Saturday Brunch
Migas
$14.95
Scrambled eggs with fresh cut tomatoes, onion, garlic, cheese, green onions, jalapenos and tortilla chips.
French Toast
$14.95
Topped with fresh fruit and syrup.
Avocado Texas Toast
$8.95
Add fried egg for an additional charge.
Shrimp and Grits Montrose
$23.95
Gulf shrimp wrapped in bacon. Served over poblano cheese grits with 2 boudin balls or broccoli.
Harless Classic
$20.95
2 scrambled, poached or fried eggs, served with a slice of buttered Texas toast, poblano cheese grits and 2 boudin balls or 2 pieces of crispy bacon.
Rene's Special
$14.95
A grilled cheese with American cheese, house-made tasso and tomato. Served with onion rings or a choice of 1 side.
Eggs Benedict Boudin
$15.95
House-made boudin patties on 2 toasted English muffins topped with poached eggs, hollandaise sauce and crispy bacon bits.
Eggs Benedict Florentine
$20.95
Sauteed spinach on 2 toasted English muffins topped with poached eggs and hollandaise.
Eggs Benedict Tasso
$20.95
House-made tasso on 2 toasted English muffins topped with poached eggs and hollandaise sauce, served with 4 fried oysters.
Oyster Tacos
$15.95
Two fried or grilled tacos with cabbage, pico and sala fresco, served with rice and black beans.
Fish Tacos
$15.95
Two fried or grilled tacos with cabbage, pico and sala fresco, served with rice and black beans.
Shrimp Tacos
$16.95
Comes with cabbage, pico and sala fresco, served with rice and black beans.
Shrimp Mardi Gras
16.95
Shrimp, Roma tomato, mushroom, green onion, and garlic sauteed in a seasoned marsala and white wine sauce.
$Morning Bev's
Serving Houston's finest Katz coffee.Cappuccino
$4.95
Katz' Cold Bre
$7.00
Seasonal selections.
Fresh Brewed Katz' Coffee
$4.00
Espresso
$4.50
Hot Tea
$4.00
Iced Tea
$4.00
Juice
$3.00
Arnold Palmer
4.00
$Sides
Poblano Cheese Grits
$5.00
2 Thick Crispy Bacon Slices
$4.00
2 Slices of Texas Toast
$4.00
2 Boudin Balls
$5.00
2 Scrambled Eggs
$4.00
2 Poached Eggs
$4.00
2 Fried Eggs
4.00
$Appetizers
Oyster on the 1/2 Shell
$9.95-15.95
Peel and Eat Shrimp
$8.95-14.95
Shrimp Cocktail
$14.95
6 gulf shrimp on lettuce with cocktail or remoulade sauce.
Shrimp and Oyster in Brochette
$14.95
4 grilled shrimp and oysters wrapped together in bacon. Served with garlic remoulade sauce.
Crab Cakes
$15.95
2 broiled patties of blue crab claw meat mixed with roasted corn, red bell peppers and fresh bread crumbs, served with garlic remoulade sauce.
Jumbo Lump Crab Cake
$19.95
Jumbo lump crab meat wedged between 2 of our crab cakes, flash fried then pan broiled. Served with roasted poblano sauce and garlic remoulade sauce.
BBQ Shrimp
$17.95
Peel and eat Gulf shrimp sautéed in Shiner Bock beer and a peppery rosemary butter sauce. Served with parmesan bread.
Campechana
$15.95
A Mexican style seafood cocktail with shrimp, crab claws and avocado. Served with house-made tortilla chips. Add jumbo lump crab meat for an additional charge.
Pimiento Cheese Dip
$10.95
Crab Fingers
$16.95
Fried or sauteed.
Cajun Boudin Balls
$9.95
Catfish Pieces
$9.95
Calamari Dillon Appetizer
$14.95
Served with marinara sauce.
Kyle
$15.95
Oysters or shrimp sautéed in lemon garlic butter with green onions, herbs and spices. Served with parmesan bread for soppin'.
Oysters Rockefeller
$18.95
6 fresh shucked oysters topped with spinach, shallots, pernot, lemon, garlic, bread crumbs and Monterey Jack cheeses, baked to perfection.
Oysters Montrose
$19.95
6 fresh shucked oysters laced with garlic butter and topped with jumbo lump crab, bread crumbs, parmesan cheese and spice, baked to perfection.
Oysters Jonny
$19.95
6 fresh shucked gulf oysters topped with jumbo lump crab, a basil spinach sauce and Parmesan cheese, baked to perfection.
Oysters Tasso
$17.95
6 fresh shucked oysters topped with house-made tasso and garlic butter, baked to perfection.
Stuffed Jalapenos
12.95
4 jalapenos stuffed with blue claw crab cake fixins', Monterey Jack and cheddar cheeses, lightly battered and golden fried. Served with garlic Remoulade.
