Fork & Knife
Maple Glazed Pork Belly
$14.00
Orange maple-glazed pork belly, Frisee salad, 60deg egg, orange segments and cherry tomatoes.
Red Beans and Rice
$10.00
Slow-cooked red beans with smoked ham hock, andouille sausage, and a house blend of herbs and spices. Served over white rice & French bread.
Deep Fried Deviled Eggs
$12.00
4 deviled eggs with mayo, mustard, tabasco-deep fried topped with white fish caviar & truffle salt.
Oxtail Risotto
$16.00
Slow-cooked oxtail over Spanish saffron risotto finished with massaman curry, topped with micro basil.
Beef Short Rib
16.00
Slow-cooked short ribs over rich stone-ground polenta with Parmesan cheese and caramelized pearl onions, finished with a 4 roses BBQ sauce.
$Snacks
Fried Chicken Bites
$12.00
Deep fried chicken tenders served with honey-hot sauce.
Pimento Cheese & Prosciutto
$16.00
Redneck cheddar pimento cheese spread served with shaved prosciutto, pickled peppers, pickled okra and ritz crackers.
Cheese Board
45.00
Cheeses ranging from firm to soft served with, dried sausage, honey, fresh berries, toasted almonds and European table crackers.
$A La Carte
4 Crab Claws
$12.00
4 Shrimp Cocktail
$10.00
Menu for Julep is provided by findrestaurantmenu.com
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