Appetizers
Prince Edward Mussels
$8.95
Steamed, in a fennel leak saffron broth.
Ahi Tuna Tartar
$8.95
Sushi grade tuna marinated in a truffle soy jus.
Artichoke Hearts Stuffed with Crabmeat
$6.95
Topped with lobster bisque sauce.
Crab Cake
$9.95
Jumbo lump crab cake in tomato coulis and sweet port wine sauce.
Sandaniele Prosciutto and Melon
$6.95
Calamari Fritti
$7.95
Pan-fried and served with a sweet chili dipping sauce.
Escargot
7.95
$Soups
Roasted Butternut Squash Soup
$4.25
Lobster Bisque
$5.50
Onion Soup
4.50
$Salads
Zin Salad
$5.95
Baby greens in a roasted shallot vinaigrette, with apples, oranges, onions, and roquefort cheese.
Caesar Salad
$5.95
Per person. Tableside, for two or more.
Field Greens
$5.95
Dressed with raspberry vinaigrette, blue cheese, pear, and toasted walnuts.
Hot Spinach Salad
$6.50
Per person. Tableside, for two or more.
Beef Steak Tomato Salad
5.50
Comes with English stilton cheese.
$Seafood
Coconut-Crusted Salmon
$18.95
Spicy papaya emulsion, mashed sweet potatoes, and garnished with banana chutney.
Diver Sea Scallops
$20.95
Sauteed spinach, lemon-infused risotto.
Cilantro Crusted Ahi Tuna Filet
$19.95
Comes with a duet of bacon-braised napa cabbage and wild mushroom with tamari essence.
Stuffed Filet of Snapper with Crabmeat
$21.95
In a saffron lobster essence.
Tilapia
$16.95
On herbed couscous with a cherry tomato-caper sauce.
Grilled Shrimp
$19.95
Over warm potato salad goat cheese gratinee and a roasted red pepper sauce.
Potato-Crusted Salmon
18.95
Served with tarragon lemon butter with honey glazed red cabbage.
$Pasta
Fettuccini
$12.95
Fresh baby spinach, portobello mushrooms, and spicy marinara.
Ravioli
$14.95
Topped with smoked salmon, mushrooms, and light chablis or pernod sauce.
Linguini
16.95
Topped with shrimp, calamari and sea scallops in a genovese pesto.
$Specialties
Grilled Breast of Chicken
$13.95
On a bed of spinach.
Veal De Mare
$21.95
Lightly breaded, topped with roasted pine-nuts, and grilled shrimp in a beurre blanc.
Muscovy Duck Ala Orange
$23.95
Boneless half duck, served with garlic mash potatoes.
Pan Roasted Rack of Lamb
$27.95
Chicken Primavera
$13.95
Artichoke hearts, fresh Roma tomatoes, and green olives in a chardonnay citrus sauce.
Veal
$19.95
Served on a bed of gnocchi, baby spinach, and sun-dried tomatoes.
Five Spices Pork Tenderloin
$18.95
Roasted garlic mashed potatoes and pineapple chutney.
Filet Mignon with Stilton Sauce
26.95
Topped with sauteed portobello and porcini mushrooms.
$Table Side Specialties
Steak Diane
$29.95
Medallions of beef tenderloin topped with portobello mushrooms, flamed with brandy. Comes with your choice of meat preparation.
Steak Au Poivre
$29.95
Black pepper-crusted medallions of beef tenderloin with green peppercorn sauce. Comes with your choice of meat preparation.
Filet Rossini
29.95
Flamed with brandy, topped with portobello mushrooms in a merlot reduction.
$Dessert
Blueberry Bread Pudding
$6.00
Comes with vanilla creme anglarse.
Creme Brule
$7.00
Comes with fresh berries.
Caramel Castrate
$6.00
Granny Smith Apple Tart
$6.00
Chocolate Symphony
$6.00
Sorbet
$5.00
Leman Cheesecake
6.00
$Tableside Flaimming Desserts
Bananas Foster
$7.50
Per person. For two or more.
Crepes Suzette
$7.50
Per person. For two or more.
Cherries Jubilee
$7.50
Per person. For two or more.
Menu for Zin Restaurant is provided by findrestaurantmenu.com
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