$Soups
Seafood Gumbo
$8.95-13.95
Dark roux based soup with shrimp, crab claw meat and oysters. Served with a side of white rice.
Chicken and Sausage Gumbo
$7.95-12.95
Dark roux based soup with chicken and sausage. Served with a side of white rice.
Garlic Soup
$7.95-12.95
Fresh minced garlic, chicken stock, flour and spices. Served with a spicy grilled shrimp.
Corn and Crab Bisque
$8.95-13.95
Fresh cut sweet corn, jumbo lump crab meat and green onion in a cream based soup.
Poblano Soup
$8.95-13.95
Roasted poblano peppers, jumbo lump crab, Monterey Jack and cheddar cheeses and tortilla strips.
Oyster Stew
7.95-12.95
Oyster liquor, heavy cream, celery, green onion and spices. Add tasso for an additional charge.
$Salads
Greek Salad
$8.95-11.95
Traditional Greek salad topped with pepperoncini, feta cheese and Kalamata olives.
House Salad
$5.95-10.95
Crisp mixed greens, red onions, cucumbers, tomatoes, carrots and bell peppers.
Caesar Salad
$5.95-10.95
Crisp Romaine lettuce, parmesan and croutons tossed with house-made Caesar dressing.
Wedge Salad
$5.95-10.95
Wedge of iceberg lettuce, green onions, bacon and tomatoes topped with blue cheese vinaigrette.
Spinach Salad
$6.95-11.95
Fresh spinach tossed in ginger vinaigrette dressing topped with diced Roma tomatoes and goat cheese.
Bailey's Salmon Salad
$19.95
Grilled salmon on a bed of fields greens with blueberries, pecans, bleu cheese crumbles and balsamic vinaigrette dressing.
Kyle's Crab Salad
19.95
Romaine and baby spinach tossed with garlic remoulade. Topped with bacon, diced tomatoes, jumbo lump crab meat and fried sweet potato strings.
$Seafood Gulf Coast Dinners
Most dinners can be fire grilled over oak and hickory, fried in peanut oil, pan-broiled or blackened.Tx Farm Raised Red Fish Filet
$17.95-27.95
Tx Farm Raised Catfish Filet
$15.95-20.95
Large Gulf Shrimp
$16.95-24.95
Gulf Oysters
$18.95-27.95
Atlantic Sea Scallops
$17.95-26.95
Combo Platter
31.95
Choose two.
$Steak and Chicken Gulf Coast Dinners
Our steaks are all natural certified Angus beef - no hormones and fire grilled to order over oak and hickory.8 oz. Certified Angus Beef Filet
$39.95
14 oz. Certified Angus Beef Rib Eye
$35.95
Surf and Turf
$46.95
Gulf Coast Style. 8 oz. Certified Angus beef filet topped with oyster or shrimp Kyle, 4 large grilled or fried shrimp or jumbo lump crab sauté.
7 oz. Chicken Breast
$16.95
Pecan Crusted Chicken Breast
19.95
7 oz. chicken breast dipped in egg wash and dredged in pecan flour then pan sautéed. Topped with white wine lemon caper sauce.
$Signature Dishes
Add catfish pieces for an additional charge.Stuffed Red Fish
$28.95
A generous red fish filet stuffed with our blue crab claw stuffing and broiled.
Crab Balinese
$30.95
A mayo based baked delight of jumbo lump crab meat, bell peppers, onions and seasonings topped with parmesan cheese.
Crab Madison
$29.95
A baked delight of jumbo lump crab meat and green onion sauteed in garlic butter and seasonings. Topped with Parmesan cheese.
Crab Au Gratin
$29.95
A baked delight of jumbo lump crab meat in a classic cheddar cheese sauce with white wine & green onions. Topped with parmesan cheese and bread crumbs.
Stuffed Shrimp
$22.95
Large butterflied shrimp stuffed with our blue crab stuffing. Can be prepared fried or broiled.
Shrimp Creole
$22.95
Large gulf shrimp, onions, bell peppers, celery and garlic in a spicy tomato sauce.
Seafood Courtboullion
$29.95
Fresh fish, oysters, shrimp, green onion, bell pepper, celery and garlic sautéed in a rich spicy roux based sauce.
Red Beans and Rice
12.95
Slow cooked red beans and Andouille sausage, served over white rice. Add catfish pieces for an additional charge.
$Gulf Coast Classics
Kyle Gulf Coast Classics
$25.95
Gulf oysters or shrimp and green onion, sautéed in a seasoned lemon garlic butter sauce. Served with parmesan garlic bread for soppin'.
Salmon Bianca
$26.95
Fresh salmon rubbed with rosemary and thyme then grilled medium rare over hickory and oak. Topped with bianca sauce.
Blackened Catfish Enchiladas
$18.95
Two corn tortillas filled with blackened catfish, bell peppers and onion. Topped with chipotle cream sauce, cheddar and jack cheese and Pico de Gallo. Served with black beans and rice.
