper sauce.
Ensalada de Betabel
$12.00
Beet salad, candied squash, guava, toasted walnuts, greens, and orange-mint vinaigrette.
Tacos de Chicharron
$14.00
Crispy pork belly, blue corn tortilla, refritos, pickled red onion, and salsa martajada.
Taquitos Dorados
$12.00
Chicken picadillo, mole coloradito, crema, queso fresco, and parsley.
Tacos de Cabrito
14.00
Two crispy goat tacos, salsa verde.
$Ostiones Saturday Brunch
Ostiones de Lujo
$16.00-31.00
Wood-roasted oysters, mole Amarillo, cotija, and breadcrumbs.
Ostiones en su Concha
11.00-21.00
Raw oysters and tomatillo mignonette.
$Tlayudas Saturday Brunch
Iconic street food dish of Oaxaca- very large, thin Oaxacan tortillas with various toppings cooked over wood.Hongos
$18.00
Roasted mushrooms, fresh huitlacoche, goat cheese, vegetarian beans, hoja santa, and mole Amarillo.
Puerco
19.00
Mole negro, Mexican chorizo, bacon, egg, and Oaxacan cheese.
$Brunch Saturday Brunch
Al Lado Saturday Brunch
Tamalayota
$8.00
Wood-roasted squash and piloncillo glaze.
Coliflor
$8.00
Roasted cauliflower and chintextle.
Guacamole y Tostadas
$9.50
Papas del Istmo
$8.00
Traditional spicy mashed potatoes.
Hojas de Bruselas
8.00
Roasted Brussels sprout leaves, pumpkin seeds, and hoja santa dressing.
$Lunch
Elotitos
$12.00
Roasted baby corn, fresh huitlacoche, and Cotija cheese.
Atun
$14.00
Flash-seared tuna, cucumber, jicama, mangosteen, and mole vinaigrette.
Robalo
$14.00
Sea bass, aguachile verde, cilantro, parsley, lime, orange, avocado, serrano, corn, red onion, cucumber, and plantain tostada.
Tamal de Pollo con Mole Negro
$13.00
Chicken tamal with black mole.
Taquitos Dorados
$12.00
Chicken picadillo, mole coloradito, crema, and queso fresco.
Tacos de Cabrito
$14.00
Two crispy goat tacos, and salsa verde.
Tacos de Lengua
$12.00
Two confit beef tongue tacos, and Morita pepper sauce.
Ensalada de Betabel
$12.00
Beet salad, candied squash, guava, toasted walnuts, greens, and orange-mint vinaigrette.
Tacos de Chicharron
$14.00
Crispy pork belly, blue corn tortilla, refritos, pickled red onion, and salsa martajada.
Memela
$14.00
Toasted masa pancakes, roasted pork rib, refritos, crema, queso fresco, andtomatillo avocado sauce.
Molotes de Xoxocotlan
12.00
Oval masa cakes, potato, chorizo, avocado, chile de onza, crema, queso fresco, chapulin garnish, and Cotija.
$Sopas Lunch
Huitlasquites
11.00
Corn soup, huitlacoche, mayo, and queso fresco.
$Ostiones Lunch
Ostiones de Lujo
$16.00-31.00
Wood-roasted oysters, mole Amarillo, cotija, and breadcrumbs.
Ostiones en su Concha
11.00-21.00
Raw oysters and tomatillo mignonette.
$Tlayudas Lunch
Iconic street food dish of Oaxaca- very large, thin Oaxacan tortillas with various toppings cooked over wood.Res
$20.00
Skirt steak, chichilo mole, quesillo, and black beans.
Puerco
$18.00
Chorizo, queso fresco, grilled corn, refried beans, asiento, and huaxmole rojo.
Pollo
$18.00
Shredded roasted chicken, mole negro, quesillo, and black beans.
Hongos
18.00
Roasted mushrooms, fresh huitlacoche, goat cheese, vegetarian beans, hoja santa, and mole Amarillo.
$Platos Fuertes Lunch
Pescado
$29.00
Catch of the day, mole de Castilla, and squashes.
Camarones Istmeños
$16.00
Sauteed shrimp with chile de ajo, creamy corn, and rice
Barbacoa de Res de Zaachila
$28.00
Grilled rolled skirt steak, hoja santa, guajillo puya and costeño pepper broth, potato, carrots, and masa dumplings.
Enchiladas
$18.00
Slow-roasted brisket enchiladas, mole negro, rice, and beans.
Cochito Istmeño
$26.00
Dry-rubbed pork shoulder braised in Istmeno peppers and chilacayote squash.
Ensalada de Higo con Pollo
$17.00
Grilled chicken breast, fig, delicata squash, pomegranate, pear, greens, and pipicha-hoja santa dressing.
Atun
$23.00
Toasted pepper ash-rubbed tuna, mole Amarillo, mushrooms, and potatoes.
