Lavazza Coffees and Beverages
Macchiato
$3.50
Double Espresso
$4.50
Espresso
$3.50
Americano
$3.50
Cappuccino
$4.50
Latte
$4.50
Organic Infused Tea
$4.00
San Pellegrino Sparkling Water
$3.50
Acqua Panna Still Water
3.50
$To Share
Focaccia al Rosmarino
$7.00
Rosemary focaccia basket.
Olive Marinate
$7.00
Olives marinated with garlic, olive oil and chili pepper.
Trio di Bruschette
$12.00
Grilled homemade bread topped with Tuscan style cannellini beans, marinated Roma tomato, goat cheese, arugula and sun dried tomato.
Pizza All'aglio e Pomodoro
$7.00
Garlic and tomato pizza basket.
Insalata Tricolore
$12.00
Avocado, tomatoes and fresh mozzarella cheese.
Antipasto Siciliano
$10.00
Grilled eggplant and zucchini marinated with capers and bell pepper relish, topped with aged ricotta cheese shavings.
Antipasto Primavera
$11.50
Toasted goat cheese, pesto sauce and sun-dried tomatoes served on homemade bread and arucola salad.
Tonno Tartare
$13.00
Ahi tuna loin tartar style, lightly spicy with capers, homemade pickles, onions, parsley and paper thin coriander croutons.
Cocktail di Mare
$13.50
Mediterranean style ceviche with green olives, orange, tomato, basil and lemon juice.
Prosciutto e Mozzarella
$17.50
Imported buffalo mozzarella cheese and prosciutto from Parma.
Cozze Provinciali
$12.50
Fresh mussels sauteed with garlic, parsley and white wine in a light spicy tomato sauce, served with grilled garlic bread.
Cozze al Limone
$12.00
Fresh mussels with garlic, lemon, white wine and chili.
Antipasto Misto for 2
$22.00
Selection of imported cured meats and cheeses, olives and artichokes. Serves 2.
Calamari Gamberi e Kale
$14.00
Flour dusted baby calamari, shrimp and baked organic kale chips with spicy marinara.
Polenta Funghi e Salsiccia
$11.50
Creamy soft polenta with sauteed wild mushrooms and Italian sausage.
Cozze Alla Provinciale
$22.00
Mussels sauteed with tomato and garlic. Served with grilled garlic bread.
Cozze al Vino Bianco e Limone
22.00
Mussels sauteed in a white wine lemon sauce with grilled garlic bread.
$Antipasti
Insalata Caprese
$10.00
Marinated steak tomato and mozzarella with basil oil and balsamic pearls.
Insalata di Mare Tiepida
$15.00
Warm seafood salad with red bell pepper and Tuscan style cannellini bean hummus.
Vitello Tonnato
$13.50
Thinly sliced roasted veal with tuna aioli, capers, Roma tomato and lemon pulp.
Carpaccio di Polipo
$12.50
Octopus carpaccio in olive oil and lemon with herb salad and croutons.
Melanzane alla Parmigiana
$11.00
Layers of baked eggplant, tomato sauce, mozzarella cheese and fresh basil.
Fritto Misto
$14.00
Flour dusted baby calamari, shrimp and baked organic kale chips with spicy marinara sauce.
Carpaccio di Manzo
13.50
Thinly pounded beef tenderloin with shaved mushrooms, capers, celery and Parmesan shavings.
$Zuppe
Minestrone Soup
$6.00-8.00
Mixed vegetable soup with farro.
Pasta e Fagioli Soup
$6.00-8.00
Borlotti bean soup with pasta Venetian style.
Zuppa del Giorno
$8.00
Call restaurant for daily soup selection.
Arugula Salad
$7.00
Green Salad
$6.00
Italian Mixed Salad
6.50
$Insalate
Insalata Mista
$7.00
Spring mix, carrots, tomato, red onion, cucumber and black olives in a red wine vinegar dressing.
