Dinner Appetizers
Guacamole
$9.00
Homemade guacamole with pineapple pico de gallo and pork cracklings. Gluten free.
Tostada de Atun
$13.00
Yellow-fin tuna tostada with chipotle mayo, avocado and deep fried leek. Gluten free.
Aros de Calamar
$16.00
Deep fried calamari rings and served with homemade jalapeno tartar sauce.
Queso Fundido
$14.00
Oaxaca cheese "fondue" with fresh flour tortillas.
Poblano Dip
12.00
Poblano pepper, cream, white cheese, and chips
$Dinner Soups and Salads
Mix Salad
$9.00
Mix lettuce, carrots, tomato, onion, avocado and homemade vinaigrette. Gluten free.
Ensalada de Mariscos
$24.00
Shrimp, octopus, fish ceviche, and crab meat with red onion, cucumber served over mixed greens, garnished with red radish and fried leek. Gluten free.
Crema de Frijol Soup
$9.00
Creamy black bean soup with caramelized onions, cotija cheese and tortilla chips. Gluten free. Spicy.
Vuelve a La Vida Soup
$17.00
Fresh seafood in a broth, as featured in food and wine magazines houston in 10 plates article. Gluten free.
Crema de Langosta
12.00
Lobster and shrimp bisque with "chipotle adobo"
$Dinner Main Dishes
Huachinango a la Veracruzana
$27.00
Grilled red snapper with a tomato, olives and guero pepper sauce. Spicy. Gluten free.
Steak de Atun con Rajas
$26.00
Grilled yellow-fin tuna steak, served with refried black beans, potatoes in green sauce and poblano pepper rajas. Gluten free.
Pampano al Limon
$25.00
Whole pan seared and roasted pompano with a buttery lime sauce, served with vegetables.
Mojarra Frita
$19.00
Fried whole tilapia served with mixed green salad and yucca. Spicy.
Pulpo a La Parrilla
$27.00
Super tender grilled octopus, prepared with garlic, lime, accompanied by vegetables and yucca. Gluten free.
Tamal de Elote con Camarones
$25.00
You really have to try this! Sweet corn tamale with sauteed shrimp and bacon in a creamy garlic sauce.
Langosta Estilo Rosarito
Deep fried lobster. Garnished with refried black beans, white rice, salsa and hand-made corn tortillas. Gluten free.
Pechuga de Pollo
$22.00
Pan seared chicken breast over white rice, vegetables, cilantro pesto, topped with an arugula and cilantro salad.
Filete con Mole
$26.00
Flat iron steak, with French fries and mole poblano sauce. Contains almond. Gluten free.
Mexican Burger
$14.95
Premium Black Angus beef, Oaxaca cheese & chorizo, lettuce, pickled onions, tomato, chipotle mayo and Black bean spread on a cheddar jalapeño bun
Black Bean Veggie Burger
12.95
Veggie pattie, pepper jack cheese, avocado slice, lettuce, tomato & chipotle mayo on a wheat bun
$Dinner Lo Fresco
Aguachile de Camaron Y Callo
$18.00
Raw gulf shrimp and bay scallops marinated with lime, serrano pepper and cilantro juice, red radish, cucumber and red onions. Spicy. Gluten free.
Carpaccio de Pulpo
$18.00
Thinly sliced stewed octopus in zesty vinaigrette, habanero oil, fresh arugula and cilantro. Spicy. Gluten free.
Ceviche Natural
$21.00
Tender mahi mahi fillet cured in fresh lime juice, onion and cucumber, garnished with avocado, curly radish and chili powder. Gluten free.
Ceviche Verde
$21.00
Fresh mahi mahi fillet marinated in seville orange juice and tomatillo sauce, garnished with avocado, curly radish and chili powder. Gluten free.
Ceviche Enclamatado
$21.00
Tender mahi mahi fillet and clams, cured in fresh lime juice, tomato and clam juice, garnished with avocado, curly radish and chili powder. Gluten free.
Ceviche Pozolero
$21.00
Mahi mahi, shrimp and octopus cured in fresh lime juice, tomato and guajillo sauce, hominy, avocado, curly radish and chili powder. Gluten free.
Trio de Ceviches
22.00
Smaller portions of natural, verde and encantado ceviches. Gluten free.
$Dinner Cocteles
Shrimp Cocktail
Tropical cocktail with Homemade acapulco sauce, xni-pec, avocado.
Dinner Sides
Arroz a La Mexicana
$5.00
Red rice with carrots, green beans and corn.
Vegetales
$6.00
Sauteed vegetables. Vegetarian.
Frijol Refrito
$5.00
Refried black beans.
Papas a La Francesa
$5.00
French fries.
