Hors d'Oeuvres
Hass D'ocwresR.O. Carpaccio
$13.00
Thinly sliced beef, cold pressed, dusted with Mediterranean sea salt, cracked black pepper and horseadish aioli.
Salmon Tartare
$15.00
With brioche crostini.
BBQ Prawns
$14.00
NOLA style.
Crab Cake
$22.00
Blended lump crab meat, panko, onions and garlic, pan seared and laced with crawfish etoufee.
She Crab Soup
$11.00-17.00
Cheese Board
16.00
Assorted cheeses, local honeycomb, crostini, grapes, pears, gala apples and Serrano ham.
$Salads
SaladsGrilled Peach Salad
$13.00
Butter lettuce, roasted tomatoes, caramelized pecans, peach reduction drizzle and blue cheese crumbles.
Beet and Rhubarb Salad
$16.00
Heirloom beets, goat cheese, herbs de Provence, rhubarb reduction and caviar on top.
Foie Gras Salad
16.00
Pan seared foie gras, petite potatoes, asparagus black truffle bits, i'armagnac vinaigrette.
$Plats Principaux
Plats PrincipauxJerk Lamb Chops
$26.00
French cut, drizzled with jerk sauce, whipped truffle mash and grilled asparagus.
Hennessey Game Hen
$19.00
Whipped roasted sweet potato and crispy Brussels sprouts.
Vegan Lovers Napoleon
$16.00
Layered, grilled polenta and seasonal vegetables, dressed with pomodoro.
16 oz. R.O. Ribeye
35.00
Cast iron pan seared Pittsburgh steak, hints of smoked paprika and aromatic hers, topped with oscar sauce.
$Grill Out Wednesday
Grill out Wednesday14 oz. R.O. Ribeye
$35.00
Garlic mash and garden salad.
Grilled Chicken Breast
$25.00
Garlic mash and garden salad.
Grill Caesar Salmon
35.00
Garlic mash with garden salad.
$A la Carte
A la CarteLobster Mac 'n Cheese a la Carte
$16.00
Steak Fritters a la Carte
22.00
$Brunch Menu
A la Carte (Saturday and Sunday)Filet Mignon a la Carte
$35.00
With cream spinach egg your way.
Crab Cake Benedict over Brioche a la Carte
$35.00
With Hollandaise.
Brunch Sampler
30.00
Price per person. Includes a portion of the following brunch items: Shrimp Etoufee & Grits,Red Velvet Pancakes with strawberry whipped butter,Caramelized banana pancake with candied walnuts and maple syrup,Bacon and bleu cheese quiche,Truffled & Scrambled eggs,Applewood smoked bacon and sausage, Deviled eggs topped with onion and collard relish, fried oysters, capers, Fresh fruit, Housemade croissants, Phyllo puffs, Scallion onion bread, Honey whipped cream cheese, Assorted jams & preserves, Pan seared salmon with polenta, Cumin infused airline chicken breast with stewed fennel, leeks and olivess, Fingerling potatoes. Comes with a portion of sides: Braised collards, Glazed heirloom carrots, Creamy polenta & roasted garlic, Sauteed kale, Chocolate & pear brioche pudding.
$Sides
SidesTruffle Rissoto
$11.00
Served family style.
Pei Mussels
$16.00
Served family style.
Hot Water Creamed Corn Bread for 4
$13.00
Served family style.
Braised Collards with Smoked Turkey
$9.00
Served family style.
Pommes Frites
11.00
Served family style.
$Dessert
DessertPear Cobbler
$9.00
Sweet Potato Creme Brulee
$11.00
Triple Chocolate Cake
$11.00
Menu for Rustic Oak Gastro Pub and Wine Bar is provided by findrestaurantmenu.com
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