Insalata 12 Apostoli
$9.00
Arugula and fennel salad with cremini mushrooms and baby artichokes in a raspberry vinaigrette.
Insalata Cesare
$7.00
Romaine lettuce, croutons and Parmesan shavings with homemade Caesar dressing.
Panzanella con Quinoa
9.00
Roma tomato, cucumber, croutons, quiona and fresh basil in a balsamic dressing.
$Power Salads
Insalata di Farro
$16.00
Organic kale and garden herb salad in balsamic-infused oil with steamed farro, sauteed mushrooms, grilled egg plant, sun dried tomato, green onion, Kalamata olives and red and yellow bell peppers.
Insalata Nizzarda
$16.50
Mixed baby lettuce, cherry tomatoes, anchovies, black olives, red onion, green beans, fennel and boiled eggs topped with grilled ahi tuna.
Insalata di Pollo
$15.50
Baby mixed lettuce, Roma tomatoes, red onion, carrots, cucumbers and sun-dried tomatoes with a grilled chicken breast.
Insalata di Salmone
$16.50
Mixed baby lettuce, Roma tomatoes, red onion, carrots, cucumbers, sweet potatoes and grilled marinated salmon.
Insalata di Caesar con Gamberi Grigliati
$16.50
Romaine hearts in a traditional Caesar dressing with grilled marinated shrimp.
Prosciutto D'Anatra e Kale
$16.50
Homemade duck prosciutto served with organic kale salad, shaved almonds and oranges in a mustard vinaigrette.
Insalata Ortolana
$16.00
Mixed baby lettuce, arugula, fennel shavings, roasted red baby beets, quinoa, shaved toasted almonds, goat cheese and raspberries in a raspberry vinaigrette.
Insalata Mediterranea
$16.00
Baby spinach, rainbow quinoa, caramelized walnuts, dry figs, yellow and red cherry tomatoes, lemon mustard vinaigrette and Gorgonzola crumble.
Insalata Cesarissima
16.00
Organic kale, romaine lettuce and sunflower seeds in a lemon scented Caesar dressing with Parmesan shavings and avocado crisps.
$Pasta
Lasagna al Ragu
$16.00
5 layer lasagna with bechamel and meat sauce, Bolognese style. Lasagna noodles made in house.
Fettuccine Alfredo
$14.50
House made fettuccine with tomato sauce, basil and Parmesan cheese.
Fettuccine alla Bolognese
$16.00
Fettuccine with tomato meat sauce and Parmesan cheese.
Tagliatelle di Mamma Teresa
$16.50
Tagliatelle with pancetta, radicchio and garlic in a Parmesan cheese cream sauce.
Gnocchi Verdi al Quattro Formaggi
$18.00
House made spinach and potato gnocchi in a 4-cheese sauce.
Gnocchi di Patate al Pesto e Capesante
$21.00
Potato gnocchi and sea scallops in a pesto sauce.
Pappardelle Pollo e Funghi
$18.50
Chicken, tomatoes, mascarpone and mushrooms.
Tagliat e Polpette al Pomodoro
$16.50
Tagliatelle with beef tenderloin meatballs, tomato sauce and Parmesan cheese.
Tagliarini Neri All'Aragosta
$29.00
House made pasta, squid ink, lobster, cherry tomato and peas in a spicy lobster sauce.
Ravioli Aurora
$18.00
Spinach and ricotta cheese ravioli with mixed wild mushrooms, tomato sauce and mascarpone.
Pappardelle del Pastore
$18.00
Pappardelle with fire roasted peppers and fresh spinach in a light tomato sauce topped with aged ricotta cheese.
Strozzapreti Broccoli e Salsiccia
$18.00
Strozzapreti with Italian sausage and broccolini in a lightly spicy sauce.
Tortelloni di Granchio alla Catalana
$24.00
Crab meat tortelloni in a lobster sauce with cherry tomatoes.