Xochi Burger
$16.00
Prime beef hamburger, chorizo Istmeño, chile de agua, avocado, watercress, housemade Oaxacan string cheese, pasilla pepper mayo, and papas enchiladas.
Pollo Rostizado
$19.00
Wood-roasted, chintextle-rubbed chicken, white rice, and Oaxacan refried beans.
Tostadas de Camaron
17.00
Sauteed shrimp with chile de Ajo, refried beans, and crunchy garnishes.
$Non- Alcoholic Specialties Lunch
Aguas Frescas
$3.50
Mexican Coke
$3.50
Topo Chico
$3.25
Limonada
3.50
$Crudos Dinner
Callo de Hacha
$14.00
Scallop, chile de agua escabeche, gusano salt, and xoconostle vinaigrette.
Atun
$14.00
Flash-seared tuna, cucumber, jicama, mangosteen, and mole vinaigrette.
Ostiones en su Concha
$11.00-21.00
Raw oysters and tomatillo mignonette.
Robalo
14.00
Sea bass, aguachile verde, cilantro, parsley, lime, orange, avocado, serrano, corn, red onion, cucumber, and plantain tostada.
$Antojitos Dinner
Elotitos
$12.00
Roasted baby corn, fresh huitlacoche, and Cotija cheese.
Tamal de Tamalayota
$12.00
Squash tamal, pinole sauce, and spicy pumpkin seeds.
Infladita de Conejo
$14.00
Rabbit, puffed black tortilla, raisins, almonds, tomato, and refritos.
Taquitos Dorados
$12.00
Chicken picadillo, mole coloradito, crema, and queso fresco.
Tacos de Cabrito
$14.00
Two crispy goat tacos and salsa verde.
Tacos de Lengua
$12.00
Two confit beef tongue tacos, and Morita pepper sauce.
Queso del Rancho
$13.00
Housemade queso de cincho, chicharrones, trio of insects gusanos, chicatanas, chapulines, and huaxmole rojo.
Memela
$14.00
Toasted masa pancake, roasted pork rib, refritos, crema, queso fresco, and tomatillo avocado sauce.
Molotes de Xoxocotlan
12.00
Oval masa cakes, potato, chorizo ismeño, avocado, chile de onza, crema, queso fresco, and chapulin garnish.
$Del Horno Dinner
From our wood oven.Pescado Entero Rostizado
$36.00
Whole roasted fish, marinated in adobo oaxaqueño, and wrapped in hoja santa leaves, potatoes.
Pulpo
$17.00
Crispy wood-roasted octopus, masa pancake, puya pepper adobo, and toasted pumpkin seeds.
Ostiones de Lujo
$16.00-31.00
Wood-roasted oysters, mole Amarillo, Cotija, and breadcrumbs.
Sopa de Piedra
25.00
Ancient traditional fish and shrimp soup, heated with hot river rocks from the horno.
$Platos Fuertes Dinner
Pescado
$29.00
Catch of the day, mole de Castilla, and squashes.
Chamorro de Borrego
$33.00
Lamb shank wrapped in hoja santa, mole de olla, green beans, zucchini, and squash, chayote.
Pollo en Mole
$24.00
crispy half chicken, mole negro, and creamy corn meloso.
Bistec con Mole de Chicatana
$39.00
Grilled prime Angus ribeye, black bean tamal, and ant mole.
Camarones a la Parilla
$29.00
Large grilled head-on shrimp, green seafood rice with squid and mussels.
Cochito Istmeno
$26.00
Dry-rubbed pork shank braised in Istmeno peppers and roasted pineapple.
Codorniz
$28.00
Bacon-wrapped quail stuffed with chorizo Istmeño, sweet potato, mole de calabaza.
Barbacoa de Res de Zaachila
$28.00
Grilled rolled skirt steak, hoja santa, guajillo puya and costeño pepper broth, potato, carrots, and masa dumplings.
Pato Crujiente
$31.00
Crispy duck, tomatillo avocado sauce, and chicharrones.
Callo de Hacha
$31.00
Scallops in mole Verde, white beans, green beans, chayote, and masa dumplings.
Lechon
$28.00
Slow-cooked suckling pig, huaxmole, and plantain molotes.
Enchiladas
22.00
Ask your server for the day's selection.
$Al Lado Dinner
Coliflor
$8.00
Guacamole y Tostadas
$9.50
Tamalayota
$8.00
Wood-roasted squash and piloncillo glaze.
Hojas de Bruselas
$8.00
Roasted brussels sprout leaves, pumpkin seeds, and hoja santa dressing.
Elote Cremoso
$8.00
Sweet creamy corn and rice.
Papas del Istmo
8.00
Traditional spicy mashed potatoes.
$Mole, Mole, Mole Dinner
Mole Tasting
$15.00
Four of our classic moles with housemade folded tlayuda, frijoles, and quesillo.