Pecan Crusted Rainbow Trout
$23.95
Large Idaho trout filet dredged in pecan flour, pan broiled and topped with bianca sauce.
Shrimp Etouffee
$22.95
Large Gulf shrimp prepared in a rich, spicy onion and roux based sauce.
Shrimp Mardi Gras
$27.95
Shrimp, Roma tomato, mushroom, green onion, and garlic sautéed in a seasoned marsala and white wine sauce.
Shrimp and Grits Montrose Gulf Coast Classics
23.95
Large gulf shrimp wrapped in bacon. Served over roasted poblano cheese grits with steamed broccoli. No other side.
$Sandwiches
Served with your choice of 1 side. Spinach and an extra large twice baked potato may be substituted for an additional charge.Po Boy
$14.95
Shrimp, oyster or catfish on toasted French bread dressed with lettuce, tomato and garlic remoulade.
Po Boy Combo
$19.95
Po Boy comes with your choice of soup. No other side.
Crab Cake Burger
$19.95
Two blue crab cakes with lettuce, tomato, and red onion. Served on a toasted bun with garlic remoulade.
Debris Sandwich
$16.95
Slow cooked pot roast and melted Swiss cheese, served open faced on toasted French bread.
Teas Special Sandwich
$12.95
Teas family version of a grilled cheese. With grilled or fried chicken, served on a toasted bun with American cheese.
Hamburger
15.95
8oz Certified Angus beef with lettuce, tomato, pickle, red onion, mayo and mustard. Served on a toasted bun.
$Pasta
Served with your choice of 1 side. Spinach and an extra large twice baked potato may be substituted for an additional charge.Pasta and Sauce Only
$15.95
Fettuccini, angel hair or penne pasta tossed in marinara or Alfredo sauce. Topped with fresh grated parmesan cheese.
Shrimp and Pasta
$27.95
Grilled gulf shrimp, served over your choice of pasta tossed in your choice of sauce.
Pasta Kyle
$28.95
Gulf shrimp and green onion, sautéed in a seasoned lemon garlic butter sauce. Served over your choice of pasta.
Chicken and Pasta
26.95
Grilled chicken breast, served over your choice of pasta tossed in your choice of sauce.
$A la Carte Sides
Garlic Parmesan Bread
$5.95
Cole Slaw
$5.95
Vinegar base.
Red Beans, Rice and Sausage
$5.95
Broccoli
$5.95
French Fries
$5.95
Onion Rings
$5.95
Rice
$5.95
Pasta
$5.95
Pasta only.
White Rice
$2.95
Pasta Sauce
$2.00
Spinach
$7.25
Okra and Tomatoes
$5.95
Extra Large Twice Baked Potato
$10.95
Yams
$5.95
Comes with toasted pecans.
Mixed Vegetables
5.95
$Desserts
Key Lime Pie
$7.95
Light custard-style pie with a slightly tart lime flavor made with key lime juice, egg yolks and condensed milk and served on a graham cracker crust.
Pecan Ball with Chocolate Sauce
$7.95
A scoop of blue bell home-made vanilla ice cream rolled in toasted pecans & drizzled with home-made chocolate sauce.
Peanut Butter Ice Cream Pie
$7.95
Blue bell vanilla ice cream, peanut butter and whipped cream. Served on a graham cracker crust and drizzled with home-made chocolate sauce.
White Chocolate Bread Pudding
$8.95
Toasted French bread, heavy cream, eggs and white chocolate, topped with house-made white chocolate sauce.
Jonny's Dessert
A sinful combination of Key Lime Pie and Cheesecake.
Blue Bell Vanilla Ice Cream
$2.95
Served by the scoop. Seasonal fruit or chocolate sauce available for an additional charge.
Buddy's Chocolate Cake
7.95
A rich bundt cake that is soft and moist on the inside and crumbly on the outside. Topped with home-made chocolate sauce and powdered sugar. Garnished with fresh berries.
$Beverages
Coke
Diet Coke
Sprite
Dr. Pepper
Root Beer
Lemonade
Juice
$0.00-0.00
Katz's Iced Tea
Hot Tea
Coffee
Topo Chico Bottled Water
$4.00
Milk
Katz's Iced Coffee
Republic Flavored Ice Tea's
5.00
Blackberry, decaf peach ginger.
$Kids Menu
Served with your choice of 1 side. Spinach and an extra large twice baked potato may be substituted for an additional charge.Kids Seafood
$9.95
Kids Grilled Cheese Sandwich
$9.95
Pimento Cheese Sandwich
$9.95
Chicken Fingers
$9.95
Kids Hamburger
$9.95
4 oz.
Kids Dillon Plain Butter Pasta
$7.95
Menu for Eugene's Gulf Coast Cuisine is provided by findrestaurantmenu.com
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