Capelli D'Angelo Mare e Monti
$24.50
Angel hair pasta with wild mushrooms, jumbo lump crab meat and kale in a lightly spicy olive oil sauce.
Agnolotti di Vitello al Burro e Salvia
$19.50
House made veal-stuffed agnolatti in a butter and sage sauce.
Tagliatelle alla Bolognese
$16.00
House made tagliatelle with meat sauce, Bolognese style.
Tortelloni di Granchio con Crema D'Aragosta e Pomodorini
$25.00
House made crab-stuffed tortelloni in a creamy lobster sauce with cherry tomatoes.
Ravioli di Spinaci al Funghi Misti
$21.00
House made spinach and ricotta cheese ravioli in a wild mushroom sauce with garlic and olive oil.
Pappardelle alla Porchetta
$21.00
House made pappardelle with slow braised pork belly, artichoke hearts, baby spinach and cherry tomatoes in olive oil and garlic sauce.
Fettuccine Napoli
$14.00
House made fettuccine with tomato sauce, basil and Parmesan cheese.
Spaghetti alla Carbonara
$14.00
Spaghetti with pancetta, shallots, cream of egg and Parmesan cheese.
Penne all' Arrabbiata
$12.50
Penne in a spicy tomato sauce with garlic and parsley.
Linguine allo Scoglio
$21.00
Linquine with calamari, clams, mussels and shrimp in tomato sauce with garlic and olive oil.
Spaghetti con Vongole e Zucchine al Vino Bianco
$19.00
Spaghetti with clams and zucchini in a white wine sauce with garlic and olive oil.
Linguine Gamberi e Arucola
$16.50
Linquine with shrimp in a lightly spicy tomato sauce with fresh arucola.
Penne al Salmone
$16.90
Penne with smoked salmon, green onions, tomato sauce and touch of mascarpone.
Rigatoni all' Amatriciana
$14.50
Rigatoni with pancetta, onions, tomato sauce and white wine.
Rigatoni alla Norma
$14.50
Rigatoni with eggplant, shallots, garlic and tomato sauce with aged ricotta cheese.
Spaghetti Napoli
12.00
Spaghetti with tomato sauce and Parmesan cheese.
$Risotto
Risotto Vegetariano
$16.50
Risotto mantecato with mixed vegetables and Parmesan cheese.
Risotto alla Parmigiana con Vitello Brasato alla Milanese e Gremolada
$22.00
Risotto mantecato with Parmesan cheese topped with braised veal shank and gremolada Milanese style.
Risotto Frutti di Mare
$24.00
Risotto mantecato with shrimp, calamari, mussels, clams and tomato sauce.
Risotto al Porcini con Olio Tartfato
$28.00
Risotto mantecato with porcini, mixed wild mushrooms and truffle oil.
Risotto Pollo e Funghi
18.50
Risotto mantecato with chicken and mushrooms.
$Pizza
Margherita Pizza
$12.00
Tomato, mozzarella and basil.
Napoli Pizza
$14.00
Tomato, mozzarella, anchovies, black olives and capers.
Salsiccia e Broccoli Pizza
$14.50-20.50
Mozzarella cheese, broccoli, sausage and tomato base.
Prosciutto Cotto Pizza
$14.00
Tomato, mozzarella and ham.
Funghi Pizza
$20.00
Mozzarella, mixed wild mushrooms and truffle oil.
Hawaiiana Pizza
$16.00
Tomato, mozzarella, pineapple and ham.
Regina Pizza
$16.00
Tomato, mozzarella, ham and mushrooms.
Americana Pizza
$16.00
Tomato, mozzarella, pepperoni, bell peppers and chili.
Contadina Pizza
$16.00-22.00
Mozzarella cheese, mixed peppers, garlic, onions, fresh chili and tomato base.