Costillas de Puerco en Mole Chicatana
$15.00
Pork ribs in ant mole.
Cachetes de Res en Mole Pasilla
$16.00
Braised beef cheeks, mole pasilla, and chambray onions.
Camarones en Mole Verde
$16.00
Three head-on sauteed shrimp in green mole.
Pato En Estofado Almendrado
$15.00
Duck in tomato almond mole.
Hongos en Mole Amarillo
$11.00
Wild mushrooms, mole Amarillo, masa dumplings, and green beans.
Tamal de Pollo con Mole Negro
$13.00
Chicken tamal with black mole.
Cabrito con Chichilo
15.00
Crispy goat with charred chilhuacle pepper mole.
$Sopas y Ensaladas
Ensalada de Higo
$12.00
Fig, delicata squash, pomegranate, pear, greens, and pipicha-hoja santa dressing.
Huitlasquites
$11.00
Corn soup, huitlacoche, crema, and queso fresco.
Ensalada de Betabel
12.00
Beet salad, candied squash, guava, toasted walnuts, greens, and orange-mint vinaigrette.
$Entremeses Vegetarian Menu
Ensalada de Higo
$12.00
Fig, delicata squash, pomegranate, pear, greens, and pipicha-hoja santa dressing.
Ensalada de Betabel
$12.00
Beet salad, candied squash, guava, toasted walnuts, greens, and orange-mint vinaigrette.
Tamal de Tamalayota
$12.00
Squash tamal, pinole sauce, and spicy pumpkin seeds.
Huitlasquites
$11.00
Corn soup, huitlacoche, mayo, and queso fresco.
Qeso de Rancho
12.00
Housemade queso de cincho, baked tostadas, guacamole, and huaxmole rojo.
$Platos Fuertes Vegetarian Menu
La Tierra de Oaxaca
$18.00
Crispy hoja santa, deeply roasted rainbow heirloom carrots and cauliflower, quelites, smashed crispy red potatoes, roasted tomato, and chile de agua sauce.
Enchiladas
$18.00
Quelite and cauliflower enchiladas, tomatillo sauce, quelites, and vegetarian refritos.
Hongos
$20.00
Wild mushrooms, mole Amarillo, masa dumplings, and green beans.
Memelas de Vegetales
$19.00
Two toasted masa pancakes, butternut squash, Brussels sprouts, mushrooms, hoja santa, vegetarian refritos, crema, queso fresco, and salsa de albañil.
Tlayudas de Hongos
18.00
Roasted mushrooms, fresh huitlacoche, goat cheese, vegetarian beans, hoja santa, mole Amarillo.
$Bocadillos Bar Bites
Papas Rellenas
$8.00
Stuffed potato, chorizo, and thaxamole sauce.
Taquitos Dorados
$8.00
Chicken picadillo, mole coloradito, crema, queso fresco, and parsley.
Memelita de Pollo con Mole Negro
$7.00
Toasted masa pancake, chicken, and black mole.
Costillas de Puerco
$7.00
Crispy pork ribs in mole coloradito.
Aguachille de Camarone
$8.00
Shrimo, cucumber, onion, chili powder, and lime juice.
Molotes de Xoxocotlan
$7.00
Oval masa cakes, potato, chorizo, avocado, chile de onza, crema, queso fresco, chapulin garnish, Cotija.
Atun
$8.00
Flash-seared tuna, cucumber, jicama, mangosteen, and mole vinaigrette.
Guacmole y Tostadas
$7.00
Served with baked chips.
Cachetes de Res
8.00
Braised beef cheeks, mole pasilla, Tamala, and quelites.
$Chocolate Menu Postres
Cacao
$18.00
Chocolate cocoa pod, chocolate textures- tejate foam, milk chocolate cloud, and chocolate criollo soil.
Cremoso de Chocolate
$10.00
Dense soft chocolate pudding, air sponge cake, peanut powder, and strawberry.
Piedras y Oro
$11.00
Cahocolate tart with crocant of mixed nuts, praline, and chocolate river rocks gold from the Isthmus.
Chocolate Caliente
12.00
Small pitcher of Oaxacan hot chocolate, foamed tableside, and churros. Serves two.
$Dessert Menu Postres
Pavlova en Negro
$10.00
Baked meringue, black sesame ice cream, passion fruit, summer fruits, and yuzu.
Helado de Elote
$10.00
Corn custard ice cream, Texas Blue Corn Whiskey infused ice cream, corn cookie, and blue corn atole cream.
Nieves Oaxaquenas
$10.00
Seasonal Oaxacan ice creams.
Pastel de Queso Fresco
$10.00
Housemade queso fresco cake, salted caramel popcorn, corn streusel, and blackberry sorbet.
Menu for Xochi is provided by findrestaurantmenu.com
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