Rajas Poblanas
$5.00
Creamy poblano pepper roasted with corn.
Chiles Toreados
$3.00
Sauteed jalapeno with onions, lime and sauces.
Tortillas
3.00
$Lunch Entradas
Lunch Guacamole
$9.00
Homemade guacamoles with pineapple, pico de gallo and pork crackings.
Lunch Tostada de Atun
$10.00
Yellow-fin tuna tostada with chipotle mayo, avocado and deep fried leek.
Lunch Aros de Calamar
$12.00
Deep-fried calamari rings, served with home-made jalapeno tartar sauce.
Lunch Queso Fundido
$9.00
Oaxaca cheese fondue with fresh flour tortillas.
Lunch Chips de Pulpo
$14.00
Grilled octopus served over crispy home-made potato chips, avocado and fresh lime juice.
Lunch Ostiones a la Parrilla
10.00
6 pieces of grilled oyster with piquin-cilantro mojo.
$Lunch Sopas and Ensaladas
Lunch Ensalada de la Casa
$8.00
Mix of lettuce, carrots, tomato, onion and house vinaigrette.
Lunch Ensalada de Mariscos
$15.00
Shrimp, octopus, fish ceviche, crabmeat with red onions, and cucumbers. Served over mixed greens, garnished with red radish and fried leek.
Lunch Crema de Frijol
$9.00
Creamy black bean soup with caramelized onions, cotija cheese and tortilla chips.
Lunch Vuelve a la Vida
15.00
$Lunch Lo Fresco
Lunch Aguachile de Camaron y Callo
$15.00
Raw gulf shrimp and bay scallops marinated with lime, serrano peppers and cilantro juice with red radish, cucumbers and red onions.
Lunch Carpaccio de Pulpo
$15.00
Thinly sliced stewed octopus in zesty vinaigrette, habanero oil, fresh arugula and cilantro.
Lunch Ceviche Natural
$15.00
Tender mahi mahi fillet cured in fresh lime juice, onions and cucumbers. Garnished with avocado, curly radish and chili powder.
Lunch Ceviche Verde
$15.00
Fresh mahi mahi fillet marinated in Sevilla orange juice and tomatillo sauce. Garnished with avocado, curly radish and chili powder.
Lunch Ceviche Enclamatado
$15.00
Tender mahi mahi fillet and shrimp, cured in fresh lime juice, tomato and clam juice. Garnished with avocado, curly radish and chili powder.
Lunch Ceviche Pozolero
$16.00
Mahi mahi, shrimp and octopus cured in fresh lime juice, tomato and guajillo sauce, hominy, avocado, curly radish and chili powder.
Lunch Trio de Ceviches
$15.00
Smaller portions of our Natural, Verde and Enclamatado ceviches.
Lunch Ostiones oro Negro
Succulent Galveston Bay oysters with cucumber, soy sauce and lime vinaigrette.
Lunch Cocteles
Lunch Shrimp Cocteles
Tropical cocktail with home-made Acapulco sauce, XNI-PEC sauce and avocado.
Lunch Bay Scallops Cocteles
Tropical cocktail with home-made Acapulco sauce, XNI-PEC sauce and avocado.
Lunch Octopus Cocteles
Tropical cocktail with home-made Acapulco sauce, XNI-PEC sauce and avocado.
Lunch Oysters Cocteles
Tropical cocktail with home-made Acapulco sauce, XNI-PEC sauce and avocado.
Lunch Campechano Cocteles
Tropical cocktail with home-made Acapulco sauce, XNI-PEC sauce and avocado.
Lunch Platos Fuertes
Lunch Mojarra Frita
$15.00
Fried whole tilapia served with mixed green salad and yucca.
Lunch Camarones Empanizados
$12.00
Breaded shrimp served with French fries and chipotle dressing.
Lunch Pulpo a la Parrilla
$15.00
Super tender grilled octopus, prepared with garlic, and lime. Accompanied by vegetables and yucca.
Lunch Tamal de Elote con Camarones
$15.00
Sweet corn tamale with sauteed shrimp and bacon in a creamy garlic sauce.
Lunch Pechuga de Pollo
$13.00
Pan-seared chicken breast over white rice, vegetables, cilantro pesto, topped with arugula and cilantro salad.
Lunch Filete con Mole
15.00
Flat iron steak with French fries and mole poblano sauce. Contains almonds.
$Lunch Tacos
Lunch 2 Taco de Pescado al Pastor
$12.95
Classic Mexico City-style taco but with marinated fish, grilled pineapple, red onion and cilantro. Served with refried black beans and Mexican rice.
Lunch 2 Taco de Camaron
$12.95
Beer-battered fried shrimp tacos with tamarind-chipotle dressing. Served with refried black beans and Mexican rice.