Mascalzone Pizza
$18.00
1/2 calzone with cheese and ham, 1/2 pizza with tomato, mozzarella, mushrooms, pepperoni and olives.
Mediterranea Pizza
$17.50
Mozzarella cheese, goat cheese, sun dried tomatoes, basil pesto and tomato base.
Prosciutto e Salame Pizza
$17.00
Tomato, mozzarella, prosciutto di Parma and salame Romano.
Romana Pizza
$17.50-23.50
Buffalo mozzarella cheese, artichokes and tomato base.
Florentina Pizza
$16.00-22.00
Mozzarella cheese, spinach, egg and tomato base.
Melanzane e Zucchine Pizza
$16.50-22.50
Mozzarella cheese, grilled zucchini, eggplant and tomato base.
Siciliana Pizza
$16.50-22.50
Mozzarella cheese, eggplant, onions, black olives, aged ricotta cheese and tomato base.
Vegetariana Pizza
$16.50-22.50
Mozzarella cheese, mixed vegetables and tomato base.
Donna Sofia Pizza
$18.00-24.00
Mozzarella cheese, sauteed chicken, roasted peppers and tomato base.
Calzone
$16.00
Folded pizza with tomato, mozzarella, ham and pepperoni.
Quattro Formaggi Pizza
$17.50-23.50
4 cheeses and tomato base.
Capricciosa Pizza
$16.50-22.50
Mozzarella cheese, ham, peppers, anchovies, egg, olives and tomato base.
Quattro Stagioni Pizza
$17.00
Tomato, mozzarella, mushrooms, ham, pepperoni, artichokes and black olives.
Mascalzone Vegetariana Pizza
$18.00
1/2 calzone with mozzarella and black olives, 1/2 pizza with artichokes, onions, aged ricotta cheese, garlic, chili and tomato base.
Special Pizza
$18.00
Tomato, mozzarella, Parma prosciutto and arugula.
Pescatora Pizza
$20.00-26.00
Mozzarella cheese, mixed seafood and tomato base.
Tony Vespa Pizza
$16.50
Tomato, mozzarella, Gorgonzola and Italian sausage.
Salsiccia e Kale Pizza
$16.50-22.50
Mozzarella cheese, Italian sausage, crispy kale and tomato base.
Campione D'Italia Pizza
$16.00-22.00
Mozzarella cheese, cherry tomatoes, arugula and Parmesan cheese.
Porchetta Pizza
$18.00
Cherry tomatoes, fresh mozzarella, homemade cured pork belly, black garlic, caramelized onions and Parmesan shavings.
Ciccia Pizza
18.00
Tomato, mozzarella, chicken, sausage, pepperoni and ham.
$Pesce
Gamberoni all'Aglio
$24.00
King prawns in garlic and white wine sauce served with risotto and orange zest.
Spigola in Acqua Pazza
$28.00
Mediterranean sea bass seared in a white wine sauce with mussels, clams, a touch of chili pepper and oregano served with sauteed spinach and steamed potatoes.
Dentice al Cartoccio
$29.50
Red snapper in papillote with Roma tomatoes, zucchini, potato medallions and black olives.
Salmone Sofia Loren
$27.00
Herb crusted salmon fillet with fried zucchini and lemon mustard vinaigrette.
Tonno Grigliato con Quinoa e Vegetali Misti Trifolati, Asparagi al Vapore
$28.00
Grilled ahi tuna loin with sauteed mixed vegetables, rainbow quinoa and asparagus.
Polipo alla Griglia con Insalata di Fagiolini All Olio e Limone e Polenta alla Griglia
$27.00
Marinated octopus with green beans, chickpea salad and grilled polenta.
Branzino in Guazzetto
$29.00
Seared branzino in a seafood guazzetto sauce with sauteed spinach and fingerling potatoes.
Gamberoni con Zucchini e Patate Peruviane in Crema d'Astice
$26.00
Seared jumbo shrimp with zucchini and purple potato puree in a creamy lobster sauce.
