Appetizers
Takoyaki
$5.95
Deep fried octopus dumplings with bean peas. Vegetarian.
Geso
$5.95
Deep fried squid legs and oysters.
Gyoza
$5.95
Pan fried pork dumplings.
Korokke
$5.95
Deep fried potato cakes. Vegetarian.
Karaage
$5.95
Deep fried chicken thigh meat
Edamame
$5.95
Soy.
Kaki
5.95
Deep fried.
$Tokyo Style Shoyu Ramen
Tampopo Ramen
$11.25
Shouyu topped with nori, green onions, house marinated bamboo, half a marinated egg, naruto, and a slice of pork belly.
Miso Shouyu Ramen
$11.25
Sapporo style ramen with house-blended miso, topped with green onions, corn, bean sprouts, a pat of butter and a slice of pork belly.
Chili Green Onion Ramen
$11.25
Shouyu topped with marinated bamboo, green onions, drizzled with house chili sauce, and a slice of pork belly.
Spicy Miso Shouyu Ramen
$11.75
Sapporo style ramen with house blended miso, chili sauce and hellfire paste, topped with green onions, corn, bean sprouts, a slice of butter and a slice of pork belly.
Spicy Garlic Dry Noodle
5.95
Noodles served with spicy garlic sauce, green onions and seasoned with house tare.
$Hakata Style Tonkotsu Ramen
Tonkotsu
$9.25
House made noodles served with pork bone broth and topped with green onions kikurage, wood ear mushrooms and a slice of pork belly.
Spicy Suehiro Tonkotsu
$10.50
Tonkotsu served with Max sauce, a spicy, peppery blend with a hint of Japanese vinegar, topped with green onions, marinated bamboo, corn and a slice of pork belly.
Menu for Samurai Noodle (Conservatory) is provided by findrestaurantmenu.com
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