Lunch Quesadilla de Camaron
$12.95
Sauteed shrimp with shredded cheese and poblano pepper rojas in flour tortilla.
Lunch 2 Taco de Pulpo Estilo Triciclo
$12.00
Super tender octopus, marinated in guajillo pepper and red onions. Served with refried black beans and Mexican rice.
Lunch 2 Taco de Ribeye
$13.95
Sliced ribeye, shredded cheese, guacamole and homemade salsa. Served with refried black beans and Mexican rice.
Lunch 2 Taco de Langosta
12.95
Tasty and creamy lobster taco with refried beans in flour tortilla. Served with refried black beans and Mexican rice.
$Lunch Sides
Lunch Half Ensalada de la Casa
$5.00
Mixed lettuce, carrots, tomatoes, onions and house vinaigrette.
Lunch Arroz a la Mexicana
$5.00
Red rice with carrots, green beans and sweet corn.
Lunch Vegetales
$5.00
Sauteed vegetables.
Lunch Frijol Refrito
$5.00
Refried beans.
Lunch Papas a la Francesa
$5.00
French fries.
Lunch Rajas Poblanas
$5.00
Creamy poblano pepper slices with sweet corn.
Lunch Guacamole
$5.00
Lunch Chiles Toreados
$3.00
Sauteed jalapeno peppers with onions and lime juice.
Lunch 5 Corn Tortillas
$3.00
Lunch 3 Flour Tortillas
3.00
$Kids Menu
Kid's Camaroncitos Empanizados
$9.00
Fried breaded shrimps served with fries.
Kid's Deditos de Pescado
$9.00
Fried fish sticks served with fries.
Kid's Dedos de Pollo
9.00
Fried chicken tenders served with fries.
$Postres
Churros
$8.00
Traditional fried pastries, rolled in cinnamon and sugar, served with chocolate and cajeta dipping sauces.
Flan de La Casa
$8.00
Mexican style “creme caramelâ€, served with kahlua caramel sauce and homemade sorbet. Contains almonds.
Pastel Tres Leches
$8.00
Traditional Mexican party cake and served with red fruits homemade sorbet. Contains almonds.
Pastel de Chocolate Amargo
8.00
Flourless chocolate cake with homemade ice cream.
$COVID-19 Pick up / To go menu
Sandwich de Pollo
$12.95
Crispy or grilled chicken, cabbage, pineapple “pico de gallo†with tamarind-chipotle dressing & roasted habanero sauce.
Tacos de Pollo
$12.95
Crispy or grilled chicken, cabbage, pineapple “pico de gallo†with tamarind-chipotle dressing & amp;roasted habanero sauce
Ensalada de Steak de Atun
$22.00
Pan seared tuna steak served over house mixed greens, arugula, tomato, onion, caramel glazed pumpkin seeds, sesame seeds and house vinaigrette
Ensalada de Salmon
$22.00
Tamarind glazed salmon served over house mixed greens, supreme orange, carrots, dried cranberries, caramel glazed pecans
Zarandeado
$29.00
Chargrilled Nayarit style butterflied branzino, grilled vegetables
Camarones Empanizados
$22.00
Breaded jumbo shrimp, french fries and chipotle dressing
Trio de Tacos
$17.00
Fried shrimp taco, Al pastor marinated red snapper taco and creamy lobster taco served with a side of refried beans and rice
Camarones al Gusto
$22.00
Grilled shrimp, rice, arugula and cilantro salad, your choice of: Al mojo de ajo: sautéed in garlic puré A la talla: marinated in guajillo sauce
Filete con Papas
$22.00
Flat iron steak served with French fries
Pollo Rojo
$13.95
Pan-seared chicken breast over white rice with tomato & amp;smoked chipotle broth
Pollo a la Crema con Hongos
$13.95
Sauteed chicken breast, mushroom in a creamy garlic sauce over white rice
Steak a la Crema con Hongos
$14.95
Grilled Rib eye steak, mushroom in a creamy garlic sauce over white rice
Rib-eye Poblano
14.95
Grilled ribeye steak slices served over white rice, poblano pepper sauce topped with arugula and cilantro salad
$Breakfast Tacos
Huevo con papa
$2.50
Egg and potato taco on a flour tortilla with homemade salsa on the side.
Huevo con Chorizo
$2.50
Egg and chorizo taco on a flour tortilla with homemade salsa on the side.
Huevo con Tocino
2.50
Egg and bacon taco on a flour tortilla with homemade salsa on the side.
$Margaritas & Cocktails
Shareable drinks
3 - 4 servingsMenu for La Fisheria is provided by findrestaurantmenu.com
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