Salmon alla Griglia con Porri al Salto e Ratatouille
$26.00
Grilled cold water salmon with sauteed leeks and grilled vegetable ratatouille.
Polipo Grigliato con Erbette Aromatiche
28.00
Grilled octopus with cannellini bean puree, cherry tomato, poblano pepper and fingerling potatoes in an olive oil and lemon sauce with aromatic herb garnish.
$Carne
Pollo Val D'Aostana
$18.50
Seared cage-free chicken breast topped with mushrooms and fontina cheese served with garlic mashed potatoes.
Pollo Mascalzone
$20.00
Rosemary and lemon roasted 1/2 chicken with Brussels sprouts, sun dried tomato and grilled polenta.
Saltimbocca alla Romana
$24.00
Veal saltimbocca with thinly sliced imported prosciutto and sage. Served with choice of side.
Cotolette alla Milanese
$23.00
Breaded and seared veal cutlets with arucola salad and marinated Roma tomatoes.
Scaloppina di Vitello al Limone
$22.00
Veal scaloppini in white wine lemon sauce with steamed broccoli and mashed potatoes.
Vitello all Griglia con Quinoa, Radicchio e Pancetta
$24.00
Grilled veal cutlets with rainbow quinoa, radicchio and pancetta.
Carre D'Agnello al Vino Rosso
$34.00
Oven roasted rack of lamb in a red wine sauce with potato cake and asparagus.
Costolette D'Agnello alla Griglia
$30.00
Grilled lamb chops with potato cake, sauteed spinach, shallots and balsamic reduction.
Rotolone in Salsa Verde con Vegetali Grigliati
$24.00
Grilled skirt steak marinated with coriander green sauce and served with grilled vegetables.
Filetto di Manzo Grigliato al Pepe Nero con Funghi Misti e Salsa al Brandy
$32.00
Grilled beef tenderloin in a pepper corn crust with sauteed wild mushrooms in a creamy brandy sauce.
Pollo alla Parmigiana
$18.50
Chicken breast coated with bread crumbs and topped with tomato sauce and mozzarella cheese. Served with choice of side.
Scaloppine al Limone
$22.00
Seared veal scaloppine in a white wine, caper and lemon sauce. Served with choice of side.
Filetto alla Griglia
$32.00
Grilled beef tenderloin with grilled oyster mushrooms, garlic mashed potatoes and wilted spinach.
Tagliata di Manzo con Arugula
$28.00
Rosemary and garlic marinated beef medallions sliced Tagliata style with arugula salad in a lemon dressing.
Stinco d'Agnello con Bandiera di Peperoni e Risotto alla Parmigiana
28.00
Red Wine braised lamb shank with Parmesan cheese risotto and bell pepper bandiera.
$Sides
Zucchini Fritti
$6.50
French Fries
$4.50
Garlic Mashed Potatoes
$6.50
Sauteed Broccoli
$6.50
Sauteed Wild Mushrooms
$7.50
Sauteed Spinach
$6.50
Oven Baked Crispy Kale
6.00
$Dolci
Profiteroles
$7.00
Choux pastries filled with a superb chantilly cream and covered with chocolate cream.
Tiramisu
$7.50
A creamy delicious Italian classic.
Cheesecake
$7.50
A light creamy cheesecake with an amaretto crumble.
Semifreddo al Torroncino
$8.00
Classic, creamy frozen dessert with Italian nougat.
Pizza Nutella
$17.00
Our hand tossed pizza base with Nutella and mascarpone topped with walnuts and icing. Serves 6.
Gelato
17.00-32.00
Creamy delicious handmade gelato, made fresh daily.
$Chef's Menu
Chef's Tasting Menu for 1
$59.00
Chef's choice of 1 course of antipasti, a pasta and risotto combination, pesce or carne and dolce.
Menu for Mascalzone is provided by findrestaurantmenu.com
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